Clocktower Cafe in West Coast Menu

Clocktower Cafe in West Coast has no menu available, but can choose from many other options such as Kiwi Burger or No 8 Burger from Number Eight Kiwi Cafe. Pepe's Mexican Grill offers many options including Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH. Courtyard Restaurant includes a wide range like Garlic or Herb Bread or Soup of the Day. Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts and Farelli's Roast Garlic Bread from . Farelli's Trattoria offers Monteith's Brewery Bar Rangiora and Chowder.

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Spaghetti meatballs $20.00
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • Garlic bread (large/small) $7.00/$3.50
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Penne pasta $20.00
    • penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Spaghetti bolognese $20.00
  • Amigo $20.00/$26.00/$28.00/$26.00
    • black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
Lake Brunner Hotel (sample menu)
  • SUGAR & CINNAMON COATED DONUT $2.50
  • CRAB STICK $2.50
  • BATTERED HOKI $4.00
  • SALT AND PEPPER SQUID $13.00
    • served with wasabi mayo & salad garnish
  • 4X SQUID RINGS $5.00
  • HALF SCOOP OF CHIPS $2.50
  • BEER BATTERED ELEPHANT FISH $7.50
  • TAKEAWAY SURCHARGE $1.00
The Copper Pot (sample menu)
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • CHICKEN NAAN $5.00
    • Stuffed with spiced tandoor Cooked Chicken
  • VEG PAKORA’S $7.50
    • Silver beet Pakoras made with nutty gramme flour
  • DAL TADKA $17.50
    • Yellow lentils cooked with fresh Onion & tomatoes
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • WAFFLE FRIES $9.00
    • Canyon cut fries with Sour Cream & Sweet Chilli
  • ONION BAJEES $7.50
    • Onion strips made with nutty gramme flour
  • JALFREZI CHICKEN / LAMB $19.00
    • Curry made with Onion, Capsicum & tomato Julian’s
Australasian Bar & Grill (sample menu)
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • Pork Ribs $25.50
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
  • Mushrooms $5.00
  • Mash $5.00
  • Chilli Cheese Bread $8.00
  • Shrimp Cocktail $14.90
  • Garlic Bread $7.00
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
King Tiger Eastern Eating House & Bar (sample menu)
  • Kids Hot Dog & Chips $12.00
    • Battered Sausage on a Stick, Served with Fries and Tomato Sauce, Soft Drink or Juice
  • Tiger Fried Rice $19.00
    • Fried Rice & Seasonal Vegetables
  • Butter Chicken $22.00
    • Boneless Chicken Cooked with Cashew Paste, Cream, Tomato Sauce & Authentic Indian Spices
  • Gulab Jamum $11.50
    • Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
  • Tandoori Chicken Sliders $12.50
    • 3 Tandoori Oven Chicken Sandwiched between Two Mini Fresh Buns with Mayo & Raita
  • Chocolate Naan Bread $6.00
  • Bangalore Vegetable Samosa $10.00
    • Flaky Pastry filled with Diced Potatoes, Green Peas & Cumin Seed. Kettle Fried & served with Homemade Chutney
  • Green Curry $21.00
    • Green Curry Paste, Green Beans, Bamboo Shoots & Brocolli, Carrot & Capsicum. Your choice of Chicken, Beef, Prawns or Pork
Hard Antler Bar & Restaurant (sample menu)
  • Bowl of Wedges $8
  • Carrot Cake $5
  • Warm Apple Crumble $8
  • Side Salad $5
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Garlic Bread $6
    • 5x Slices
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
Robert Harris Cafe (sample menu)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
The Quarry Restaurant & Bar (sample menu)
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
Buccleugh's on High (sample menu)
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Garlic Bread $6.50
    • Our own special recipe!
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Small Bowl of Fries $3.00
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
The Craypot (sample menu)
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Risotto Balls & Salad
  • American Hotdog $10.00
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • Chips $5.00/$10.00
PR's Cafe (sample menu)
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Soup of the day $9.50
    • homemade, served with french bread
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Wedges $7.00
    • spicy with sour cream
Rainbow Cake Kitchen (sample menu)
  • 3 Thighs + Large Chips $11.00
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • 6 Piece Meal Pak + Large Chips $14.00
  • Per Piece $2.00
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 3 Piece Pak+Regular Chips $8.00
  • All With Cosmo'S Tasti Chicken Salt
  • Jumbo $5.50
Subway - Greymouth (sample menu)
  • Thousand Island N/A
  • Olives N/A
  • Roasted Garlic N/A
  • Oven Roasted Chicken N/A
  • Herb & Garlic Toasties N/A
  • Old English N/A
  • White Bread N/A
  • Tuna N/A
Theatre Royal Hotel (sample menu)
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Available 11am - 3pm
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • Pasta of the Day $25.00
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
Cook Saddle Cafe and Saloon (sample menu)
  • Blue Cod and Fries $29
    • Battered served with salad, lemon and tartare sauce
  • Toasted
    • Chunky Grain Bread
  • Nachos*
    • Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
  • -add chilli and sour cream $10
  • -Vegetarian $25
  • Vegetarian Soup* $9.50
    • Served with toasted bread
  • -2 doubles $19
  • -Vegetarian $16
Clocktower Cafe

Clocktower Cafe

location

Address

41 Weld Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

037557737

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
41 Weld Street, Hokitika, West Coast, 7810, New Zealand
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