Cornwall Park Garden Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Eggs Benedict - Hot smoked salmon $20
  • Eggs Benedict - Bacon, $19
  • Eggs Benedict - Pea & broad bean crush $17
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
LUNCH LUNCH
  • Soup, Daily breads. $14
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
SIDES SIDES
  • Fries, Aioli $9
  • Salad, Mustard emulsion, $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Bacon $8
  • Hot smoked salmon $8
  • Vine Tomatoes – Fresh or Roasted $6
  • Confit Mushrooms $6

Nearby Sample Menus

  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • Sauce $1.50
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • Chocolate Cake $4.90
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • Cheese & Onion $4.80
  • Vegetable $12.00
  • Hot & Sour Soup $9.00
  • Pork $14.50
  • Vegetable $12.00
  • Egg $0.80
  • Beef $14.50
  • Egg $4.00
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Gari Curry $17.90
    • Chicken cooked in yellow curry with potato
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • Mee Goreng Vegetables $14.90
  • Pretty Prawns $21.90
    • Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
  • Full Scoop $4
    • Steak cut fries - perfect portion for two
  • Pineapple Fritter $1.50
    • A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
  • Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • Chicken Nuggets $4
    • Five premium breast chicken nuggets
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Felafel on Rice and Salad $10.50
  • Lamb Kebab $10.50
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Mixed on Rice & Salad $ 13.00
  • Lamb Salad $10.00 / $12.50
    • Medium /Larger
  • Chicken Satay on Rice & Salad $ 13.00
  • Chicken Satay $11.00
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Miso soup $2.00
  • Avocado (2pcs) $4.00
  • Market fish (2pcs) $5.00
  • Renkon $5.00
    • Deep fried lotus root
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Extra Cashew Nut $2.50
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 16 Tun Platter $28.90
  • Kiwi Beef Burger $19.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Canterbury Steak & Egg $32.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Smoked Chicken and Avo Salad $21.00
  • Kumara Fries $8.00
  • MASH POTATO GRAVY
  • SMALL $9.00
  • SMALL $8.00
  • SMALL $9.00
  • LARGE $9.00
  • LARGE $15.00
  • CHICKEN NUGGET 60¢
  • MEDIUM $11.00
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Creamy Porridge $11.50
    • With banana & raisins
  • -With Rocket, tomato or onion jam $9.50
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Kid's Pancake $8.90
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Eggs Benedict
  • Salmon $16.90
  • Baked Cheese $4.50
  • Honey Mustard
    • chicken breast, vege
  • O1 Avocado onigiri $2.50
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • Tamango (fried egg)
  • Deep fried fish $2.00
  • O4 Salmon onigiri $2.50
  • D6 Salmon teriyaki don $13.90
    • teriyaki salmon over rice, salad & miso soup
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
  • 50 pc. Party platter $55.00
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Mushrooms $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • House Mince, poached eggs, ciabatta $17.50
  • Bacon $4.00
  • Potato $4.00
  • Muesli, yoghurt, seeped berries, honey $13.50
Cornwall Park Garden Restaurant

Cornwall Park Garden Restaurant

location

Address

Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

6302888

email

Email

None

clock

Opened hours

Sunday 8:30 - 16:00 Monday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 8:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand