Cornwall Park Garden Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Eggs Benedict - Hot smoked salmon $20
  • Eggs Benedict - Bacon, $19
  • Eggs Benedict - Pea & broad bean crush $17
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
LUNCH LUNCH
  • Soup, Daily breads. $14
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
SIDES SIDES
  • Fries, Aioli $9
  • Salad, Mustard emulsion, $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Bacon $8
  • Hot smoked salmon $8
  • Vine Tomatoes – Fresh or Roasted $6
  • Confit Mushrooms $6

Nearby Sample Menus

L J S Fish & Chips Restaurant (sample menu)
  • -3 pack $3.90
  • wedges R($4.90) L($6.90)
  • -3 pack $4.90
  • -with chips $9.90
  • upgrade to a large combo for only $1.90
  • tarakihi
  • mini hot dog $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • -combo $10.90
Mairangi Bay Fisheries (sample menu)
  • Fish (varies on availability) from $3.50
  • Oysters frozen $1.70
  • Kids (patty and sauce only) $2.80
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Kumara Chips $5.50
  • Fish Bites $0.90
  • Tomato
  • One Meat Filling $3.00
Mui Japanese Restaurant (sample menu)
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Prawn (2pcs) $6.00
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
Gyros Kebabs (sample menu)
  • Chips $3.50/$4.50
    • Small / Large
  • With Chips - Mixed 3 Choices $17.00
  • With Chips - Falafel $13.00
  • Garlic bread filled with hummus $4.50
  • Garlic bread filled with cheese $4.50
  • With rice - Beef $15.00
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • Extra cheese $1.00
Tai Yuen Takeaway (sample menu)
  • Prawns & Cashew Nuts & Curry $16.00
  • Chicken Burger with mayonnaise $4.50
  • BBQ Sauce Chicken noodles $13.50
    • egg noodles with chicken/beef/bbq pork & fresh veges in Chinese BBQ auce
  • Chicken, Ginger & Pineapple $13.50
  • Squid Ring $0.70
  • Fish Burger with Tartare sauce $4.50
  • Chicken & Mushroom & Curry $13.00
  • Extra each vegetarian $1.00
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Home Made Food (sample menu)
  • BHEL PURI $5.00
  • SEV PURI $5.00
  • JOWAR ROTI (6 pcs) $7.00
  • DAHI PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • ALOO PARATHA (2 pcs) $6.00
  • FRESH PARATHA (8 pcs) $7.00
  • THALIPEETH (4 pcs) $7.00
Sudima Hotel Restaurant (sample menu)
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • Service between 11.00am and 3.00pm
  • Ice Cream Sundae $8
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
Nickie's Thai Restaurant (sample menu)
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
India Gate (sample menu)
  • 53. Palak Paneer $14.00
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
  • 31. Chicken Noodles $13.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
  • 90. Sweet Paan $3.50
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 83. Lacha Onion Salad $2.50
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
Ro Caffe (sample menu)
  • Green Salad
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Bacon Eggs with Toast
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Extra egg $1.50
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
The Zuu Cafe & Bakehouse (sample menu)
  • 7. Bacon Egg Benedict $14.90
  • With cream cheese, avocado & tomato $10.00
  • 24. Sandwich $4.80
  • 22. Wedges with cheese & bacon $9.80
  • With cream cheese, salmon & tomato $13.90
  • Also Available Fresh Made daily
  • 28. Berry Pancake $8.00
  • 25. Vogel $5.50
Thirsty Dog (sample menu)
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
The Maple Room (sample menu)
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Fish of the day –line caught fish from leigh $38
  • Saint agur—cows milk creamy blue.
  • Chargrilled chorizo with spanish mayo $12
The Burger Bach (sample menu)
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Beef, Chicken, Lamb $3
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Cornwall Park Garden Restaurant

Cornwall Park Garden Restaurant

location

Address

Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

6302888

email

Email

None

clock

Opened hours

Sunday 8:30 - 16:00 Monday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 8:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand
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