Address
Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand
Cornwall Park Garden Restaurant in Auckland Menu
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BREAKFAST- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Eggs Benedict - Hot smoked salmon $20
- Eggs Benedict - Bacon, $19
- Eggs Benedict - Pea & broad bean crush $17
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
LUNCH- Soup, Daily breads. $14
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
SIDES- Fries, Aioli $9
- Salad, Mustard emulsion, $8
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Bacon $8
- Hot smoked salmon $8
- Vine Tomatoes – Fresh or Roasted $6
- Confit Mushrooms $6
Nearby Sample Menus
- -Beef rendang / Curry chicken / Curry lamb $15.50
- -Fish fillet $16.00
- Dirly rice $15.00
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Fried bun $8.00
- 6 pcs
- Salt & pepper squid $20.00
- -Fish fillet $16.00
- Hainan chicken $14.00
- Chicken corn soup $7.50
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Mint Straciatella
- chocolate wafer
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Pavlova
- passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
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Spicy Chorizo $13.5
- seared squid, confit garlic, lemon + parsley aioli
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Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
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Eggs Benedict $15.90
- two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
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Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
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Chicken Tortellini $24.90
- cream sauce, vine ripened tomatoes + spinach
- Poached egg $2.70
- Pork with cashew nuts $13.00
- Pork $10.00
- Nasi goreng (rice) $11.50
- Spare ribs $12.50
- On white rice
- Squid ring $0.70
- Pork $10.00
- Beef $10.00
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MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
- SATAY SAUCE $2.00
- Nam Tok
- Pla Manow
- Pla Tod
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PLA TOD $17.00
- deep fried whole fish serve with sweet & sour chili sauce
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CURRY PUFF 6 PCS $9.00
- deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
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PAD PED $13.00/$15.00
- spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
- Sesame Ball
- Steamed prawn Dumplings
- Chaozhao Damplings
- Honey Puff
- Pan-fried Dumpling
- Pork & vegetable Dumplings
- Water Chestnut cake
- Combination Meat fried noodle $22.00
- Cheese Burger $9.50
- Onion
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Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
- Hot Dog on a stick $3.50
-
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
- Bacon
- Pineapple
- Tempura Whiting Fish Burger $10
- Fish $5.00
- Prawn / Scallop / Squid $6.50
- Chilli Prawn $13.00
- Vegetable $9.50
- Chicken $10.50
- Ham $3.30
- Squid Ring $0.70
- Won Ton $0.60
- Triple $22.00
- Bacon Rasher $4.00
- Add from the Sides menu to enhance your meal.
- Bowl of Fries $5.00
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B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
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Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
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Bacon & Egg Muffin $10.00
- Toasted English muffin, cheese, relish, bacon, egg & spinach
- Chicken Nugget $1.00
- Salmon Teri Don $15.00
- Katsu Don $13.00
- Chicken Yaki udon $13.00
- Sashimi with Steam Rice or Miso/medium $18.50
- Sashimi with Steam Rice or Miso/Large $23.50
- Mixed tempura $19.50
- Tofu Bento daily special $15.00
- Katsu Bento $15.50
- Steak Eggs and Chips $14.50
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Le Royal Platter $11.50
- An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
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Nachos Grandeas $8.50
- Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
- Ham Burger $4.50
- Savoury $1.50
- Crab Stick $1.50
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Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
- Hawaii Burger $5.50
- -Prawn
- Seafood udon $12.00
- Prawn tempura $11.00
- Japanese dumpling $15.00
- Tempura $11.00
- Salmon don $13.00
- Salmon sasimi $12.00
- Teriyaki fish don $11.00
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CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
- CREAMY MUSHROOMS $8.50
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MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
- add salmon or sujuk sausage $22.50
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TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
- add bacon or field mushrooms $19.90
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SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
- Choice of Chicken / Lamb / Halloumi $21.90
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Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
- Ice cream selection $10.00
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Pappardelle $23.00
- With cockles, prawns and seafood veloute
- Tuesday
-
-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
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French fries $5.00
- With tomato sauce
- Ask your waiter for today's special
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Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
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Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
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Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
-
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
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Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
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Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
- Grilled chorizo sausage
-
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
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Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Cornwall Park Garden Restaurant
Phone
6302888
Opened hours
Sunday
8:30 - 16:00
Monday
9:00 - 16:00
Tuesday
9:00 - 16:00
Wednesday
9:00 - 16:00
Thursday
9:00 - 16:00
Friday
9:00 - 16:00
Saturday
8:30 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand
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