Address
Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand
Cornwall Park Garden Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Eggs Benedict - Hot smoked salmon $20
- Eggs Benedict - Bacon, $19
- Eggs Benedict - Pea & broad bean crush $17
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
LUNCH- Soup, Daily breads. $14
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
SIDES- Fries, Aioli $9
- Salad, Mustard emulsion, $8
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Bacon $8
- Hot smoked salmon $8
- Vine Tomatoes – Fresh or Roasted $6
- Confit Mushrooms $6
Nearby Sample Menus
- vegetarian (V) vegan (VE) gluten free on request (GF)
-
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
-
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
- fresh garlic and herbs, finished in a cream sauce $25
-
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
-
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
-
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
-
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
- ●soup
- ●fritters
- Steak / bacon / chicken $2.80
- All meals with salad cheese & chips
- Egg / mushroom / hawaiian $3.50
- Prawn $13.00
- Donut / wonton / chicken nibbles $0.70
- Extra meat $1.60
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
-
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
-
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
-
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
- -Add Free Range Egg $2.50
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- • A B I T O N T H E S I D E
- Gluten free(GF) - other options available
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
-
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
-
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
- Salmon / Potato Rosti $5.00 each
-
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- - Cream Cheese, Basil Pesto & Tomato $11.50
-
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
- - Portobello $16.50
- - Salmon & Cream Cheese $12.00
- Chicken
- Chicken
- Beef
- Mixed kebab (lamb chicken) $13.00
- Mixed (lamb & chicken )
- -Large $17.50
- Falafel
- All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Corn $3.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Boiled spinach with sesame $6.00
- Squid body / Whole eggplant $4.50
- Samma $7.00
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
-
Warm chicken salad $18.00
- Greens and grilled chicken
-
Pumpkin soup $12.00
- With toast
-
Prawn tempera $12.00
- Served with mayo & sweet chilli
- Fish & chipples $16.00
-
Squid rings $12.00
- With crispy vermicelli and sweet chilli
-
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
-
Venison burger $26.00
- Pure NZ venison, served with chips
-
Fish sliders $22
- With chips
-
Snacks $10
- Gamembert, dates,apricots served with crackers
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
- Fresh garden salad $8
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
-
Selection of olives $9
- Rosemary & garlic
- Roast beetroot with almonds and lemon $8
- Garlic bread $8
- Selection of breads $7
- French fries $8
-
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
- Freshly shucked oysters $P.O.A
- Devon sundae with fun stuff $14.00
- Small shares
- -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
- From 5PM - let us know if we can assist with any dietary requirements!
- -Sujuk $6.00
- -Turkish mussels stuffed with pine nuts, resin cheese $15.50
- -Olives, feta, almonds, date(V) $9.50
- Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
- Chicken Burger $5.00
- Cheese Burger $4.00
-
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
- Sea Dog $3.00
- Spring Roll $2.20
-
No. D $6.50
- 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
-
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
-
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
-
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
-
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
-
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
-
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Fries $5
- With Homemade Egg-Free Lemon Aioli
-
Vegetarian Burger $17.95
- Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
- - 1 Kilo $33.95
-
Famous Doolan Brothers Beef Burger $19.50
- 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
-
Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts
-
Fish & Chips $20.95
- Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
-
BBQ Ribs
- Slow cooked pork short ribs, coleslaw & steak house fries
-
Garlic Prawns $15.95
- Pan fried with garlic & chilli served with toasted garlic bread
-
Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #2 n/a
- Big Breakfast
Cornwall Park Garden Restaurant
Phone
6302888
Opened hours
Sunday
8:30 - 16:00
Monday
9:00 - 16:00
Tuesday
9:00 - 16:00
Wednesday
9:00 - 16:00
Thursday
9:00 - 16:00
Friday
9:00 - 16:00
Saturday
8:30 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand
- Auckland British Menus
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region British Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus