Cornwall Park Garden Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Eggs Benedict - Hot smoked salmon $20
  • Eggs Benedict - Bacon, $19
  • Eggs Benedict - Pea & broad bean crush $17
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
LUNCH LUNCH
  • Soup, Daily breads. $14
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
SIDES SIDES
  • Fries, Aioli $9
  • Salad, Mustard emulsion, $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Bacon $8
  • Hot smoked salmon $8
  • Vine Tomatoes – Fresh or Roasted $6
  • Confit Mushrooms $6

Nearby Sample Menus

Bazza's Steakhouse (sample menu)
  • Plain Loaf $6.90
    • Hot crusty loaf served with a rich creamy light salted butter.
  • All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Scallop and Sirloin Steak $40.90
    • Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
  • Mini Ribs $14.90
    • Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
  • Flaming Chicken Burger $21.90
    • Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Hong's Kitchen (sample menu)
  • Hot & Spicy $28.00
  • Yang Chow fried rice $16.00
  • Seafood fried rice $20.00
  • Soya sauce Chicken Thigh on rice $12.00
  • Deep Fried Wontons $5.00
  • Crispy roasted duck on rice $14.00
  • Hong's Spare Ribs $28.00
  • Combination meats fried rice $18.00
Fisherman's Catch (sample menu)
  • Fish $5.00
  • American Hotdog Dressed $4.50
  • Raw Fish Salad $6.00
  • Cheese and Tomato $3.50
  • Batted meat pattie $2.00
  • Steak $3.00
  • Hot Dog $2.50
  • Large Tartare Sauce $2.80
Sweet Chilli (sample menu)
  • Prawns or Seafood $16
  • 20. Chic $16 - $18
    • Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • 15. Panang Curry $16 -$18
    • Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
  • Fish $18
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • Chicken, Pork or Beef $16
The Fish & Chip Shop (sample menu)
  • Aioli Sauce $1.50
  • Potato Fritter $1.20
  • FRESH Panko Crumbed Squid
  • Panko Crumbs Add Per Fish $0.70
  • Hot Dog with tomato sauce $2.50
  • FRESH Snapper $6.90
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • -1 Large Chips
King's Roast (sample menu)
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Apple Crumble $6.00
  • Golden Potato $0.60
  • Mash Potato & Gravy $3.00/$5.00
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Sandwiches $6.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Gravy $2.00 / $4.00
En Izakaya & Teppanyaki (sample menu)
  • Beef bento $ 22.00
  • Omekase $ 35.00
  • Fish bento $ 18.00
  • Shoyu ramen $ 15.00
  • Tempura soba $ 15.00
  • Tempura udon $ 15.00
  • Vegetable bento $ 18.00
  • Chicken bento $ 20.00
Paradise Indian Food (sample menu)
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Mango Chutney $3
  • Carrot Halwa $3
    • Fresh grated carrot steam with milk, sugar and sultana.
Ezmeralda's Cafe (sample menu)
  • Beef $14.00
  • Eggs Benedict
  • Cordon Bleu $9.50
  • No-carb Meat $12.00
  • Beef Kebab $8.50
  • Falafel $8.00
  • Egg Burger $4.50
  • Chicken Chasseurs $9.50
Source Cafe (sample menu)
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Free range bacon / Salmon / Sausages $8.00
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
Hansan Vietnamese Restaurant (sample menu)
  • Banana Sago with Coconut Cream
  • Shredded Pork & Spare Ribs on Rice
  • Pork Spare Ribs Rice Noodles Soup
  • Pan Fried Pork with Lemon Grass
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Curry Beef Stew with Steam Rice
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • Curry Chicken Rice Noodles Soup
Yong Fa Restaurant (sample menu)
  • Sliced pork hock in sauce $12.00
  • Stir fried pork with pickle cabbage on rice $10.80
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Steamed Buns $9
    • pork & shrimp or pork & preserved vegetable or red bwan
  • Stir fried pork with Peking sauce $16.80
  • Braised pork with dried tofu $18.80
  • Braised whole pork hock with sauce $17.80
  • Braised chicken on rice $10.80
Latitude 36 (sample menu)
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
Jambalaya Southern kitchen (sample menu)
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • FISH
    • BATTERED AND FRIED
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
Herne Bay Sushi (sample menu)
  • Udon
    • noodle soup in a bowl with vegetable
  • Chicken Teriyaki
  • bite $5.00
  • Plain Avocado
  • Teriyaki tofu
  • Salmon Avocado
  • Chicken
  • Donburi
    • serve on the rice with egg
Cornwall Park Garden Restaurant

Cornwall Park Garden Restaurant

location

Address

Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

6302888

email

Email

None

clock

Opened hours

Sunday 8:30 - 16:00 Monday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 8:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Puriri Drive, Epsom, Auckland, Auckland, 1051, New Zealand
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