Crafty Knitwits Cafe in Auckland Menu

Crafty Knitwits Cafe in Auckland has no menu available, but can choose from many other options such as Chicken or Chicken & Egg from Top Choice Bakery & Cafe. Katsubi offers many options including Teriyaki Chicken Don and Teriyaki Salmon Don. Mix Moon includes a wide range like Mixed Entree 3 Pieces or Curry Puffs 3 Pieces. Crumbed Chicken Schnitzel and Open Scotch Steak Sandwich from . Maraetai Wharf Cafe offers KIRAKU Japanese Restaurant and HALF BOILED EGG.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Curry Sauce $3.00
  • "Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
    • Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Yuzu (sample menu)
  • -Salmon only $14.00
  • For 3 people $99.00
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • Miso soup $2.00
    • Spicy miso soup available
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • -Tempura udon soup $17.00
  • -Veges $27.00
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
Mix Moon (sample menu)
  • Goong Op Woon Sen $25.50
    • Claypot of stir fried glass noodles, king prawns and vegetables.
  • Chicken $12.00
  • Prawn / Mixed Seafood
  • Chicken / Beef $12.50
  • Laksa (Entree Size)
    • Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Par Ram [V] $24.00
    • Sauteed fresh vegetables topped with peanut sauce
  • Ginger Stir Fry [V]
    • Stir fry with fresh ginger & vegetables.
  • Vegetable $10.00
Golden Ye Takeaway (sample menu)
  • Chicken $10.50
  • Steak and Mushroom $12.00
  • Vegetables & Mushrooms $9.50
  • Chicken and Mushroom $12.00
  • Chicken $10.50
  • Steak, Veges & Cashew $13.00
  • Chicken and Cashew $13.00
  • Chicken and Pineapple $12.00
Four Seasons Cafe & Restaurant (sample menu)
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Wrights Watergardens Café (sample menu)
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • All served with steamed rice
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • Haloumi & Spinach(v) $16
    • Tomato, red onion, herbs, fruit jam
  • Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
    • Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
  • Omelette(gf) $16
    • with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
  • Salt & Pepper Squid $16.5
    • Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
Thai Isaan (sample menu)
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Goong yang $10.50
    • Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
  • Gai pad num peung supparot (mild) $15.90
    • Stir fried chicken with honey , pineapple, spring onion and cashew nuts
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Latitude 37 (sample menu)
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
Pasta & Cuore (sample menu)
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
The Seafood Kitchen (sample menu)
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Wedges $5.00
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Smoked Salmon
    • Smoked salmon served with salad
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Chips $4.00
Shivani (sample menu)
  • PANNER PARATHA/KULCHA $5.00
  • LACHHA TOKRI $8.90
  • RASGULLA PLATE 2 PCS $4.00
  • MAKKI ROTI $2.00
  • ALOO TIKKI CHAAT $7.80
  • MATKA KUFLI & FALUDA $6.50
  • PLAIN DHOKLA PLATE $3.50
  • BUTTER NAAN $3.00
Westside Bakery (sample menu)
  • 1 chicken wing + chips $3.90
  • Pork Riblets
  • 1 x drum stick + chips $4.20
  • Bacon & Egg $3.00
  • Chicken Dim Sim $2.50
  • Mince & Cheese Potato
  • Plain Sausage $1.20
  • Steak & Cheese $3.00
Dong Ji BBQ Noodle House (sample menu)
  • L5 Pineapple Chicken Fillet $15.00
  • BBQ Pork $33
    • Per kg
  • O11 Braised Tofu $15.00
  • F11 Singapore Style Fried Vermicelli $9.50
  • N2 Beef with Black Bean Sauce On Hot Plate $16.00
  • E7 Beef Brisket Noodle Soup $8.50
  • N9 Steak in Chinese Style on Hot Plate $26.00
  • F15 Roast Duck Fried Vermicelli With Salted Cabbage $9.50
Khyber Tandoori Indian Restaurant (sample menu)
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • RAS MALAI $5.90
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
Koha Sushi (sample menu)
  • Chicken Udon $12.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu Don $13.00
  • Chicken Katsu $12.00
  • Cheese Ramen $12.00
  • Sushi&Teriyaki Chicken $12.00
  • Spicy Ramen $12.00
  • Party Platter (Small, Large, Cocktail)
Crafty Knitwits Cafe

Crafty Knitwits Cafe

location

Address

24/101 Kitchener Road, Auckland, Auckland, 0620, New Zealand

phone

Phone

098878395

email

Email

None

clock

Opened hours

Mon 8 AM to 4:30 PM Tue 8 AM to 4:30 PM Wed 8 AM to 4:30 PM Thu 8 AM to 4:30 PM Fri 8 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 8 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
24/101 Kitchener Road, Auckland, Auckland, 0620, New Zealand
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