poached eggs, bacon or ham-on-bone with Hollandaise sauce
Eggs Florentine $16.00
poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Dish Breckie $17.50
toast, sausage, bacon, eggs, hash brown and tomato
Eggs on Toast $9.50
any which way
Omelette $16.00
ham, cheese and tomato
Hotcakes $16.00
with banana, mixed berries, maple syrup and cream
French Toast $18.00
with banana, bacon, maple syrup & yogurt
Corn Fritters $16.00
with crispy bacon, chili sauce and fresh garden salad
B.L.A.T $16.00
on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Beef Burger $16.00
filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
Add - pineapple, egg or cheese $2.50
Parkvale Mushrooms $18.00
in creamy garlic sauce, served with toast and bacon
Fresh Battered Fish $21.00
Small - both served with salad & fries $16.00
Avocado & Chicken Salad $18.00
Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
Garlic Bread $6.00
Toasted Sandwiches $8.00
bacon & egg
Toasted Sandwiches $6.00
2 fillings
Extra fillings - each $2.00
EXTRAS
Toast $3.50
Toast & Jam $6.00
Hash Browns $4.00
Tomato $4.00
Sausage $3.50
Eggs $4.50
Baked Beans $4.00
Bacon $4.50
GLUTEN FREE MENU
Gluten free products are prepared on the same premises as flour products
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Burrito Ranchero $24.00
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
one shank $27.00
Seasonal Vegetables $6.00
Rock the Boat medium $27 / classic $32
Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Chicken & rice $7.70
Mixed meat rice $7.50
Mixed Shish $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus Kebab N/A
Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed dip $9.00
Combination of your choice of 3 dips with Turkish bread
Lamb Shish $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.