Dish Cafe in Masterton Menu

MENU MENU
  • Fresh Fruit Salad $10.00
    • with muesli and your choice of cream or yogurt
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Eggs Florentine $16.00
    • poached eggs served on English muffin with wilted spinach and Hollandaise sauce
  • Dish Breckie $17.50
    • toast, sausage, bacon, eggs, hash brown and tomato
  • Eggs on Toast $9.50
    • any which way
  • Omelette $16.00
    • ham, cheese and tomato
  • Hotcakes $16.00
    • with banana, mixed berries, maple syrup and cream
  • French Toast $18.00
    • with banana, bacon, maple syrup & yogurt
  • Corn Fritters $16.00
    • with crispy bacon, chili sauce and fresh garden salad
  • B.L.A.T $16.00
    • on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
  • Beef Burger $16.00
    • filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
  • Add - pineapple, egg or cheese $2.50
  • Parkvale Mushrooms $18.00
    • in creamy garlic sauce, served with toast and bacon
  • Fresh Battered Fish $21.00
  • Small - both served with salad & fries $16.00
  • Avocado & Chicken Salad $18.00
  • Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
  • Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
  • Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
  • Garlic Bread $6.00
  • Toasted Sandwiches $8.00
    • bacon & egg
  • Toasted Sandwiches $6.00
    • 2 fillings
  • Extra fillings - each $2.00
EXTRAS EXTRAS
  • Toast $3.50
  • Toast & Jam $6.00
  • Hash Browns $4.00
  • Tomato $4.00
  • Sausage $3.50
  • Eggs $4.50
  • Baked Beans $4.00
  • Bacon $4.50
GLUTEN FREE MENU GLUTEN FREE MENU
  • Gluten free products are prepared on the same premises as flour products
  • Omelette $16.00
    • ham, cheese and tomato
  • French Toast $18.00
    • bacon, banana, maple syrup and yogurt
  • Eggs on Toast $10.00
    • Any which way
  • Fresh Fruit Salad $10.00
  • Toasted Sandwiches $8.00
    • two fillings
  • Bacon + Egg $10.00
  • Fresh Sandwiches Available
SWEETS SWEETS
  • Apple and Rhubarb Crumble $5.80
  • Cherry Crumble $5.80
  • Blue Berry Friand $5.80
  • Raspberry Friand $5.80

Nearby Sample Menus

  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Green Salad $6.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
  • Raspberry Ice-cream Sundae $8.00
  • Margarita $16.00
    • Double cheese & herb
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Master Meat Lovers $16.00
    • Salami, ham, bacon, meatballs & BBQ swirl
  • Ham Burger $12.00
    • Served with a side of fries and tomato sauce.
  • Big Beef Burger $17.00
    • 180g beef pattie, cheese & salad served with fries.
  • Fish Burger $17.00
    • Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
  • 200g Tenderloin $38.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • 300g Scotch Fillet $38.00
    • cooked to your liking with a mushroom bourbon sauce
  • 200g Tenderloin $48.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
  • Prime New Zealand Angus Beef Pasture-Fed
    • Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
  • Cereal Selection
    • Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
  • $55 FOR THREE COURSES
  • - Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • + Vege - $8.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Cheese Dosa $9.49
  • Tandoori Jhinga $10.49
    • Marinated prawns cooked in the tandoor served with mint sauce
  • Chicken Korma with Naan $11.99
  • Cheese Garlic Naan $4.49
  • Chicken Lollipop $8.49
    • Wing drumsticks turned over off the bone, stuffed with cheese deep fried served with a hot sauce
  • Vegetable Goan Curry $13.99
    • Mixed vegetables simmered in exotic goan spices, chilli paste and Julienne onion in coconut milk
  • Mint/Tamarind/Peanut Chutney $1.99
  • Jungali Sandwich $6.49
  • Meringues $4.50
    • choco/almond
  • - bacon in tomato sauce $15.00
  • Pasta
    • chorizo / smoked chicken
  • Slices $4.50
    • caramel/citrus
  • Sandwiches $7.00
    • toasted/ fresh
  • Toast & Jam $5.80
  • Biscotti $4.50
  • Trocadero Salad with Caesar Dressing $14.50
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Garlic bread $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Large fries $3.50
  • Onion rings $3.50
  • Medium box $4.50
  • 10 Mixed pieces & chips $28.90
    • two thighs, two ribs, two breasts, two drumsticks, two wings
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • 2 Mixed pieces & chips $7.80
    • one big piece and a drumstick
  • Rib $3.30
  • Wing $1.80
  • Large box $6.50
  • Ham, cheese and onion $4.50
  • Pesto and Parmesan Bread $13.00
  • Iberia $15.00
    • Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
  • Tomato $3.00
  • Iberia Vege Salad $21.00
    • Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
  • Baked Ricotta Cheesecake $14.50
    • Topped with figs in maple syrup and cream
  • - One Serve $16.00
  • Pumpkin $15.00
    • Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
  • Twice Cooked Mediterranean Lamb Salad $24.00
    • Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Fish of the day $23.00
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Soup of the day $13.00
  • BLT $5.00
  • CRONUTS $4.50
  • HOT CROSSANT $3.70
  • STEAK SAND $5.00
  • SAUSAGE $2.00
  • HOT DOG $2.80
  • EXTRA FILLING $1.00
  • SAVOURIES $2.00
  • Hawaiian Burger $6.50
  • Ham Burger $5.80
  • Kids Burger $3.00
  • Cheese Burger $6.50
  • Bacon Burger $7.50
  • Egg Burger $6.50
  • Bacon Toasted Sandwich $ 5.00
  • Steak Burger $9.50
  • Gourmet Toasted Sandwiches $4.30
  • Mushroom & Chicken Sesame Savouries $4.30
  • Savouries $3.20
  • Mince Savouries $2.60
  • Cheese Rolls $2.80
  • Pies $5.00
  • Sausage Rolls $3.30
  • Chicken & Asparagus Sesame Savouries $4.30
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • MINCE & CHEESE $3.60
  • HASHBROWNS 2 FOR $2.50
  • PIZZA $2.50
  • NACHOS $5.50
  • MINCE $3.60
  • SAUSAGE ROLLS $1.90
  • CHIPS $2.90
  • BACON $2.50
Dish Cafe

Dish Cafe

location

Address

10 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand

phone

Phone

063777531

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand
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