poached eggs, bacon or ham-on-bone with Hollandaise sauce
Eggs Florentine $16.00
poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Dish Breckie $17.50
toast, sausage, bacon, eggs, hash brown and tomato
Eggs on Toast $9.50
any which way
Omelette $16.00
ham, cheese and tomato
Hotcakes $16.00
with banana, mixed berries, maple syrup and cream
French Toast $18.00
with banana, bacon, maple syrup & yogurt
Corn Fritters $16.00
with crispy bacon, chili sauce and fresh garden salad
B.L.A.T $16.00
on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Beef Burger $16.00
filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
Add - pineapple, egg or cheese $2.50
Parkvale Mushrooms $18.00
in creamy garlic sauce, served with toast and bacon
Fresh Battered Fish $21.00
Small - both served with salad & fries $16.00
Avocado & Chicken Salad $18.00
Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
Garlic Bread $6.00
Toasted Sandwiches $8.00
bacon & egg
Toasted Sandwiches $6.00
2 fillings
Extra fillings - each $2.00
EXTRAS
Toast $3.50
Toast & Jam $6.00
Hash Browns $4.00
Tomato $4.00
Sausage $3.50
Eggs $4.50
Baked Beans $4.00
Bacon $4.50
GLUTEN FREE MENU
Gluten free products are prepared on the same premises as flour products
Lightly battered fish, flash fried crisp and golden.
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Lone Star Artisan Loaf $10.00
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Campfire Burrito $24.00
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Redneck Ribs
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Stand by your Lamb $36.00
Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.