Dish Cafe in Masterton Menu

MENU MENU
  • Fresh Fruit Salad $10.00
    • with muesli and your choice of cream or yogurt
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Eggs Florentine $16.00
    • poached eggs served on English muffin with wilted spinach and Hollandaise sauce
  • Dish Breckie $17.50
    • toast, sausage, bacon, eggs, hash brown and tomato
  • Eggs on Toast $9.50
    • any which way
  • Omelette $16.00
    • ham, cheese and tomato
  • Hotcakes $16.00
    • with banana, mixed berries, maple syrup and cream
  • French Toast $18.00
    • with banana, bacon, maple syrup & yogurt
  • Corn Fritters $16.00
    • with crispy bacon, chili sauce and fresh garden salad
  • B.L.A.T $16.00
    • on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
  • Beef Burger $16.00
    • filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
  • Add - pineapple, egg or cheese $2.50
  • Parkvale Mushrooms $18.00
    • in creamy garlic sauce, served with toast and bacon
  • Fresh Battered Fish $21.00
  • Small - both served with salad & fries $16.00
  • Avocado & Chicken Salad $18.00
  • Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
  • Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
  • Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
  • Garlic Bread $6.00
  • Toasted Sandwiches $8.00
    • bacon & egg
  • Toasted Sandwiches $6.00
    • 2 fillings
  • Extra fillings - each $2.00
EXTRAS EXTRAS
  • Toast $3.50
  • Toast & Jam $6.00
  • Hash Browns $4.00
  • Tomato $4.00
  • Sausage $3.50
  • Eggs $4.50
  • Baked Beans $4.00
  • Bacon $4.50
GLUTEN FREE MENU GLUTEN FREE MENU
  • Gluten free products are prepared on the same premises as flour products
  • Omelette $16.00
    • ham, cheese and tomato
  • French Toast $18.00
    • bacon, banana, maple syrup and yogurt
  • Eggs on Toast $10.00
    • Any which way
  • Fresh Fruit Salad $10.00
  • Toasted Sandwiches $8.00
    • two fillings
  • Bacon + Egg $10.00
  • Fresh Sandwiches Available
SWEETS SWEETS
  • Apple and Rhubarb Crumble $5.80
  • Cherry Crumble $5.80
  • Blue Berry Friand $5.80
  • Raspberry Friand $5.80

Nearby Sample Menus

  • Green Salad $6.00
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Seasonal Vegetables $6.00
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • twelve $37.00
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Jalapeños $3.00
  • SQUID RINGS $1.00
  • FISH $9.00
  • CHEESE $4.00
  • SAUSAGES $4.50
  • MUSSELS $1.80
  • EGG $8.00
  • POTATO $1.50
  • STEAK $9.00
  • Mixed Shish $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Falafel $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Salad $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Lamb Shish Salad $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Dolma Salad $7.90
    • Vine leaves stuffed with rice and herbs with salad.
  • Warm Lamb Salad $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Spicy walnut dip $6.90
    • Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
  • Mixed Iskender $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chicken Breast Supreme $36.00
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
  • Baked Potato $6.50
    • with sour cream, chives
  • (see starters menu for salad options)
  • (all mains served with herb potato gratin)
  • Grilled Pork Ribeye (GF) $36.00
    • pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
  • - Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Cereal Selection
    • Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
  • Almond & Orange Sponge $15.00
    • with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • + Chicken - $12.00
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • + Pork belly and bacon - $13.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Seafood $3.70
  • Pad Thai Chicken Or Steak $12
  • Steak & Egg $6.70
  • Hamburgers $4.40
  • Oyster $2.10
  • Garlic Chips $3.50
  • Battered Chicken Pattie $2.80
  • Squid & Scallops $ 19.5
  • Chicken Dosa $9.99
  • Mango/Coconut/Mixed Pickle $1.99
  • Tandoori Chicken Dum Masala $18.49
    • Overnight marinated chicken with bones cooked in tandoori oven. Served with onion, garlic, ginger with tomato base gravy
  • Naan $2.99
  • Keema Naan (Lamb Minced) $4.49
  • Saag Dingari $13.99
    • Fresh mushrooms cooked with mild spices, spring onions
  • Garlic Naan $3.49
  • Chicken and Cheese Naan $4.49
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Ham, cheese and onion $4.50
  • 10 Mixed pieces & chips $28.90
    • two thighs, two ribs, two breasts, two drumsticks, two wings
  • Medium box $4.50
  • Breast $3.30
  • Drumstick $2.30
  • Wing $1.80
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • Ham, cheese and pineapple $4.50
  • Iberia $15.00
    • Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
  • Green Salad $6.50
  • Pepperoni $10.00
    • Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
  • Moroccan Lamb $24.00
    • Moroccan spiced lamb, red onion, mozzarella, spinach and capsicum on tomato base with a minted yoghurt swirl
  • Blue Chicken $15.00
    • Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
  • Baked Ricotta Cheesecake $14.50
    • Topped with figs in maple syrup and cream
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
  • - One Serve $16.00
  • Beef Burger $6.50
  • Pumpkin $0.70
  • Lamb $12: $15: $19
  • Egg Burger $3.50
  • Ham Burger $3.00
  • Vegetarian $7: $9: $12
  • Pork $12: $15: $19
  • Chicken Burger $6.50
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Soup of the day $13.00
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • GF= Gluten Free optional
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Pasta of the day $17.00
  • Bacon Toasted Sandwich $ 5.00
  • Cheese Toasted Sandwich $ 4.00
  • Steak Burger $9.50
  • Cheese Burger $6.50
  • Chicken Burger $9.00
  • Hawaiian Burger $6.50
  • Egg Burger $6.50
  • Bacon Burger $7.50
  • Garden Salad $4.00
  • Steak & Egg Burger $4.50
  • Chicken Burger $4.00
  • Ordinary Breakfast $10.00
    • bacon egg, grilled tomato, mushroom & toast served with butter
  • 15 small Spring rolls or Shrimps spring Rolls $4.00
  • Chicken Slice $10.00
    • with small chips
  • 17 Chicken Pieces & Chips $41.00
  • 1 Big Chicken Piece & Chips $5.00
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Dish Cafe

Dish Cafe

location

Address

10 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand

phone

Phone

063777531

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand
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