poached eggs, bacon or ham-on-bone with Hollandaise sauce
Eggs Florentine $16.00
poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Dish Breckie $17.50
toast, sausage, bacon, eggs, hash brown and tomato
Eggs on Toast $9.50
any which way
Omelette $16.00
ham, cheese and tomato
Hotcakes $16.00
with banana, mixed berries, maple syrup and cream
French Toast $18.00
with banana, bacon, maple syrup & yogurt
Corn Fritters $16.00
with crispy bacon, chili sauce and fresh garden salad
B.L.A.T $16.00
on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Beef Burger $16.00
filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
Add - pineapple, egg or cheese $2.50
Parkvale Mushrooms $18.00
in creamy garlic sauce, served with toast and bacon
Fresh Battered Fish $21.00
Small - both served with salad & fries $16.00
Avocado & Chicken Salad $18.00
Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
Garlic Bread $6.00
Toasted Sandwiches $8.00
bacon & egg
Toasted Sandwiches $6.00
2 fillings
Extra fillings - each $2.00
EXTRAS
Toast $3.50
Toast & Jam $6.00
Hash Browns $4.00
Tomato $4.00
Sausage $3.50
Eggs $4.50
Baked Beans $4.00
Bacon $4.50
GLUTEN FREE MENU
Gluten free products are prepared on the same premises as flour products
- KIWI JOKER - add mushroom and free range eggs +5
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
San Ouentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Wrap Star $12.50
Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Rock the Boat medium $27 / classic $32
Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Burrito Ranchero $24.00
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Lamb Iskender $14.50
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Iskender $14.50
Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Shish Salad $14.50
Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed dip $9.00
Combination of your choice of 3 dips with Turkish bread
Humus dip $5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.