DP1 in West Coast Menu

Plain $5.20
Chicken Nug 0.90C
Egg $6.20
2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
Crab Sticks $2.50
Fish Bites 0.80C
Sauasges $3.60
Fish $3.60

Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
Beer battered fries $12.50
- Served with aioli
Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
Potato wedges $12.50
- With sour cream and sweet chili sauce
Tortillas
- Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread
Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
Roast vegetable salad $25.00
- A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing

SALAD SANDWICH $7.50
- selection of ham smoked chicken or salami
HOT DOG OR SAUSAGE $4.00
CRAB STICK $2.50
6X CHICKEN NUGGETS $7.00
6X WONTONS $6.00
SAVOURY VEGETABLE TART V $21.00
- filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
SMOKED CHICKEN AND CRANBERRY $19.50
- with camembert and cream cheese bacon & red onion
LAMB HOT POT GF $20.00
- slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread

Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
Apple & Rhubarb Crumble Pie $14.00
- A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
Bacon $4.00

West Coast wedges, sour cream, sweet chilli sauce $9.50
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
With Flambé Calvados $22.50
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
Berries & Cream $18.50
- Served with berry compote and whipped cream.
Free-range Eggs on Toast $18.50
- with streaky bacon

Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare

Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
Cheesy Garlic Bread $8
- 5x Slices
Venison Casserole $20
- With Mashed Potato.
Soup of the day $10
- With Crusty Garlic Bread.
Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.
All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
Warm Apple Crumble $8

-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)

Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Garlic Bread $6.50
- Our own special recipe!
Bowl of Mushrooms $4.50
Side Salad $5.50
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Large Bowl of Fries $5.00
Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.

Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Wedges $7.00
- spicy with sour cream
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion

Scotch Fillet Steak $22
- 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
Shish Kebab $24
- grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
All $10
Vege Burger With Feta & Quinoa Pattie $12
Moroccan Chicken
- chicken,capsicum,fresh tomato,pine nuts,cheese
All $13
House Made Lasagna $18
- see the blackboard for today house made lasagna
Burger $12
- beef/lamb & mint/Moroccan chicken/ fish/ Hawaiian

Pizza Sub with Cheese N/A
Thinly Cut Ready Salted N/A
Honey Oat N/A
Chipotle N/A
Subway Club N/A
Lettuce N/A
Cheddar N/A
Avocado Toasties N/A

Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Soup of The Day (GFA) $15.00
- Served with warm focaccia
Garlic Bread $7.00
- Ciabatta with garlic and herb butter
Breads and Dips $11.50
- Selection of breads with a trio of dips
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing

Bread & Dips. $15.5
- Oliva oil balsamic + pesto of the day
-Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
Pizza $25
- Large Tommyknocker (meatlovers for two people)
Wedges With Sour Cream $10
Fish N Chips $9.5
Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
Nachos Vegetarian $7
-Ham, Cheese, Pineapple $9

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DP1

West Coast > DP1

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Mawhera Quay, Greymouth, New Zealand

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