Address
97 Torea Street, Waimangaroa, West Coast, 7823, New Zealand
Drifters Cafe in West Coast Menu
Are you the owner? Manage this listing for free.
Drifters Cafe in West Coast has no menu available, but can choose from many other options such as Traditional French onion Soup or Escargots from St Germain. Phad Thai offers many options including A1. Money Bags and A2. Roti Bread. Rocksalt includes a wide range like Bacon & Eggs or Toasted Muesli. Corn Chips & Salsa and Mexican Slaw from . Sombrero's Mexican Restaurant offers Thai Delight Restaurant and Prawn Toast.
Nearby Sample Menus
-
Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
-
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
-
Amigo $20.00/$26.00/$28.00/$26.00
- black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
- Spaghetti meatballs $20.00
-
Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
-
Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
- Spaghetti bolognese $20.00
-
T-rex $20.00/$26.00/$28.00/$26.00
- sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
- Junior $3.70
-
Double $11.00
- Chicken / Beef
- 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
-
Sauces Available N/A
- Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
- Mini Dogs 0.50C
- Garlic Butter $2.50
- Steak & Veg Roll $3.60
- 1 Scoop, 5 Fishbites, Mini Dogs & Sausage Bites $10.00
-
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
-
Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
-
Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
-
Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
- All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
-
Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
-
Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
-
Dessert of the day $10.50
- Ask our friendly waitstaff
- (12 years & under)
-
Dog Breakfast $20
- Bacon steak, fried eggs, potato rosti, mushrooms, stewed tomatoes, blackball sausage
-
Housemade Seed & Nut Bread *
- Toasted with:
- * Vegetarian ** Vegetarian Option *** Gluten Free **** Gluten Free Option
-
Crispy Crumble $13
- A bounty of delicious berries & apple, with a golden oat crunch
- * Vegetarian *** Gluten Free
-
Pate $13
- Chicken liver, black currant & red onion jelly, crostinis
- Junior Steak $12.50
- SPRING ROLL $4.00
- 6X CORN BALLS $6.00
- SCOOP OF CHIPS $5.00
-
300G RIBEYE STEAK GF $28.50
- served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
- CHICKEN & MUSHROOM $6.50
- 6X WONTONS $6.00
-
ICE CREAM SUNDAES $12.50
- choose from chocolate caramel strawberry or passionfruit
-
SALMON AND CAPERS $19.50
- with red onion tomato feta cheese kale & aioli
-
CHICKEN-65 $15.00
- Deep fried, cooked with ginger, garlic, herbs & spices
-
VEG PAKORA’S $7.50
- Silver beet Pakoras made with nutty gramme flour
-
MALAI KOFTA $17.50
- Cottage Cheese & Potato dumplings in rich gravy
-
MADRAS CHICKEN / LAMB $19.00
- Cooked with Coconut ,mustard and curry leaf
-
CARROT CAKE $6.50
- Slice of Yummy Carrot Cake
-
MINT CHUTNEY $3.00
- Condiment prep from mint leaves, Yogurt & Spices
-
CHOCOLATE PUDDING $8.00
- Saucy chocolate pudding with Scoop of ice cream
-
PAPPADUMS $4.00
- Gram flour made Crispy, thin disc-shaped crackers
-
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
-
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
-
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
- 'Roasted Rooster' Chicken Breast $22.50
-
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
-
Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
- Flippers Final Finale (Usually always fresh fish)
-
Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
-
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
-
Free-range Eggs on Toast $19.50
- with smoked salmon
-
Free-range Eggs on Toast $18.50
- with streaky bacon
-
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
-
Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
-
Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
- Bowl of chips $6.50
-
Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
-
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
-
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
- Soup of the Day $11.50
-
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
- Seafood Chowder $15.50
-
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
-
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
-
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
-
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
-
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
-
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
-
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
-
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
-
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
-
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
-
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
-
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
-
Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
-
Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
-
Garlic Bread $6.50
- Our own special recipe!
- Large Bowl of Fries $5.00
-
Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
- Side of Veg $6.00
-
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
-
Hunger Pak $23.00
- 4 thighs+4 drums+ large chips
- 3 Piece Pack + Regular Chips $7.50
- -Large $3.80
- 3 Piece Pak+Regular Chips $8.00
- Per Piece $2.00
-
Snak Pak $7.50
- 1 thigh + 1 drum+chips
-
Lunch Pak $12.50
- 2 thighs+2drums+regular chips
- Fries
-
Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
-
Creme Brulee $12.00
- A French classic with Ice Cream
-
Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
-
Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
-
Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
-
Ice Cream Sundae $10.00
- Scoops of different flavored Ice Cream with Sauce & Cream
-
Chefs Special Cheesecake $12.00
- Ask your server for the days special
-
Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
- Choco Explosion $4.50
- Kids Burger $4.00
- Bacon Sandwich $5.00
- Mussels (6) $5.50
- Kids Pack $6.50
- Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
- Oysters (in season X12) $33.00
- Turbot $7.00
-
Soup of The Day (GFA) $15.00
- Served with warm focaccia
-
Breads and Dips $11.50
- Selection of breads with a trio of dips
-
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
- Garlic and herb bread (GFA) $7.50
- Available 11am - 3pm
-
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
- A la Carte From 6pm
-
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Drifters Cafe
Phone
037828087
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Cash , Seating