Drifters Cafe in West Coast Menu

Drifters Cafe in West Coast has no menu available, but can choose from many other options such as Traditional French onion Soup or Escargots from St Germain. Phad Thai offers many options including A1. Money Bags and A2. Roti Bread. Rocksalt includes a wide range like Bacon & Eggs or Toasted Muesli. Corn Chips & Salsa and Mexican Slaw from . Sombrero's Mexican Restaurant offers Thai Delight Restaurant and Prawn Toast.

Nearby Sample Menus

  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • Kiwi carbonara $20.00
    • penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
  • Soup of the day $12.00
    • served with bread roll
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Apple & caramel crumble dessert pizza $16.00
    • super-thin crust pizza, served with ice-cream and cream - a real sweetie
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Classic fries $8.00
    • Served with tomato sauce & aioli
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Prawn or chicken caesar salad $26.50
    • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
  • Meatlovers $27.50
    • Ham, bacon, salami, pepperoni & smoky BBQ sauce
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
  • Potato mash & gravy $5.00
    • Creamy mash and rich gravy
  • SPRING ROLL $4.00
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • 4X PRAWN TWISTERS $8.00
  • PORK BELLY $26.00
    • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
  • BATTERED HOKI $4.00
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • CURLY WURLY FRIES $10.50
    • curly curly fries with garlic aioli
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • Fresh Fish Fillet $26.00
    • Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Larrys Lamb Rump $29.50
    • Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Potato Skins $14.00
    • Topped with melted cheese, smoky bacon, sour cream & chilli sauce
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • The Tropical Typhoon $26.00
    • Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Soup of the Day $12.50
    • Served with bread and butter.
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Madras (Chicken/Lamb/Beef) $22.00
    • Your choice of Chicken, Lamb or Beef Cooked with Ginger & Gentle Touch of South Indian Spices
  • Chicken with Cashew Nuts & Vegetables $21.00
    • Wok Fried Chicken with Mixed Seasonal Vegetables & Cashew Nuts
  • Spring Rolls $10.00
    • 8 Kettle Fried Spring Rolls filled with Vegetables & Vermicelli Noodle. Served with Sweet Chilli Sauce
  • Mint Chutney $3.00
  • Onion Bhajees (6 pieces) $10.00
    • Finely Sliced Onion in Chickpea Flour Battered Patties served with Tangy Tamarind Chutney
  • Edamame Beans $7.00
    • Steamed Green Soya Beans Topped with Rock Salt
  • Kids Meal Combo $12.00
    • Small Portion of Butter Chicken or Chicken Korma with Rice, Plain Naan, Soft Drink or Juice
  • - Peshawari $5.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Combination Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts, pork, beef and chicken
  • Fried Rice / Noodle (Chicken / Beef / Pork) $15.00
  • Steamed King Prawn $22.00
  • Prawn Foo Yung $19.00
  • Chicken & Mushroom Soup $5.00 S / $10.00 L
  • Sweet and Sour Pork $20.00
  • Large $8.00
  • Hot and Sour Soup $7.00 S / $13.00 L
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Chips $5.00/$10.00
  • Beef Burger $24.00
    • with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
  • Risotto Balls & Salad
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Fish & Chips
  • Hotdog & Chips
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Soup of the Day $12.00
    • Ask your server for today's special
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
  • Squid ring $1.00
  • Pinapplering $1.50
  • Cheese board & fruit - for one $12.50
  • Fish $9.00
  • Fresh fish ( rig ) salad & fries $17.50
  • Rib-eye steak, salad & fries $22.50
  • Extra filligs $1.00
  • Curry roll $3.00
  • Oysters (in season X12) $33.00
  • Bacon Sandwich $5.00
  • Giant Burger $10.00
  • Garlic Bread $2.50
  • Donut $3.00
  • Kids Pack $6.50
  • Potato Scallop $2.00
  • Kids Burger $4.00
  • Grilled chicken $6
  • Garlic and Herb Bread* $8.50
    • 4 pieces of lightly toasted baguette .
  • -Add a side of Salmon $9
  • -2 doubles $19
  • - Add a side of Bacon $3
  • Potato mash $7
  • Toasted
    • Chunky Grain Bread
  • White rice $3.50
Drifters Cafe

Drifters Cafe

location

Address

97 Torea Street, Waimangaroa, West Coast, 7823, New Zealand

phone

Phone

037828087

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Pizza , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Cash ,  Seating

Location
97 Torea Street, Waimangaroa, West Coast, 7823, New Zealand