Dulciestakeaways in West Coast Menu

DULCIE'S TAKEAWAYS DULCIE'S TAKEAWAYS
  • Fish $3.50
  • Blue cod $10.00
  • Hoki $4.00
  • Turbot $7.00
  • Gluten free fish $4.00
  • Fish bites $1.00
  • Mussels - 6 $6.00
  • Paua pattie $6.00
  • Seafood stick $3.00
  • Squid ring $1.00
  • Oysters - in season
  • Chips $2.50
  • -Half scoop $3.00
  • -Full scoop $3.50
  • Crinkle cut chips $4.50
  • Kumara chips $4.50
  • Spicy wedges + sour cream $3.50
  • Potato ball + cheese 'n' onion $3.50
  • Chicken cordon bleu $3.50
  • Chicken nuggets $1.00
  • Corn balls $2.00
  • Corn pattie $3.00
  • Hot dog $3.50
  • Gluten free hot dog $4.00
  • Sausages $3.20
  • Kids pack $6.50
  • Lasagne square $3.50
  • Dulcies meat patties $4.00
  • mini hot dog $1.00
  • Potato scallop $2.00
  • Curry roll $3.60
  • Spring roll $3.60
  • Steak roll $3.60
  • Plain burger $6.00
  • Bacon burger $7.50
  • Cheese burger $7.00
  • Chicken burger $9.00
  • Egg burger $7.00
  • Fish burger $7.00
  • Giant burger $10.50
  • Hawaiian burger $9.50
  • Kids burger $4.00
  • Mushroom burger $7.50
  • Pineapple burger $7.00
  • Steak burger $9.50
  • Vegetarian burger $7.00
  • Extra fillings $1.00
    • Meat not included
  • Toasted steak sandwich $6.00
  • Toasted sandwich $3.50
    • Single filling
  • Extra fillings $1.00
    • Cheese, tomato, pineapple, egg, onion, mushroom
  • Bacon sandwich $5.00
  • Bread & butter $1.00
    • 2 Slices
  • Garlic bread $3.00
DESSERTS DESSERTS
  • Donut chocolate $3.80
  • Donut plain $3.00
  • Jam wrap $3.80
  • Chocolate explosion $4.80
  • Pineapple fritter $2.00
  • Mini donut $2.00
  • Deep south ice cream $3.00
    • Hokey pokey, vanilla, boysenberry, double chocolate
SAUCES SAUCES
  • Sachets of tomato
  • Aioli
  • Tartare
  • Rip & dip
SPECIALS SPECIALS
  • Fish of the day
  • -Blue cod $10.00
  • -Turbot $7.00
  • -Crumbed hoki $4.00
  • -Fish burger $5.00
  • -Blue cod burger $13.00
  • -Elephant fish $3.50

Nearby Sample Menus

Denniston Dog Cafe and Bar (sample menu)
  • -Fries / Stir fried vegetables / Creamy mash $5
  • Thai Green Curry **** Veggie $18 / Chicken $21 / Seafood $25
    • Spicy & fragrant curry with rice pilaf & poppadum’s
  • Ice cream Sundae $8
    • Strawberry, chocolate, caramel
  • -"Dog Deluxe" jalapeno, salami, chorizo, roast capsicum, red onion
  • Garlic Loaf $9
    • Warmed, smothered with garlic butter ~ add chilli & cheese $2.5
  • Crispy Crumble $13
    • A bounty of delicious berries & apple, with a golden oat crunch
  • Dessert Platter $20
    • Selection of desserts for two with accompaniments
  • -Creamed mushrooms / Streaky bacon $4
Lake Brunner Hotel (sample menu)
  • PORK BELLY $26.00
    • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
  • HALF SCOOP OF CHIPS $2.50
  • WEDGES $10.50
    • seasoned wedges with sour cream & sweet chili
  • 4X CRUMBED SCALLOPS $10.00
  • ICE CREAM SUNDAES $12.50
    • choose from chocolate caramel strawberry or passionfruit
  • ROASTED VEGETABLE $19.50
    • kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
  • SPRING ROLL $4.00
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
PortSide Bistro & Bar (sample menu)
  • Egg $2.00
  • Roast tomato $2.00
  • Bacon $18.00
  • Fishcakes $19.00
    • Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • Flat Bread $12.00
    • Bacon, tomato, basil, red onion and mozzarella
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • Fish $24.00
Pancake Rocks Cafe (sample menu)
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Australasian Bar & Grill (sample menu)
  • Soup of the Day $10.00
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • Garlic Bread $7.00
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
  • Tomatoes $5.00
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
  • Cheesecake of the Day $12.00
    • Your wait staff will advise you on today's special
Hard Antler Bar & Restaurant (sample menu)
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
Robert Harris Cafe (sample menu)
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Sampan House (sample menu)
  • Twice-Cooked Pork Slices in Hot Sauce $21.50
  • Roast Pork Curry Fried Rice or Chow Mein $16.00
  • Steamed King Prawn $22.00
  • Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
  • Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00
  • Wonton Noodle Soup $15.00
    • Rice noodles cooked with wontons, bean sprouts, chicken, beef and pork
  • Vegetable Foo Yung $15.50
  • Seafood Chew Kua Teaw $16.00
    • Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
The Quarry Restaurant & Bar (sample menu)
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
Buccleugh's on High (sample menu)
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Small Bowl of Fries $3.00
  • Bowl of Mushrooms $4.50
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
The Craypot (sample menu)
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Pan-Fried Chilli Squid $9.00
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Fish & Chips
  • Chicken Nuggets & Chips
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Chips $5.00/$10.00
  • White Chocolate Cheesecake with rum soaked raisins $10.00
Rainbow Cake Kitchen (sample menu)
  • Per Piece $2.00
  • 10 Piece Pak+Large Chips $21.00
  • 1 Thigh + Regular Chips $5.70
  • All With Cosmo'S Tasti Chicken Salt
  • -Regular $2.60
  • 3 Piece Pak+Regular Chips $8.00
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • Jumbo $5.50
Waikino Tavern (sample menu)
  • Pepperoni
    • pepperoni,capsicum,tomato,onion,cheese
  • Beer Battered Steak Fries $6
  • Mediterranean Beef
    • beef,olives,feta,sundried tomato,cheese
  • Cheese Burger & Chips
  • Vege Burger With Feta & Quinoa Pattie $12
  • Lunch Fish & Chips $13
    • pan fried/battered fish served with chips & salad
  • Garlic Bread $6
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
Dulcies Takeaways (sample menu)
  • Toasted Sandwich - 1 Filling $3.50
  • Sausages $3.00
  • Extra Filling $1.00
  • Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
  • Plain Burger $6.00
  • Blue Cod $9.00
  • Choco Explosion $4.50
  • Kids Burger $4.00
Cook Saddle Cafe and Saloon (sample menu)
  • -Creamy mushroom $20
  • -Cajun Chicken $27
  • -Vegetarian $16
  • Onion rings (6) $4
  • Steamed vegetables $7
  • -Vegetarian OR Chicken
  • -2 shanks $36
  • -2 doubles $19
Dulciestakeaways

Dulciestakeaways

location

Address

Revell St, Hokitika 7810, New Zealand

phone

Phone

037568018

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Revell St, Hokitika 7810, New Zealand
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