Dulciestakeaways in West Coast Menu

DULCIE'S TAKEAWAYS DULCIE'S TAKEAWAYS
  • Fish $3.50
  • Blue cod $10.00
  • Hoki $4.00
  • Turbot $7.00
  • Gluten free fish $4.00
  • Fish bites $1.00
  • Mussels - 6 $6.00
  • Paua pattie $6.00
  • Seafood stick $3.00
  • Squid ring $1.00
  • Oysters - in season
  • Chips $2.50
  • -Half scoop $3.00
  • -Full scoop $3.50
  • Crinkle cut chips $4.50
  • Kumara chips $4.50
  • Spicy wedges + sour cream $3.50
  • Potato ball + cheese 'n' onion $3.50
  • Chicken cordon bleu $3.50
  • Chicken nuggets $1.00
  • Corn balls $2.00
  • Corn pattie $3.00
  • Hot dog $3.50
  • Gluten free hot dog $4.00
  • Sausages $3.20
  • Kids pack $6.50
  • Lasagne square $3.50
  • Dulcies meat patties $4.00
  • mini hot dog $1.00
  • Potato scallop $2.00
  • Curry roll $3.60
  • Spring roll $3.60
  • Steak roll $3.60
  • Plain burger $6.00
  • Bacon burger $7.50
  • Cheese burger $7.00
  • Chicken burger $9.00
  • Egg burger $7.00
  • Fish burger $7.00
  • Giant burger $10.50
  • Hawaiian burger $9.50
  • Kids burger $4.00
  • Mushroom burger $7.50
  • Pineapple burger $7.00
  • Steak burger $9.50
  • Vegetarian burger $7.00
  • Extra fillings $1.00
    • Meat not included
  • Toasted steak sandwich $6.00
  • Toasted sandwich $3.50
    • Single filling
  • Extra fillings $1.00
    • Cheese, tomato, pineapple, egg, onion, mushroom
  • Bacon sandwich $5.00
  • Bread & butter $1.00
    • 2 Slices
  • Garlic bread $3.00
DESSERTS DESSERTS
  • Donut chocolate $3.80
  • Donut plain $3.00
  • Jam wrap $3.80
  • Chocolate explosion $4.80
  • Pineapple fritter $2.00
  • Mini donut $2.00
  • Deep south ice cream $3.00
    • Hokey pokey, vanilla, boysenberry, double chocolate
SAUCES SAUCES
  • Sachets of tomato
  • Aioli
  • Tartare
  • Rip & dip
SPECIALS SPECIALS
  • Fish of the day
  • -Blue cod $10.00
  • -Turbot $7.00
  • -Crumbed hoki $4.00
  • -Fish burger $5.00
  • -Blue cod burger $13.00
  • -Elephant fish $3.50

Nearby Sample Menus

Monsoon Bar & Restaurant (sample menu)
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Prawn Cocktail $12.00
    • Pan fried prawn cutlets in a seafood sauce and salad
  • Massaman curry $29.50
    • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
  • BBQ chicken $28.00
    • BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • - chicken / vegetarian $16.00
  • Hippie burger $14.50
    • Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
  • Steamed veg $5.00
    • Mixed seasonal vegeables
PortSide Bistro & Bar (sample menu)
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • ** Denotes Gluten Free option available
  • Eggs Benedict $17.00
    • Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
  • Chicken $22.00
  • We can easily cater to any dietary requirement upon request
The Copper Pot (sample menu)
  • ONION BAJEES $7.50
    • Onion strips made with nutty gramme flour
  • PAPPADUMS $4.00
    • Gram flour made Crispy, thin disc-shaped crackers
  • VINDALOO CHICKEN / LAMB $19.00
    • A Goan dish in our piquant vinegar based masala
  • PANEER NAAN $5.00
    • Stuffed with spiced Cottage Cheese
  • CARROT CAKE $6.50
    • Slice of Yummy Carrot Cake
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • VEG PAKORA’S $7.50
    • Silver beet Pakoras made with nutty gramme flour
  • BUTTER NAAN $3.50
    • Naan Bread spread with butter, enhances taste
Woodstock Hotel (sample menu)
  • Nachos $15.00
    • beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
  • Flippers Final Finale (Usually always fresh fish)
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • The Woody Platter $10.00
    • Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • Amazing pizza deals, steak fish and chicken meals from $15 and much more
Pancake Rocks Cafe (sample menu)
  • With Flambé Calvados $22.50
  • Streaky Bacon $18.50
    • Served with streaky bacon, caramelised banana and maple syrup
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Bowl of chips $6.50
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Margarita $14.50
    • Tomato & cheese
King Tiger Eastern Eating House & Bar (sample menu)
  • Steamed Dumplings $12.00
    • 8 Dumplings Served with Ginger, Rice Vinegar & Soy Dipping Sauce. Your choice of Pork Garlic & Chive or Beef & Celery
  • Combination Fried Rice $22.00
    • Served with Wok Tossed Chicken, Shrimp, Pork, Beef & Seasonal Vegetables
  • Pakora Wedges $10.00
    • Mildly Spiced Potato Slices in a Light Batter & Served with Chutney
  • Larb Salad $19.00
    • Mince Chicken Cooked with Herbs, Red Onion, Sliced Carrots, Roasted Ground Rice, Spring Onion & Mint Served over Mixed Salad Greens
  • Old Master Q Sweet & Sour Pork $12.00
    • Sweet & Sour Pork Wok Fried with Seasonal Vegetables, Soft Drink or Juice
  • Jasmine Rice $3.50
  • Ms Wong's Wontons $12.00
    • 8 Kettle Fried Pork Wontons served with a Plum Hoisin & Chilli Sauce
  • Chocolate Naan Bread $6.00
Hard Antler Bar & Restaurant (sample menu)
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Side Salad $5
  • Garlic Bread $6
    • 5x Slices
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Bowl of Wedges $8
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Sticky Date Pudding $8
    • Served with Ice Cream
Sampan House (sample menu)
  • Sizzling Lamb (Hot Plate) $21.50
  • Small $1.00
  • Sizzling Beef (Hot Plate) $19.50
  • Braised Egg Plant $18.00
  • Deep Fry Squid with Salt and Pepper $19.00
  • Stir-fry Beef with Broccoli $19.50
  • Crispy Skin Chicken $18.00
  • Set Menu C $30.00 per person
    • (For Minimum 4 People) - XiHu Beef Soup / Beijing Roast Duck / Braised Fish in Soy Sauce / Crispy Skin Chicken / Sizzling Beef (Hot Plate) / Stir-fry Scallops with Broccoli / Stir-fry Pork & Egg with Chinese Fungus / Ice-cream Sundae
The Quarry Restaurant & Bar (sample menu)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
The Craypot (sample menu)
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Chicken Nuggets & Chips
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • All kids meals $10.00
  • Side Salad $7.00
  • Mussel and spring onion fritter with toasted white bread $8.50
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • American Hotdog $10.00
PR's Cafe (sample menu)
  • $12.50
    • with salmon & cream cheese
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Pasta of the day $18.00
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Bigfoot Bar and Restaurant (sample menu)
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Rice $5.00
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Pulled Pork Burger $20.00
    • Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Fries $5.00
Subway - Greymouth (sample menu)
  • Tomato N/A
  • Wrap N/A
  • Double Choc Chip N/A
  • Chicken Classic N/A
  • Cheddar N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Natural Swiss N/A
Tommy Knockers Cafe/Restaurant (sample menu)
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • BREADS
  • Fish N Chips $9.5
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Garlic Bread $7
  • Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • Calamars Salad Starter With Aioli (Gf) Available $16.5
Cook Saddle Cafe and Saloon (sample menu)
  • -Add jalapeños $3
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • Burgers $23
    • Served with chunky fries
  • Grilled chicken $6
  • -2 doubles $19
  • White rice $3.50
  • Bacon $4.50
  • Double Chicken Breast* $29
    • Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
Dulciestakeaways

Dulciestakeaways

location

Address

Revell St, Hokitika 7810, New Zealand

phone

Phone

037568018

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Revell St, Hokitika 7810, New Zealand
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