Dulciestakeaways in West Coast Menu

DULCIE'S TAKEAWAYS DULCIE'S TAKEAWAYS
  • Fish $3.50
  • Blue cod $10.00
  • Hoki $4.00
  • Turbot $7.00
  • Gluten free fish $4.00
  • Fish bites $1.00
  • Mussels - 6 $6.00
  • Paua pattie $6.00
  • Seafood stick $3.00
  • Squid ring $1.00
  • Oysters - in season
  • Chips $2.50
  • -Half scoop $3.00
  • -Full scoop $3.50
  • Crinkle cut chips $4.50
  • Kumara chips $4.50
  • Spicy wedges + sour cream $3.50
  • Potato ball + cheese 'n' onion $3.50
  • Chicken cordon bleu $3.50
  • Chicken nuggets $1.00
  • Corn balls $2.00
  • Corn pattie $3.00
  • Hot dog $3.50
  • Gluten free hot dog $4.00
  • Sausages $3.20
  • Kids pack $6.50
  • Lasagne square $3.50
  • Dulcies meat patties $4.00
  • mini hot dog $1.00
  • Potato scallop $2.00
  • Curry roll $3.60
  • Spring roll $3.60
  • Steak roll $3.60
  • Plain burger $6.00
  • Bacon burger $7.50
  • Cheese burger $7.00
  • Chicken burger $9.00
  • Egg burger $7.00
  • Fish burger $7.00
  • Giant burger $10.50
  • Hawaiian burger $9.50
  • Kids burger $4.00
  • Mushroom burger $7.50
  • Pineapple burger $7.00
  • Steak burger $9.50
  • Vegetarian burger $7.00
  • Extra fillings $1.00
    • Meat not included
  • Toasted steak sandwich $6.00
  • Toasted sandwich $3.50
    • Single filling
  • Extra fillings $1.00
    • Cheese, tomato, pineapple, egg, onion, mushroom
  • Bacon sandwich $5.00
  • Bread & butter $1.00
    • 2 Slices
  • Garlic bread $3.00
DESSERTS DESSERTS
  • Donut chocolate $3.80
  • Donut plain $3.00
  • Jam wrap $3.80
  • Chocolate explosion $4.80
  • Pineapple fritter $2.00
  • Mini donut $2.00
  • Deep south ice cream $3.00
    • Hokey pokey, vanilla, boysenberry, double chocolate
SAUCES SAUCES
  • Sachets of tomato
  • Aioli
  • Tartare
  • Rip & dip
SPECIALS SPECIALS
  • Fish of the day
  • -Blue cod $10.00
  • -Turbot $7.00
  • -Crumbed hoki $4.00
  • -Fish burger $5.00
  • -Blue cod burger $13.00
  • -Elephant fish $3.50

Nearby Sample Menus

Cobden Takeaways (sample menu)
  • Sausages Extra Long $5.40
  • Corn Patties $2.90
  • Chicken & Peanut Satay $6.70
  • Fish $6.20
  • Junior $3.70
  • Fish $3.60
  • Bacon & Egg $7.20
  • Steak $5.00
McDonalds Family Restaurant (sample menu)
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Lake Brunner Hotel (sample menu)
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • BATTERED HOKI $4.00
  • CRAB STICK $2.50
  • OVEN ROAST VEGETABLES GF $7.50
  • 4X CRUMBED MUSSELS $6.00
  • CHILI BEEF MINCE $6.50
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • TAKEAWAY SURCHARGE $1.00
Woodstock Hotel (sample menu)
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • 300g Prime Rib-Eye $29.90
  • Chicken Breast $22.50
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • 'A Cut From The Butt' Beef Rump $19.90
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Amazing pizza deals, steak fish and chicken meals from $15 and much more
  • 250g Beef Rump $19.90
Pancake Rocks Cafe (sample menu)
  • With Flambé Calvados $22.50
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
  • Bowl of chips $6.50
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
Stumpers Bar and Cafe (sample menu)
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Seafood Chowder $15.50
King Tiger Eastern Eating House & Bar (sample menu)
  • Tandoori Chicken Salad $19.00
    • Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
  • Combo Platter (Vegetarian) $20.00
    • A mix of Onion Bhajee, Spring Rolls, Tandoori Mushrooms & Vegetable Samosa. Served with Mint & Tamarind Sauce
  • Raita $3.00
  • - Kheema $5.50
    • Spicy Minced Lamb
  • Plain Yoghurt $3.00
  • - Plain $3.50
  • Steamed Dumplings $12.00
    • 8 Dumplings Served with Ginger, Rice Vinegar & Soy Dipping Sauce. Your choice of Pork Garlic & Chive or Beef & Celery
  • Garlic & Pepper $21.00
    • Garlic & Pepper Stir Fried Fresh Vegetables. Your choice of Beef or Pork
Sampan House (sample menu)
  • Small $1.00
  • Set Menu C $30.00 per person
    • (For Minimum 4 People) - XiHu Beef Soup / Beijing Roast Duck / Braised Fish in Soy Sauce / Crispy Skin Chicken / Sizzling Beef (Hot Plate) / Stir-fry Scallops with Broccoli / Stir-fry Pork & Egg with Chinese Fungus / Ice-cream Sundae
  • Stir-fry Beef with Black Pepper and Vegetables $19.50
  • Combination Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts, pork, beef and chicken
  • Sizzling Beef (Hot Plate) $19.50
  • Stir-fry King Prawn $22.00
  • Stir-fry Mixed Vegetables $13.50
  • Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
The Craypot (sample menu)
  • American Hotdog $10.00
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Chicken Nuggets & Chips
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
  • All kids meals $10.00
  • Mussel and spring onion fritter with toasted white bread $8.50
  • Risotto Balls & Salad
PR's Cafe (sample menu)
  • $12.50
    • with salmon & cream cheese
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • French Fries $5.50
    • with tomato sauce & aioli
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Toast $6.50
    • white with our own homemade jam
  • Soup of the day $9.50
    • homemade, served with french bread
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Rainbow Cake Kitchen (sample menu)
  • Per Piece $2.00
  • Jumbo $5.50
  • 1 Thigh + Regular Chips $5.70
  • Drums $2.20
  • 3 Piece Pack + Regular Chips $7.50
  • All With Cosmo'S Tasti Chicken Salt
  • -Large $3.80
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
Subway - Greymouth (sample menu)
  • Ranch N/A
  • Hot Chilli N/A
  • Cheesy Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • M&M N/A
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • Veggie Patty N/A
Dulcies Takeaways (sample menu)
  • Sausages $3.00
  • Mussels (6) $5.50
  • Hawaiian Burger $9.50
  • Oysters (in season X12) $33.00
  • Garlic Bread $2.50
  • Chips (Half scoop) $2.50
  • Turbot $7.00
  • Mini Hot Dog $0.90
Theatre Royal Hotel (sample menu)
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Chefs Special P.O.A
    • Created Daily
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Cook Saddle Cafe and Saloon (sample menu)
  • -1 shank $29.50
  • -Creamy mushroom $20
  • -Vegetarian $16
  • Enchilada
    • Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
  • -Steak $29
    • 200gm sirloin, cheese and creamy mushroom sauce
  • Green salad $6
  • Cook Saddle Favourites Combo* $19.50
    • 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
  • Blue Cod and Fries $29
    • Battered served with salad, lemon and tartare sauce
Dulciestakeaways

Dulciestakeaways

location

Address

Revell St, Hokitika 7810, New Zealand

phone

Phone

037568018

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Revell St, Hokitika 7810, New Zealand
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