Dulciestakeaways in West Coast Menu

DULCIE'S TAKEAWAYS DULCIE'S TAKEAWAYS
  • Fish $3.50
  • Blue cod $10.00
  • Hoki $4.00
  • Turbot $7.00
  • Gluten free fish $4.00
  • Fish bites $1.00
  • Mussels - 6 $6.00
  • Paua pattie $6.00
  • Seafood stick $3.00
  • Squid ring $1.00
  • Oysters - in season
  • Chips $2.50
  • -Half scoop $3.00
  • -Full scoop $3.50
  • Crinkle cut chips $4.50
  • Kumara chips $4.50
  • Spicy wedges + sour cream $3.50
  • Potato ball + cheese 'n' onion $3.50
  • Chicken cordon bleu $3.50
  • Chicken nuggets $1.00
  • Corn balls $2.00
  • Corn pattie $3.00
  • Hot dog $3.50
  • Gluten free hot dog $4.00
  • Sausages $3.20
  • Kids pack $6.50
  • Lasagne square $3.50
  • Dulcies meat patties $4.00
  • mini hot dog $1.00
  • Potato scallop $2.00
  • Curry roll $3.60
  • Spring roll $3.60
  • Steak roll $3.60
  • Plain burger $6.00
  • Bacon burger $7.50
  • Cheese burger $7.00
  • Chicken burger $9.00
  • Egg burger $7.00
  • Fish burger $7.00
  • Giant burger $10.50
  • Hawaiian burger $9.50
  • Kids burger $4.00
  • Mushroom burger $7.50
  • Pineapple burger $7.00
  • Steak burger $9.50
  • Vegetarian burger $7.00
  • Extra fillings $1.00
    • Meat not included
  • Toasted steak sandwich $6.00
  • Toasted sandwich $3.50
    • Single filling
  • Extra fillings $1.00
    • Cheese, tomato, pineapple, egg, onion, mushroom
  • Bacon sandwich $5.00
  • Bread & butter $1.00
    • 2 Slices
  • Garlic bread $3.00
DESSERTS DESSERTS
  • Donut chocolate $3.80
  • Donut plain $3.00
  • Jam wrap $3.80
  • Chocolate explosion $4.80
  • Pineapple fritter $2.00
  • Mini donut $2.00
  • Deep south ice cream $3.00
    • Hokey pokey, vanilla, boysenberry, double chocolate
SAUCES SAUCES
  • Sachets of tomato
  • Aioli
  • Tartare
  • Rip & dip
SPECIALS SPECIALS
  • Fish of the day
  • -Blue cod $10.00
  • -Turbot $7.00
  • -Crumbed hoki $4.00
  • -Fish burger $5.00
  • -Blue cod burger $13.00
  • -Elephant fish $3.50

Nearby Sample Menus

  • Hawaiian $7.20
  • Hot Dogs $3.60
  • Chips 1/2 Scoop $2.20
  • Bacon $6.20
  • Garlic Per Scoop $1.80
  • Chicken Nug 0.90C
  • Kumara Chips & Sour Cream $5.20
  • Cordon Bleu $4.60
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • Monsoon cheese platter $32 two / $48 four
    • A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • -Garlic & chilli prawns $10
  • Ribeye Steak (GF option) $30.00
    • 350gm scotch fillet cooked to your liking, served with beer battered fries, salad & garlic butter
  • Prime Angus Beef **** $21
    • 200gm rump served with salad, fries & peppercorn sauce ~Add a scallop & prawn kebab for $10
  • Seafood Chowder S $13 / L $17
    • The Dogs’ famous chowder served with toasted garlic ciabatta
  • -Chicken, bacon, brie & cranberry
  • Lamb Shanks $25.00 for 1 / $30.00 for 2
    • Braised in red wine with creamy mash, seasonal vegetables, tomato & rosemary gravy
  • Junior Steak $12.50
  • Pasta ** **** $18
    • Ask our friendly waitstaff for chefs’ daily creation
  • Hollandaise $1.00
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Mint Chocolate $5.00
  • Add bacon $15.00
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • Garlic mushroom $2.00
  • THAI RED CURRY $22.00
    • CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • CHOCOLATE PUDDING $8.00
    • Saucy chocolate pudding with Scoop of ice cream
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
  • VEG PAKORA’S $7.50
    • Silver beet Pakoras made with nutty gramme flour
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • MANGO KULFI (ICE CREAM) $6.00
    • Made with condensed milk & Alphonso Mangoes
  • KEEMA NAAN $5.00
    • Stuffed with spiced Lamb mince
  • VANILLA BEAN ICE CREAM $6.50
    • Served with Choice of Chocolate or Mango topping
  • The Hefty Hog $26.00
    • Salami, ham, smoky bacon, & bbq sauce
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • Chicken Breast $22.50
  • Banana Split $7.50
    • Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • 'Tender and Juicy' Beef Fillet $32.50
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Bowl of chips $6.50
  • With Flambé Calvados $22.50
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Stir-fry Pork Slices with Capsicums $21.50
  • XiHu Beef Soup $7.00 S / $13.00 L
  • Vegetable Foo Yung $15.50
  • Thai Curry Chop Suey (Vegetarian Style) $14.80
  • Stir-fry Broccoli with Garlic $13.50
  • Sliced Pork in Sweet Bean Sauce $22.50
  • Sizzling Lamb (Hot Plate) $21.50
  • Stir-fry Beef with Black Pepper and Vegetables $19.50
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
  • Risotto Balls & Salad
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • All kids meals $10.00
  • Pan-Fried Chilli Squid $9.00
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • -Regular $2.60
  • Thighs $3.30
  • 3 Thighs + Large Chips $11.00
  • Jumbo $5.50
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • 3 Piece Pack + Regular Chips $7.50
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • -Large $3.80
  • Scotch Fillet Steak $15
    • 200g steak with chips & salad
  • Butter & soy beef & vegetables
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
  • Meat Lovers
    • bacon,salami,beef,onion,bbq sauce,cheese
  • Pepperoni
    • pepperoni,capsicum,tomato,onion,cheese
  • Wedges $8
    • seasoned wedges,plum sauce,sour cream
  • Scotch Fillet Steak $22
    • 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
  • Hawaiian
    • bacon,onion,pineapple,cheese
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Thai Green Curry Vegetarian $18.00
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Soup of the Day $12.00
    • Ask your server for today's special
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • -1 shank $29.50
  • Sirloin Steak* 200gm $34
    • -2 garlic prawn skewers, gourmet potatoes and salad
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • -Add grilled cheese $10
  • -Fish
    • Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
  • Burgers $23
    • Served with chunky fries
  • Spicy wedges $8
  • Akaroa Salmon* $34
    • 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
Dulciestakeaways

Dulciestakeaways

location

Address

Revell St, Hokitika 7810, New Zealand

phone

Phone

037568018

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Revell St, Hokitika 7810, New Zealand
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