Address
Revell St, Hokitika 7810, New Zealand
Dulciestakeaways in West Coast Menu
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DULCIE'S TAKEAWAYS- Fish $3.50
- Blue cod $10.00
- Hoki $4.00
- Turbot $7.00
- Gluten free fish $4.00
- Fish bites $1.00
- Mussels - 6 $6.00
- Paua pattie $6.00
- Seafood stick $3.00
- Squid ring $1.00
- Oysters - in season
- Chips $2.50
- -Half scoop $3.00
- -Full scoop $3.50
- Crinkle cut chips $4.50
- Kumara chips $4.50
- Spicy wedges + sour cream $3.50
- Potato ball + cheese 'n' onion $3.50
- Chicken cordon bleu $3.50
- Chicken nuggets $1.00
- Corn balls $2.00
- Corn pattie $3.00
- Hot dog $3.50
- Gluten free hot dog $4.00
- Sausages $3.20
- Kids pack $6.50
- Lasagne square $3.50
- Dulcies meat patties $4.00
- mini hot dog $1.00
- Potato scallop $2.00
- Curry roll $3.60
- Spring roll $3.60
- Steak roll $3.60
- Plain burger $6.00
- Bacon burger $7.50
- Cheese burger $7.00
- Chicken burger $9.00
- Egg burger $7.00
- Fish burger $7.00
- Giant burger $10.50
- Hawaiian burger $9.50
- Kids burger $4.00
- Mushroom burger $7.50
- Pineapple burger $7.00
- Steak burger $9.50
- Vegetarian burger $7.00
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Extra fillings $1.00
- Meat not included
- Toasted steak sandwich $6.00
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Toasted sandwich $3.50
- Single filling
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Extra fillings $1.00
- Cheese, tomato, pineapple, egg, onion, mushroom
- Bacon sandwich $5.00
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Bread & butter $1.00
- 2 Slices
- Garlic bread $3.00
DESSERTS- Donut chocolate $3.80
- Donut plain $3.00
- Jam wrap $3.80
- Chocolate explosion $4.80
- Pineapple fritter $2.00
- Mini donut $2.00
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Deep south ice cream $3.00
- Hokey pokey, vanilla, boysenberry, double chocolate
SAUCES- Sachets of tomato
- Aioli
- Tartare
- Rip & dip
SPECIALS- Fish of the day
- -Blue cod $10.00
- -Turbot $7.00
- -Crumbed hoki $4.00
- -Fish burger $5.00
- -Blue cod burger $13.00
- -Elephant fish $3.50
Nearby Sample Menus
- Hawaiian $7.20
- Hot Dogs $3.60
- Chips 1/2 Scoop $2.20
- Bacon $6.20
- Garlic Per Scoop $1.80
- Chicken Nug 0.90C
- Kumara Chips & Sour Cream $5.20
- Cordon Bleu $4.60
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Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
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Italiano $27.00
- Pepperoni, onion & oregano
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Monsoon Loaf $9.50
- Our home-baked white Vienna loaf with lashings of garlic butter
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Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
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Tortillas
- Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
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Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
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Hawaiian $26.00
- Ham, bacon & pineapple
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Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
- -Garlic & chilli prawns $10
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Ribeye Steak (GF option) $30.00
- 350gm scotch fillet cooked to your liking, served with beer battered fries, salad & garlic butter
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Prime Angus Beef **** $21
- 200gm rump served with salad, fries & peppercorn sauce ~Add a scallop & prawn kebab for $10
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Seafood Chowder S $13 / L $17
- The Dogs’ famous chowder served with toasted garlic ciabatta
- -Chicken, bacon, brie & cranberry
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Lamb Shanks $25.00 for 1 / $30.00 for 2
- Braised in red wine with creamy mash, seasonal vegetables, tomato & rosemary gravy
- Junior Steak $12.50
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Pasta ** **** $18
- Ask our friendly waitstaff for chefs’ daily creation
- Hollandaise $1.00
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Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
- Mint Chocolate $5.00
- Add bacon $15.00
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Calamari $18.00
- Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
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Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
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Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
- Garlic mushroom $2.00
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THAI RED CURRY $22.00
- CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
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CHOCOLATE PUDDING $8.00
- Saucy chocolate pudding with Scoop of ice cream
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GULAB JAMUN $6.00
- Milk-solids based dessert dipped in sugar syrup
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VEG PAKORA’S $7.50
- Silver beet Pakoras made with nutty gramme flour
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MANGO CHICKEN $19.00
- Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
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MANGO KULFI (ICE CREAM) $6.00
- Made with condensed milk & Alphonso Mangoes
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KEEMA NAAN $5.00
- Stuffed with spiced Lamb mince
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VANILLA BEAN ICE CREAM $6.50
- Served with Choice of Chocolate or Mango topping
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The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
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Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
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Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
- Chicken Breast $22.50
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Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
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Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
- 'Tender and Juicy' Beef Fillet $32.50
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Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
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Free-range Eggs on Toast $18.50
- with streaky bacon
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Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
- Bowl of chips $6.50
- With Flambé Calvados $22.50
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Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
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Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
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Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
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Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Stir-fry Pork Slices with Capsicums $21.50
- XiHu Beef Soup $7.00 S / $13.00 L
- Vegetable Foo Yung $15.50
- Thai Curry Chop Suey (Vegetarian Style) $14.80
- Stir-fry Broccoli with Garlic $13.50
- Sliced Pork in Sweet Bean Sauce $22.50
- Sizzling Lamb (Hot Plate) $21.50
- Stir-fry Beef with Black Pepper and Vegetables $19.50
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QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
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BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
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B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
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QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
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BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
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BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
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TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
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Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
- Risotto Balls & Salad
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Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
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Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
- All kids meals $10.00
- Pan-Fried Chilli Squid $9.00
- White Chocolate Cheesecake with rum soaked raisins $10.00
- -Regular $2.60
- Thighs $3.30
- 3 Thighs + Large Chips $11.00
- Jumbo $5.50
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Snak Pak $7.50
- 1 thigh + 1 drum+chips
- 3 Piece Pack + Regular Chips $7.50
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Hunger Pak $23.00
- 4 thighs+4 drums+ large chips
- -Large $3.80
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Scotch Fillet Steak $15
- 200g steak with chips & salad
- Butter & soy beef & vegetables
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Surf & Turf $26
- 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
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Meat Lovers
- bacon,salami,beef,onion,bbq sauce,cheese
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Pepperoni
- pepperoni,capsicum,tomato,onion,cheese
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Wedges $8
- seasoned wedges,plum sauce,sour cream
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Scotch Fillet Steak $22
- 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
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Hawaiian
- bacon,onion,pineapple,cheese
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Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
- Thai Green Curry Vegetarian $18.00
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Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
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Creme Brulee $12.00
- A French classic with Ice Cream
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Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
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Fish & Chips $20.00
- Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
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Soup of the Day $12.00
- Ask your server for today's special
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Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
- -1 shank $29.50
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Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
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-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
- -Add grilled cheese $10
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-Fish
- Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
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Burgers $23
- Served with chunky fries
- Spicy wedges $8
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Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
Dulciestakeaways
Phone
037568018
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
Revell St, Hokitika 7810, New Zealand
- West Coast Seafood Menus