- Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
- chicken / vegetarian $16.00
West Coast bangers and mash $24.00
World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
Ribeye steak $32.50
250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Fish of the Day & Fries $21.50
Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
Falafel Kabab $19.00
Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Salmon Filo $19.00
Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
Seafood Chowder $15.50
Beef or Bean Nachos $18.50
Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
Hot Chicken Wrap $13.50 / $16.50 / $18.50
Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips