Dulciestakeaways in West Coast Menu

DULCIE'S TAKEAWAYS DULCIE'S TAKEAWAYS
  • Fish $3.50
  • Blue cod $10.00
  • Hoki $4.00
  • Turbot $7.00
  • Gluten free fish $4.00
  • Fish bites $1.00
  • Mussels - 6 $6.00
  • Paua pattie $6.00
  • Seafood stick $3.00
  • Squid ring $1.00
  • Oysters - in season
  • Chips $2.50
  • -Half scoop $3.00
  • -Full scoop $3.50
  • Crinkle cut chips $4.50
  • Kumara chips $4.50
  • Spicy wedges + sour cream $3.50
  • Potato ball + cheese 'n' onion $3.50
  • Chicken cordon bleu $3.50
  • Chicken nuggets $1.00
  • Corn balls $2.00
  • Corn pattie $3.00
  • Hot dog $3.50
  • Gluten free hot dog $4.00
  • Sausages $3.20
  • Kids pack $6.50
  • Lasagne square $3.50
  • Dulcies meat patties $4.00
  • mini hot dog $1.00
  • Potato scallop $2.00
  • Curry roll $3.60
  • Spring roll $3.60
  • Steak roll $3.60
  • Plain burger $6.00
  • Bacon burger $7.50
  • Cheese burger $7.00
  • Chicken burger $9.00
  • Egg burger $7.00
  • Fish burger $7.00
  • Giant burger $10.50
  • Hawaiian burger $9.50
  • Kids burger $4.00
  • Mushroom burger $7.50
  • Pineapple burger $7.00
  • Steak burger $9.50
  • Vegetarian burger $7.00
  • Extra fillings $1.00
    • Meat not included
  • Toasted steak sandwich $6.00
  • Toasted sandwich $3.50
    • Single filling
  • Extra fillings $1.00
    • Cheese, tomato, pineapple, egg, onion, mushroom
  • Bacon sandwich $5.00
  • Bread & butter $1.00
    • 2 Slices
  • Garlic bread $3.00
DESSERTS DESSERTS
  • Donut chocolate $3.80
  • Donut plain $3.00
  • Jam wrap $3.80
  • Chocolate explosion $4.80
  • Pineapple fritter $2.00
  • Mini donut $2.00
  • Deep south ice cream $3.00
    • Hokey pokey, vanilla, boysenberry, double chocolate
SAUCES SAUCES
  • Sachets of tomato
  • Aioli
  • Tartare
  • Rip & dip
SPECIALS SPECIALS
  • Fish of the day
  • -Blue cod $10.00
  • -Turbot $7.00
  • -Crumbed hoki $4.00
  • -Fish burger $5.00
  • -Blue cod burger $13.00
  • -Elephant fish $3.50

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
  • BBQ chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
  • House salad $10.50
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
Cobden Takeaways (sample menu)
  • Pineapple $1.40
  • Sausages Extra Long $5.40
  • 1 Filling $3.00
  • 1 Scoop, 5 Fishbites, Mini Dogs & Sausage Bites $10.00
  • Kumara Chips & Sour Cream $5.20
  • Chicken Patties $3.60
  • Mini Dogs 0.50C
  • Sausage & Eggs $12.80
Denniston Dog Cafe and Bar (sample menu)
  • -Onion rings $3.50
  • Tempura Scallops & Prawns $20
    • Fragrant rice, chilli coconut sauce
  • Buttermilk Pancakes
    • Lashings of maple syrup
  • -Avocado & poached egg $12.50
  • Fish $11
    • Battered blue cod bites
  • The Coal Miner **** $35
    • 400gm prime Angus beef rump with salad, beer battered fries & red wine jus
  • Nachos $17
    • Roasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole.
  • Seafood Chowder $17.00
    • The Dogs’ famous chowder served with toasted garlic sour dough.
Lake Brunner Hotel (sample menu)
  • BATTERED HOKI $4.00
  • SPRING ROLL $4.00
  • BEEF BURGER $12.00
    • beef pattie, bacon egg cheese lettuce tomato red onion beetroot aioli & tomato relish
  • RUSTIC CIABATTA BREAD $8.50
    • toasted with garlic butter
  • CRAB STICK $2.50
  • SUGAR & CINNAMON COATED DONUT $2.50
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • 6X MINI HOT DOGS $7.00
King Tiger Eastern Eating House & Bar (sample menu)
  • Edamame Beans $7.00
    • Steamed Green Soya-Beans Topped with Rock Salt
  • Stir Fry Beef with Oyster Sauce $21.00
    • New Zealand Beef Stir Fried with Asian Touch of Oyster Sauce, Onion & Seasonal Vegetables
  • Homemade Pickle $3.00
  • Tiger Rice Pudding (Kheer) $11.50
    • Rice Pudding Made with Milk, Sugar & Almonds Served with Vanilla Bean Ice-Cream
  • Larb Salad $19.00
    • Mince Chicken Cooked with Herbs, Red Onion, Sliced Carrots, Roasted Ground Rice, Spring Onion & Mint Served over Mixed Salad Greens
  • Pad Thai Noodle $21.00
    • Your Choice of Chicken, Beef or Prawn, Tamarind Sauce, Mung Beans, Peanuts & Lime
  • Gaeng Panang Curry $21.00
    • A Thick & Creamy Curry, Sprinkled with Crushed Peanuts. Your choice of Chicken, Beef, Fish or Pork
  • Raita $3.00
Hard Antler Bar & Restaurant (sample menu)
  • Warm Apple Crumble $8
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Venison Casserole $20
    • With Mashed Potato.
  • Bowl of Wedges $8
  • Bowl of Fries $5
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
Robert Harris Cafe (sample menu)
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Sampan House (sample menu)
  • Fish in Spicy Garlic Sauce $21.50
  • Satay Burger (chicken or beef) $5.00
    • Grilled marinated satay in a bun with coleslaw and peanut sauce
  • Chicken or Beef or Pork Fried Rice / Noodle with Cashew Nuts $17.00
  • Roast Pork Curry Fried Rice or Chow Mein $16.00
  • Sizzling Beef (Hot Plate) $19.50
  • Stir-fry Beef with Broccoli $19.50
  • Seafood Chew Kua Teaw $16.00
    • Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
  • Hot and Sour Soup $7.00 S / $13.00 L
The Quarry Restaurant & Bar (sample menu)
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
The Craypot (sample menu)
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Risotto Balls & Salad
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Beef Burger $24.00
    • with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
  • Pan-Fried Chilli Squid $9.00
  • Chips $5.00/$10.00
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
PR's Cafe (sample menu)
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • $12.50
    • with salmon & cream cheese
  • Pasta of the day $18.00
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Wedges $7.00
    • spicy with sour cream
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
Rainbow Cake Kitchen (sample menu)
  • Per Piece $2.00
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • 10 Piece Pak+Large Chips $21.00
  • 1 Thigh + Regular Chips $5.70
  • Jumbo $5.50
  • Fries
  • -Regular $2.60
  • Drums $2.20
Charming Creek Tavern (sample menu)
  • Chilli beef nachos on corn chips $14.50
  • Mussels $1.50
  • Blt's on ciabatta with fries $14.50
  • Half scoop $2.00
  • Apple pie & ice-cream $7.50
  • Squid ring $1.00
  • Cheese $8.00
  • Extra filligs $1.00
Theatre Royal Hotel (sample menu)
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • A la Carte From 6pm
  • Pasta of the Day $25.00
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Cook Saddle Cafe and Saloon (sample menu)
  • Red Curry* $25
    • Mild coconut cream curry with seasonal vegetables and jasmine rice .
  • - Add a side of Chicken $6
  • Spicy Chicken Wings* $15
    • 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
  • -2 doubles with fries & coleslaw $28
  • Potato mash $7
  • Calamari* $18
    • 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
  • Vegetarian Soup* $9.50
    • Served with toasted bread
  • Coleslaw $4
Dulciestakeaways

Dulciestakeaways

location

Address

Revell St, Hokitika 7810, New Zealand

phone

Phone

037568018

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Revell St, Hokitika 7810, New Zealand
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