Dulciestakeaways in West Coast Menu

Potato Flips 0.50C
Double $11.00
- Chicken / Beef
Sauces Available N/A
- Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
Or Any Variation Extras $1.00
Fish & Eggs $12.80
Crab Sticks $2.50
Kumara Chips & Sour Cream $5.20
Plain $5.20

Hippie burger $14.50
- Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
Salmon & capers $28.50
- Salmon, spinach, cream cheese, capers & lemon
Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
Sticky date pudding $10.50
- A delicious hot pudding served with a yummy toffee sauce
Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
Extra toppings

Eggs Benedict
- English muffin, poached eggs, hash brown, hollandaise.
Mini Hotdogs $11
“The Dog” Burger **** $19
- Crispy Mexican chicken, bacon, avocado, cucumber, riata, cheese, coleslaw, tomato, onion rings & fries
Salt & Pepper Squid $16
- Asian greens, chilli lime dipping sauce
Tasting Plate **** $36
- Scallop & prawn kebabs, mussels, beef, lamb & pork medallions served with garden salad & dipping sauce
Nacho’s $11
- Nacho chips, mince, sour cream & cheese
Mussel Rock *** $22
- 5 mussels, 2 giant scallops & 2 tiger prawns with rice pilaf, dressed rocket leaves & chilli coconut dipping sauce
Pizza’s (Thick bases) **** $23

Please notify wait staff if you have time constraints
Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
Garlic roasted mushroom $17.00
Hash brown $2.00
Eggs on Toast $12.00
- Eggs scrambled poached or fried on toasted house bread.
Small Breads $14.00
- House baked bread with 3 daily dips

Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey
Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
Hawaiian $18.50
- Tomato, ham, cheese & pineapple

Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice

Onion Bhajees (6 pieces) $10.00
- Finely Sliced Onion in Chickpea Flour Battered Patties served with Tangy Tamarind Chutney
Mango Ice-Cream or Mango Sorbet $10.00
- 2 Scoops & Topped with Mango Puree
- Chicken $5.50
Stir Fry Beef with Oyster Sauce $21.00
- New Zealand Beef Stir Fried with Asian Touch of Oyster Sauce, Onion & Seasonal Vegetables
Mango Chutney $3.00
Vindaloo $22.00
- Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
- Kheema $5.50
- Spicy Minced Lamb
Hong Kong Chicken Chow Mein $21.00
- Carrots, Cabbage, Mung Bean Sprouts, Broccoli, Celery, Red & Green Peppers Mixed with Soy Sauce

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy

Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Side of Veg $6.00
Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Bowl of Mushrooms $4.50
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF

White Chocolate Cheesecake with rum soaked raisins $10.00
Pan-Fried Chilli Squid $9.00
Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
Chicken Nuggets & Chips
Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
American Hotdog $10.00
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange

Baked Potato With Bacon & Cheese
Vege Burger With Feta & Quinoa Pattie $12
Available all day
Baked Potato With Bacon & Cheese
Vegetarian
- onion,capsicum,mushroom,olivers,sundried tomato
Surf & Turf $26
- 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
Wedges $8
- seasoned wedges,plum sauce,sour cream
Lamb Shank (sgl/bl) $22/$26
- 400gm slow cooked lamb shank in tomato & red wine sauce served with seasonal vegetables

1 Thigh + Regular Chips $5.70
All With Cosmo'S Tasti Chicken Salt
Snak Pak $7.50
- 1 thigh + 1 drum+chips
Thighs $3.30
6 Piece Pak+Large Chips $14.50
3 Thighs + Large Chips $11.00
Fries
Per Piece $2.00

Hawaiian $20.00
- Ham & Pineapple topped with Cheese
Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
Creme Brulee $12.00
- A French classic with Ice Cream
Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
Garlic Baguette $6 Half / $9 Whole
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips

Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Breads and Dips $11.50
- Selection of breads with a trio of dips
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Chefs Special P.O.A
- Created Daily
Garlic and herb bread (GFA) $7.50

Dulciestakeaways in West Coast Menu

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Dulciestakeaways

West Coast > Dulciestakeaways

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Revell St, Hokitika 7810, New Zealand

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