Food for Thought in Masterton Menu

HOT FOOD HOT FOOD
  • Mushroom & Chicken Sesame Savouries $4.30
  • Asparagus & Ham Rolls $3.30
  • Cheese Rolls $2.80
  • Chicken & Asparagus Sesame Savouries $4.30
  • Gourmet Toasted Sandwiches $4.30
  • Mince Savouries $2.60
  • Pies $5.00
  • Sausage Rolls $3.30
  • Savouries $3.20

Nearby Sample Menus

  • BACON $4.50
  • FISH $9.00
  • CRAB STICKS $2.50
  • BATTERED MORO BARS $3.00
  • HAM & TOMATO $5.50
  • STEAK $6.50
  • EGG $8.00
  • KUMARA CHIPS $7.00
  • Mixed meat rice $7.50
  • Vege Falafel $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Warm Chicken Salad $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Lamb Iskender $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Falafel Kebab N/A
    • Falafels wrapped in a flat bread with salad and your choice of three sauces.
  • Spicy walnut dip $6.90
    • Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
  • Mixed meze $13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Lamb & rice $7.50
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • Chicken Burger $17.00
    • Chicken, salad, brie & cranberry served with fries.
  • Garlic Bread $7.50
    • Master Loaf served with home-made creamy garlic butter
  • Chicken Salad $16.00
    • Chicken, croutons, bacon & parmesan cheese in a mesculan mix
  • All pizzas are 10"
  • Margarita $16.00
    • Double cheese & herb
  • Raspberry Ice-cream Sundae $8.00
  • Chicken Breast Supreme
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
  • $45 OR TWO COURSES - STARTER AND MAIN
  • Scallop Cerviche $16.00
    • scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
  • Chocolate Mudcake (GF) $15.00
    • with berry compote, fresh cream & Kapiti vanilla bean ice-cream
  • Shaved Fennel & Orange Salad (GF, DF, V) $12.00
    • served with fresh herb dressing
  • 300g Sirloin
    • cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
  • Sauteed Local Parkvale Mushrooms $10.00
    • butter, basil pesto
  • Light Breakfast $19.50
    • (Please serve yourself from our continental breakfast buffet)
  • Traditional (two crisps and no vege) - $8.00
  • + Pork belly and bacon - $13.00
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • + Vege - $8.00
  • + Bacon - $10.00
  • Fish $6.50
  • Whole Chicken $19.00
  • Chicken $8.00
  • Fish , Chips & Salad $10.00
  • Crab Stick $2.00
  • Fish $13
  • Combination Or Shrimb $12
  • Combination $13.5
  • Tandoori Chicken Dum Masala $18.49
    • Overnight marinated chicken with bones cooked in tandoori oven. Served with onion, garlic, ginger with tomato base gravy
  • Matter Paneer $7.99
  • Goan Chicken Masala (Med) $16.49
    • Tender boneless cubes of chicken cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • Naan Tokri $12.00
    • Combination of naan bread
  • Vegetable Goan Curry $13.99
    • Mixed vegetables simmered in exotic goan spices, chilli paste and Julienne onion in coconut milk
  • Murgh Tikka $8.49
    • Tender pieces of chicken marinated in spices and cooked in tandoori oven
  • Shahi Lamb/Beef Korma (Mild) $16.99
    • Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Chicken Korma with Naan $11.99
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Strawberry cheesecake $3.50
  • Hash bites $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Decadent Chocolate Mud Cake $14.50
    • Served with chocolate mousse, berry coulis and whipped cream
  • Pumpkin $15.00
    • Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
  • Moroccan Chicken Salad $24.00
    • Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
  • Open Chicken Sandwich $24.00
    • With brie, caramelised onions and bacon
  • Garlic Pizza Bread $9.80
  • Soup of the Day $12.50
    • With toasted ciabatta
  • Blue Chicken $24.00
    • Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
  • Pepperoni $20.50
    • Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
  • 15 small Spring rolls or Shrimps spring Rolls $4.00
  • Bacon & Egg $10.00
    • served with hash browns
  • 17 Chicken Pieces & Chips $41.00
  • 18 Chicken Pieces & Chips $44.00
  • 2 Chicken Pieces & Chips $7.00
  • Bacon & egg Muffins $5.00
  • Bacon & Egg Burger $4.00
  • 15 Chicken Pieces & Chips $35.00
  • 2 Chips
  • Bacon Egg $4.50
  • Wedges $4.20
  • Scallop $2.00
  • Hawaiian $4.50
  • Paua Fritter $3.00
  • 2 Hot Dogs
  • Oyster $2.70
  • TODAY'S MARKET - FRESH FISH $25.00
    • this orning's freshest catch, pan-fried served with house made tartare sauce
  • MEXICALI MIXED GRILL $19.00
    • sausages, steak(medium rare), bacon, chips, egg & tomato sauce
  • AJ'S LEGENDARY BBQ SPARE RIBS $27.00
    • pork spare ribs marinated & coated in our legendary secret BBQ sauce, char-grilled to perfection
  • STUFFED CRUMBED BREAST OF CHICKEN $28.00
    • accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
  • NEW YORK STRIPLOIN OF BEEF $35.00
    • 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
  • ADD EXTRA TACO $9.00
  • AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
    • loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried
  • TODAY'S FRESH PASTA $15.00
    • ask our wait staff for today's' choice.
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • LASAGNE $3.00
  • TOMATO SOUP $6.20
  • BACON & EGG $3.60
  • ALL STEAK RANGE $3.90
  • FRENCH TOAST, BACON, BANANA'S $12.50
  • BACON $2.50
  • BIG BREAKFAST $15.50
    • sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
  • TWO FILLINGS $4.80
Food for Thought

Food for Thought

location

Address

131 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775195

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Disabled Friendly ,  Child-friendly

Location
131 Queen Street, Masterton, Wellington, 5810, New Zealand