Food for Thought in Masterton Menu

HOT FOOD HOT FOOD
  • Mushroom & Chicken Sesame Savouries $4.30
  • Asparagus & Ham Rolls $3.30
  • Cheese Rolls $2.80
  • Chicken & Asparagus Sesame Savouries $4.30
  • Gourmet Toasted Sandwiches $4.30
  • Mince Savouries $2.60
  • Pies $5.00
  • Sausage Rolls $3.30
  • Savouries $3.20

Nearby Sample Menus

Kuripuni Takeaways (sample menu)
  • CHIPS $5.00
  • STEAK $6.50
  • CHICKEN NUGGETS $1.00
  • KUMARA CHIPS $7.00
  • SAUSAGES $4.50
  • BACON $8.50
  • CHEESE $4.00
  • FISH CAKES $4.50
Master Bowl (sample menu)
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • Toasted Sandwich $6.00
    • Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
  • (Add bacon for an extra) $2.00
  • Fish Burger $17.00
    • Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
  • Ham Burger $12.00
    • Served with a side of fries and tomato sauce.
  • Fries $6.50
    • Served with home-made aioli & tomato sauce
  • Margarita $16.00
    • Double cheese & herb
  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • - Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Today’s Fresh Soup
    • served with home-baked bread
  • All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
  • $55 FOR THREE COURSES
  • Fresh Clevedon Oysters $4.50 per oyster
    • half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
  • Garlic Bread $6.50
  • - Choice of eggs served on toast with grilled Carterton bacon
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
Moore Wilson's (sample menu)
  • + Pork belly - $11.00
  • + Vege - $8.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • + Bacon - $10.00
  • Traditional (two crisps and no vege) - $8.00
  • + Pork belly and bacon - $13.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Curry Twist (sample menu)
  • Cheese Garlic Naan $4.49
  • Zeera Aloo $13.99
    • Cubes of potatoes tempered with cumin seeds and twist spices
  • Peshawari Naan (Sweet Naan) $3.99
  • Goan Lamb/Beef (Med) $16.99
    • Tender boneless cubes of lamb/beef cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
  • served with rice
  • Tandoori Chicken Dum Masala $18.49
    • Overnight marinated chicken with bones cooked in tandoori oven. Served with onion, garlic, ginger with tomato base gravy
  • Butter Chicken $8.99
  • Butter Chicken with Naan $11.99
The Martinborough Hotel (sample menu)
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
Ten O'Clock Cookie Bakery - Cafe (sample menu)
  • Toast $16.00
    • French toast w Bacon, fried Banana + Maple Syrup
  • Salad $16.50
    • see blackboard for daily specials
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Toast $14.00
    • Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
  • Burgers: on brioche buns $16.50
    • Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
  • TenCC Big Breakfast $19.90
    • Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
  • Toast $16.00
    • Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
  • Eggs Benedict $15.00
    • Two Poached Eggs on brioche muffins with hollandaise /Bacon
Master Fried Chicken (sample menu)
  • Bacon & Egg $4.50
  • Thigh $3.30
  • 4 Mixed pieces & chips $11.90
    • one thigh, one rib, one drumstick and one wing
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • 2 Mixed pieces & chips $7.80
    • one big piece and a drumstick
  • Ham, cheese and pineapple $4.50
  • Drumstick $2.30
  • Rib $3.30
Iberia Cafe and Restaurant (sample menu)
  • Moroccan Chicken Salad $24.00
    • Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
  • Hashbrown $3.00
  • Decadent Chocolate Mud Cake $14.50
    • Served with chocolate mousse, berry coulis and whipped cream
  • - Two Serve $18.00
  • Iberia Vege Salad $21.00
    • Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
  • Hawaiian $19.00
    • Ham, mozzarella and pineapple on a tomato base
  • - One Serve $14.00
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
Masterton Roast (sample menu)
  • Bacon & Egg Burger $5.50
  • Lamb Burger $6.50
  • Ham Burger $3.00
  • Beef $12: $15: $19
  • Pork $12: $15: $19
  • Beef Burger $6.50
  • Lamb $12: $15: $19
  • Vegetarian $7: $9: $12
The Lake House Masterton (sample menu)
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • -200g Scotch fillet $23.00
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • GF= Gluten Free optional
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
Lansdowne Sammies (sample menu)
  • CHICKEN DRUM $2.50
  • FISH ROLL $5.00
  • PIES $4.80
  • SAVOURIES $2.00
  • PORK ROLL $5.00
  • CORDON BLUE $2.80
  • CUSTARD SQUARES $4.50
  • SANDWICH PACKS $3.80
Tinui Cafe & Bar (sample menu)
  • Wedges $11.00
    • Served with salsa and sour cream
  • Works Wedges $14.00
    • Served with bacon, cheese and sour cream
  • Spicy Chicken Burger $15.00
    • Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
  • Beer Battered Onion Rings $8.00
    • Beer battered onion rings with a balsamic infraction and aioli
  • Venison Burger $15.00
    • Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
  • Pistachio, Cranberry & Chocolate Terrine $8.00
    • Served with berry coulis and mascarpone
  • ●Extras
  • Add Fries for $2
Solway Fish & Chip Takeaways (sample menu)
  • Mussel $1.00
  • Extra Mushroom $2.00
  • 1 Fish
  • Bacon $3.50
  • Egg $4.50
  • Curry Roll $2.50
  • Wedges $4.20
  • Cheese $3.00
Kuripuni Sports Bar and TAB (sample menu)
  • ADD EXTRA TACO $9.00
  • AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
    • loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried
  • CLASSIC GULF COAST SHRIMP COCTAILS $12.50
  • STATESIDE OPEN STEAK SANDWICH $21.00
    • baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
  • BEEF & CHICKEN COMBO $19.00
  • DEEP-FRIED ONION RINGS $5.00
  • TODAY'S MARKET - FRESH FISH $25.00
    • this orning's freshest catch, pan-fried served with house made tartare sauce
  • CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
    • with ham, pineapple & melted cheese
Food for Thought

Food for Thought

location

Address

131 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775195

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Disabled Friendly ,  Child-friendly

Location
131 Queen Street, Masterton, Wellington, 5810, New Zealand
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