Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
-
Ralph’s fried chicken $14
- bread & butter pickles, ranch
-
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
-
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
- GF=gluten free
-
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
- All blacks
-
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
- PORK CRACKLING $3.50
-
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
-
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
-
YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
-
PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
-
TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
- CRISPY PORK* $6.0
- VEGETABLES $4.00
-
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
-
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
-
Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
-
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
-
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
-
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
-
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
-
Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
-
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
-
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
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Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
-
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
-
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
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Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
-
P09 $13.50
- pork spare ribs fine egg noodles soup
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P12 $13.50
- pork spare ribs with prawns on rice
-
B21 $14.00
- combination beef with rice noodles soup
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B09 $13.50
- Curry beef stew with steam rice
-
P15 $13.00
- Shredded pork & spare ribs on rice
-
S11 $14.50
- stir fried shrimp with black pepper sauce on rice
-
P02 $11.50
- Vietnamese ham with rice noodles soup
-
S08 $12.00
- Fish Balls fine egg noodles soup
-
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
-
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
- Meat $4 / $5
- Veg / Cheese $3 / $4
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
-
Meatball $24 / $32
- Family Recipe
-
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
- Plain $2
-
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
- -Add shed cured salmon $7.00
- -Add Streaky bacon $6.00
-
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
-
Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
-
Poached Prawns (GF)(DF) $16.90
- summer gazpacho, fresh herbs, local tomatoes and avocado.
- -Add skinny chips $4.00
- Marinated Olives (V)(GF) $6.90
-
Ikageso $7.00
- deep fried squid tentacles
- Side salad $4.00
- Sashimi don $18.00
- Fried vege set $6.00
- Salmon sashimi $8.00
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
-
Tempura don $12.00
- ask for a vegetarian option
- Edamame $5.00
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TOM KHA PRAWNS $8.00
- light spiced prawns soup flavored with mushrooms in coconut milk
- FRESH CHILI Prawns $16.50
- GARLIC AND PEPPER Vegetarian with tofu $12.00
-
PRAWN SPRING ROLL 4PCS $8.00
- Thai spring rolls stuff with prawn
- GINGER prawns $16.50
-
CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
- CASHEW NUTS Prawns $16.00
- (Stir-fried your choice of meat vegetables and oyster sauce)
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Beer battered terakihi & chips $14.00
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Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
- 2 Piece Chicken Pack $8.40
-
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
- Frank Roll $2.80
- Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
- Chicken Thigh $3.20
-
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
-
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
-
mixed Appetisers $10.00
- our Chef's selection
-
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
-
TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
-
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
-
PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
-
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
-
PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
-
Curry Puff $8.00
- Curry potato pastry
- Beef Murtabak $15.50
- Extras
- Sambal $2.00
- Sambal Prawn $18.00
-
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
-
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
- Nasi or Mee Goreng Chicken $15.00
- Banana Fritters $20
- Paua Fritters $2.80
- Pineapple Fritter $1.30
- Bar-B-Q Pork, Cashew Nuts, & Veges $13.50
- Curry Combination Meat & Vegetables $14.00
- Squid, Cashew Nuts & Veges $13.50
- Bar-B-Qpork , Mushrooms & Veges $13.50
- Corn Fritters $2.80
- Chicken katsu $9.90
- Beef teriyaki $9.90
- Beef yakisoba $11.90
- Fresh salmon $14.90
- Chicken teriyaki $10.90
- Salad & rice
- Salmon teriyaki $11.90
-
Salmon $15.90
- Fresh salmon & teriyaki salmon
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
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- Auckland Region Cafe Food Menus