Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
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Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
-
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
- Salt-&-pepper school prawns 12.00
- Deep-fried pickles 10.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Woodpecker Hill spiced peanuts 5.00
-
Jangeo Gui Jeongsik $27.00
- Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
- Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00
-
Mu Kkaet Nim Mali $69.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
-
Gyejul Juk+Mul $69.00
- Entree Soup + Watery Kimchi.
-
Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
-
Bibim Nangmyeon $16.00
- Korean Traditional Cold Noodles with Chille Sauce.
-
Jeyuk Bokkeum $15.00
- Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
-
Haemul Gui $69.00
- Grilled Spicy Sea food.
- Upsize chips $1.00
- Drumstick $2.00
- Hotdog with sauce $2.00
- Piece of chicken N/A
-
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
-
Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
-
BLT Burger $6.70 / $8.50
- Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
- Coleslaw Reg $2.10 / L $3.90
-
Dal Gosht $15
- Mutton pieces combined with lentils and a host of spices
- Cheese & Garlic Naan $3.5
-
Palak Paneer $12
- Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
-
Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
-
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
-
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
-
Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
-
Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
- Hawaiian burger $9.00
- Squid ring $1.00
- 4 TOPPINGS $6.50
- Gurnard $7.00
- Snapper $8.50
- Hotdog $2.50
- Potato fritter $1.00
- BACON BUTTY $5.00
-
Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
- -kale $4.20
- - add to have free range eggs $2.00
- Pasta
- -poached $4.60
- Fish and chips $17.50
- - traditional english muffin $3.50
- -extra hotcake (please allow 25 minutes) $4.50
-
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
-
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
- Prawns $16.90
- Prawns $16.90
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18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
-
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
-
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
-
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
-
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
- GREEN BEANS, TOASTED ALMONDS $6
- TRUFFLE POTATO MASH $6
-
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
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LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
-
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
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PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
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SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
- Battered fish and chips with house made tartare sauce $26
- Crumbed green olives, dipping sauce $9
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Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
- Eaton mess, summer berries, meringue berry coulis $15
- 700grm Savanah T-bone $68
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
-
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- V=Vegetarian
- Till 11 am
-
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
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-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
- -House Spiced Nuts $7.00
-
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
- ●Nibbles
- House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
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Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
- -Mushroom, Spinach & Feta $15.8
- Hash Brown $2.0
-
French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
-
Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
- -Chicken & Mushroom $12.8
- Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
-
Chicken Nuggets
- 8Pcs
- Chicken Roll $4.00
- Soy Chicken Pieces N/A
- Chicken Panini + Avocado $6.00
- Ham or Chicken $6.30
- Steak & Pepper $3.00
- Chicken & Cheese $3.70
- Tuna Salad $3.70
- Chicken & Avocado $3.70
-
Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
- Add Lamb Merguez Sausages $6
- Add Grilled Artichokes $8
- Swedish Langd $6
-
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
-
Bruschetta Slice $8
- daily preparation
-
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
- Or With Smoked Mushrooms (V) $21
-
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
-
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
-
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
-
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
-
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
-
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
-
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
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The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
-
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Garlic Bread
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
- Aged scotch fillet steak
- Pan fried fish of the day
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus