Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
-
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
-
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
-
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
-
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
-
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
-
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
-
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
-
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
-
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
- EGGS 2 ON TOAST $4.00
- STEAK & ONIONS $8.00
- SPAGHETTI, VEGGIES & EGGS $5.60
- SPAGHETTI ON TOAST $4.00
- STEAK & VEGGIES $7.00
- PIE & VEGGIES $4.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- Potato $4.00 /$2.00
- Udon noodle $3.00
-
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
- Spicy fish roe soup $15.00
-
Stir fried soy beef $14.00
- Rice served with beef topping
- Spring roll $10.00
-
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
-
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
-
GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
- STEAK CUT FRIES $4.50
-
BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
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THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
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BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
-
GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
-
THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
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Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
-
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
- Half Size Version Available $12.5
- Avo Or Grilled Tomato $4.0
-
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
-
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
-
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
- Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
- Vegetarian Option Available $19.9
- -Chicken / Beef $11.50
- -Prawns / Seafood $13.50
-
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
- -Lamb $13.50
- -Fish Fillet / Prawns / Seafood $13.50
- -Lamb / Fish Fillet / Prawn / Seafood $14.50
- -Prawns / Seafood $13.50
-
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
-
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
- Pulled Pork Sliders w Caramelised Apple $18.50
-
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- GF= Gluten Free / DF= Dairy Free
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
-
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- Or Poached chicken thigh with kaffir lime leaves $14.00
-
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
- BANH Ml - French Baguette $12.00
- 1. Pork belly, pate, mayo, salad & coriander
-
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
-
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
- 3. Lemongrass beef, pate, mayo, salad & coriander
-
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
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KHAW MAN KAI
- steam rice with chicken
- SEAFOOD LAKSA $13.00
- VEGETARIAN LAKSA $10.00
- BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
-
KHAW MAN KAI THOD
- chicken fry with rice
- THREE MEAL SPECIAL WITH RICE $13.00
-
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
- TWO MEAL SPECIAL WITH RICE $12.00
-
Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
-
Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
-
Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
- Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
- Fish head (ling fish collar) vermicelli soup $18.00
-
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
-
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
- Bowl of coconut rice $2.50
- Spicy Beef Don $10.50/ $7.00
- Seaweed salad $4.00
- Chicken/ Pork Katsu Don $10.50/$7.00
-
Regular sushi platter $55.00
- 50 piece sushi
-
Regular sushi platter $35.00
- 30 piece sushi
-
Udon $11.50
- with chicken / pork katsu
-
Udon $11.50
- with teriyaki chicken
-
Mini sushi platter $45.00
- 100 piece sushi
-
Tandoori Chicken $18.90
- Fresh tender chicken marinated in tandoori sauce then smoke roasted
-
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
-
Butter Prawn $17.90
- Prawns cooked in special creamy tomatoes flavored sauce
-
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
- Popodoms $2.50
-
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
-
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
-
Beef Tudka $14.90
- Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
-
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
-
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
-
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
- -Chicken noodles topped with chicken or pork $16.90
-
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
-
Tom Kha Gai $9.00
- Chicken in coconut galangal
-
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
- -Chicken, Beef or Pork $17.90
-
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
- Corn Fritters $8.00
-
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
- Beef Rendang $13.00
-
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
-
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
-
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
-
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
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