Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
-
O Galbi $35
- Marinated pork rib steak
- Beef & webfoot octopus stew $35
-
Spicy stir fried Korean sausage $35
- with pork belly
- Tofu with sweet fried kimchi $29
-
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
- Korean chicken (Spicy) $32
- Ham, sausage & kimchi pot stew $35
-
Karahage chicken $32
- (Japanese deep fried chicken)
-
Pad See-iew (Rice Noodle)
- Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
-
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
-
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
-
Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
- Chicken, Pork or Beef $20.00
-
Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
- Chicken, Pork or Beef $20.00
-
Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
-
Lemon Grass Chicken $12.00
- rice noodles /egg noodles /vermicelli soup
-
Stir fried rice $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
-
Shredded Pork and Spare Ribs $11.50
- With Vermicelli
-
Pork Chop $11.00
- With Vermicelli
- Egg $1.50
- Pork Chops
- Trotters With Rice $12.00
-
Shredded Pork and Spring Rolls $11.50
- With Vermicelli
- Large $10.00
- 11. Steak Fried Rice
- Satay Beef on White Rice $15.00
- 30. Combination Meat Curry $16.00
- Lemon Fish
- Large $13.00
- Large $14.00
- 20. Pork Fried Noodles
- Chicken $9.90
- Steak $9.90
- Cheese & Pineapple $3.30
- Egg $9.90
- Combination Meats $12.50
- Combination Meats $12.50
- Thick Shake $4.00
- Potato Fritter $0.70
-
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
-
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
-
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
-
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
- Add an extra roll $4.00
- Add an extra roll $4.00
-
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
-
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
-
Fries $7.00
- Served with homemade aioli & tomato sauce
- Add Bacon $3.50
-
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
-
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
-
Smoked Salmon $22.00
- with cream cheese, red onion and capers
-
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
- Eggs your style on toast $8.50
-
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
-
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
-
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
-
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
- Fresh fruit salad with yogurt and a berry compote $8.50
-
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
-
38. Vegetarian Fried Rice $9.90
- A combination of delicious Asian veges stir fried with rice and egg
-
9. Hokkien Noodles $10.50
- Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
-
30. Vegetarian Soup $9.90
- Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
-
24. Garlic Prawn Box $14.00
- King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
-
31. Won Ton Soup $10.20
- A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
-
18. Thai Sweet Chilli Beef Box $10.50
- Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
-
52. Black Bean Beef Fried Rice $10.50
- Beef with egg fried rice and seasonal veges in a delicious black bean sauce.
-
3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
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Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
-
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
-
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
- Takeout fresh fish & chips $12.00
- Tofu $13.00
- Bacon And Egg $15.00
-
Bowl of Wedges $9.50
- With plum sauce and sour cream
-
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
-
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
-
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
-
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
-
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
-
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
-
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
-
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
-
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
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Ice Cream $9.00
- Vanilla, chocolate
-
Salmon $28.00
- Fresh let of salmon marinated with sa ron and fresh lemon served with rice and season salad.
-
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
-
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
-
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
- Chicken Melt with Honey mustard
- Panini Salad and Fries
- Grilled Fruit on French Toast with Maple syrup
- Poached Pears on Pancakes with Maple Syrup
-
Toasted Bagel
- with cream cheese and Jam
- Curry Rolls and salad with fries
- Muesli with Fruit, yogurt, and milk
-
Eggs of choice
- Fried scrambled or poached
- Mixed Burger $8.00
- Souvlaki Lamb on Rice L $13.50/Mini $11.00
- Hummus Dip L $7.50
- Meze for two L $11.50
-
Mixed Satay Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
- Souvlaki Chicken Salad L $12.00/Mini $10.00
-
Mixed Souvlaki Salad L $13.00/Mini $11.00
- Chicken, Lamb & Falafel
- Mint N/A
- Toasted bagel $4.50
- Ham & cheese $4.50
- Chicken & avocado $5.00
-
Toast $3.50
- 2 pieces
- Chicken & cheese $4.50
-
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
-
French toast $11.50
- Bacon,maple syrup & banana
- Cheese & onion $4.50
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus