Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
-
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
- Chicken schnitzel w marinara sauce & fried egg $10.00
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
-
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Doughnut of the day...chefs seasonal choide $12.0
-
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
-
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
-
Rocco $28 / $38
- Anchovy, capers, black olive
-
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
- Cheese $18 / $24
-
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
- Poppy $2
- Plain $2
-
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
-
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
-
Kadahi chicken/lamb/goat $12.50
- Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
- Gulab jamun $5.00
- Potato naan / keemanaan / cheese naan / paneer naan $3.50
-
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
- Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
-
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
- Spring Roll $2.00
- Bacon & cheese $4.00
- Ham, cheese onion $3.50
- BBQ pork wonton $9.00
- Squid Ring $0.60
- Curry vegetables $11.00
- Steak $4.50
- Satag vegetables $12.00
- Chicken Teriyaki Donburi $12.90
- Salmon Teriyaki Donburi $15.90
- Beef Teriyaki Donburi $12.90
- Salmon Teriyaki Bento $19.90
- Seaweed Salad $5.00
- Chicken Teriyaki Bento $15.90
- Add Beef, Chicken or Pork $3.00
- Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
-
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
- Adds on
-
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
-
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
-
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
- Bowl Of Cashew Nuts $15
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Sicilian Green Olives $7.5
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
-
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
-
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
-
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
-
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
-
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
-
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
- Choice of 1 entree $24.00
-
Takowasa $6.00
- Wasabi marinated octopus
-
Tofu salad $14.00
- Tofu with sesame sauce
- -mix seafood
-
-karaage
- Marinated fried chicken
- sacred salmon and beef tataki are available from 6pm
-
Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
- -salmon
-
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- Omelette $14.90
- bacon & egg & beans on toast $12.50
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- chicken salad $9.20
- B) ham(cheese, ham)
- fruit salad $7.00
-
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
- DRUMSTICK $2.50
- Golden potato $0.60
-
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
- Pork $6.50
-
Gravy $1.50/$3.50
- small/large
-
Beef $11.00/$14.00/$18.00
- small/medium/large
-
Lamb $11.00/$14.00/$18.00
- small/medium/large
- Garlic chips $2.80
- Waffle ex $0.80
- -Salmon $4.00
- -With ham/bacon $3.50
- Fish burger $17.90
- 1 taste $3.50
- -fish fillet $21.90
- Salmon salad $17.90
- Chicken salad $18.90
-
Chana masala $11.99
- Chick peas cooked in indian spices with a touch of dry mango powder
-
Mutter pulao $8.99
- Basmati rice cooked with gran peas
-
Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
- Fruit cream $4.99
-
Chilli Chicken (Dry) $14.99
- Deep fried chicken cubes with pepper, onion, chilli and chinese spices
-
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
-
Chicken Jalfrezi $16.99
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
-
Bread basket (one each) $9.99
- Lachha paratha, garlic naan, butter naan
- Corn Fritters $2.80
- Squid $12.50
- Onion Ring $0.60
- Bar-B-Q Pork Foo Yong $11.50
- Sweet & Sour Chicken (L) $14.00
- Cooked with Garlic and Black Bean Sauce $0.50 extra
- Steak Burger $50
- Chips $2.20
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus