Gasket Espresso Kitchen in Auckland Menu

MENU MENU
  • Porridge $14.50
  • - with berry compote, plum & palm sugar
  • - with your choice of milk or cream
  • French Toast $19.50
  • - with grilled banana, bacon & berry compote
  • - topped with maple syrup & whipped cream
  • Free Range Eggs on Toast $12.50
  • - egg any style
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS EXTRAS
  • - Crispy dry cured streaky bacon
  • Dry cured streaky bacon $5.00
  • Bratwurst $5.00
  • Smoked Salmon $6.00
  • Hollandaise $2.00
  • 1 x egg $2.00
  • Avocado $4.50
  • Vine Tomatoes $4.50
  • Wilted Spinach $4.50
  • Fried New potatoes $4.50
  • 2x eggs $3.00
  • Eggs Bene $19.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • - Smoked Akaroa salmon
  • - Seasonal grilled veggie
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Add eggs $22.00
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Ask for Veggie option
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Invite slow roast pork belly to the party $20.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Omelette Espaöola De Espinaca $19.50
  • - with chorizo, tomatoes, cheese, spinach
  • - served with grilled garlic bruschetta
  • Steak Sirloin Sandwich $21.50
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - served with shaved kumara crisps

Nearby Sample Menus

  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 55 Rumali Roti $4.00
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • Half $12.00
  • Veg $10.00
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 64 Chilli Paneer (dry/gravy) $14.00
    • Paneer, corn flour, capsicum, spices, deep fried and salt
  • Salt & Pepper King Prawns $28.80
  • Slow Cooked Chilli Prawns $28.80
  • Deep Fried Ice Cream $6.00
  • Curry Fish Head $38.00
  • Kingdu Spare Ribs $16.80
  • Mince Tofu $18.00
  • Home Made Spicy Prawns $28.80
  • Curry Seafood Laksa Noodles Soup $12.00
  • Mussel $1.00
  • Sausage (Battered) $1.50
  • Hamburgers x 4
  • Potato Fritter $0.90
  • 1 Mini Hot Dog
  • 375ml Coke Range x 1
  • Chips x $3
  • Bacon $2.50
  • 11. BBQ Tender Pork on Rice $9.00
  • 71. Seafood Tofu Hot Pot $26.80
  • 111. Maggi Fish Fillet $26.80
  • 19. BBQ Pork Noodles Soup $9.80
  • 81. Pork Slice Marinade with Presewed Cabbage $23.80
  • 106. Pork Rib in Zhenjiang Sauce $23.80
  • 33. Beef Brisket on Rice $9.80
  • 28. Beef Balls Noodles $9.00
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Salmon sashimi don $15.00
    • with avocado
  • Tempura don $12.00
    • ask for a vegetarian option
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Teriyaki tofu don
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Rice / miso soup $2.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Spicy sour soup $6.00
  • Mapo tofu $10.00
  • Quing yao steamed pancakes $8.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Pork and fennel 20 pieces $12.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Beef and celery (fried) 10 pieces $10.00
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Pork - Sandwich / Roll $5.00/$6.00
  • Potato $0.50
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Chicken Piece (each) $2.40
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Pavlova $3.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • A selection of the Chef’s three favourite cuts Market Price
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Eye Fillet $55.00 200g
  • Green Peppercorn N/A
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Sirloin $49.00 400g
  • Beer BBo (Bulgogi) $7.90
  • Salad $4.00
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Teriyaki Chicken $7.90
  • Kara-age Chicken $13.50
  • Pork BBQ (pork Bulgogi) $12.50
  • (a rice bowl dish with Japanese curry and one choice from below)
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Main $26.00
  • Roasted Gourmet Potatoes $6.50
  • Entree $15.50
  • Garden Salad $5.50
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Republic Slaw $5.50
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Drumstick, crispy potatoes, peas, gravy $10.00
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • -add bacon $4.00
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Stir Fried Egg Noodle $12.00
    • Southern thai style egg noodles with meat and vegetables
  • Sizzling $13.50
    • Stir fried marinated meat with garlic, pepper and served with vegetables
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Beef Salad $13.50
    • Sliced beef cooked with chilli, cucumber and tomatoes
  • Choice of Chicken, Beef, Pork or Seafood
  • Roll J $6.00
    • Thai spring rolls with vermicelli, mushrooms and vegetables
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Tao's Thai Chicken Wings $8.00
    • Tao's delicious thai chicken wings served with sweet chilli sauce
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Work fried vegetables $8.50
  • Steamed jasmine rice $2.50
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
Gasket Espresso Kitchen

Gasket Espresso Kitchen

location

Address

23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-215 2028

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
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