Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- -chips $1
- Extra chicken cutlet $2.00
- Paua fritter $2.50
-
Family pack 2 $11.00
- 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
- -chips $3.00
- Mussel fritter $1.80
-
Special d $10.00
- 4 Fish, 2 potato fritters
-
Today special $8.00
- 2 fish, 2 hot dogs, 2 potato fritters
-
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
-
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
- Omelette
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
- Extra
-
Soup of the Day N/A
- Please ask your wait staff for today's special
-
Free Range Eggs
- w/ oven baked tomato and grain bread
- - Scrambled $12.00
- Sausages $1.20
-
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
- Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
-
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
- -South Island $2.50
-
Family Pack $14.00
- 6 Chips, $3 Chips
-
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
- -Rock $2.00
- Pork Katsu $15
-
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
-
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
-
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
- Miso $3
- Seafood Katsu $10
- Chicken Fried Rice $11
-
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
- Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
- Todays Fish $38.00
-
Empanadas $13.00
- Beef cheek, olives, tomato & feta
-
Chorizo $20.00
- W sage, mushrooms & feta
-
$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
- Beef cheek, caramelized onion, feta & mozzarella $20.00
-
Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
-
Fusilli $28.00
- W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Service between 11.00am and 3.00pm
-
Soup of the Day $14
- Served with a slice of turkish bread
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- Fresh Fruit Salad $8
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- Chicken Karrage
-
Takoyaki $4.50
- x4p
-
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
-
Pork Gyoza $4.50
- x3p
- S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
-
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
- Chirashi (Sashimi) $2.00
- ●Donburi only
-
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
-
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
-
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
-
Calzone of the day $30.00
- Ash our waiting staff for explanation
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
-
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
-
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
- Mussel $1.00
- Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
- Hoki $5.20
- Mussel Fritter $2.80
- Chicken nugget 4 for $3.00
- Snapper regular Size $7.90
- prawn Cutlet $1.20
- Tarakihi & Chips $10.90
- C2. Butter Chicken on Rice (Medium) $10.00
- 2. 2 Thigh & Chips $8.00
- 4. 50 Nibbles only $35.00
- 1. 1 Thigh + $2 Chips $5.00
- 3. 3 Thigh & Chips with 1 can Coke $13.50
-
Vege Burger
- Vege patties, cheese, homemade aioli, tomato relish
- Chicken, Pineapple & Cheese $7.50
- 3. 3 chicken drums, 3 sausages & chips $10.00
- Corn $4.00
- Meat(Homemade) $3.00
- Squid rings $0.80
- Donut $1.20
- Scallop $2.00
- Crumbed extra $0.50
- Hawaiian burger $5.80
- Spicy wedges $5.00
-
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
- Bossam $70.00
-
Donkatsu $15.00
- (a pork cutlet)
-
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
-
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
-
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
-
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
-
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Hunger pak $26.00
- Lunch pak $14.00
- Mince pie $3.20
- Mince and cheese $3.20
- Curry mince pie $3.20
- Steak and cheese pie $3.20
- Snak pak $7.50
- Bacon and egg pie $3.20
- 6 piece pak + large chips $15.00
-
Hunger pak $23.00
- 4 thighs, 4 drums + large chips
- Hot Chips $2.50
- 3 piece pak + regular chips $8.00
- 10 piece pak + large chips $23.00
- All with cosmo's tasti chicken salt N/A
- Drums $2.30
- Thighs $3.50
- Single Kebab $8.50
- Single $11.00
-
Chicken Combo $8.00
- 2 x Chicken pieces, chips and a 420 ml drink
- Single Kebab $11.00
- Single Kebab $8.00
- Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
- Single $2.50
-
Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus