Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- Wonton Soup 6 pcs $10.00
- Roti $2.50
- Chicken Corn Soup $8.00
- Selena Tofu $8.00
- Hainan Chicken Rice $14.00
- king Prawn with Oat
- Nasi Lemak beef rendang $16.00
- King Prawn with soy sauce
- Prawn & Veges $13.90
- Lamb Burger $5.00
- Roast Pork & Veges $12.90
- Vegetable Fu Yoong $11.90
- Spicy Wedges (Scoop) $4.50
- Mushroom $3.00
- White Rice $3.50
- Squid & Veges $13.90
- Potato Bites $3.90
- Cheese $3.00
-
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
- Veggie & Sauce $1.00
-
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- Meat $3.00
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
- -Pesto, hummus $2.00
-
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
- -Chicken, tuna, nitrate free ham $4.00
-
Cabinet treats
- Please check daily supply: mostly (V) (GF)
- Raw lemon & cranberry slice $5.20
-
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
- Kumara brownie $5.20
-
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
- Steamed vegetables $9.5
- Fries $6.5
-
Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
-
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
-
Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad
-
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
-
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
- Balt $8
- Hot Dog on a stick $3.50
-
Veggie Classic $9
- Egg, cheese & pineapple
-
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
- Kumara Wedges $3.50
-
King Burger $11
- Egg, cheese
- Corn
- Cheese
- Grilled eel $20.00
-
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
- Rice $2.00
- One Person Per Dish
- Spicy sea snails w/ vegetable & noodles $35.00
- Stir-fried chicken & rice $14.00
- Salmon sashimi & vegetable $40.00
- Steamed octopus & vegetable $45.00
- Grape Nata
- Deep Fried Prawn Twisters
- Malaysia Style Fried Rice Noodle
- Deep Fried Chips
- Salted Fish Fried Eggplant
- Deep Fried Squid
- Black Pepper Beef
- Beef Slice With Mild Spicy Dressing
-
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
- Meatballs & Mash
-
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
-
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
-
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
-
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
- 6 PCS $8.00
-
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
-
Pork Spare Ribs $15.50
- Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
-
Marinara $15.00 $23.00
- mixed seafood
-
Scallopine Al Funghi $27.00
- Panfried pork with mushrooms in a white wine sauce
-
Ali Di Pollo $13.50
- Chicken wings roasted in white wine, rosemary and garlic
-
Penne Norma $23.00
- Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
-
Margherita $13.00 $23.00
- Mozzarella, basil
-
Hawaiian $13.00 $21.00
- ham, pineapple
-
Chicken Brie $18.00 $28.00
- Smoked chicken, onion, mushrooms, brie, cranberry
- Paddock
- -Sujuk $6.00
- 7AM - 3PM
- Calamari, sujuk, red pepper vinegrette, arancini $12.50
- -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
- Devon sundae with fun stuff $14.00
- -Oysters $P.O.A
- -Add cheese $3.00
- Sizzling kong-fu tofu $16.00
- Quick-fried pork intestines in brown sauce $18.00
- Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
- Chicken feet with pickled pepper $10.00
- Gong pao pork kidneys $18.00
- Sweet and sour chicken $16.00
- Traditional sticky rice topping (8 pieces) $6.00
- Chicken diced with hot and spicy sauce in pot $20.00
-
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
-
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
- Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
- Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
- Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
-
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
- Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
- Beef Black Bean on Rice $14.00
- Lamb Rib Loin with OK Sauce $32.00
- Tofu with Combination Meat and Seafood $23.00
- Deep Fried Won Ton - Half Doz $6.00
- Pork with Chinese Chives & Noodles $16.00
- Prawn with Szechuan Chilli Sauce $30.00
- Dry Bean Curd Chilli & Pork $20.00
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus