Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- EGGS & VEGGIES $4.60
- HAMBURGER STEAK & VEGGIES $5.60
- SPAGHETTI & EGGS ON TOAST $5.60
- TEA OR COFFEE & TOAST $2.00
- STEAK & ONIONS $8.00
- HAMBURGER STEAK & ONIONS $6.60
- STEAK & EGGS $8.60
- EGG ON TOAST $3.00
- Senior Citizens $27.50
-
Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
-
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
-
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
-
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
-
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
-
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
- Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
- 95. Chicken Nugget $0.70
- Steak $3.50
- 101. Cheese $3.50
- 24. B.B.Q Pork $10.00
- 3. Steak $9.50
- 44. B.B.Q Pork $10.00
- Cashew Nuts $3.00
- 102. Hawalian $3.50
-
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
-
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
-
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
-
OPEN FACED OMELETTE $16.50
- change daily
-
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
- KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
- KIDS FLUFFY $1.00
-
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
-
Pork Ramen $12.50
- Slow cooked pork on top.
-
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
- Beef Hooba Zen $14.80
- Chicken Roll (4 pieces) $5.00
- Salmon Roll (4 pieces) $5.00
- Crispy Chicken Zen $14.80
-
Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
- Grilled Salmon Zen $14.80
-
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
-
Venison burger $26.00
- Pure NZ venison, served with chips
- Vegetarian fried noodles $16.00
-
Garlic pepper squid $18.00
- Served with rice and salad
-
Sizzling calamari $26.00
- Covered in chilli bean sauce
-
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
-
Prawn tempera $12.00
- Served with mayo & sweet chilli
-
Roast duck $18.00
- With jasmine rice and salad, not boneless
-
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
- Or Poached chicken thigh with kaffir lime leaves $14.00
- Or Poached chicken thigh with kaffir lime leaves
-
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
-
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
- 1. Pork belly, pate, mayo, salad & coriander
- Most popular Vietnamese rice noodle soup served with
-
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
- Bag of bread and butter $8.00
- Terrine of the day $18.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Something fish (market price) -
- Rib eye of beef (750g) $100.00
- Goats cheese croquettes, Kamahi honey $8.00
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
-
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
-
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
-
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
-
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
-
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
-
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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Seared chilli squid $9.00
- Served with crayfish beurre blanc
-
Classic french onion soup $9.00
- With grilled garlic trencher
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
- Purini reka (dessert)
-
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
- Kai nui (main)
- Choux ã la crème du jour $6.00
-
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
- -B.L.A.T $12.00
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- French Fries $6.00
- -Salmon $16.00
- -Salmon Rocket Capers and Aioli $12.00
- -Mushrooms $14.00
- -Dine in $12.50
- -Add Avocado $3.00
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #3 n/a
- Egg Benedict
-
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
- -add an egg $1.00
- -add extra veges $1.00
- Dry rice noodles with pork $10.00
- -add extra peanut butter $1.00
-
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
-
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
-
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
-
Kids pizza $10.00
- Choice of chicken or vegetarian
-
Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
-
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
-
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
-
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
-
Bacon & eggs $6.00
- Bacon, eggs with toasted
-
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
-
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
-
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
-
Omelette $7.00
- With ham, tomato, cheese, onion
-
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
-
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus