Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
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Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
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Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
-
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
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Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
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Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
-
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
- Gulab Jamun $5.00
-
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
-
Popadom $2.50
- 3 pieces
- Ask staff for dietary requirements
- Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
-
Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
- Chicken Tofu Teriyaki $15.00
- Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
-
Dragon Roll (6pcs) $14.00
- Salmon, avocado with fish roe
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Dinner Box B $15.00
- Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
- Zensai Nigiri Sushi (6 pcs) $15.00
- Prawn Tempura (8pcs) $20.00
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Omelette Exhibit ‘B’ GFA $19.00
- Sea, Sea, Land, Mouth $21.50
- Marcher Muesli GF, VG, DF $13.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- Green Beans in lemon oil and sea salt N/A
- Green Salad N/A
-
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
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Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
- Fries N/A
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
-
$10 (B)
- 2x Fish, 2x Springroll, $2 Chips
- BBQ pork $10.00
-
$20
- Chicken Fried Rice, Steak Chow Main
- Curry Roll $2.00
- Bacon & cheese $4.00
- Curry steak $12.00
-
$23
- Chicken Fried Rice, Steak Chow Main, 6 Wonton
- Seadog $3.50
-
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
- Bread $1.00
-
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
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TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
-
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
-
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
-
ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
-
PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
- Egg with tomato on rice $11.80
- Fried pork in sichuan style $26.80
- Shredded duck roast laksa $14.80
- Red roast pork hock with rice $16.80
- Beef & black bean sauce on rice (Chicken/Spare rib) $13.80
- Hot spicy soup boiled beef (Fish slice) $31.80
- Sizzling combination seafood $31.80
- Vegetarian noodle soup $13.80
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FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
- (AVAILABLE DAILY 11AM-3PM)
- Chicken Nuggets & Fries
-
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
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CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
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SALT & PEPPER $12.50
- with Aioli
-
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
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CHICKEN FINGERS $13.50
- with BBQ sauce
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Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic
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Green Garden Salad $10.00
- Served With Balsamic Vinaigreete Or Salad Dressing
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Margherita $15.50
- Tomato, Cheese, Oregano
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Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
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Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
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Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
- Fries $4.00
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Calamari Salad $10.00
- Grilled Squid With Special Dressing
- Egg Roll $3.00
- Potato Fritter $0.60
- Seadog $3.50
- Luncheon & Egg Toastie $3.50
- Batter Sausage $1.60
- Pineapple Fritter $0.80
- Fish $2.50
- Crispy Chicken Burger $4.99
- Salmon sashimi
- 40 pieces party platter $40.00
- Chicken $10.90
- Vege salad $3.00
- Chicken $10.90
- 50 pieces party platter $50.00
- California roll $9.00
- Fresh salmon $12.90
- Bacon & Egg Burger $7.00
- Seasoned Potato Wedges one scoop $5.00
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Oyster Pack $12.00
- 1 fish of the day, 3 Pacific Oysters and chips
- Pan-Grilled cooking extra $1.00
- Spring Roll $3.00
-
Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
- Fresh Gurnard $4.50
- Corn Fritter $2.00
- -Spinach & cheese (V)
- -Milk choc macadamia
- -Apple
- -Steak & pepper
- -Short bread
- -Triple chocolate
-
-Vegetarian mince
- Pumpkin & soy protein
- -Custard & peach
-
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
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Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
-
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
-
Rose water creme brulee $14.00
- Served with ice cream
-
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
-
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
-
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
- Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
- Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
- Garden green salad $6
- Ice Cream $14
- Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
- Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
- Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus