Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
-
Summer Berry pudding $16
- shortbread crumb & clotted cream
- Creamy Mash $9
- Potato Salad $9
-
Espresso Semifreddo $16
- honeycomb & chantilly cream
-
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
- Kilpatrick (6 or 12) $24 / $44
- Mini chicken burger & fries $9.50
- -with pancetta $16.00
-
French toast $17.00
- With bacon, grilled banana & maple syrup
- Scrambled eggs on toast $9.50
-
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
-
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
- -add bacon $17.50
- Toasted ciabatta or bagel
- Fries $8
- Lamb, capsicum, haloumi, mint $26
- Line caught market fish, courgette, black olive vinaigrette $26
- Smoked trevally, poached egg, salsa verde, ciabatta $21
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
- Or, with butcher's sausage $26
- Millet & nut granola, feijoa, yoghurt $15
- Butternut & tomato soup, campagne $20
- Small $5.50
- Crabstick $1.50
-
Cajun fish burger $10.00
- With corn salsa
- Crumbed add $0.70
- Hamburger $7.80
- Spring roll $3.00
- Large $10.00
- Fish cakes (Homemade)
-
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
-
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
-
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
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Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
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Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
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Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
-
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
-
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
- crispy bacon $16.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Ramen $9.90
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No. 3 $13.50
- No.1 + Fish, chips
- Udon $9.90
- Large $14.90
- Large $14.90
- Regular $12.90
- Large $14.90
- Large $14.90
-
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
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Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
-
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
-
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
-
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
-
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
-
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
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Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
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CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
-
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
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KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
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MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
- ALOO KULCHA $4.00
- ZAFRANI FIRNI $3.00
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HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
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CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices
-
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
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Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
- Te Kouma Bay Pacific $3.50 each
- Bluff $5.00 each
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
- Seasonal Winter Greens w/ shaved almonds
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Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
-
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
- Hummus N/A
-
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
-
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
-
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
- Kale / Mushroom N/A
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Sundried Tomato Pesto N/A
-
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
- SMALL $3.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 12 pieces Fresh Salmon Nigiri
- Smoked Salmon & Avocado
- Teriyaki Chicken on Rice
- 8PC. REG $7.90
- 8PC. REG $8.20
- - 8 pieces Jumbo Teriyaki Chicken
- Snack Menu available from open to close
-
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
- 3 fillings $5.70
- 2 fillings $5.00
- 4 fillings $6.00
- Fries $5.00
-
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
-
Soup of the Day $12
- with toasted sourdough
-
Crumbed Market Fish $10
- with fries and tomato sauce
-
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
-
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
-
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
-
Corn Fritter $8
- served with bacon and sour cream
- Beer Battered Fries $6
-
Seafood Marinara $16
- on linguine
- SPICY BEEF RICE NOODLE SOUP $9.00
- SAGO MANGO PUDDING each $3.00
- SESAME NOODLES $9.00
- SPICED EGG each $1.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
- GUILIN BEEF RICE NOODLE SOUP $9.00
- EXTRA BEEF ON TOP $2.00
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus