Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- Teriyaki Chicken Soba $9.90
- Mixed Seafood Soba $9.90
- Sukiyaki Chicken Udon $9.90
- Shoyu Chicken Ramen Noodles $10.50
- Mixed Seafood Udon $9.90
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Miso Chicken Ramen Noodles $10.50
- Chicken Katsu $6.00
-
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
-
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
-
Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
-
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
-
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
-
Fresh Crab Spaghettini (50gms) $26.5 / $44.5
- lemon butter, chilli
-
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
-
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
- Garlic & cheese naan extra $1.00
- Veg / Paneer $11.00
- Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
-
Mushroom mutter M $8.50 / L $9.00
- Thur to sun
- 2 curry, 2 butter naan and rice M $25.50/L$27.50
- Chefs Special of the day $11.00
- Veg $12.00
-
Aloo Palak M $8.50 / L $9.00
- Thur to sun
- Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
- Boiled Rice Wine Dumpling Small $8 / Large $15
- Chinese Bacon with Fried Round Bean $22.00
- Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
- Deep Fried Bun with Mix Meat $20.00
- Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
- Steamed Meat Pork Ball $25.00
- Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
- ●Pasta
- -Grilled halloumi, roasted kumara & buttercup. V $12.00
- -With baby spinach & portobello $18.00
- -Gluten free available $3.00
-
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
-
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
-
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
-
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
-
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
-
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
- Sticky Rice $3.50
-
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
-
Larb Ped $16.50
- Spicy minced duck (medium hot)
-
Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
- -extra bacon $1.50
-
Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
- All Burgers Served With Chips & Sauce
-
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
-
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
- ●Extra sides
- Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
- Regular $11.00
-
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
-
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
- Mushroom, Capsicum, Tomato $4.00 ea
-
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
-
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
-
Large 18" Pepperoni $30.00
- Real New York Pepperoni
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
-
Fries $9.00
- Bowl of fries with tomato sauce
- Sauerkraut slaw $6.00
-
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
-
Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil
- -Add bocconcini or chicken $15.00
- -Beef $19.00
- Seasonal vegetables $12.00
-
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
- Chicken Katsu (Cutlet) $12.50
- Rice S $2.00
- Chicken Katsu (Cutlet) $7.90
- Teriyaki Tofu $12.50
- Rice L $3.00
- Prawn Katsu Udon soup $11.90
- Teriyaki Chicken $12.50
- Mini Sushi for 40 pieces $25.00
-
Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
- Chicken, Beef, Pork
-
Pork Sweet & Sour $15.80
- Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
-
Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
-
Fish Cake $7.60
- Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
-
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
-
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
- Coconut Rice $4.00 / Portion
- Donburi - Teri-Chicken $14.00
- Donburi - Tofu & vege $14.00
- Tempura $12.90
-
Party Plate $52.00/$65.00/$78.00
- S/M/L
-
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
- Bento - Beef/Katsu Chicken $16.90
- Donburi - Salmon $16.00
- Salmon $18.00
- With Beef and Red Onion $16.50
- Mini Vegetarian Breakfast $15.00
- Free Range Egg $4.00
-
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
-
Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
- Streaky Bacon $4.00
- Bagel
-
Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Assorted Indian crackers $5
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Ice cream selection 3 scoop $7
- Shredded Potato Salad / Seaweed Salad $8.80
- Stir-fried chicken with cashew nuts $18.80
- Stir fried beef sirloin with chinese spices in hotpot $18.80
- Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
- Hot and Sour Rice noodles $8.80
- Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
- Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
- Sweet Corn Soup $9.80
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus