Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
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Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
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Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
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Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Kumara chips with kawakawa mayo $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- FEASTING MENU (7 COURSES) $70.00
- Mahoe Aged Edam(cows milk) $21.00
- Heirloom carrots and seeds $7.00
- Combination $14.00
- Prawn $12.00
- Chicken $10.00
- Combination $15.00
- Vegetable $10.00
- Lamb $11.00
- Chicken $10.00
-
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
- Stir Fried Lamb with Ginger and Spicy Onion $20.00
- Spicy beef $22.00
- Stew fried pork belly with sweet soy sauce $20.00
-
Deep fried curry puff $6.00
- chicken/vegetable
- Deep-Fried Prawn With salt and pepper $38.00
- Deep fried spicy chicken (on bone) $22.00
- Spicy beef with tofu $24.00
- Steak & vegetables $13.00
-
Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
- 2 fish, 2 hot dogs $3 chips $10
- Hot dog $2.20
- Combination meats $13.50
- Roast pork $11.00
- Ham $3.00
- Meat /cashew nuts $4.00
-
Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
-
Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
-
Grilled Chicken Breast $11.5
- mixed leaf salad
-
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
-
Chunky Fries $9
- with Elephant salt and tomato sauce
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Crisscut Fries $10.9
- w/ tomato sauce
-
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
-
Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
- Chinese-style spring onion pizza $6
- Fennel & egg dumplings $13
- Fried beef and potatoes $14
- Sauteed potato, capsicum & eggplant $14
- Kung fu spicy braised lamb noodles $12.8
- Taro buns $10 / $6
- Fried vermicelli with mince $13
- Hot & spicy fried rice $12
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Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
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Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
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Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
-
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
- - Smoked Chicken $18.00
-
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
- - Smoked Salmon $18.50
- - Avocado $16.00
- OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
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MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
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OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
-
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
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FREE RANGE EGGS $12.00
- Scrambled
- organic free range bacon/freedom farm pork sausages $7.00
-
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
-
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
- Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
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Bone broth $5.00
- by the cup
-
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
-
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
-
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
- Roast pork, with steamed rice and greens $12.00
-
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
- Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
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Bresaola
- beef bresaola, rocket, parmesan
-
Funghi
- sautéed mushrooms, truffle oil
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Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
- served with contorno
- roast potatoes
-
Pesto
- homemade basil pesto, potato, green beans
- Specialita'
-
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
-
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
-
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
-
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
-
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
-
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
- Thai soup Clear soup with potato, tomato, onion, spring onion
-
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
- Tonkatu $ 15.00
- Bibimbap in Hot Stone Pot $ 15.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Squid with Rice $ 13.00
- Sasimi Don $ 13.00
- Spicy Cold Noodles $ 13.00
- BiBim Bap $ 13.0
- Extra bacon, egg (each) $2
- Aioli
- Tomato Sauce
- Lettuce
- Pineapple fritters $2.50
- Chips Scoop $4.50
- Buttered bread $1
- Extra Avocado $1.50
- Banana almond cinnamon and maple syrup $8.50
- Cream and maple syrup $6.50
- Toast with butter and jam $3.50
- -Cream cheese and jam $5.50
- Cream cheese and smoked salmon $11.50
- -Cream cheese, tomato and avocado $7.50
-
Egg on toast $7.90
- Two eggs as you like with toast
- -Bacon $13.90
- Fries with sea salt and aioli $6.00
-
Free range eggs on toast $4.00
- add avocado
-
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Free range eggs on toast $4.00
- add sausages
-
Winter harvest hash $5.00
- add Aoraki salmon
-
Toasted New York bagel $14.00
- champagne ham and emmental cheese
-
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus