Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
-
Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
-
Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
-
Spicy fresh tuna roll $16.00
- Fresh tuna on the avocado roll with spicy sauce
- -Tuna only $43.00
-
Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
- For 4 people $109.00
- Large (18pcs) $39.00
- -Prawn (6 pcs) $18.00
- Soy beef $13.40
- Salmon $10.00
- Agedashi Tofu $6.00
- Egg $2.00
- Kaisen Pork spareribs $13.80
- Kaisen Chicken & vege $13.40
- Chicken karaage curry $12.00
- Miso $12.80
-
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
-
Pan fried pork chops $28.00
- With spicy apple sauce & salad
-
Honey BBQ pork $18.00
- With jasmine rice and salad
-
Fish & chips $19.80
- Made with fish of the day
-
Garden salad $12.00
- With olives and feta cheese
-
Prawn tempera $12.00
- Served with mayo & sweet chilli
- Vegetarian fried noodles $16.00
- Onion rings $8.50
- Slow roasted pulled pork and BBQ $8.50
-
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
- Cheese and tomato with grilled corn and homemade salsa $8.00
-
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
-
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
-
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
-
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
-
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
- 8PC. JUMBO $9.00
- Fancy Platter - 1 $30.90
- Teriyaki Chicken on Rice with Mayo
- 8PC. REG $8.90
- 8PC. JUMBO $11.70
- 8PC. DBL AVO $8.40
-
Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
-
Lamb $45 / kg
- min, 200g
- Lamb S$12.5/M$16/L$19.5
- Pumpkin / kumara $0.70
- Pork S$11.5/M$15/L$18.5
-
Apple crumble
- Homemade apple crumble served with custard
- Yorkshire puddings $0.80
- Chicken only packs
- Stewed prawn with corn soup $28.00
- Shredded cabbage $16.00
- Fried pork with garlic flavour $26.00
- Boiled fish with pickled cabbage $36.00
- Crispy pork in sour soup $18.00
- Kungpao beef brisket in brown sauce $24.00
- Recommended stewed meat $18.00
- Braised beef in chicken soup $22.00
-
Spiced potato wedges $7.50
- Topped with sour cream
-
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
-
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
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Salt and pepper squid $14.50
- With citrus aioli and fries
-
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
-
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
-
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
-
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
- Deep Fried Chicken $2.80ea
- Pork Hock $8.00ea
- BBQ Pork $6.50ea
- Flounder $5.00ea
- Pink Taro $2.00ea
- BBQ Chicken Leg $4.00ea
- Pork Head $6.50 Half
- Spice Fish $3.00ea
-
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
-
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
-
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
-
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
-
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
-
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
- Garden salad with lemon honey dressing $6.00
-
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
- Breakfast $7.90
-
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
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Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
-
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
-
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
-
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
-
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
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Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
- Crispy BBQ chicken bun $3.30
- Cheese burger $4.50
-
Tuesday
- pong teh chicken and potatoes on rice
- Steak & mushroom pie $3.30
-
Wednesday
- nasi lemak
- Vege burger $4.00
- Bacon burger $5.00
- Curry puff $3.50
- FRESH SEASONAL VEGETABLES $8.00
-
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
-
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
-
ROCKET SALAD $8.00
- w balsamic vinaigrette
-
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
-
RISOTTO $26.50
- changes daily your wait person will advise
-
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
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FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
- Singapore Fried Vermicelli
- Hot & Spicy Eggplant
- Malaysia Style Fried Rice Noodle
- Beef With Cumin (Small/Large)
- Momo Red Bean Ice
- Sambal Squid
- Tom Yum Soup (Chicken/Seafood)
- Oyster Sauce Bokchoy
- Cheese and pineapple $2.90
- Ham or chicken vogel $3.60
- Chicken & Curry $2.90
- Chocolate cream eclair $1.50
- Quiches $3.00
- Custard slice $1.40
- Steak & Curry $2.90
- Hot dog $2.50
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus