Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
-
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
- CRÈME BRULEE 14
-
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
-
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
-
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
-
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
-
PORK SCOTCH 17
- cranberry-wine glaze
-
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
-
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
-
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
- V=Vegetarian Option
-
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
-
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
- Steamed Jasmine Rice $2
-
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
-
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
- Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
- Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
- Gurnard $4.20
-
N° 3 Special $5.00
- 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
-
N° 1 Special $8.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
- -One Meat $10.30
- -Veg $9.50
- ●Crumbed Fish
- Potato Wedges with Sour Cream $6.00
-
Chicken Nuggets $4.80
- 6 pieces
- Meats / Prawns $5.00
- Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
- Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
-
Wonton $5.40
- 6 pieces
- Combination Meat / Prawn $14.00
- Mushrooms $1.50
- Chicken with Rice $7.00
- MAYONNAISE
- (comes with a bottle of soft drink & chips)
- Chicken Combo $15.50
- Lamb works $12.00
- Lamb or chicken satay $13.50
- Turkish delight 4 pieces $4.00
- TOMATO
- Sides
- Add bacon $17.50
-
Seafood Chowder $13.90
- Served with toasted ciabatta
-
Java Beef Salad $17.50
- Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
- - Served with bacon, banana & maple syrup $16.50
-
Java Seafood Supreme $22.00
- Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
-
Fish Cakes
- Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
-
Kumara Fries $8.50
- served with aioli
-
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
- CASHEW NUTS $3.00
- SIDE RICE $3.00
-
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
- 1. Pork belly, pate, mayo, salad & coriander
-
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
-
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
-
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
- N14 Hot and spicy beef noodle soup $9.00
- G9 Egg fried rice $8.80
- G8 Diced chicken and sault fish fried rice $10.80
- N25 Vegetarian noodle soup $8.00
- A21 Spicy duck neck with cayenne pepper $8.00
- A19 Braised pork knuckle $5.00
- N17 Spicy chicken giblet noodle soup $9.00
- N16 Spicy pork ribs noodle soup $9.00
- Muffins
- Toasties
-
WAFFLES $13.50/$9.00
- w cream maple syrup 3sml/6
- Slices
- Paninis
- Omelettes
- CHIPS W BACON CHEESE + MAYO $9.00/$7.00
-
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
-
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
-
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
- Kumara Fries $8.00
-
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
-
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
- Seafood grill platter $25.00
- Scallops $18.00
-
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
-
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
-
VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
-
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
-
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
-
P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
-
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
-
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
-
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
- Steak $ 3.80
- Steak $ 7.00
- Steak & Mushroom $ 3.80
- Mince & Cheese $ 3.80
- Lamb & Mint $ 4.20
- Curry Steak $ 3.80
- Chicken, Spinach & Feta $ 9.00
- Bacon & Egg $ 4.00
- Deep fried peanuts $8.00
- Wonton soup (chicken) $10.80
- Stir fried lamb and tofu $14.00
- Spicy & sour soup with vermicelli $10.00
- Beef & Carrot dumplings $13.50
- Pita and chicken in lamb soup $12.80/$11.80
- Sweet and sour lamb $16.00
- Fried beef and tomato $15.00
- Fries $6.00
-
French Toast $10.50
- brioche loaf banana berry compote maple
- Chicken $3.00
-
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
-
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
-
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
-
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
-
Creamy Mushroom V $10.50
- served with sourdough
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus