Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Large $6.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - +1 Large side $29.90
- Chips
- Avo $1.50
- - Regular $4.50
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- CHICKEN, BEEF OR PORK $17.50
-
37. PRA GOONG $25.00
- Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
-
3. CURRY PUFF - 4 PIECES $10.50
- Deep fried curry puffs with chicken and potatoes
- CHICKEN, BEEF OR PORK $17.50
- 11A. BBQ PORK (4 STICKS) $8.00
-
63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce
- CHICKEN, BEEF OR PORK $17.50
-
NAMSAI $11.50/$13.00
- Clear broth, chicken, pork, or fish balls.
-
●From the PadDock
- Choose Your Cut:
-
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
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● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
-
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
-
House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
-
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
-
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
- -Add toasted freedom loaf $4.00
-
BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
- Add surf N turf $5.90
-
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
-
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
-
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
-
Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
- -Roast potato with garlic mayo
-
Soup of the day $8.90
- Ask your server for today's selection
-
Kare deopbap $12.00
- Korean style curry rice
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Al bap $14.00
- Rice topped with fish egg and vegetables
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Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
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Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice
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Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
-
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
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Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
-
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
-
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
-
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
- Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
-
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
-
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
-
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
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Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
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Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Fish & Chips $6.00
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Matar Paneer $9.99
- Mild / Medium / Hot
-
Prawns Masala $15.00
- Mild / Medium / Hot
- Cheese Naan $4.00
- Lamb Korma $12.50
- Chicken Paratha $5.00
- Plain Naan / Roti $2.50
-
Mix Vegetable $9.99
- Mild / Medium / Hot
- Stinky tofu pot
- N= normal L= Large
- traditional taiwanese chicken
- Pork mince noodles N$10.50/L$11.50
- Sausage with pickle $7.00
- Beef on rice
- taro rice flour dumpling
- Soybean paste noodles N$10.50/L$11.50
- Served with miso soup
-
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
- Salmon Teriyaki $13.50
-
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
-
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
-
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
-
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
- Mince and cheese $2.80
- Frankfurter roll $2.50
- Pork pie $2.80
- Potato top $2.80
- Chicken kebab $2.50
- Steak mushroom $2.80
- Steak pie $2.50
- bacon egg quiche $2.80
-
Naked Burrito $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
-
Spaghetti Carbonara $18.95
- Creamy bacon, mushroom & parmesan
-
Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
-
Famous Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
-
The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
-
The Tree Hugger $18.50
- Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
- - Add pineapple $1.50
-
BBQ Pork Burger $18.95
- Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
- With Meat $15
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
- Meat $3
- Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
- All $13
- Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
- 5 Course $89.00 pp
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
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TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
- Garlic Pizza bread $5.00
- Bacon and Egg on toast $8.50
-
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
-
EGGS ON TOAST $13.50
- any style of eggs(poached, scrambled, fried) w side bacon
- French toast with bacon maple syrup $9.00
-
TOASTED BREAD $8.50
- choice of bread, bagel w cream cheese preserve
-
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
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