Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- Fish and chips / Chicken and chips $10.00
-
Rainbow carrots $7.00
- with lemon dukkha
-
Pan.fried crispy skin fish $25.00
- Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
- Three cheese "pizza" with honey and cracked pepper $15.00
- Three cheese with honey & cracked pepper $15.00
-
Creme brulee cheesecake $16.00
- With creme fraiche, strawberry
-
Pepper crusted sirloin $25.00
- Pickled beets, kumara crisps, feta, micro greens & pepitas
-
Kumara rosti $19.00
- Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
- Mixed Tempura $15.00
- Medium Sashimi Plate $30.00
- Special Sashimi $80.00
-
Sashimi Salad $5.00
- Sashimi salad with sweet chilli sauce
- Include
-
Party Pack $50.00
- 45 pcs of nigiri & roll sushi
- Small Sashimi Plate $15.00
-
Salmon Nigiri $6.00
- Sushi. 3 pcs
- Beef cashewnuts $14.90
- Chicken Nuggets 6pcs $3.00
- Wonton 3 Pcs $2.00
-
A2 $12.00
- 2x spring roll, 2x Hot Dog, 2 X Potato Fritter, Chips $2.00, 2x Wontons
- Pork Tom Yum Sauce $12.90
- Bami Goreng $14.90
- Pork Bun $2.50
- BBQ Pork $11.50
- Boiled Dumplings $10.00
- Braised Pork and vegetable on steamed Rice $13.00
- Braised Assorted vegetables $23.00/$28.00
- Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
- Braised beef and vegetable on steamed Rice $13.00
- Braised Shark's Fin with Crabmeat $30.00/$35.00
- Sweet & sour pork $23.00/$30.00
- Chinese special braised cold pork hocks $30.00
-
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
-
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
-
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
- Chicken Nuggets & Fries
-
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
-
POUTINE $12.50
- Fries with Melted Cheese / Gravy
-
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
-
CHICKEN FINGERS $13.50
- with BBQ sauce
- Lamb Salad $12.90
- (served with Mediterranean rice, hummus salad sauce)
-
Small Chicken Rice $7.50
- w sauces
-
Chicken Nuggets & Chips $5.00
- w tomato sauce
-
Ring Burger $12.00
- Jalapeno streaky bacon pickles
-
Love me tender $12.90
- camembert cranberry sauce
-
Super Kebab $12.50
- lamb chicken falafel
- Lamb Kebab $10.90
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
- roasted mushroom $3.00
-
Chef's Special
- (check our board)
- tomato $2.00
- add chicken $5.00
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Gourmet Burger with Fries & Aioli
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
- Chicken $6.70
- Satay Beef $8.80
- Pineapple $1.50
- Cashew nuts $2.50
- Pork $6.70
- Pineapple Ring $0.70
- Bacon and egg $3.20
- Combination $8.60
-
Saagwala Prawn/Fish $16.00
- Choice of prawns or fish cooked with spinach and cream
-
Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
- Pickles $2.50
-
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
-
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
-
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
-
Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
-
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
-
Chicken Fillet Salad $13.90
- Tasty grilled chicken served with salad and tabbouleh
- Falafels $2.00 each
- Turkish Delight (3 pcs) $3.20
- Chicken Shish Rice Platter $20.00
-
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
- Wedges $5.50
-
Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
-
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
-
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
-
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
-
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
-
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
-
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
- SIDE DISHES PLATTER $6.99
-
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
-
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
- PANEER & CHEESE NAAN $4.50
- PANNER 65 $12.99
- PRAWN MASALA $13.99
- SAAG PANEER $12.50
- SPINACH CHICKEN $10.99
- LAMB MADRAS $10.99
- CHILLI CHICKEN (INDIAN STYLE) $12.99
- BEANS MASALA $10.99
- Your style of free range eggs on toast $10
- Add bacon $4
- Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
- Toasted Bun with Avocado and Tomato $10
- Free Range Omelette with Cauliflower and Spices $14
- Chicken Livers and Sauteed Mushroom topped with a poached egg $16
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Pancake Lovers with salated caramel and mascarpone $15
- Salay chicken pie $3.50
- Steak & kidney pie $3.50
-
Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips
- Steak & pepper pie $3.50
- Thai coconut chicken $3.50
- Double happy $3.00
- Lamb & cheese pie $4.00
- Satay chicken pie $3.50
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus