Gasket Espresso Kitchen in Auckland Menu

MENU MENU
  • Porridge $14.50
  • - with berry compote, plum & palm sugar
  • - with your choice of milk or cream
  • French Toast $19.50
  • - with grilled banana, bacon & berry compote
  • - topped with maple syrup & whipped cream
  • Free Range Eggs on Toast $12.50
  • - egg any style
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS EXTRAS
  • - Crispy dry cured streaky bacon
  • Dry cured streaky bacon $5.00
  • Bratwurst $5.00
  • Smoked Salmon $6.00
  • Hollandaise $2.00
  • 1 x egg $2.00
  • Avocado $4.50
  • Vine Tomatoes $4.50
  • Wilted Spinach $4.50
  • Fried New potatoes $4.50
  • 2x eggs $3.00
  • Eggs Bene $19.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • - Smoked Akaroa salmon
  • - Seasonal grilled veggie
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Add eggs $22.00
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Ask for Veggie option
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Invite slow roast pork belly to the party $20.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Omelette Espaöola De Espinaca $19.50
  • - with chorizo, tomatoes, cheese, spinach
  • - served with grilled garlic bruschetta
  • Steak Sirloin Sandwich $21.50
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - served with shaved kumara crisps

Nearby Sample Menus

  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Thai Jasmine rice>.Single/Bowl for two $4/$6
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Roti $5
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • ●Prar Ram Long Song
    • Stir fried with mixed vegetable and peanut sauce
  • -Seafood $19.00
  • Mixed Appetizers $8.00
    • Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
  • -Squid $18.00
  • ●Yum
    • Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
  • ●Gang Phed Daeng
    • Red curry with coconut cream and mixed vegetables
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • ●Pad Kra Prao
    • Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • 20 Pack $20.00
  • Bread Rolls (Regular) (each) $1.10
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Upsize Your Combo $1.50
    • large chips and drink
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Wings Bucket
  • Chips (Regular/Large) $3.00/ $4.50
  • 12 Pack $13.00
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 17. Seafood Udon $12.00
    • Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
  • 24. Garlic Prawn Box $14.00
    • King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
  • 32. Chicken Noodle Soup $10.50
    • Chicken, mushrooms, corn, spring onions and fresh seasonal veges with egg noodles in a chicken soup
  • -Chicken $10.50
  • 7. Fried KT $10.50
    • Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
  • 13. Sweet Noodle Box $11.00
    • Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
  • 44. Seafood Fried Rice $12.00
    • A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
  • -Salmon $14.50
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Omelette $12.90
    • Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Chicken Melt $15.50
    • Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
  • -Chicken $14.50
  • Bacon and Egg on Toast $10.50
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • box 1 teriyaki $17.90
  • green salad $7.90
  • fried party 2 $50.00
  • set 1 special set $15.00
  • dish 2 sauce katsu & rice $10.90
  • U4 chicken katsu udon $10.90
  • donburi 6 $11.90
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Fried Onions $4.00
  • Bowl of Rice $4.00
  • Classic Ice Cream Sundae $10.00
    • 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
  • Noodles $4.00
  • Cucumber $7.00
  • Prawns $15.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Cauliflower / Broccoli $5.00
  • Spicy hot pot $18.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Brown sugar zi ba $5.00
  • -Jam & butter $6.00
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Egg $1.50
  • Hollandaise $1.00
  • Side salad / spinach $4.50
  • -Cream cheese $6.00
  • Toast (per piece) $1.50
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • Pork $7.00
  • Prawn $10.00
  • Chicken $8.50
  • Combination $8.00
  • Steak Nasi Goreng $9.50
  • Egg $7.00
  • Steak $9.00
  • Chicken $8.00
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • L=Lamb B= Beef
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • All curries served with Basmati rice
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • -Falafels (V) $7.50
  • -Lamb cutlets $8.00
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Add your choice of topping to your salad
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • White rice $3.00
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
Gasket Espresso Kitchen

Gasket Espresso Kitchen

location

Address

23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-215 2028

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
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