Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
- Halloumi $3.00
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- -Bacon $2.50
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Egg $2.00
- Bacon $2.50
-
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
- Porridge
- Dessert
-
Deep fried kimchi wagyu dumpling
- HANSIK made fermented kimchi. wagyu mince dumpling
-
Pan-fried scallop $14
- Lightly seared scallop w/ citron oil dressing and raspberry
- Today's side dish and assorted vegetables
-
Pan fried salmon sauteed $24
- Pan fried salmon, boiled down in HANSIK soy sauce w/ bokchoy, garlic
- Appetizer
- Corn Fritter $1.70
- Cheese & Onion $3.20
- Fish of the Day $3.10
- Extra - Vegie $0.80
- Squid Ring (1/2 Doz) $3.90
- Chips $2.50
- Tarakihi Burger $6.20
- Battered Sausage $1.80
-
Hot Box $11.50
- Thick noodles with meat combination & vegies in hot chili sauce
-
Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
- -Combination $13.00
-
Garlic Prawn Box $14.00
- Thick noodles with king prawns & vegies in garlic sauce
- On rice or add $1 on fried rice
-
Satay Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's satay sauce
- Vegetarian S $6 / M $8 / L $10
- Chop Suey (Mixed Vegies)
-
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
-
Salad Roll $6.00
- 2ea. Prawn
-
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
- Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
- Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
- Fried Pho with Seafood & Meat $15.00
-
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
- BBQ Chicken on Rice / BBQ Pork $15.00
- GARLIC BREAD $5.00
-
BANANA PANCAKE $10.50
- pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
-
REGULAR BURGER $6.00
- choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
- SUPER BURGER $11.50
-
OPEN STEAK SANDWICH $14.50
- marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
-
COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
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CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
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FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
- bacon, spinach & mushrums served w/ cream cheese sauce
-
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
-
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
-
Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
- Sausage $4.00
-
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
-
Toasted Bagels $10.00
- with fresh tomato, avocado
-
Toasted Bagels $7.50
- with cream cheese & preserves
- Hash $4.00
-
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
- Add a Side
-
Vege Stack $17.00
- bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
-
Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
-
Cheese $90.00
- range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
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Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
- Heavenly pie & salad $15.00 per head
-
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
-
Pesce All'uva $34.90
- Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
-
Papardelle Con Agnello Ragout $19.90 E / $28.90 M
- Hand made fresh papardelle with slow cooked lamb ragout.
-
Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
-
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
- With parmigiano $9.00
-
Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
-
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
-
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Sauteed Summer Greens, Pine Nuts $9
- Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
- Apple + Fennel Slaw $9
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- GULAB JAMUN $5.90
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VEG NAN $3.99
- stuffed with vegetables.
-
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
- RAITA $2.50
-
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
-
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
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PANIR KULCHA $3.99
- stuffed with cheese and spices.
- LAHORI KULFI $4.90
- Halloumi Stick $4.99
- Steak Pre Pie $7.99
- Cream Cheese & Zaafar $4.99
- Zaafar $4.50
- Cheddar Cheese Manakish $5.99
- Vegan Pre Pie $7.50
-
Chicken & Cheese Manakish $7.99
- Creamy Chicken And Mushrooms With Sesame Topping
- Pizza Pre Pie $7.99
-
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
-
Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
- Chips and Aioli $8.00
-
Char Grilled Chicken Burger $22.50
- Char Grilled Seasoned Chicken Breast and Chips
- -Add Mozzarella $2.00
-
Hawaiian $20.00
- Topped with Ham and Pineapple
-
Cajun Breaded Chicken Fillets $20.00
- Served with Chipotle Mayonnaise and Chips
- -Add Bacon and Avocado $2.00
-
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
-
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
-
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
-
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
-
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
-
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
-
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
-
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
- Mapo tofu combo $9.00
- Capsicum fried with tofu sheet combo $9.00
- Spicy intestines combo $12.00
- Flavored soybean & capsicum & beef combo $11.00
- Curry chicken combo $10.00
- Tender roasted pork combo $11.00
- Cumin flavored fried lamb combo $11.00
- Fried potato, capsicum & eggplant combo $9.00
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
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