Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
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Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
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Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
-
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
-
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
-
Mehfil special curry $18.00
- Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
-
Paneer tikka masala $13.00
- Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
- Pickles (lime, mango & chilli) $2.50
-
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
- Hot dog & chips $5.50
- Mango / Malai kulfi $6.50
- -Grilled black pudding / Crispy fried potatoes $4.50
-
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
- Extra hollandaise $2.00
-
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
- Grilled black pudding / Crispy fried potatoes $4.50
-
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
-
Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
-
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- -Toulouse sausage $12
-
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-
-Feta $42.00
- light and tangy
-
-Blue $42.00
- sharp soft cream
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Tender pork belly $12
- tamarind scent & pork floss.
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Canter Valley duck patĕ & crostini $12
- Extra
- -Large $11.00
- -Medium $13.00
- -Chicken $7.00
- -Small $10.00
- -Small $7.00
-
A $6.50
- 2 chicken pieces, 4 golden potatoes
-
Kids meal B $8.00
- Quarter roast chicken with chips and 1 pepsi 355ml can range
- Teriyaki Tofu Bentto $13.50
- -Prawns $16.00
- Tiger Salmon $16.00
- Vegetarian Cream Noodle / Tofu Salad $12.00
-
Katsu Udon $12.50
- Chicken / Pork
- -Salmon $16.00
- Seafood Cheese Noodle $15.00
- Teriyaki Tofu Combo / Tempura Combo $14.00
- 7AM - 3PM
- -Seared salmon $7.00
- -Olives, feta, almonds, date(V) $9.50
- Small shares
-
The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
- -Belly bacon $6.00
- -Turkish mussels stuffed with pine nuts, resin cheese $15.50
- -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
-
K14. Salmon Don $12.50
- Teriyaki salmon on a bowl of rice
-
Y23. Tomorokoshi $4.50
- Sweet corn
- K19. Spicy fresh Tuna Roll $17.50
-
K8. Tako Wasabi $5
- Raw octopus with wasabi sauce
-
K12. Kaisen Salad $14
- Seafood salad
- Y27. Steamed Rice $3
- Prawn
- Bread
-
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- Omelette $14.90
- B) ham(cheese, ham)
- bacon & egg on toast $11.50
- A) vegetarian(cheese, spinach, mushroom)
-
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- fruit salad $7.00
-
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
-
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
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Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
-
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
-
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
-
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
- Add Beef Rendang $14
-
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
-
Mousse
- Cold and creamy mousse
- -12 piece pach $28.90
- Yorkshire puddings $0.80
- Lamb shanks Please ask for price
- Available until 4pm
-
Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
- Pumpkin / kumara $0.70
- Crispy chicken $3.50
-
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
-
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
-
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
-
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
-
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
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Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
-
PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
- PAPPADAMS $2.00
- Chutney $0.50
- Samosa Chaat (Double) $6.00
- Dabeli $4.00
- Vegeterian Curry With Rice $6.00
- Samosa $1.50
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Samosa Chaat (Single) $4.00
- Bread Pakoda $2.00
- M $22.50
-
Spaghetti alla Pescatora $25.50
- Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
-
Salmon & Avocado
- Cured salmon, avocado, parmesan cheese, dressing & toast
-
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
- L $26.50
-
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
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Creamy Mushrooms on Toast
- Mushrooms, cream, bacon & toast
- Garlic Pizza Bread and Dip $11.50
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
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