Gasket Espresso Kitchen in Auckland Menu

MENU MENU
  • Porridge $14.50
  • - with berry compote, plum & palm sugar
  • - with your choice of milk or cream
  • French Toast $19.50
  • - with grilled banana, bacon & berry compote
  • - topped with maple syrup & whipped cream
  • Free Range Eggs on Toast $12.50
  • - egg any style
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS EXTRAS
  • - Crispy dry cured streaky bacon
  • Dry cured streaky bacon $5.00
  • Bratwurst $5.00
  • Smoked Salmon $6.00
  • Hollandaise $2.00
  • 1 x egg $2.00
  • Avocado $4.50
  • Vine Tomatoes $4.50
  • Wilted Spinach $4.50
  • Fried New potatoes $4.50
  • 2x eggs $3.00
  • Eggs Bene $19.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • - Smoked Akaroa salmon
  • - Seasonal grilled veggie
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Add eggs $22.00
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Ask for Veggie option
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Invite slow roast pork belly to the party $20.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Omelette Espaöola De Espinaca $19.50
  • - with chorizo, tomatoes, cheese, spinach
  • - served with grilled garlic bruschetta
  • Steak Sirloin Sandwich $21.50
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - served with shaved kumara crisps

Nearby Sample Menus

  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Gulab Jamun $5.00
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Popadom $2.50
    • 3 pieces
  • Ask staff for dietary requirements
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Hawaiian Chilli Pork $17.00
    • Streaky Pork with Chilli
  • Chicken Tofu Teriyaki $15.00
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
  • Zensai Nigiri Sushi (6 pcs) $15.00
  • Prawn Tempura (8pcs) $20.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Omelette Exhibit ‘B’ GFA $19.00
  • Sea, Sea, Land, Mouth $21.50
  • Marcher Muesli GF, VG, DF $13.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Green Beans in lemon oil and sea salt N/A
  • Green Salad N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Fries N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • $10 (B)
    • 2x Fish, 2x Springroll, $2 Chips
  • BBQ pork $10.00
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • Curry Roll $2.00
  • Bacon & cheese $4.00
  • Curry steak $12.00
  • $23
    • Chicken Fried Rice, Steak Chow Main, 6 Wonton
  • Seadog $3.50
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • Bread $1.00
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • Egg with tomato on rice $11.80
  • Fried pork in sichuan style $26.80
  • Shredded duck roast laksa $14.80
  • Red roast pork hock with rice $16.80
  • Beef & black bean sauce on rice (Chicken/Spare rib) $13.80
  • Hot spicy soup boiled beef (Fish slice) $31.80
  • Sizzling combination seafood $31.80
  • Vegetarian noodle soup $13.80
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • (AVAILABLE DAILY 11AM-3PM)
  • Chicken Nuggets & Fries
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • SALT & PEPPER $12.50
    • with Aioli
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Fries $4.00
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Egg Roll $3.00
  • Potato Fritter $0.60
  • Seadog $3.50
  • Luncheon & Egg Toastie $3.50
  • Batter Sausage $1.60
  • Pineapple Fritter $0.80
  • Fish $2.50
  • Crispy Chicken Burger $4.99
  • Salmon sashimi
  • 40 pieces party platter $40.00
  • Chicken $10.90
  • Vege salad $3.00
  • Chicken $10.90
  • 50 pieces party platter $50.00
  • California roll $9.00
  • Fresh salmon $12.90
  • Bacon & Egg Burger $7.00
  • Seasoned Potato Wedges one scoop $5.00
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Pan-Grilled cooking extra $1.00
  • Spring Roll $3.00
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Fresh Gurnard $4.50
  • Corn Fritter $2.00
  • -Spinach & cheese (V)
  • -Milk choc macadamia
  • -Apple
  • -Steak & pepper
  • -Short bread
  • -Triple chocolate
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Custard & peach
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Garden green salad $6
  • Ice Cream $14
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Gasket Espresso Kitchen

Gasket Espresso Kitchen

location

Address

23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-215 2028

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines