Address
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
Gasket Espresso Kitchen in Auckland Menu
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MENU- Porridge $14.50
- - with berry compote, plum & palm sugar
- - with your choice of milk or cream
- French Toast $19.50
- - with grilled banana, bacon & berry compote
- - topped with maple syrup & whipped cream
- Free Range Eggs on Toast $12.50
- - egg any style
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
EXTRAS- - Crispy dry cured streaky bacon
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- Smoked Salmon $6.00
- Hollandaise $2.00
- 1 x egg $2.00
- Avocado $4.50
- Vine Tomatoes $4.50
- Wilted Spinach $4.50
- Fried New potatoes $4.50
- 2x eggs $3.00
- Eggs Bene $19.50
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - Smoked Akaroa salmon
- - Seasonal grilled veggie
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - Go Veggie option (grilled seasonal veggies & falafel)
-
Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Invite slow roast pork belly to the party $20.50
-
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- Omelette Espaöola De Espinaca $19.50
- - with chorizo, tomatoes, cheese, spinach
- - served with grilled garlic bruschetta
- Steak Sirloin Sandwich $21.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- - served with shaved kumara crisps
Nearby Sample Menus
-
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
-
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
-
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
- Rice 3.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Bacon $4.00
- Crab Dogs $2.80
- Fish cakes $3.00
- Hot Dog $2.50
- Ham $3.00
- Mussels NZ $1.50
- Oyster NZ $2.00
- Mussels Fritters $3.00
-
Wontons $3.80
- 6 with sauce
- Wedges / Kumara $4.50
- Chicken $4.50
- Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
- Steak & Egg / Chicken & Egg $5.00
- Cheese $4.00
-
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
- Steak $4.50
- SALMON $6.00
- BACON $3.00
-
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
-
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
-
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
-
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
-
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
-
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
-
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
-
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
-
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
-
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
-
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
-
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
-
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
-
Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies
- Cheese / Egg / Pineapple / Onion $1.00
- Kumara Chips $4.50
-
Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
- Mussel $1.00
- Beef Pattie $2.50
- Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
- Crumbed Fish $6.50
- Mussel Fritter $2.00
- Prawn Tempura Udon $12.50
- Vegetable Udon $9.50
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
- Salmon Sashimi Don $15.50
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
-
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
-
Gai Satay (each) $2.00
- satay skewer (mild)
-
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
-
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
-
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
-
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
- Jasmine Rice $2.50
-
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
- NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
- Prawn Fried Rice/Noodles $22.00
- Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
- Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
- Sautéed Venison Fillet with Garlic and Spring Onions $32.00
- Curry Beef on Rice
- Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
- Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
- Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
-
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
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Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
-
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
- -beef $19.00
- -sliced beef steak $17.00
- -chicken $15.00
- E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
- Roast Duck & BBQ Pork on Rice $ 9.00
- Beef Fried Rice Noodles $ 11.00
- Black Bean Pork Spare Ribs on Rice $ 11.00
- Sweet & Sour Fish on Rice $ 11.00
- Roast Duck on Rice $ 9.00
- Prawn & Egg Gravy Fried Rice Noodles $ 12.50
- Roast Duck Congee $ 8.50
- Black Pudding Soup $14.00
- Mixed Squid & Pork BBQ $16.00
- Fish Roe Stew $13.00
- Raw beef Sashimi $25.00
- Pork Cutlet $13.00
- Beef Teriyaki $13.00
- Fried Flounder $15.00 - $18.00
- Spicy Rice Cake with noodle $13.00
-
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
-
Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
- Halloumi, Tomato & Spinach $17.90
-
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
-
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
-
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
-
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
-
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
- - 8 pieces Smoked Salmon & Avocado
- 8PC. REG $7.90
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Surimi & Pickle
- Teriyaki Chicken & Tuna Mayo
- - 4 pieces Fresh Salmon & Cucumber
- Teriyaki Chicken on Rice
- - 8 pieces Jumbo Teriyaki Chicken
- Tofu/avo/egg/fresh/frire salmon $2.30
- Plain inari $2.00
- Tempura udon $14.50
- Chicken katsu $7.80
- Spicy chicken katsu $7.80
- Vegetarian $12.00
- Teriyaki chicken
- Tofu
Gasket Espresso Kitchen
Phone
+64 9-215 2028
Opened hours
Monday: 6:45 AM – 3:30 PM, Tuesday: 6:45 AM – 3:30 PM, Wednesday: 6:45 AM – 3:30 PM, Thursday: 6:45 AM – 3:30 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
23 Kalmia Street, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus