Gecko Cafe in Northland Menu

ENTREES ENTREES
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
SIDES SIDES
  • Free-range eggs (each) $1.50
  • Creamy Mushrooms $5.00
  • Fried Onions $3.00
  • Bowl of Fries $5.00
MAINS MAINS
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts

Nearby Sample Menus

Quail Cafe (sample menu)
  • Ham & Cheese Croissant $8.50
  • Chia Pudding $6.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Field Mushroom & Haloumi Gallette $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Hot Beef Roll w Horseradish Sauce $14.00
Orana Motor Inn Kaitaia (sample menu)
  • -Entrée $16.50
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Cajun Squid
    • With garlic aioli
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
Spice lounge (sample menu)
  • Dry cheese / Chicken chilly $13.00
    • Chinese style cheese or chicken pieces cookies with chilly & capsicum
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Butter chicken $15.00
    • All time favorite need no introduction
  • -Full $17.00
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Chicken jhalfrezi $15.00
    • Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
  • Spice lounge special curry $15.00
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
The Landing Cafe (sample menu)
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • ISRAELI COUSCOUS SALAD
    • Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
  • CROISSANT $8.50
    • Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
Spice Grill (sample menu)
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Onion Bhaji $6.00
    • Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
  • Naan $2.50
    • plain flour tandoor bread without butter
  • Fish Pakoras 4pcs $12.00
    • Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
  • Aloo Gobi $12.00
    • potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
  • Prawn Malabari $17.00
    • succulent prawns cooked in coconut gravy with capsicum and sliced onion
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • Cheese Naan $4.00
    • naan bread stuffed with tasty cheese
Grand Thai Restaurant (sample menu)
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
The Coal Miners Daughter (sample menu)
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
  • Smoked chicken & cranberry $18.50
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Wedges with sour cream $8.50
  • Chicken wedges $11.50
  • -Half roast $12.00
Columbus Cafe (sample menu)
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Northland Club Restaurant (sample menu)
  • Steamed vege $3.00
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
Mad 4 Pizza (sample menu)
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • CHIPS $4.00
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
  • GARLIC BREAD $4.00
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
Roadrunner Tavern and Wholesale and Bistro (sample menu)
  • Big Beast Burger & chips - Beef steak with cheese & egg! $15
  • Cheese, onion & tomato $5.5
  • Roady (beef) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $7.5
  • Calamari & Chips - 5 Crumbed squid rings & chips with tartare sauce $8.5
  • Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
  • Cheese $4.5
  • Krumbs Pie (locally made in Paihia!) $5
  • Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
Boar & Marlin Restaurant and Cafe (sample menu)
  • Roasted potatoes $8.00
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • Thick cut fries $8.00
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Seasonal vegetables $8.00
Beachcomber Restaurant (sample menu)
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Asian Chicken $28.00
    • Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
  • Soup of the Day $.50
    • Made with fresh, seasonal ingredients
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Fish and Chips Small $10 Large $30
    • Fish of the day in a crispy beer batter served with tartare sauce
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Bayview (sample menu)
  • Small Kids Sundae $4.50
    • French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
  • FILLET MIGNON $35.00
    • Juicy eye fillet wrapped in bacon w/ pepper sauce
  • TRIO $29.00
    • The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
  • For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
  • CHOCOLATE BROWNIE $12.50
    • A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
  • Calamari Rings (3 per serve)
  • GARLIC SCALLOPS $14.00
    • Large plump scallops poached in a garlic sauce w/ warm croissant
  • THE WATTZI SPECIAL $36.00
    • Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
Tito's Bistro & Bar (sample menu)
  • Tuscan calamari & prawns
    • Served with fries
  • -Cheese / bacon / pattie / egg $1.50
  • Chicken caesar salad
  • Filipino pork & chicken adobo
    • Served with rice
  • Vege nachos
    • Served with sour cream
  • Beef burrito
    • Served with sour cream
  • Malaysian curry
    • Served with rice
  • Chicken enchilada
    • Served with sour cream
Gecko Cafe

Gecko Cafe

location

Address

92 Commerce Street, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094081160

email

Email

None

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-14:00,
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
92 Commerce Street, Kaitaia, Northland, 0410, New Zealand
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