A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Vegetarian Mix Platter for 2 $12.90
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Beef Curry $13.90
Creamy onion and tomato based curry
Chicken Chettinad $13.90
Black pepper, garlic, ginger and herbs based chicken curry
Pulao Rice $5.00
Basmati rice cooked with green peas and cumin seeds
Fish Tikka $11.00
Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Vegetable Korma $12.90
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
served with organic bush honey yoghurt or house made almond & coconut yoghurt
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Replace bread on meal with house baked gluten free bread $2
Nectar’s classic signature corn fritters $5
add premium free range middle bacon
Streaky bacon (4) $5
Nectar organic quinoa nacho’s $5
plus Premium free range streaky bacon
Classic mushrooms on toast $17.5
cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Mouth watering melted camembert, lightly coated in breadcrumbs
American Hot Dog $4.50
Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
10 Donuts $4.00
Muesli in a Dome $9.90
Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
12 Donuts $5.00
choice of 1 sauce
24 Donuts $9.00
choice of 2 sauces
18 Donuts $6.00
Falafels (5) Hummus & Tabouli $12.50
Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland