Address
Wood Street, Mangawhai Heads, Warkworth, Northland, 0505, New Zealand
Stingray Matts in Northland Menu
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Stingray Matts in Northland has no menu available, but can choose from many other options such as Pancake Stack or Eggs (Your Style) on Toast from Carlaw Park Cafe. The New Zealand Farm Shop offers many options including Snag Bun and Veggie Pattie. LZ Kitchen includes a wide range like Steamed Chicken or Special Beef With Rice Noodle (Small/Medium/Large). Xacuti granola and Vanilla cream porridge from . Uxbridge Cafe offers Terroir Restaurant at Craggy Range and Seasonal oysters, red wine shallot vinegar.
Nearby Sample Menus
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MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
- Orange Juice (per glass) $3.00
- Cans $2.00
- 1.5Litre $4.00
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SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
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SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
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Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
- Garlic Bread $5
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Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
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Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
- Breads & Dips $14
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
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Ginger Garlic Prawns $18.90
- Prawn cooked in a rich,creamy ginger and garlic sauce.
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Samosa $5.90
- Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
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Lamb Shiraz $17.50
- Lamb cooked in a traditional punjabi style.
- Vegetable Naan $4.50
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Tandoori Chicken $12.9 Sm / $21.9 Lge
- Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
- Add Fresh Salad with Your Order $4.00
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Butter Prawns $18.90
- Prawns cooked with rich tomato gravy, butter, & fresh cream
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Chicken Korma $17.50
- Chicken pieces cooked in creamy cashewnut sauce.
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Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
- Chicken Nuggets $9.5
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3 extra toppings $18
- (excluding scallops/ prawns)
- Broccoli Bites $9.5
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Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
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Bowl of Fries $5
- Served with tomato sauce
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Kiwi S $15 L $22
- Chicken, camembert & cranberry
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Volkstok 'n' Barrell S $15 L $22
- BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Marinated Kalamata Olives $6.50
- Lime Posset, Raspberry Sorbet $15.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Chocolate Marquise with Cream Chantilly $9.50
- Garlic Butter Mushrooms $6.50
- (GF)= Gluten Free
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Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
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Tofu Grill (GF) $25.00
- Served with asian vegetables
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Crumbed Scallops
- Laid on tartare sauce
- Vegetables or Garden Salad $3.50
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
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Chilly chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
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Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
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Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
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Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
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Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad
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Butter chicken $15.00
- All time favorite need no introduction
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Chicken tikka $12.00
- Boneless chicken marinated in yoghurt and spices & char grilled
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Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
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Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
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Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
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Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
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Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
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Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
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Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
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Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
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Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
- Green Salad $4.50
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Puppy dog - half portion of big dog $11.00
- Toast with preserves $4.50
- Smoked Chicken Salad $13.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
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Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
- Bashmati Rice is served complimentary with the mains
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Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
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Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
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Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
- Mixed Pickles $2.50
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Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
- Extra Sauces (each) $1.00
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
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Eggs on toast $12.80
- poached, scrambled, fried
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Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
- Muesli with fresh fruit, milk & yogurt $10.50
- Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
- Carrot Lemon Soup with toast $10.50
- Bacon & egg on toast $9.50
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Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
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Omelette $17.50
- cheese, onion, bacon or mushroom
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
- (all above served with a side of French fries)
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
- Mint Dressing $3.50
- Mango Chutney $3.50
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Vegetarian Mix Platter for 2 $15.99
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
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Paratha $4.50
- A flaky thick bread, enriched with butter.
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Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
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Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
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Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Stingray Matts
Phone
094314279
Opened hours
Monday: 10:30-22:00, Tuesday: 10:30-22:00, Wednesday: 10:30-22:00, Thursday: 10:30-22:00, Friday: 10:30-22:00, Saturday: 10:30-22:00, Sunday: 10:30-22:00
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
EFTPOS , Wheelchair accessible , Takeout , Cash
Wood Street, Mangawhai Heads, Warkworth, Northland, 0505, New Zealand
- Northland Fast Food Menus
- Northland Seafood Menus