Gibbs on Godfrey in Blenheim Menu

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Gibbs on Godfrey in Blenheim has no menu available, but can choose from many other options such as Redwood ribeye steak 200g or Meaters rump steak & chips 180g from Vines Restaurant & Bar. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Maharaja India includes a wide range like BUTTER PANEER(GF) or DAMDAR. Hot Chips and Chicken Nuggets from . Pepes Pizza Parlour offers Fairweathers on Scott and Baked Garlic Baguette.

Nearby Sample Menus

Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato

Bilton 100gms $6.50
Gourmet Pies $6.00
- Jerk Chicken
Artisan Rolls $9.00
- Ham with Dijon mustard
Homemade baking slices $4.00
Imported Cheese 100gms $9.50
Gourmet Pies $6.00
- Steak and French Blue Cheese
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- Vegetarian

Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
Gyoza $7.50
- Japanese Pork Dumpling
Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
Steamed Rice $4.00
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes

Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Roasted spiced miso vegetables, mung beans $9.00
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00

Karahi beef $18.99
- Stir fried beef with bell peppers, onion tomatoes and fresh coriander
Mattar Paneer
Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
Mango Chutney. $3.50

Hand cut fries $9
- with flaky sea salt and aioli
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Chocolate cake $12
- with rhubarb and berry compote
Grilled asparagus $13
- with whipped cranky goat cheese
Lamb Rack $36
- with green beans and roasted potato
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Buttermilk chicken $15
- with thai coconut dipping sauce

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Mince on toast $15.00
- Home style mince on toast of your choice
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Edd extra's
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
-Avocado $3.50

Optional extras eggs & bacon
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.

Yorkshire pudding $2.00
Fruit Crumble & Custard $6.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Vegetarian $9.50
Kumera $0.60
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Rice Pudding $ 5.00
Chips $3.50

Curry Roll $ 3.10
Steak & Onion Roll $ 3.10
Kumara $ 4.60
Squid Ring $ 1.00
Jumbo Hot Dog $ 3.50
Bacon, Meat Pattie, Ham $ 2.00
Crinkle $ 3.80
Jam Wraps $ 2.20

Toasted Sandwiches
Bacon $11.00
Beef Lasagna $17.50
- 2 Fillings $5.00
Mixed Grill $25.00
Savoury Mince $14.00
- 3 Fillings $6.00
Wedges $6.50

Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
Garlic Loaf $6.00
Onions $1.00
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries

Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.