Gibbs on Godfrey in Blenheim Menu

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Gibbs on Godfrey in Blenheim has no menu available, but can choose from many other options such as Redwood ribeye steak 200g or Meaters rump steak & chips 180g from Vines Restaurant & Bar. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Maharaja India includes a wide range like BUTTER PANEER(GF) or DAMDAR. Hot Chips and Chicken Nuggets from . Pepes Pizza Parlour offers Fairweathers on Scott and Baked Garlic Baguette.

Nearby Sample Menus

Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
- With plain and garlic butter $12.00
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries

Artisan Rolls $9.00
- Ham with Dijon mustard
Gourmet Pies $6.00
- Steak and Bacon
Gourmet Pies $6.00
- Steak and French Blue Cheese
Homemade baking slices $4.00
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- The Pork Belly Pie
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Bilton 100gms $6.50

Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Roasted spiced miso vegetables, mung beans $9.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00

Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Roasted Seasonal Vegetables $8.00
Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce

Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
Raita
Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
Paneer Tika $11.99
- Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
Chicken with Vegetables $18.99
- Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
Tandoori Mushroom $11.99
- Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
Pickles mix. $3.50
Rogan Josh

Grill Chicken Or Pork On Rice $14.00
Thai Chicken Gravy On Rice $14.00
Steamed Pak Chol With Garlic And Oyster Sauce $9.00
Wonton Noodles $13.00
Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
Sun Dried Beef $10.00

Marinated olives $6
- with garlic and rosemary
Grilled asparagus $13
- with whipped cranky goat cheese
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Chocolate cake $12
- with rhubarb and berry compote
Buttermilk chicken $15
- with thai coconut dipping sauce

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-Mushroom $3.00
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Avocado $3.50
Edd extra's
Eggs benedict $16.00
- W ham or bacon & hollandaise

Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Optional extras eggs & bacon
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free

Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
Toasted Sandwiches
Savoury Mince $14.00
Roast of the Day $18.50
Sausages & Eggs $13.50
Cereal & Fruit $5.00
The Hannibal $24.50
Beef $10.00

Basket of Fries $6.00
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Bacon & Mushroom Soe $4.00
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Garlic Loaf $6.00
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries

-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.

Sides
Portobello Mushrooms $4.00
Potato and herb roasties $4.00
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
With Smoked Salmon $16.00
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Roast basil pesto tomato $3.50
With smoked Salmon $20.00

Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
Roast Pork & Mango
- Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
Chicken $2 Reg/$3 Large & Jumbo
- Fresh Smoked or Plain Chicken
Create Your Own
- 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
The Margherita
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
The Sicilian
- Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley