Gibbs on Godfrey in Blenheim Menu

Are you the owner? Manage this listing for free.

Gibbs on Godfrey in Blenheim has no menu available, but can choose from many other options such as Redwood ribeye steak 200g or Meaters rump steak & chips 180g from Vines Restaurant & Bar. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Maharaja India includes a wide range like BUTTER PANEER(GF) or DAMDAR. Hot Chips and Chicken Nuggets from . Pepes Pizza Parlour offers Fairweathers on Scott and Baked Garlic Baguette.

Nearby Sample Menus

''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
- With anchovies $20.50

Artisan Rolls $9.00
- Salami, Gherkin
Artisan Rolls $9.00
- Vegetarian
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- Vegetarian
Gourmet Pies $6.00
- Steak and French Blue Cheese
Imported Cheese 100gms $9.50
Bilton 100gms $6.50
Homemade baking slices $4.00

Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream

Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
Hawaiian Pizza $12.00
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli

Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
Chicken Vindaloo $18.99
- Chicken & potatoes braised in hot spicy brown sauce
Chicken Jalfrezi
- Chicken cooked in green pepper and a hot spicy dry sauce
Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
Saag spinach) Gosht $18.99
- Mustard seed braised leg of lamb with spicy garlic spinach sauce.
Karahi beef $18.99
- Stir fried beef with bell peppers, onion tomatoes and fresh coriander

Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
Fried Chicken Wrapped Pandan Leaves $11.00
Bbq Pork On Rice $14.00
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00

Grilled asparagus $13
- with whipped cranky goat cheese
Cheese Board $24
- with sourdough
Marinated olives $6
- with garlic and rosemary
Hand cut fries $9
- with flaky sea salt and aioli
Ratatouille $10
- with courgette, aubergine and pine nuts
Lamb Rack $36
- with green beans and roasted potato
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
-Avocado $3.50
Edd extra's
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Saturday & sunday till 2pm
-Mushroom $3.00

Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free

Steamed Fruit Pudding & Custard $6.00
Fruit Crumble & Custard $6.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Kumera $0.60
Potato $ 0.60
Strawberry Trifle (seasonal) $6.00
Meat, Chips & Gravy $13.00
Large $16.50

- 2 Fillings $5.00
Steak Toastie $6.50
Rump Steak $20.00
Lambs Fry + Bacon $16.50
Fish $10.00
The Hannibal $24.50
Stuffed Potato + Salad $12.00
Spaghetti or Baked Beans $10.50

-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50

make it wicked with chocolate chips $15.00
Smoked Salmon $6.00
With Bacon $14.00
Potato and herb roasties $4.00
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
With poached eggs $16.50