Gibbs on Godfrey in Blenheim Menu

Are you the owner? Manage this listing for free.

Gibbs on Godfrey in Blenheim has no menu available, but can choose from many other options such as Redwood ribeye steak 200g or Meaters rump steak & chips 180g from Vines Restaurant & Bar. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Maharaja India includes a wide range like BUTTER PANEER(GF) or DAMDAR. Hot Chips and Chicken Nuggets from . Pepes Pizza Parlour offers Fairweathers on Scott and Baked Garlic Baguette.

Nearby Sample Menus

Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
- Pepperoni $21.00
Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
- Roasted capsicum pesto and crumbled feta with rocket $21.00
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato

Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- Vegetarian
Artisan Rolls $9.00
- Salami, Gherkin
Homemade baking slices $4.00
Gourmet Pies $6.00
- The Pork Belly Pie
Gourmet Pies $6.00
- Steak and French Blue Cheese
Bilton 100gms $6.50
Artisan Rolls $9.00
- Roast chicken, sundried tomato

Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Roasted spiced miso vegetables, mung beans $9.00
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00

All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
Chicken Wings(8) $14.00
- Baked Wings With A Mango And Jalapeno Chutney
Pork Ribs $15.00
- Slow Cooked With A Hickory Bbq Sauce
Hawaiian $17.00
- Leg Ham, Pineapple And Cheese
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
Kids Platter $12.00
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream

Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
Choice of Dessert
Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
Mattar Paneer
Hunter's Paradise (Entrees from Tandoori Clay Oven)
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
Chicken Nuggets & Frie $13.99

Sun Dried Beef $10.00
Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
Roasted Pork On Rice $15.00
Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
Deep Fried Prawn Cake $12.00
Rice Noodle With Chicken Drumstick $15.00
Combination On Rice (Bbq Pork And Roasted Pork) $15.00

Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-Mushroom $3.00
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-Roast tomato $3.50
Mince on toast $15.00
- Home style mince on toast of your choice
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise

The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free

Quarter Roasted Chicken $ 4.00
Gravy 250ml $2.50-450ml $4.00
Mashed Potato & Gravy $4.00
Medium $14.50
Potato $ 0.60
Kumera $0.60
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Strawberry Trifle (seasonal) $6.00

1/2 Scoop $ 2.70
Curry Roll $ 3.10
Rig $ 5.50
Prawn Twister $ 1.20
Snapper $ 6.50
Donut $ 2.10
Bacon, Meat Pattie, Ham $ 2.00
Choc Bomb $ 3.20

Savoury Mince $14.00
Fries $3 1/2 / $4.5 1
Breakfast Burger $14.00
Chicken Nuggets & Chips $9.50
Bacon & Eggs $14.50
Sausages & Eggs $13.50
Toasted Sandwiches
Chicken $10.00

Onions $1.00
Side Salad $6.00
Basket of Fries $6.00
Shrimp Cocktail $10.00
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries

-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50

Furong Egg S $9.95
Hot and Spicy Beef (spicy) S $12.95/ L $14.95
Combination Fried Rice S $11.95/ L $13.95
Fried rice with Duck S $11.95/ L $13.95
Small S $2.00
Eggplant with mince (spicy) S $14.00
Vegetarian Fried Noodle S $8.95/ L $10.95
Prawn with Egg White S $15.95/ L $18.95

Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
Kids Combo $7.50
- 4 Nuggets, Hot Chips & Can of Drink
Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
Chicken Nuggets $0.80 each
- Dipping Sauce $1.00
Regular $16.90
The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
Regular $18.00
Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper