Gibbs on Godfrey in Blenheim Menu

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Gibbs on Godfrey in Blenheim has no menu available, but can choose from many other options such as Redwood ribeye steak 200g or Meaters rump steak & chips 180g from Vines Restaurant & Bar. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Maharaja India includes a wide range like BUTTER PANEER(GF) or DAMDAR. Hot Chips and Chicken Nuggets from . Pepes Pizza Parlour offers Fairweathers on Scott and Baked Garlic Baguette.

Nearby Sample Menus

Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce

Bilton 100gms $6.50
Gourmet Pies $6.00
- Vegetarian
Artisan Rolls $9.00
- Vegetarian
Imported Cheese 100gms $9.50
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Gourmet Pies $6.00
- Steak and French Blue Cheese
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- The Pork Belly Pie

Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
Peppered Squid $12.00
- With Green Salad
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
Coconut Rice $5.00
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
Gyoza $7.50
- Japanese Pork Dumpling
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00

Fish And Chips $12.00
Roasted Seasonal Vegetables $8.00
Hawaiian $17.00
- Leg Ham, Pineapple And Cheese
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli

Tandoori Platter (for 2) $22.00
- Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
$35.00 Per person
Butter Paneer $17.99
- Cottage cheese cooked in tomato butter sauce
Peshawri Naan $5.00
- Naan stuffed with dried fruits and nuts
Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
Prawns Vindaloo $20.99
- Skillet seared tiger prawns & Russet potatoes braised in hot masala
Pickles mix. $3.50
Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice

Combination On Rice (Bbq Pork And Roasted Pork) $15.00
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Fresh Spring Roll Prawns $6.00
Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Steamed Pak Chol With Garlic And Oyster Sauce $9.00
Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16

Grilled prawn Salad $17
- with avocado and salad greens
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Buttermilk chicken $15
- with thai coconut dipping sauce
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Hand cut fries $9
- with flaky sea salt and aioli
Marinated olives $6
- with garlic and rosemary
Ratatouille $10
- with courgette, aubergine and pine nuts

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.

Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
-Avocado $3.50
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Saturday & sunday till 2pm
Eggs benedict $16.00
- W ham or bacon & hollandaise
-Bacon, sausages, cold smoked salmon, haven potato's $4.50

Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Optional extras eggs & bacon
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.

Hash Brown $ 1.10
Choc Bomb $ 3.20
Chunky Bacon & Egg $ 8.40
Snapper $ 6.50
Pineapple Fritter $ 1.70
Onion Ring $ 0.70
Crab Stick $ 1.70
Moro Bar $ 3.40

Roast of the Day $18.50
Garlic Bread $5.00
The Hannibal $24.50
Cheesy Bacon Wedges $12.50
Rump Steak $20.00
- 2 Fillings $5.00
Big Rig Breakfast $18.50
- 3 Fillings $6.00

Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
Onions $1.00
Roast Onion Gravy $3.00

-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50

Gourmet Vegetarian
- Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
The Sicilian
- Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
BBQ Chicken or Spicy Apricot Chicken
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
Sweet & Sour
- Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
Jumbo $1.20
Cheeses $2 Reg/$3 Large & Jumbo
- Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
Regular $18.00