Gibbs on Godfrey in Blenheim Menu

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Gibbs on Godfrey in Blenheim has no menu available, but can choose from many other options such as Redwood ribeye steak 200g or Meaters rump steak & chips 180g from Vines Restaurant & Bar. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Maharaja India includes a wide range like BUTTER PANEER(GF) or DAMDAR. Hot Chips and Chicken Nuggets from . Pepes Pizza Parlour offers Fairweathers on Scott and Baked Garlic Baguette.

Nearby Sample Menus

Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
- With anchovies $20.50
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon

Artisan Rolls $9.00
- Ham with Dijon mustard
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Imported Cheese 100gms $9.50
Bilton 100gms $6.50
Artisan Rolls $9.00
- Vegetarian
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- Jerk Chicken
Artisan Rolls $9.00
- Salami, Gherkin

Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00

Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Hawaiian $17.00
- Leg Ham, Pineapple And Cheese
Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
Fries With Aioli $8.00
Carnivore(Meat Lovers) $22.00
- Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce

Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
Mango Chutney. $3.50
Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
Raita
Butter Paneer $17.99
- Cottage cheese cooked in tomato butter sauce
Zeera Aloo

Tempura Prawns $10.00
Sun Dried Pork $10.00
Grill Dumpling Pork $8.00
Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
Rice Noodle With Chicken Drumstick $15.00
Fresh Spring Roll Prawns $6.00
Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16

Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Hand cut fries $9
- with flaky sea salt and aioli
Cheese Board $24
- with sourdough
Grilled asparagus $13
- with whipped cranky goat cheese
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Affogato $12
- with frangelico hazelnut liqueur
Grilled prawn Salad $17
- with avocado and salad greens
Buttermilk chicken $15
- with thai coconut dipping sauce

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

-Avocado $3.50
Edd extra's
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Mince on toast $15.00
- Home style mince on toast of your choice
Saturday & sunday till 2pm
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg

Optional extras eggs & bacon
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast

Cheesecake (ask for today's flavor) $ 6.00
Large $16.50
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Strawberry Trifle (seasonal) $6.00
Kumera $0.60
Half Roasted Chicken $8.00
Small $ 13.00

Straight Chips $ 3.80
Wedges $ 4.60
Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
1/2 Scoop $ 2.70
Steak & Onion Roll $ 3.10
Fish $ 8.90
Lasagne Topper $ 3.20
Blue Cod $ 7.50

Mixed Grill $25.00
Roast of the Day $18.50
Cheesy Bacon Wedges $12.50
Stuffed Potato + Salad $12.00
Toasted Sandwiches
Rump Steak $20.00
Spaghetti or Baked Beans $10.50
Garlic Bread $5.00

Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free

With Smoked Salmon $16.00
Extra 2 Eggs $3.00
2 hotcakes $14.50
GFA — Gluten free available / All eggs free range.
make it wicked with chocolate chips $15.00
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Roast basil pesto tomato $3.50
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup