Gibbs on Godfrey in Blenheim Menu

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Gibbs on Godfrey in Blenheim has no menu available, but can choose from many other options such as Redwood ribeye steak 200g or Meaters rump steak & chips 180g from Vines Restaurant & Bar. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Maharaja India includes a wide range like BUTTER PANEER(GF) or DAMDAR. Hot Chips and Chicken Nuggets from . Pepes Pizza Parlour offers Fairweathers on Scott and Baked Garlic Baguette.

Nearby Sample Menus

Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
- Roasted capsicum pesto and crumbled feta with rocket $21.00
Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00

Homemade baking slices $4.00
Gourmet Pies $6.00
- Steak and French Blue Cheese
Bilton 100gms $6.50
Artisan Rolls $9.00
- Ham with Dijon mustard
Gourmet Pies $6.00
- Steak and Bacon
Imported Cheese 100gms $9.50
Gourmet Pies $6.00
- The Pork Belly Pie
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion

Coriander Chicken Kebabs $8.00
Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
Spicy Hokkien Noodles With Salmon $17.00
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Tofu Miso Soup $8.00

Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Roasted spiced miso vegetables, mung beans $9.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00

Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
Southern Style Slaw $8.00
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
Includes A Small Fizzy Drink Or Juice/ All $12.00
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus

Hunter's Paradise (Entrees from Tandoori Clay Oven)
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
Prawn Biryani $20.99
- Skillet sautéed tiger prawns in cardamom saffron basmati rice
Rogan Josh
Stuffed Naan $5.00
- Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas

Grilled prawn Salad $17
- with avocado and salad greens
Buttermilk chicken $15
- with thai coconut dipping sauce
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Ratatouille $10
- with courgette, aubergine and pine nuts
Grilled asparagus $13
- with whipped cranky goat cheese
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Saturday & sunday till 2pm
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Mince on toast $15.00
- Home style mince on toast of your choice
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Mushroom $3.00
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise

Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Optional extras eggs & bacon

Onion Ring $ 0.70
Fish Bite $ 1.30
1/2 Scoop $ 2.70
Choc Donut $ 2.20
Kumara $ 4.60
Fish $ 8.90
Curry Roll $ 3.10
Wedges $ 4.60

Cheesy Bacon Wedges $12.50
Cheese $10.50
Stuffed Potato + Salad $12.00
Breakfast Burger $14.00
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
Soup of the Day $10.50
Bacon $11.00
Mixed Grill $25.00

Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Garlic Loaf $6.00
Mushrooms $3.00
Roast Onion Gravy $3.00
Egg X2 $1.00
Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream

-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free