Cbd in Blenheim Menu

BREAKFAST MENU BREAKFAST MENU
  • GFA — Gluten free available / All eggs free range.
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • make it wicked with chocolate chips $15.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With Bacon $14.00
  • With Smoked Salmon $16.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With poached eggs $16.50
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • 2 hotcakes $14.50
  • 3 hotcakes $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With smoked Salmon $20.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Sides
  • Manuka Bacon $4.00
  • Portobello Mushrooms $4.00
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Roast basil pesto tomato $3.50
  • Extra 2 Eggs $3.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • - Pepperoni $21.00
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Ocean's Bounty Seafood Chowder $15 E / $19 L
    • Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
the BURLEiGH (sample menu)
  • Imported Cheese 100gms $9.50
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Homemade baking slices $4.00
Hotel d'Urville (sample menu)
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
The Yard Bar and Bistro (sample menu)
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Hawaiian $17.00
    • Leg Ham, Pineapple And Cheese
  • Green Leaf Salad $8.00
  • Lamb Meatballs $15.00
    • Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
  • Fries With Aioli $8.00
Village India (sample menu)
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • Rogan Josh
  • Zeera Aloo $17.99
    • Baby yellow potatoes sautéed with onion, mustard & cumin seeds
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • Chicken Tikka Kebab $12.99
    • Masala spiced tandoori roasted boneless chicken breast
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
Scotch Bar (sample menu)
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Marinated olives $6
    • with garlic and rosemary
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Affogato $12
    • with frangelico hazelnut liqueur
Haven Cafe (sample menu)
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Mushroom $3.00
  • -Avocado $3.50
  • Saturday & sunday till 2pm
Vines Restaurant & Bar (sample menu)
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Roast on the Run (sample menu)
  • Gravy 250ml $2.50-450ml $4.00
  • Vegetarian $9.50
  • Large $16.50
  • Chips $3.50
  • Yorkshire pudding $2.00
  • Steamed Fruit Pudding & Custard $6.00
  • Rice Pudding $ 5.00
  • Cheesecake (ask for today's flavor) $ 6.00
The Codfather (sample menu)
  • Hash Brown $ 1.10
  • Chunky Bacon & Egg $ 8.40
  • Sav Dog (Saveloy) $ 3.00
  • Chicken & sweet chilli $ 8.90
  • Spring & Rice Roll $ 3.10
  • Blue Cod $ 7.50
  • Fish Bite $ 1.30
  • Rig $ 5.50
Riverlands Roadhouse (sample menu)
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Savoury Mince $14.00
  • Sausages, Mash, Pecograin $16.59
  • - 3 Fillings $6.00
  • Soup of the Day $10.50
  • Garlic Bread $5.00
  • Chicken $10.00
  • Lambs Fry + Bacon $16.50
Grove Tavern (sample menu)
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Side Salad $6.00
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Onion Rings (6) $5.00
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Brancott Estate Heritage Centre (sample menu)
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Fan's Chinese Restaurant (sample menu)
  • Egg with Seafood S $13.95
  • Fried noodle with Chicken S $9.95/ L $11.95
  • Fried noodle with seafood S $11.95/ L $13.95
  • Pork with bamboo shoots(spicy) S $11.95/ L $14.95
  • Stir Fried Prawn S $14.95/ L $16.95
  • Fried rice with Chicken S $9.95/ L $11.95
  • Fried Noodle with Pork S $9.95/ L $11.95
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
Pepes Pizza Parlour (sample menu)
  • The Sicilian
    • Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
  • Regular $21.50
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • Jumbo $1.20
  • Hawaiian
    • Ham, Bacon, Pineapple, smothered with extra Mozzarella
  • Seasoned Wedges $6.80
    • With Sour Cream & Salsa
  • Salmon Hollandaise
    • Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
  • Roast Bee & Plum
    • Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
Cbd

Cbd

location

Address

The Forum, Blenheim, New Zealand

phone

Phone

035777300

email

Email

None

clock

Opened hours

Monday: 8:00AM - 2:30PM Tuesday: 7:30AM - 2:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
The Forum, Blenheim, New Zealand
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