Address
2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand
Global Thai Restaurant & Bar in Whakatane Menu
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LUNCH - THAI ENTREE-
Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
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Thai Spring Roll (Vegetarian) $9.50
- Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
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Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
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Chicken Satay $9.50
- Grlled marinated chicken, served with satay(peanut) sauce.
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Tod Mun Pla (Fish Cake) $9.50
- Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
THAI LUNCH MAIN-
Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
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Tom Yum
- Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
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Pra Ram Long Song
- Stir fried vegetable with satay sauce.
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Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
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Gaeng Ped
- A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
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Pad Khing
- Stir fried assorted vegetables & enhanced with extra ginger.
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Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
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Pad Preaw Whan Sweet & Sour
- Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
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Pad Ped
- Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
- Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
- Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
- Global Thai main courses are priced based of your “meat” selection as follows:
- Chicken, Beef, Pork or Tofu $15.50
- Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
- Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
- All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
- An extra rice $3.00
EUROPEAN/KIWI- Garlic Bread (4pcs.) $5.60
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Bread Platter $9.50
- Ciabatta bread with assorted dips.
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Chicken or Beef Open Sandwich with Chips $15.50
- Beef marinated with sweet chilli sauce served on green salad.
- Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
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Seafood Chowder $16.50
- with two pieces of bread.
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Pasta of the Day $16.50
- See the special boards for details.
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Prawn and Avocado Stack with Salad & Kumara chips $17.50
- Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
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Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
- Wedges, Bacon and Cheese with Sour Cream $12.50
- Chicken Nuggets and Chips $12.00
SPECIAL LUNCH $22- ENTREE
- Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
- MAINS
-
Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
- or
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Pad Ped Pork
- A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
- or
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Pad Thai Chicken
- Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
- Crushed peanuts and chilli powder on the side.
- or
- Lemon & Pepper Fish and Chips with a small salad
Nearby Sample Menus
- Garlic and cheese bread $8.50
- Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
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Roquette, blue cheese & pear $11.50
- with toasted walnuts
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Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
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Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
- Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
- Aioli N/A
- Tuna N/A
- Mayo N/A
- Western Egg and Cheese N/A
- Meatball N/A
- Yoghurt N/A
- White Chip Macadamia N/A
- Natural Swiss N/A
-
Lamb/ Beef Bhutuwa $17.00
- Full bodies wholesome curry with fresh tomato and mushroom
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Vegetable Pakora $6.00
- Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
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Paneer Pakora (8 Pcs) $10.00
- Cubes of homemade cottage cheese smothered in chickpea batter and deep fried
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Vegetable Spring Roll $6.00
- Wheat, flour, pastry stuffed with cabbage, carrot onion, and potato
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Lamb/ Beef Bhuna $16.50
- North Indian Curry cooked with chopped onion, tomatoes, and capsicum
- Tandoori Roti $ 3.00
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Vegetarian Platter For 2 $15.00
- Selection of veg samosa, onion bhaji, and veg pakoras
- Basmati Rice Large $5.00
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Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
- Chicken Kebabs with Salad $17.00
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Garlic Prawns $28.00
- with 10 prawns rice and salad
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Nachos $12.00
- spicy chilli beans & mince with melted cheese & sour cream on corn chips
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Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney
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Shrimp Cocktail $13.00
- jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
- Calamari Rings & Fries $8.00
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Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
- Choose your Add-ons:
-
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
- TEAS
-
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
- Cobb Crunchies, main and dessert:
-
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
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Catch of the Day $31.90
- Depending on availability - ask our waitstaff.
- Choose your Prime Cut:
- Small hotdogs $1.00
- Ham $3.70
- Pineapple fritters $1.00
- Spring rolls $1.90
- Herb and Garlic Chips $3.00
- Scallops $1.10
- Bacon & Egg $5.50
- Single Filling $2.00
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SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
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ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
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RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
- PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
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ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
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CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
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LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
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CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
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Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
- All Mains are served with your choice of either
-
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
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Basil Meat Balls x 6 $16.00
- Tomato basil cream sauce, shaved parmesan, crispy breads
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Chocolate & hazelnut Gelato $12.00
- Whipped cream topping
- Pork fillet, wild rocket & apple sauce
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Seafood Platter for Two $36.00
- Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
- 4 x $31.00
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Shrimp cocktail $13.00
- Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
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Mini steak (GF) $20.00
- 180g scotch fillet with small salad & fries
- -Prawn cutlet ea $ 1.50
- Surf your steak meal with
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Smoked chicken omelette (GF) $17.00
- Smoked chicken with cheese served with either salad or fries
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Fish of the day (GF)
- Fish fresh from the market (subject to availability)
- Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
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Salt & pepper calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
- Hot Dog $3.00
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Pan Fried Scallops $20.00
- Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
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Nachos $13.00
- Homemade mince base, sour cream & sweet chilli
- Snapper (if in store) $5.90
- Bacon and Egg Burger $10.50
- Smoked Chicken $20.00
- Dory $4.80
- Fish Burger $9.50
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Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
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Blackboard Specials $14.00
- Soup of the day
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Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
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Breads $4.90
- Lebanese Garlic or Plain
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Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
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Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
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Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
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Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
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Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
- Nachos/Wedges $10.00
- BLAT $8.80
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Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
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Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
- Mini Dogs
- Fries Bowl $3.50
- Chicken Nuggets
- Hollandise Sauce $2.00
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Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
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Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
- Grilled tomato $1.50
- Leg ham and saueed greens $10.90
-
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
-
White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
-
Morning Muesli Kick Start $9.90
- a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
- Pasta of the day $15.50
- Fairy bread $4.00
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
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Chicken liver & bacon pate $12.50
- served with toast
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French toast $13.50
- bacon & maple syrup
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Toasted sandwiches $7.50
- with 2 fillings
- Bacon & eggs $14.00
- 6 Prawn Cutlets $6.00
- 12 Prawn Cutlets $14.00
- Sweetcorn $3.00
- Banana $2.50
- Standard scoop $4.00
- Add bacon, garlic mayo as desired $4.00
- 3 nuggets & chips $7.00
- Fish $8.00
Global Thai Restaurant & Bar
Phone
073089000
Opened hours
Mon - Sun
11.30am - 2pm / 5.30pm - Late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand
- Whakatane Asian Menus
- Whakatane Gluten Free Menus
- Whakatane Thai Menus
- Whakatane Vegetarian Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Thai Menus
- Bay of Plenty Vegetarian Menus