Global Thai Restaurant & Bar in Whakatane Menu

LUNCH - THAI ENTREE LUNCH - THAI ENTREE
  • Curry Puffs $9.50
    • Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Tod Mun Pla (Fish Cake) $9.50
    • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
THAI LUNCH MAIN THAI LUNCH MAIN
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Tom Yum
    • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • Chicken, Beef, Pork or Tofu $15.50
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • An extra rice $3.00
EUROPEAN/KIWI EUROPEAN/KIWI
  • Garlic Bread (4pcs.) $5.60
  • Bread Platter $9.50
    • Ciabatta bread with assorted dips.
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Prawn and Avocado Stack with Salad & Kumara chips $17.50
    • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
  • Scallops with Kumara chips $17.50
    • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
  • Wedges, Bacon and Cheese with Sour Cream $12.50
  • Chicken Nuggets and Chips $12.00
SPECIAL LUNCH $22 SPECIAL LUNCH $22
  • ENTREE
  • Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
  • MAINS
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
  • or
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • or
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Crushed peanuts and chilli powder on the side.
  • or
  • Lemon & Pepper Fish and Chips with a small salad

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Moroccan tagine $36.50
    • with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • Garlic and cheese bread $8.50
  • Baked White Chocolate & Blueberry Cheesecake $14.50
    • Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
  • Breads $16.90
    • char-grilled pita and French bread with olive oil, balsamic and truffle butter
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
Subway (sample menu)
  • Double Choc Chip N/A
  • Pickles N/A
  • Sweet Chilli N/A
  • Tuna N/A
  • Jalapenos N/A
  • Ham N/A
  • Mayo N/A
  • Wheat N/A
Kopeo Indian Restaurant (sample menu)
  • Raita $4.00
  • Onion Kulcha $5.00
  • Vegetable / Chicken / Lamb $16.00
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Tandoori Chicken $12.00
    • Whole chicken marinated with mixture of lemon, yogurt and selected spices cooked in tandoor
  • Mix Pickle $2.50
  • Paneer Kulcha (Naan) $6.00
    • Filled with homemade cottage cheese
  • Malai Tikka $10.00
    • Chicken fillets marinated in yogurt, cheese, white pepper and cardamom powder cooked in tandoor
McDonald's Family Restaurant (sample menu)
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Cobb & Co Restaurant & Saloon (sample menu)
  • Curly Fries with Aioli $8.00
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • DESSERTS
  • Creamy Mushrooms $5.90
  • Cobb Carnivore $34.90
    • 200g Premium Angus Pure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.00
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Pan Fried Scallops $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Add a shot to your coffee or hot chocolate - caramel, hazelnut or gingerbread $0.50
James Street Takeaways (sample menu)
  • Battered sausages $1.40
  • Donuts $1.00
  • Paua fritters $1.80
  • Steak & Egg $6.00
  • Small hotdogs $1.00
  • Herb and Garlic Chips $3.00
  • Two filling $2.80
  • $15 Special $15.00
    • 5 fish, 4 sausages, chips
Office Bar and Grill (sample menu)
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
Detour Bar and Lounge (sample menu)
  • Tossed salad, avocado & garlic dressing $8.50
  • Pork Fillet Sizzle Platter $29.00
    • Char sui glazed, ginger sauteed vegetables
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • Beer Battered fries $8.50
    • Roasted garlic aioli
  • Slider Platter $20.00
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Kapiti Cheese Platter $15.00 per peson
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Clevedon oysters on the half shell x 3 $10.00
Burger King (sample menu)
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
Skippers Restaurant (sample menu)
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Calamari rings & fries $8.00
  • Chicken kebabs $14.00
    • Three honey soy chicken kebabs on rice with mango chutney
  • Specials and desserts also available
  • Chicken tenders & fries $8.00
  • Garlic bread $6.00
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Chicken burger $15.00
    • Cranberry, brie, garlic aioli, lettuce, tomato with fries
Port Ohope Fish and Chips (sample menu)
  • Snapper (if in store) $5.90
  • Scallop $2.90
  • Oyster $2.90
  • Mussel $2.50
  • Cheeseburger $9.50
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Wedges (Plain) $4.50
  • Spring Roll $3.00
Babinka Restaurant and Bar (sample menu)
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • B.L.T $12.00
    • Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Blackboard Specials $20.00
    • Fish of the day
  • Specials Menu $14.00
    • All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Baxters Cafe (sample menu)
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • Croissant Bacon & tomato $7.50
  • BLT $7.80
  • Fries Bowl $3.50
  • Eggs on Toast any style $8.90
  • Mini Dogs
  • Nachos/Wedges $10.00
  • Full Works $16.50
    • bacon eggs, tomato, hash browns, sausage mushrooms & toast
PeeJays Coffee House (sample menu)
  • Mushroom Chorizo Heaven $15.50
    • Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
  • Bacon $3.50
  • Free Range Eggs Your Way $8.90
    • just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • Kiwi Classic Bacon & Eggs $14.90
    • Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
  • Extra toast $2.00
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
Wallys on the Wharf (sample menu)
  • Vegetarian $8.00
  • 6 Prawn Cutlets $6.00
  • Big Wally
    • 200gsm beef, bacon, egg, cheese, relish, & salad
  • Big Buoy
    • Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
  • Steak $8.00
  • Wedges $4.50
  • Tree Hugger
    • Pumpkin & Spinach pattie, egg, cheese, chutney & salad
  • Hoki $14.00
Global Thai Restaurant & Bar

Global Thai Restaurant & Bar

location

Address

2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073089000

email

Email

chintana@globalthai.co.nz

clock

Opened hours

Mon - Sun 11.30am - 2pm / 5.30pm - Late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand
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