Global Thai Restaurant & Bar in Whakatane Menu

LUNCH - THAI ENTREE LUNCH - THAI ENTREE
  • Curry Puffs $9.50
    • Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Tod Mun Pla (Fish Cake) $9.50
    • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
THAI LUNCH MAIN THAI LUNCH MAIN
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Tom Yum
    • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • Chicken, Beef, Pork or Tofu $15.50
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • An extra rice $3.00
EUROPEAN/KIWI EUROPEAN/KIWI
  • Garlic Bread (4pcs.) $5.60
  • Bread Platter $9.50
    • Ciabatta bread with assorted dips.
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Prawn and Avocado Stack with Salad & Kumara chips $17.50
    • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
  • Scallops with Kumara chips $17.50
    • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
  • Wedges, Bacon and Cheese with Sour Cream $12.50
  • Chicken Nuggets and Chips $12.00
SPECIAL LUNCH $22 SPECIAL LUNCH $22
  • ENTREE
  • Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
  • MAINS
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
  • or
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • or
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Crushed peanuts and chilli powder on the side.
  • or
  • Lemon & Pepper Fish and Chips with a small salad

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
  • Tempura Prawns, Scallops and Oysters $19.00
    • with lemon aioli
  • Moroccan Tagine $29.90
    • with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Subway (sample menu)
  • Wrap N/A
  • Flatbread N/A
  • Cucumber N/A
  • Italian B.M.T N/A
  • M&M N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chipotle N/A
  • Turkey & Ham N/A
Kopeo Indian Restaurant (sample menu)
  • Kopeo Special Chicken $16.00
    • Boneless chicken cooked with gravy and mix vegetables, flavored with mint leaves
  • Dahl Bhat $14.50
    • Lentils staple with fresh spinach and tomato
  • Mushroom Masala $16.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Tandoori Roti $ 3.00
  • Mixed Platter For 2 $17.00
    • Selection of chicken tikka, lamb kebab, onion bhaji and samosa
  • Pork Vindaloo $16.50
    • Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
  • Pork Kumara & Spinach $16.50
    • Fresh pork rib simmered with cumin seed, bay leaves and fenugreek rich gravy >>
  • Dal Majumdar $15.00
    • Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
Whakatane Sports Fishing Club (sample menu)
  • Thai Chicken Curry $23.00
    • sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Mac N Cheese with Bacon $8.00
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Asian Basket $7.00
    • wontons, samosa's, spring rolls with fries & sweet chilli sauce
  • Scotch Fillet $32.00
    • 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Toasted Cheese Sammy $7.00
    • with fries
  • Calamari Rings & Fries $8.00
  • Large Fries $6.00
McDonald's Family Restaurant (sample menu)
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Cobb & Co Restaurant & Saloon (sample menu)
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Caesar Salad $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Lambs Fry & Bacon
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • - Add Grilled Chicken for $4.00
  • Catch of the Day $31.90
    • Depending on availability - ask our waitstaff.
  • (4-10 years) $13.90
  • DESSERTS
  • (1-3 years) $6.90
James Street Takeaways (sample menu)
  • Sour Cream $1.50
  • Curly Fries $2.50
  • Scallops $1.10
  • Hash browns $0.70
  • Kumara chips $3.50
  • $15 Special $15.00
    • 5 fish, 4 sausages, chips
  • Pineapple fritters $1.00
  • Battered sausages $1.40
Turkish Kabab House (sample menu)
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Office Bar and Grill (sample menu)
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • ALL DAY BREAKFAST $19.00
    • Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
Burger King (sample menu)
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
Skippers Restaurant (sample menu)
  • Nachos $12.00
    • Spicy chilli beans & mince with melted cheese & sourcream on corn chips
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Chicken tenders & fries $8.00
  • The game fishers steak (GF) $27.00
    • 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
  • Toasted cheese sammy with fries $7.00
  • Surf your steak meal with
  • Chicken parma $21.00
    • Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
  • Scotch fillet $32.00
    • Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
Babinka Restaurant and Bar (sample menu)
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Western Style Omelets $15.00
    • Ham, cheese, tomato, onion and potato served with salad
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • B.L.T $12.00
    • Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
Baxters Cafe (sample menu)
  • Warm Chicken Salad $13.00
    • salt & chicken strips
  • Popa Burks Burger $10.00
    • beef bacon cheese egg salad fries
  • Fish & Chips
  • BLAT $8.80
  • Hash Stack $13.00
    • bacon, hashbrowns, and bans
  • Nachos/Wedges $10.00
  • Beer Battered Fresh fish $16.00
    • w salad & fries (when available)
  • Mouse Traps cheese on toast
Wallys on the Wharf (sample menu)
  • Pineapple $2.00
  • Big Bird
    • Real Chicken fillet, bacon, avocado, & salad
  • Standard scoop $4.00
  • Mussel $5.00
  • Cheesy Chook
    • Real chicken fillet, camembert, cranberry sauce & salad
  • Scallops $2.00
  • Steak $8.00
  • Banana $2.50
The Olive Grove Cafe (sample menu)
  • Toasted sandwiches $7.50
    • with 2 fillings
  • Muesli with fruit & yoghurt $9.00
  • Open steak sandwich $18.00
    • served with fries
  • Pasta of the day $15.50
  • Fries & aioli $6.00
  • Fairy bread $4.00
  • Hot dog & fries $6.50
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
Global Thai Restaurant & Bar

Global Thai Restaurant & Bar

location

Address

2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073089000

email

Email

chintana@globalthai.co.nz

clock

Opened hours

Mon - Sun 11.30am - 2pm / 5.30pm - Late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand
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