Global Thai Restaurant & Bar in Whakatane Menu

LUNCH - THAI ENTREE LUNCH - THAI ENTREE
  • Curry Puffs $9.50
    • Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Tod Mun Pla (Fish Cake) $9.50
    • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
THAI LUNCH MAIN THAI LUNCH MAIN
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Tom Yum
    • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • Chicken, Beef, Pork or Tofu $15.50
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • An extra rice $3.00
EUROPEAN/KIWI EUROPEAN/KIWI
  • Garlic Bread (4pcs.) $5.60
  • Bread Platter $9.50
    • Ciabatta bread with assorted dips.
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Prawn and Avocado Stack with Salad & Kumara chips $17.50
    • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
  • Scallops with Kumara chips $17.50
    • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
  • Wedges, Bacon and Cheese with Sour Cream $12.50
  • Chicken Nuggets and Chips $12.00
SPECIAL LUNCH $22 SPECIAL LUNCH $22
  • ENTREE
  • Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
  • MAINS
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
  • or
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • or
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Crushed peanuts and chilli powder on the side.
  • or
  • Lemon & Pepper Fish and Chips with a small salad

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Beef sirloin open sandwich $22.90
    • 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Roquettes fresh fish and chips with tartare sauce $22.90
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Tasting Plate $28.50
    • with a selection of meats, seafood, breads and dips
  • Saffron & Seafood risotto $35.90
    • scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
Subway (sample menu)
  • Old English N/A
  • Turkey N/A
  • Steak and Cheese N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Choc Chip N/A
  • Egg and Cheese N/A
  • Mayo N/A
Kopeo Indian Restaurant (sample menu)
  • Mango Kulfi $5.00
  • Chicken Kadai $17.00
    • Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
  • Butter Prawns / Scallops / Fish $19.00
    • Cooked with butter sauce, cream, and spices
  • Lamb/ Beef Madras $16.50
    • South Indian lamb curry tempered with mustard seeds, curry leaves, and coconut
  • Vegetable Pakora $6.00
    • Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
  • Aloo Matar $14.50
    • Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
  • Peshwari Naan $5.00
  • Squid Masala $18.00
    • Squid cooked with onion, garlic, and tomatoes in a thick masala based sauce.
Whakatane Sports Fishing Club (sample menu)
  • Cookie's Seafood Chowder $15.00
    • thick, chunky & loaded with seafood with garlic bread
  • Scotch Fillet $32.00
    • 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Thai Chicken Curry $23.00
    • sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Bacon & Egg Burger $14.00
    • lettuce, tomato, mayo with fries
  • Mini Steak $20.00
    • 180g scotch fillet with small salad & fries
  • Beef Burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Shrimp Cocktail $13.00
    • jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Asian Basket $7.00
    • wontons, samosa's, spring rolls with fries & sweet chilli sauce
McDonald's Family Restaurant (sample menu)
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Cobb & Co Restaurant & Saloon (sample menu)
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • (1-3 years) $6.90
  • HOT CHOCOLATE
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.00
  • Chocolate Indulgence $11.50
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Desserts
    • Crocodile, Caterpillar, Bumble Bee, Ice Cream Sundae (Chocolate, Caramel or Berry)
  • - Garlic Butter N/A
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
James Street Takeaways (sample menu)
  • Ham $3.70
  • Hotdogs $1.70
  • $4.00 Kidz Special No2 $4.00
  • Spring rolls $1.90
  • Mussels $0.70
  • Chips $2.00
  • Curry Rolls $1.90
  • Wedges $3.50
Turkish Kabab House (sample menu)
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Office Bar and Grill (sample menu)
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
  • ALL DAY BREAKFAST $19.00
    • Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
Detour Bar and Lounge (sample menu)
  • Today's vegetables, please ask wait staff $8.50
  • Chilled potato salad $8.50
  • 2 x $25.00
  • Mixed green salad, avocado garlic dressing
  • Pork Fillet (200gm) $26.00
    • Fully trimmed & fat free, apple sauce
  • Pork fillet, wild rocket & apple sauce
  • Custom Grill
    • Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
  • Tempura Battered Fish & Chips $17.00
    • Fish of the day, beer battered fries, red chili slaw
Port Ohope Fish and Chips (sample menu)
  • Kumara Chips $4.50
  • Smoked Chicken $20.00
  • Hamburger $8.50
  • Chicken Nugget $1.00
  • Squid Ring $1.50
  • Curry Roll $4.00
  • Snapper (if in store) $5.90
  • Spring Roll $3.00
Baxters Cafe (sample menu)
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • Bacon & Eggs on toast $11.00
  • Hash Stack $13.00
    • bacon, hashbrowns, and bans
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Nachos/Wedges $10.00
  • Fries Bowl $3.50
  • BLAT $8.80
  • Mini Dogs
PeeJays Coffee House (sample menu)
  • Extra egg $2.50
  • Bacon $3.50
  • Extra toast $2.00
  • Smooked chicken and herbs $11.90
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Mushroom Chorizo Heaven $15.50
    • Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
  • Kiwi Classic Bacon & Eggs $14.90
    • Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
  • Leg ham and saueed greens $10.90
The Olive Grove Cafe (sample menu)
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • BLT $13.50
    • bacon, tomato, lettuce
  • Muesli with fruit & yoghurt $9.00
  • Hot dog & fries $6.50
  • Omlette
    • choice of 2 fillings $16.00
  • Fairy bread $4.00
  • Open steak sandwich $18.00
    • served with fries
  • Toasted sandwiches $7.50
    • with 2 fillings
Wallys on the Wharf (sample menu)
  • Oysters $2.00
  • 3 fish bites & chips $7.00
  • Sausage $2.50
  • Beef $7.00
  • Mussel $5.00
  • Steak $8.00
  • Snapper $18.50
  • Spring/Curry Roll $3.50
Global Thai Restaurant & Bar

Global Thai Restaurant & Bar

location

Address

2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073089000

email

Email

chintana@globalthai.co.nz

clock

Opened hours

Mon - Sun 11.30am - 2pm / 5.30pm - Late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand
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