Global Thai Restaurant & Bar in Whakatane Menu

 LUNCH - THAI ENTREE

• Curry Puffs $9.50
  • Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
• Thai Spring Roll (Vegetarian) $9.50
  • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
• Money Bag $9.50
  • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
• Chicken Satay $9.50
  • Grlled marinated chicken, served with satay(peanut) sauce.
• Tod Mun Pla (Fish Cake) $9.50
  • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.

 THAI LUNCH MAIN

• Cashew Nut
  • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
• Tom Yum
  • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
• Pra Ram Long Song
  • Stir fried vegetable with satay sauce.
• Green Curry
  • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
• Gaeng Ped
  • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
• Pad Khing
  • Stir fried assorted vegetables & enhanced with extra ginger.
• Pad Nam Mun Hoi
  • Stir fried assorted vegetables & enhanced with Oyster sauce.
• Pad Preaw Whan Sweet & Sour
  • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
• Pad Ped
  • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
• Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
• Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
• Global Thai main courses are priced based of your “meat” selection as follows:
• Chicken, Beef, Pork or Tofu $15.50
• Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
• Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
• All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
• An extra rice $3.00

 EUROPEAN/KIWI

• Garlic Bread (4pcs.) $5.60
• Bread Platter $9.50
  • Ciabatta bread with assorted dips.
• Chicken or Beef Open Sandwich with Chips $15.50
  • Beef marinated with sweet chilli sauce served on green salad.
• Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
• Seafood Chowder $16.50
  • with two pieces of bread.
• Pasta of the Day $16.50
  • See the special boards for details.
• Prawn and Avocado Stack with Salad & Kumara chips $17.50
  • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
• Scallops with Kumara chips $17.50
  • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
• Wedges, Bacon and Cheese with Sour Cream $12.50
• Chicken Nuggets and Chips $12.00

 SPECIAL LUNCH $22

• ENTREE
• Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
• MAINS
• Chicken & Cashew Nut
  • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
• or
• Pad Ped Pork
  • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
• or
• Pad Thai Chicken
  • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
• Crushed peanuts and chilli powder on the side.
• or
• Lemon & Pepper Fish and Chips with a small salad

2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand

Whakatane Restaurants

• Whakatane Asian Menus
• Whakatane Gluten Free Menus
• Whakatane Thai Menus
• Whakatane Vegetarian Menus

Bay of Plenty Restaurants

• Bay of Plenty Asian Menus
• Bay of Plenty Gluten Free Menus
• Bay of Plenty Thai Menus
• Bay of Plenty Vegetarian Menus