Global Thai Restaurant & Bar in Whakatane Menu

LUNCH - THAI ENTREE LUNCH - THAI ENTREE
  • Curry Puffs $9.50
    • Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Tod Mun Pla (Fish Cake) $9.50
    • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
THAI LUNCH MAIN THAI LUNCH MAIN
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Tom Yum
    • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • Chicken, Beef, Pork or Tofu $15.50
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • An extra rice $3.00
EUROPEAN/KIWI EUROPEAN/KIWI
  • Garlic Bread (4pcs.) $5.60
  • Bread Platter $9.50
    • Ciabatta bread with assorted dips.
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Prawn and Avocado Stack with Salad & Kumara chips $17.50
    • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
  • Scallops with Kumara chips $17.50
    • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
  • Wedges, Bacon and Cheese with Sour Cream $12.50
  • Chicken Nuggets and Chips $12.00
SPECIAL LUNCH $22 SPECIAL LUNCH $22
  • ENTREE
  • Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
  • MAINS
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
  • or
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • or
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Crushed peanuts and chilli powder on the side.
  • or
  • Lemon & Pepper Fish and Chips with a small salad

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
  • Saffron & Seafood risotto $35.90
    • scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
  • Beer battered fresh fish and chips $22.50
    • With house made tartare
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
Subway (sample menu)
  • Tuna N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Beetroot N/A
  • Three Pepper Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Herbs & Cheese N/A
  • Oat & Raisin N/A
Kopeo Indian Restaurant (sample menu)
  • Vegetable / Chicken / Lamb $16.00
  • Vegetable Pakora $6.00
    • Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Aloo Gobhi $14.50
    • Cauliflower and Boiled diced potatoes cooked together with chopped masala
  • Aloo Paratha $5.00
  • Malai Kofta $15.00
    • Vegetable balls made up of cottage cheese, nuts, and potatoes, deep fried, served with a creamy sauce
  • Kashmiri Pulao $7.00
  • Mango Kulfi $5.00
Whakatane Sports Fishing Club (sample menu)
  • Mac N Cheese with Bacon $8.00
  • Toasted Cheese Sammy $7.00
    • with fries
  • Hot Chicken Salad $18.00
    • pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
  • Fish of the Day MP
    • fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
  • Surf your Steal Meal with Prawn Twisters $1.50/each
  • Shrimp Cocktail $13.00
    • jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Beef Burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
McDonald's Family Restaurant (sample menu)
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Cobb & Co Restaurant & Saloon (sample menu)
  • STARTERS
  • - Creamy Mushroom N/A
  • COBB CLASSICS
  • A pot for one. A selection of specialist Herbal teas available, please ask your waitstaff. $4.00
  • - Junior 200g Rump $25.50
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Flat white, cappuccino, short/long black $4.00
  • Medium $28.50
Turkish Kabab House (sample menu)
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Office Bar and Grill (sample menu)
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • ALL DAY BREAKFAST $19.00
    • Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
Detour Bar and Lounge (sample menu)
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Chicken Breast (200gm) $25.00
    • Corn fed free range chicken, jus
  • Kapiti Cheese Platter $15.00
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • 1 dozen $45.00
  • Carpaccio $15.00
    • Raw beef, capers, shaved parmesan, horseradish cream, German rye
  • Kapiti Cheese Platter $15.00 per peson
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Tossed salad, avocado & garlic dressing $8.50
Port Ohope Fish and Chips (sample menu)
  • Steak Meal $28.00
    • Prime beef rib-eye with mushroom sauce, salad and fries
  • Hawaiian $19.50
  • Side Salad $8.00
    • A selection of seasonal greens dressed with homemade vinaigrette
  • Fish Burger $9.50
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Hot Dog $3.00
  • Snapper (if in store) $5.90
  • Meat Lovers $20.00
Babinka Restaurant and Bar (sample menu)
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Baxters Cafe (sample menu)
  • Bacon & Eggs on toast $11.00
  • Warm Chicken Salad $13.00
    • salt & chicken strips
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • Eggs on Toast any style $8.90
  • BLT $7.80
  • Nachos/Wedges $10.00
  • BLAT $8.80
PeeJays Coffee House (sample menu)
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • Toasted Bagel $9.90
    • with tomato and brie
  • Extra egg $2.50
  • Leg ham and saueed greens $10.90
  • Morning Muesli Kick Start $9.90
    • a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
  • Bacon $3.50
  • Mushroom $2.50
  • Sausage $3.90
Wallys on the Wharf (sample menu)
  • Standard scoop $4.00
  • Extras
    • Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
  • Sweetcorn $3.00
  • Vegetarian $8.00
  • Hotdog $3.00
  • Big Buoy
    • Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
  • Hoki $14.00
  • Add bacon, garlic mayo as desired $4.00
The Olive Grove Cafe (sample menu)
  • Omlette
    • choice of 2 fillings $16.00
  • Hot dog & fries $6.50
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Fries & aioli $6.00
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • BLT $13.50
    • bacon, tomato, lettuce
Global Thai Restaurant & Bar

Global Thai Restaurant & Bar

location

Address

2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073089000

email

Email

chintana@globalthai.co.nz

clock

Opened hours

Mon - Sun 11.30am - 2pm / 5.30pm - Late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Commerce Street, Whakatane, Bay Of Plenty, 3120, New Zealand
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