High Tide Seafood in Auckland Menu

HIGH TIDE FRESH FILLETS HIGH TIDE FRESH FILLETS
  • Spring Roll (Curry Roll) $2.80
  • (Battered or Grilled)
  • Fresh Fish Of The Day $3.50
  • Snapper $6.00
  • Tarakihi $5.00
  • Gurnard $5.00
  • Crumbed Fish Add $1.00 each
  • Chips
  • 1/2 Scoop $2.50
  • Per Scoop
  • Kumara Chips
  • 1/2 Scoop $4.00
  • Per Scoop $6.00
  • Cheese Chips Small $3.80 Large $5.80
  • Curry Chips Small $3.80 Large $5.80
  • Curry Cheese Chips Small $4.30 Large $6.30
  • Garlic Aioli Chips Small $3.80 Large $5.80
  • Garlic Aioli Cheese Chips Small $4.30 Large $6.30
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Potato Fritter $0.60
  • Pineapple Fritter $1.30
  • Mussel $1.40
  • Oyster $1.20
  • Scallop $1.60
  • Crabstick $1.30
  • Squid Ring $0.60
  • Chicken Nugget $0.60
  • Fish Cake $2.20
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • Sausage (Plain) $1.30
  • Sausage (Battered) $1.60
  • Hotdog $2.20
  • Spring Roll (Vege Roll) $2.80
BURGERS BURGERS
  • Fish Burgers (Battered or Grilled)
  • Fresh Fish of The Day $6.00
  • Snapper $8.50
  • Tarakihi $7.50
  • Gumard $7.50
  • Crumbed Fish Add $1.00 each
  • Hamburger $3.80
  • Egg Burger $4.50
  • Cheese Burger $4.50
  • Bacon Egg Burger $5.50
  • Bacon Cheese Burger $5.50
  • Bacon Egg Cheese Burger $5.50
  • Crumbed Chicken Burger $5.50
  • All burgers served with salad-lettuce, tomato, red onion
  • Crumbed Chicken Fillet & Chips $8.50
  • High Tide Beef Burger New $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.80
  • Cheese, Tomato $3.40
  • Cheese,Tomato, Onion $4.00
  • Ham, Cheese $3.80
  • Ham, Cheese, Tomato $4.40
  • Ham, Cheese, Tomato, Onion $5.00
  • Bacon $3.20
  • Bacon, Egg $3.80
  • Bacon, Lettuce, Tomato, Egg $5.00
$10 MEAL DEALS $10 MEAL DEALS
  • (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
  • (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
  • (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
  • (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
$20 MEAL DEALS $20 MEAL DEALS
  • (1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
  • (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • (4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
$40 MEAL DEALS $40 MEAL DEALS
  • (1) 8 Fish, 4 Sausage(plain), 3 Chips
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • (3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
SAUCES SAUCES
  • Tomato $1.50
  • Tartare $1.50
  • Sweet Chilli $1.50
  • Mayo $1.50
  • Garlic Aioli $2.50
  • Watties Tomato (Tin) $2.50
OTHERS OTHERS
  • Bacon Egg Burger with Pattie $5.50
  • Bacon Cheese Burger with Pattie $5.50
  • Bacon, Egg, Cheese Burger with Pattie $5.80
  • Crumbed Chicken Burger $5.50
  • Hamburger $3.80
  • Egg Burger $4.50
  • Cheese Burger $4.50
  • High Tide Beef Burger New $6.50

Nearby Sample Menus

The Crab Shack (sample menu)
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Green Lip mussels per 500g mixed scoop 15.50
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
Novelty Sweets (sample menu)
  • Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
  • Plain Dosa $9.00
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Kachori Chaat $5.99
  • Radga Pattie $8.99
    • 2 pcs
  • Papdi Chaat $6.99
  • Makki Di roti / Butter / Garlic Naan $3.50
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
Curry Masala (sample menu)
  • Garlic Naan $4.00
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • Hot Dog & Chips $4.00
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • CHICKEN 65 $12.00
The Shelf (sample menu)
  • -With free range bacon / mushroom $19.00
  • -Gluten Free $2.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • -Gluten Free $2.00
  • GFO = Gluten Free Option / V= Vegetarian
Yaruki (sample menu)
  • Flying Dragon Sushi 8pcs $26.00
  • Nabe Udon $16.00
  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • Lemon and Lychee Crème brulee $9.50
  • Banana Tempura Ice Cream $6.50
  • Chicken / Fish Teri Bento $15.90
  • Tuna Roll 4pcs $7.00 8pcs $12.00
  • Course B $79.90
    • Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
Kings Garden Cafe (sample menu)
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • EGG $2.00
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • WEDGES $7.50
Red Crab Thai Cuisine (sample menu)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Sushi Ami (sample menu)
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Pork Katsu Donburi $12.90
  • Seaweed Salad $5.00
  • Assorted Tempura - Large $16.00
  • Chicken Katsu Donburi $12.90
  • Add Curry Sauce $3.00
  • Add Beef, Chicken or Pork $3.00
  • Salmon Teriyaki Donburi $15.90
Natcha Thai Restaurant (sample menu)
  • Pla Tod Kra Tiem $22.90
    • Deep fried whole snapper topped w.th garlic ana pepper sauce
  • Salmon Delight
    • Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
  • Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass and mushrooms
  • Kao Pad
    • Fried rice with egg, onion and mixed vegetables
  • Prawns. Scallop or Duck $18.90
  • Larb Gal (Chicken Salad) $15.90
    • Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
  • Chicken. Pork or Beef $15.90
  • Yum Talay $19.90
    • Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Kokako (sample menu)
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Add poached egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Kebab Master (sample menu)
  • Small $10.00
  • Small $6.00
  • Lamb $13.00
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Mix (Chicken & Lamb) $9.50
  • Mix (Chicken & Lamb) $11.00
  • Medium $13.00
  • Falafel $11.00
Patumahoe Hotel (sample menu)
  • Sausages & Chips $7.50
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Hot Dog & Chips $7.50
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Fish or Hamburger $7.00
Kagura (sample menu)
  • 54. KATSU PORK CURRY $13.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 51. CHICKEN CURRY $13.90
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 34. CHICKEN KATSU RAMEN $12.90
  • 38. TERIYAKI CHICKEN BENTO $15.90
    • Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
Shakespeare Cafe (sample menu)
  • -3 Choices $5.00
  • -Chicken/ Bacon $16.00
  • -Steak $18.00
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Smoked salmon $4.50
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Andrea Ristorante Italiano (sample menu)
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • Vegetarian Cannelloni $22.50
    • Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
  • Mussels al Pomodoro $15.50
    • Steamed with onions, garlic and tomato chilli sauce
  • L $22.50
  • M $19.50
  • L $26.50
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • M $10.50
High Tide Seafood

High Tide Seafood

location

Address

56-60 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094896293

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Tue-Wed), 10 AM to 8 PM (Thu-Fri), 11 AM to 7:30 PM (Sat), 10 AM to 4 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
56-60 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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