300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Porterhouse Steak $29.50
300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Butter Chicken $14
Served with rice
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Apricot Brulee $12
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Margarita Chicken Tortilla $18
Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream