Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Apricot Brulee $12
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Mini Pizza $14
Served with Fries and Tomato Sauce
Jamaican Jerk Pork ribs $18
A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Vegetarian Filo $18
Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
(available for children 12 years and under only)
Beef Schnitzel $14
Served with Potato mash , seasonal Vegetables and gravy
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
Green $4
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass