Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Beef Schnitzel $14
Served with Potato mash , seasonal Vegetables and gravy
Chatham Island Blue Cod - 1/2 size $24
One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Ginger Butter Scallops $16
Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Garlic Mustard French Stick $8
Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Ice cream sundae $12
Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Prawn Fettuccine $19
Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Vegetarian Pad Thai $23
Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
Ginger Beer $4
Melton Estate Pinot Gris 2011 $23
Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39