iCoffee in New Plymouth Menu

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iCoffee in New Plymouth has no menu available, but can choose from many other options such as Locally Baked Breads or + $6 per extra person from Table Restaurant at Nice Hotel. Fredericks offers many options including Fried jalapeno pickles, chipotle, iceberg crema and Spicy fried Frederic’s chicken, house spiced dressing. Snug Lounge includes a wide range like Fresh steamed buns with your choice of filling (2) or Pulled pork with hoisin. Paua fritter(100%) and (GF option available) from . Oscars Pizza and Takeaways offers The Marquis Of Normandy Hotel and Lasagne Square.

Nearby Sample Menus

Diced Chicken in Black Bean Sauce $12.00
Sweet Corn Soup $5.00
Mixed Vegetable & Tofu $12.00
Fried Rice with Crispy Skin Pork $12.00
Chicken or Beef Strips with Sha-Cha sauce $15.00
Squid with Black Bean Sauce $15.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Sweet & Sour Fish $15.00

m. $38.90
e.$19.90
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
e. $19.90
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
marinated olives $ 8.90
Bruschetta Alla Pizzaiola

- Rosti $3.50
-Full $7.00
Tenders & Fries $8.00
- +bacon $17.00
Savoury Mince $16.50
- On toast w poached eggs & holly
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
Roasted Salmon $17.50
- W your choice of salads

zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
Pizza bread with basil pesto & pancetta dip $10.9
Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Two-way lamb $36.9
- Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
Garlic pizza bread $8.9
Gambero $13.9
- Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
Marinated olives $7.9
The bella strip pizza $14.9
- Succulent steak strips, napoli, mushroom, capsicum, red onion, spinach, mozzarella cheese and a swirl of roast capsicum mayo.

Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Skinny fries $7.9
- in a small bowl w/ tomato sauce
Vegan rosemary/ sage sausage $3.6
Creamed mushrooms $4.6
Brunch stack $21.9
- with mushrooms
Free range bacon (2) $5.6
Smoked fish salad $18.5
- manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing

Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef

#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#1. Margherita with fresh basil (v) $13.00
#6. Spinach, goat cheese, chilli (v) $16.5
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50

Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
-Add avocado... $2.50
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
-Add mushrooms... $3.00
Wedges $8.00
- w/ sweet chilli sauce or sour cream
-2 pieces of fish $ 18.50
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.

-Wild pork, grilled cheddar & sour cream $14.00
House Salad & Dressing $ 6.00
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- Rocket salad
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
House Fries $ 14.00
- With pickled mussels & Aioli

Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Gulab jamun $5.00
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.

Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
Plain Naan $2.50
Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
Mixed Platter $15.00
- A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
Garlic Naan $3.50
Beef Vindaloo $14.90
- Beef cooked in authentic vindaloo gravy "Goan" style
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy

Hot Donut Sundae* (*Not available for delivery) $5.00
Extra Large (3 Scoops) $6.00
Curry Roll $3.00
- Chilli Beans V $9.00
Groms Chicken Wrap -
All $7.50 including Chips & 300ml Drink -
ICED DRINKS Chocolate or Coffee $4.50
Gurnard**(subject to availability) $5.50

STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
WEDGES $12.50
- served with sour cream & sweet chilli.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
Garden salad
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
MARKET FISH POA
- staff will advise of today’s special.

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing

Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Tiramisu $8.50
- Served with ice cream
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chocolate mud cake $8.50
- Comes with ice cream
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip