iCoffee in New Plymouth Menu

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iCoffee in New Plymouth has no menu available, but can choose from many other options such as Locally Baked Breads or + $6 per extra person from Table Restaurant at Nice Hotel. Fredericks offers many options including Fried jalapeno pickles, chipotle, iceberg crema and Spicy fried Frederic’s chicken, house spiced dressing. Snug Lounge includes a wide range like Fresh steamed buns with your choice of filling (2) or Pulled pork with hoisin. Paua fritter(100%) and (GF option available) from . Oscars Pizza and Takeaways offers The Marquis Of Normandy Hotel and Lasagne Square.

Nearby Sample Menus

Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Tomato $5.50
Avocado $5.50
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
-add bacon $18.50
-sautéed mushrooms $16.80
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips

Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Garlic bread $10
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Dish of the day POA
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30

Stir Fried Beef with Pickled Mustard $15.00
Stir Fried Pork Strings with Yu-Xiang sauce $15.00
Sliced Lamb in Cumin and Chilli Powder $16.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Stir-fried Broccoli with Garlic $12.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Deep fried Eggplant in Yuxiang Sauce $12.00

Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
marsala de fegatini $16.9
- chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
Italian cream tart $13.9
- Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
Linguine bolognese $24.9
- Beef mince, parmigiana, napoli & linguine pasta
calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
Carbonara $10
- Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
Pesto pollo pizza $10
- Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.

Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
Tomato $3.00
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
-Gluten Free Bread - add $1.00
Mushroom $3.50
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.

PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.

Signature Mix $10.00 per head
Signature Kids $5.00 per head
Extra Dip $1.00
Happy Ham $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Garlic Paratha $4.00
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Garlic Ceylon Paratha $4.50
Cardamom Ice cream $6.00
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Ghee Roast (Butter flavoured with no filling) $10.99
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream

Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-Wild pork, grilled cheddar & sour cream $14.00
-Eggs
House Fries $ 14.00
- With pickled mussels & Aioli
Steamed Seasonal Vegetables $ 6.00
-Cauliflower and cheese sauce
-Refried pinto beans, guacamole & salsa $12.00
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles

-Half Rack $18.00
Raspberry Cheesecake / Vanilla Ice Cream $14.00
-Large $8.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
-Whole Rack $36.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries

Chocolate eclairs $3.80
Almond croissant $4.50
High top $4.50
- white
Paris-Brest $3.80
Mini quiche Lorraine $1.90
- Spinach and feta
Gluten free ginger slice $4.50
Mince pie $4.20
Date loaf $12.00

Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Cheesy Bacon Wedges $12.50
Fries S $3.50 / L $7.50
-2 fill $6.20

-vegetarian, with either mushrooms or tomato (V) $15.00
Until 2pm
-salmon $18.00
V vegetarian
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-bacon $16.50

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Spinach - $4.00
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Avocado (seasonal) - $4.00
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Side of fries $6.90
- with Mum's homemade tomato sauce -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano

ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
Whole seeded mustard mash
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
BOWL OF FRIES $5.50
- served with aioli.
Diane sauce
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)