iCoffee in New Plymouth Menu

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iCoffee in New Plymouth has no menu available, but can choose from many other options such as Locally Baked Breads or + $6 per extra person from Table Restaurant at Nice Hotel. Fredericks offers many options including Fried jalapeno pickles, chipotle, iceberg crema and Spicy fried Frederic’s chicken, house spiced dressing. Snug Lounge includes a wide range like Fresh steamed buns with your choice of filling (2) or Pulled pork with hoisin. Paua fritter(100%) and (GF option available) from . Oscars Pizza and Takeaways offers The Marquis Of Normandy Hotel and Lasagne Square.

Nearby Sample Menus

Skinny Fries (Small/Large) $6/$8
- w/ Aioli
Add Anchovies $2
Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
GFA add $1
Mushroom & Spinach $18
Naked Cheese $11
- Prime Angus ground beef patty w/- cheddar cheese, gherkin, American mustard, tomato relish & mayo.
Grilled Mushroom Halloumi Burger(V) $20.9
- Portobello mushroom, house made pesto, grilled halloumi cheese, watercress, kumara crisps, mayo & tomato relish.
Salmon fillet, cream cheese, capers & watercress $17

Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Salad of the day $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fish of the day POA
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Platters $36
- Dessert platter
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16

Flat bread $8.00
- cream cheese and sweet chilli
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter

Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
-The Irish Block
- White chocolate with a Baileys Swirl
Chocolate Brownie (GF) $9.90
- New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
GF=Gluten Free

Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli

Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.

Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
Seasoned Wedges with cream & chilli sauce
Bowl of fries(GF) $4.00
250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
Green Salad dressed with French dressing(GF) $8.00
Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
- 1 shank $14.50
Market Fresh Fish Battered or Crumbed
- with fries and salad

-crispy $6
-crispy $14.90
cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-full size $14.50
-sauces / sour cream $1.00
-cheese $9.90
-meat, fish or vege $2.00

-meat pattie $2.50
Fish Burger $6.50
- tartare sauce
-steak ’n onion roll $2.80
-wedges $5.80
Extra Meat $2.00
Bacon n Egg Burger $6.50
- bbq sauce
Kidz Burger $4.00
- t/sauce
-fish bite $1.00

Coconut crème caramel w rum raisins $17.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Gluten free loaf plain or garlic $10.00
Onion rings $5.00
Affogatto w sponge biscuits & liqueur $17.00
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
Berry or chocolate sundae $12.00

Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Prawn Biriyani $18.00
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg

Garlic Fries $7.00
Mince on Toast $10.00
- Savory mince served on toast
●Steak, Chips & Eggs $22.00
-Small $13.00
Battered Mussels $16.00
- 8 battered mussels served with a side of fries
Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
●Beer Battered Snapper
- Served with a side of salad & fries
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries

Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Roti $2.50
Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
Keema Naan $4.00
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50

SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
Seasonal steamed veg
MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
REEF & BEEF add $9.00
- make your steak a reef and beef.
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
RIB EYE 250G $32.90
CHOCOLATE GATEAU $10.90
- with hot fudge sauce