iCoffee in New Plymouth Menu

iCoffee in New Plymouth has no menu available, but can choose from many other options such as Locally Baked Breads or + $6 per extra person from Table Restaurant at Nice Hotel. Fredericks offers many options including Fried jalapeno pickles, chipotle, iceberg crema and Spicy fried Frederic’s chicken, house spiced dressing. Snug Lounge includes a wide range like Fresh steamed buns with your choice of filling (2) or Pulled pork with hoisin. Paua fritter(100%) and (GF option available) from . Oscars Pizza and Takeaways offers The Marquis Of Normandy Hotel and Lasagne Square.

Nearby Sample Menus

Deluxe Diner (sample menu)
  • All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
  • Usa Loaded Fries $18.9
    • Classic American dish, fries layered W/pulled beef, mexican beans, grilled cheese topped w/gherkins, coriabder, salsa accompanied by jalapenos & sour cream
  • Streaky Bacon $4.8
  • Make GF $2
  • Make GF $2
  • Add Cheese $2
  • Skinny Fries (Small/Large) $6/$8
    • w/ Aioli
  • Cuban Toasties
Elixir Cafe (sample menu)
  • -add bacon $18.50
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Mushrooms $6.00
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • -Gluten free breads available add $2.00
  • Spinach $5.50
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
Joe's Garage (sample menu)
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Egg on toast $4.80
    • a free range egg on toast
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Bella Vita (sample menu)
  • Sirloin $36.9
    • Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
  • Cheese selection $18.9
    • A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
  • Creamy balsamic mushrooms $6.9
  • Crème brulee (gf) $13.9
    • Rock melon & saffron brulee with lemon & lime gelato.
  • pumpkin & goat cheese tortellini (v) $16.9
    • homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
  • Tomato bruschetta $9.9
    • grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
  • Pesce del giorno $32.9
    • Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
  • Seafood marinara $19.9
    • Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
Big Jim's Garden Cafe (sample menu)
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Kids fluffy $1.00
  • -Add Chicken $18.90
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • ALL DAY 8.30am to 3pm
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Chicken nuggets and fries $7.50
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
The Good Home (sample menu)
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
New Plymouth Club (sample menu)
  • -Large $18.00
  • Prawn, Bacon & Avocado Salad(GF) $17.00
    • With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
  • Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
  • Seafood Basket $21.00
    • with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
  • Fries (GF) $4.00
  • Pie of the Day with fries and coleslaw $11.00
  • Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
  • - Large $18.00
Table Restaurant at Nice Hotel (sample menu)
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
The Orangery (sample menu)
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Gluten free loaf plain or garlic $10.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Roti w fresh green chutney $10.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Soup of the day $13.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Piccolo Morso (sample menu)
  • Sausage rolls $3.20
  • Walnut loaf $12.00
  • Chocolate fudge slice $3.40
  • Square loaf $4.50
    • bran
  • Steak and kidney pie $4.70
  • Almond croissant $4.50
  • Basil and pesto scroll $3.80
  • Gourmet breakfast pie $4.80
The Hub Jazz Cafe (sample menu)
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Prohibition (sample menu)
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Yakuza $16.00
    • Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
  • The Steve Adams $16.00
    • Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
  • Sundae $10.00
    • Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
  • Prohibition Fried Chicken $12.00
    • Chipotle mayo dipping sauce & fresh lemon.
  • Free-Range Egg $2.00
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Field Mushroom $3.00
Manou's Cafe & Restaurant (sample menu)
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
  • Cajun Prawn Salad $19.50
    • Cajun spiced prawns with fresh mixed salad and Italian salad dressing
  • Chocolate Brownie $12.50
    • Served with ice cream & cream
  • Garlic Bread or Garlic Cheese $10.50
  • Chicken Burger $12.50
    • Chicken burger patty served with a side of fries
  • Vegetarian Lasagne Served with a fresh salad $15.50
  • Corn Chips and Dips $0
    • Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
  • Ocean Corn Fritters Sml $14.50 Large $19.50
    • Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
Kassaba Restaurant (sample menu)
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Cafe Istanbul (sample menu)
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
iCoffee

iCoffee

location

Address

75 Devon Street East, New Plymouth City, New Plymouth City, Taranaki, 4310, New Zealand

phone

Phone

062150850

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
75 Devon Street East, New Plymouth City, New Plymouth City, Taranaki, 4310, New Zealand
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