Robert Harris in New Plymouth Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Lamb doner $8.00
Served with rice or fries, hummus and choice of sauces
Chicken $13.50
Meze platter $8.00
- Selection of dips with turkish bread
Dips $1.50
Lamb, falafel or mujver $13.00
Mujver (vegetarian) $13.00
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip

Curry Chicken or Beef $15.00
Mixed Vegetable & Tofu $12.00
Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Satay Chicken $12.00
Deep fried Eggplant in Garlic Sauce $12.00
Fried Rice with Crispy Skin Pork $12.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00

Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
Saag - Aloo Or Paneer $18.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.

-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Seafood or Prawns $16.50
-Vegetables $13.50
-Seafood or Prawns $16.50
Deep Fried Chicken with Mixed Vegetables $13.50
-Vegetables $13.50
Thai Laksa (Seafood) $16.50

Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
- on toast w chorizo $17.00
Roasted Salmon $17.50
- W your choice of salads
-Half $5.00
Muesli $12.50
- Fruit & yoghurt
- Montreal 'salmon' $19.50
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish

Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Spicy chicken, tomato and pine nut salad $20.00
Freshly baked garlic bread $10.00
Fish of the day POA
Lemon & fruit salad tart, grapefruit ice & meringue shards
- Fresh green salad with honey mustard dressing
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Dish of the day POA

Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Side of seasonal vegetables $5.90
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
Wedges $6.90
Coleslaw $3.90

Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Chiken wings $16.00
- Hot and spicy w ranch dipper

Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
1 course $30
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
3 course $50

Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
-Chef de paris butter
-Creamy mashed potatoes
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Nachos
-Seasonal vegetables
-Jus

-400G $33.00
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Roasted Mushroom
Fried Eggs(2)
●Add Some
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
-Stone Grill
Chicken Wings $16.00
- Hot and spicy w ranch dipper

All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing

-3 fill $6.70
Fish n Chips $6.00
Chicken Nuggets with Fries $6.00
Cheesy Bacon Wedges $12.50
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Cheerios with Bread $6.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Bacon Pasta $6.00

Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Side of fries $6.90
- with Mum's homemade tomato sauce -
Portobello mushrooms - $4.50
Airspresso hash cake - $4.00

Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Meze platter for two $23.00
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Turkish delight $5.00
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips