Spicy prawns soup with lime juice, mushrooms, and Thai herbs.
Pad Ped Gai Sod (Hot) $15.50
Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Roast Duck with Ginger $20.50
Sautee roast duck with young ginger, onion, mushroom and vegetables.
Tom Kha Talay (Med) $9.50
Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
Crispy Bag $7.50
Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
Sweet & Sour Chicken or Pork (Mild) $14.50
Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
Garlic and Pepper Gai $15.00
Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.