Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
Surf & Turf $35.00
Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
Chips & Dip $8.50
Served with a trio of dipping sauces aioli, satay and sweet chilli
Roast of the day $19.50
Check the special board or ask our friendly staff for today's roast
Calamari $10.80
Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Crostini $10.80
Toasted ciabatta with a tomato, basil & balsamic reduction
Vegetarian $35.00
Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
Bull Dog Sizzler $32.50
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Petite Mussel Pots (Available in the flavours above) $16.00
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00