Kaya in North Shore City Menu

All menu avaliable for takeaway( steamed eggs and corn cheese not included)
Beef rib soup $15.00
Spicy beef spoup $14.00
Seafood and soft tofu stew $14.00
Kimchi stew (Tuna/Pork) $14.00
Budge jjigae $38.00
Kal BBong $14.00
Haejang kal guk su $14.00
beef bone soup $14.00
Fish roe soup $14.00
Mild seafood and soft tofu stew $14.00
Timer Kimchi stew(Tuna/Pork) $26.00
Obul dang $38.00
- Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
Kimchi kal guk su $14.00
-Extra seaweed $1.00

Jok bal S$28/M$38/L$50
- Sliced pork hock boiled with soy sauce, fruit and vegetables
Bul jok bal S$32/M$42/L$54
- Spicy grilled pork hock mixed with a combination of chilli and soy sauce
All menu avaliable for takeaway( steamed eggs and corn cheese not included)
-Add Cheese S$3/M$4/L$5
Neng chae jok bal S$34/M$44/L$56
- Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
-Add Vegetables $5.00
Jok beng yi M$44/L$56
- Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
Teriyaki jok bal M$42/L$54
- Pork hock mixed with sweet teriyaki sauce and vegetables.
Banban jok bal (Jok bal + bul jok bal) M$44/L$56
-Add Cheese $4.00
Side served with all jok bal dishes $10.00
Steamed egg
- No refill
-Add cheese $2.00
Pickled radish
Ssamjang, salted shrimp, chilli and garlic
Rice ball
- No refill

Spicy fire grilled chicken $30.00
-Add cheese $3.00
Spicy fried pork rind $20.00
Korean seafood pancake $20.00
- Korean pancake mixed with zucchini, chives,chilli and seafood
Steamed egg $6.00
Cheese steamed egg $8.00
Spicy fried grilled squid $15.00
Spicy grilled pork rind $25.00
Kimchi bacon pancake $20.00
-Add cheese $5.00
Corn cheese $12.00
Rice ball $5.00
Rice $2.00

Nearby Sample Menus

Singapore Noodle (Hot & Spicy) $18
- Recipe:rice noodle, bean sprout, onion, shrimps, bbq pork, capsicum, curry
Grouper Fish Fillet with bean Curd in Casserole $28
- Recipe: capsicum, bean curd, grouper fish fillet, mushroom
Roast Duck
Fried Egg Roll $4.5
Stuffed whole Duck with Four Assorted Meat (need to be preordered) $68
- Recipe: duck, fish fillet, chicken, squid, bbq pork, pakchoi straw mushroom
Cabmeat and Shark Fin Soup $20
- Recipe: crabmeat, shark fin, egg white
Pan Fires Taro Cake $4.5
Deep Fried Prawn Roll

Chicken $11.00
Cheese $2.20
Special Chow Mein $14.00
- with prawns roast pork chicken beef cashew nuts & veges
9 Pieces of chicken Pack with $6.00 Chips $31.90
Super $6.00
Pork $11.00
Any Meat $3.50
Pork $11.00

Tom Ka $7.50
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Prawn
Pad Met Mamuang $15.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Tofu
Green Curry $19.00
- A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Prawn
Spring Rolls (4 pieces per serve) $6.50
- Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
Gang Ped Yang $17.00
- Red Curry barbecued Duck with Pineapple, Grape and Vegetables
Pad See Eiw $13.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Vegetarian
Yum Torbay $19.00
- A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Prawn
Steamed Rice $2.00

CALAMARI $16.90
- w fries & salad
PERI CHICKEN OPEN SANDWICH $18.90
- served w avocado onion jam on Turkish bread & fries
HALLOUMI SALAD $16.50
- grilled halloumi w slow roasted tomato basil pesto on ciabatta
HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
EGGS ON TOAST $7.90
TOASTED BAGELS $5.90
- jam or lemon curd & cream cheese
EURO OPEN OMELETTE W TOAST & SALAD $17.50
- smoked salmon spinach & cheese
FRENCH TOAST $16.90
- served w crispy bacon lemon and homemade berry sauce & maple syrup

Roast Duck with Hot Basil $20.50
- Stir fried roast duck with basil leaves, vegetables and chilli.
Hot Basil Squid (Med) $18.50
- Stir fried squid with fresh sweet basil , chilli and vegetables.
Tom Yum Prawns (Med-Hot) $8.50
- Spicy prawns soup with lime juice, mushrooms, and Thai herbs.
Chu Chee Tofu (Med) $16.00
- Thick red curry with tofu in coconut milk and Thai herbs.
Panang Goong (Med) $22.00
- Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
Scallop with Cashew nuts (Mild) $21.00
- Stir fried scallop with cashew nuts and vegetables.
Goong Cashew Nut (Mild) $22.00
- Stir fried king prawns with cashew nuts and vegetables.
Curry puff ( 4 pieces) $7.00
- Thai curry puff with minced chicken and vegetables served with sweet and sour sauce

Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
Garden (v) More choices than a farmers market N/A
Chicken Caesar Chicken Breast and Bacon drizzled with Caesar Dressing – a toga party in your mouth! N/A
Black Forest Ham Bite the ham that feeds you N/A
VITAMIN WATER * N/A
The Classic Cabanossi Sausage, Bacon and Scrambled Eggs N/A
Roast Lamb Mary had a little one, what will you have? N/A
Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A