Kaya in North Shore City Menu

SIZZLING AND RICE SIZZLING AND RICE
  • Kimchi tuna fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Sizzling sweet beef $14.00
  • Sizzling spicy pork $14.00
  • Sizzling sweer chicken $14.00
  • Chicken fried noodle $14.00
  • Sizzling spicy beef $14.00
  • Sizzling spicy squid $14.00
  • Sizzling spicy chicken $14.00
  • Spicy chicken fred noodle $14.00
  • Tuna bibim bap $14.00
  • -Add seaweed $1.00
  • Kimchi pork donburi $14.00
  • -Add seaweed $1.00
  • Kimchi bacon fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Chicken mayo donburi $14.00
  • -Add seaweed $1.00
SOUP AND NOODLE SOUP AND NOODLE
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • Beef rib soup $15.00
  • Spicy beef spoup $14.00
  • Seafood and soft tofu stew $14.00
  • Kimchi stew (Tuna/Pork) $14.00
  • Budge jjigae $38.00
  • Kal BBong $14.00
  • Haejang kal guk su $14.00
  • beef bone soup $14.00
  • Fish roe soup $14.00
  • Mild seafood and soft tofu stew $14.00
  • Timer Kimchi stew(Tuna/Pork) $26.00
  • Obul dang $38.00
    • Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
  • Kimchi kal guk su $14.00
  • -Extra seaweed $1.00
JOK BAL JOK BAL
  • Jok bal S$28/M$38/L$50
    • Sliced pork hock boiled with soy sauce, fruit and vegetables
  • Bul jok bal S$32/M$42/L$54
    • Spicy grilled pork hock mixed with a combination of chilli and soy sauce
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • -Add Cheese S$3/M$4/L$5
  • Neng chae jok bal S$34/M$44/L$56
    • Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
  • -Add Vegetables $5.00
  • Jok beng yi M$44/L$56
    • Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
  • Teriyaki jok bal M$42/L$54
    • Pork hock mixed with sweet teriyaki sauce and vegetables.
  • Banban jok bal (Jok bal + bul jok bal) M$44/L$56
  • -Add Cheese $4.00
  • Side served with all jok bal dishes $10.00
  • Steamed egg
    • No refill
  • -Add cheese $2.00
  • Pickled radish
  • Ssamjang, salted shrimp, chilli and garlic
  • Rice ball
    • No refill
OTHERS OTHERS
  • Spicy fire grilled chicken $30.00
  • -Add cheese $3.00
  • Spicy fried pork rind $20.00
  • Korean seafood pancake $20.00
    • Korean pancake mixed with zucchini, chives,chilli and seafood
  • Steamed egg $6.00
  • Cheese steamed egg $8.00
  • Spicy fried grilled squid $15.00
  • Spicy grilled pork rind $25.00
  • Kimchi bacon pancake $20.00
  • -Add cheese $5.00
  • Corn cheese $12.00
  • Rice ball $5.00
  • Rice $2.00

Nearby Sample Menus

  • Seafood Chowder
  • Italian Pasta Salad
  • Seafood Salad
  • Lemon Citron Tart
  • Roast Potatoes
  • Fruit Salad
  • Chocolate Mousse
  • Steamed Vegetables
  • Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
  • Toasted Muesli Homemade toasted muesli, Greek yoghurt and your choice of seasonal fruits or apple and blueberry compote $13.00
  • Extras Large/extra shot/decaf/rice milk/gluten free soy milk/ Vanilla/hazelnut/gingerbread/caramel/irish crème/macadamia/white chocolate $0.60
  • Peoples Pinot Noir Dark berry fruit and plums with hints of smoky, toasty notes $9.00/glass $33.00/bottle
  • Mushrooms/spinach/tomatoes $4.50
  • Hash brown/egg/toast $2.50/each
  • Early Bird (available until 10.30am) Two eggs, bacon, 7 grain or ciabatta and a regular coffee or tea (choose from espresso, long black, macchiato, flat white or cappuccino) $15.50
  • Apple Crumble Warm apple crumble and vanilla bean ice cream $10.00
  • Curry steak on rice (with onion mushroom peas) $14.50
  • Won Ton $13.50
  • Scallop $2.00
  • E(2 TO 3 PERSONS) $28.00
    • pork chow mein, chicken fried rice, 6 won tons
  • Prawn $16.50
  • Cashew nuts $4.00
  • Chicken $5.00
  • Crispy Skin Chicken 1/2 $11.50
  • Chicken, pineapple, cashew nuts with rice $14.00
  • Fish cake $2.30
  • Bacon $3.60
  • Parwn $16.00
  • Squid $15.00
  • Beef ginger with oyster sauce $14.00
  • Parwn $16.00
  • Fish $5.00
  • PORK $4.20
  • COMBINATION MEATS CASHEW & VEGES $14.50
  • CHEESE $4.00
  • CHICKEN $5.00
  • STEAK $12.50
  • PRAWN $13.50
  • CURRY RICE ROLL $2.20
  • POTATO FRITTER $0.80
  • Squid $13.50
  • Ham $1.20
  • Cheese $3.80
  • American Hotdog $3.00
  • Egg $2.20
  • 6 Mini Spring Roll $2.00
  • Seafood $14.50
  • Special Fried Rice $14.00
    • with prawns roat pork, chicken beef & cashew Nuts
  • Soy/steamed chicken drumstick $12.00
  • Roast duck drumstick $13.00
  • Choice three BBQ combinations $22.00
  • Smoked meat round bean $18.00
  • Beef Fried Vermicelli $12.00
  • Steamed Fried Scallop with Vege $23.80
  • Fish & vegetable on white Rice $13.80
  • Steamed Fried Squid with Vege $23.80
  • GULAB JAMUN 2 pieces $4.00
    • Milk dumplings cooked in ghee and soaked in rose water syrup.
  • ONION BHAJI $ 7.00
    • Onion and chick pea flour dipped in spices and deep fried.
  • PAPADUMS $3.00
    • Four mildly spiced crispy wafers made from lentil flour.
  • TANDOORI SANGAM (Min 2 persons) $15.00
    • Combination of a few entrees served on a platter.
  • CHICKEN VINDALOO $16.00
    • Tender chicken fillets cooked in Goa Style with hot spices.
  • BUTTER CHICKEN $16.00
    • Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
  • FISH TIKKA $9.50
    • Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
  • MANGO CHICKEN $16.00
    • Chicken cooked in mango pulp spices.
  • GRILLED OYSTER MAYO $18.00
  • SALMON TERIYAKI GOZEN $42.00
    • appetiser, braised dish, salmon teriyaki salmon tempura, rice and miso soup
  • JAPANESE STYLE PAN FRIED BEEF SOBA $14.90
  • BEEF YAKINIKU $24.00
  • TUNA AND AVOCADO ROLL $7.00/$13.00
    • 4pc/9 pc
  • OYSTER TEMPURA (6pc) $18.00
  • PRAWN TEMPURA ROLL $19.00
    • 8 pc
  • CHICKEN OR PORK KATSU $19.00
  • Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
  • Botticelli Pizza Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami. $22.50
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
  • Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
  • Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • * Side dish of olives $6.90
  • Vegetarian Roll $8.00
  • Lamb Donner Kebab $12
  • Lamb/Chicken on Fries $10.50
  • Chicken Souvlaki (hot & spicy) $13
  • Lamb or Chicken Burger $9.00
  • Combination Salad M $12.5 / L $16.00
  • Super Kebab $14
  • Falafel & Hummus $7.50
  • -Large $14.00
  • ●Toasted bagel
  • -Small $11.50
  • ●Eggs benedict
  • Eggs cooked any style on toast $8.50
  • -With preserves $7.00
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • -With cream cheese, tomato & fresh herbs $9.00
  • HOMEMADE JIAN BING $13.90
    • savoury bean flour crepe, eggs, bacon, spring onion pickle, coriander, sweet sauce
  • CALAMARI $16.90
    • w fries & salad
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
  • NACHOS $14.90
    • served w mince cheese & Sow cream
  • MOROCCAN LAMB $18.50
    • lamb with pan fried vegetables & mint yoghurt
  • FRIES $6.00
  • THAI BEEF SALAD $17.90
    • marinated beef w toasted cashew & kumara chips
  • EURO BREAKFAST GRILL $19.90
    • slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
  • Tom Kha Puk (Vegetarian) $8.00
    • Light spiced seasonal vegetables with mushrooms in coconut milk
  • Pad Thai Jae (Mild) $14.50
    • Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
  • Crispy Bag $7.50
    • Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
  • Roast Duck with Hot Basil $20.50
    • Stir fried roast duck with basil leaves, vegetables and chilli.
  • Pad Thai Goong (Mild) $20.00
    • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
  • Mussamun Curry (Med) $16.00
    • Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
  • Moo Kha Ta $16.00
    • Marinated lean pork in homemade sweet and sour sauce served with vegetables.
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Cheese Onion $3.50
  • Cheese & Pineapple $4.00
  • Bacon Burger N/A
  • Scone $2.00
  • Ham & Cheese $4.00
  • Home Made Quiche $4.50
  • Home Made Cake $2.20
  • Sandwich $3.50
Kaya

Kaya

location

Address

2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

+64 9-476 5292

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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