Kaya in North Shore City Menu

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Kimchi tuna fried rice $14.00
-Add cheese/egg $2.00
-Add seaweed $1.00
Sizzling sweet beef $14.00
Sizzling spicy pork $14.00
Sizzling sweer chicken $14.00
Chicken fried noodle $14.00
Sizzling spicy beef $14.00
Sizzling spicy squid $14.00
Sizzling spicy chicken $14.00
Spicy chicken fred noodle $14.00
Tuna bibim bap $14.00
-Add seaweed $1.00
Kimchi pork donburi $14.00
-Add seaweed $1.00
Kimchi bacon fried rice $14.00
-Add cheese/egg $2.00
-Add seaweed $1.00
Chicken mayo donburi $14.00
-Add seaweed $1.00

All menu avaliable for takeaway( steamed eggs and corn cheese not included)
Beef rib soup $15.00
Spicy beef spoup $14.00
Seafood and soft tofu stew $14.00
Kimchi stew (Tuna/Pork) $14.00
Budge jjigae $38.00
Kal BBong $14.00
Haejang kal guk su $14.00
beef bone soup $14.00
Fish roe soup $14.00
Mild seafood and soft tofu stew $14.00
Timer Kimchi stew(Tuna/Pork) $26.00
Obul dang $38.00
- Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
Kimchi kal guk su $14.00
-Extra seaweed $1.00

Jok bal S$28/M$38/L$50
- Sliced pork hock boiled with soy sauce, fruit and vegetables
Bul jok bal S$32/M$42/L$54
- Spicy grilled pork hock mixed with a combination of chilli and soy sauce
All menu avaliable for takeaway( steamed eggs and corn cheese not included)
-Add Cheese S$3/M$4/L$5
Neng chae jok bal S$34/M$44/L$56
- Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
-Add Vegetables $5.00
Jok beng yi M$44/L$56
- Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
Teriyaki jok bal M$42/L$54
- Pork hock mixed with sweet teriyaki sauce and vegetables.
Banban jok bal (Jok bal + bul jok bal) M$44/L$56
-Add Cheese $4.00
Side served with all jok bal dishes $10.00
Steamed egg
- No refill
-Add cheese $2.00
Pickled radish
Ssamjang, salted shrimp, chilli and garlic
Rice ball
- No refill

Spicy fire grilled chicken $30.00
-Add cheese $3.00
Spicy fried pork rind $20.00
Korean seafood pancake $20.00
- Korean pancake mixed with zucchini, chives,chilli and seafood
Steamed egg $6.00
Cheese steamed egg $8.00
Spicy fried grilled squid $15.00
Spicy grilled pork rind $25.00
Kimchi bacon pancake $20.00
-Add cheese $5.00
Corn cheese $12.00
Rice ball $5.00
Rice $2.00

Nearby Sample Menus

Coleslaw
Roasted Chicken
Steamed Rice
Celery And Apple Salad
Shrimp Cocktai
Custard
Apple Crumble
Seafood Cocktail

Prawn $ 16.00
Chicken $ 5.80
Pork Veges $ 7.00
4) Sweet & Sour Won Ton
5) Chips
Chicken, Mushrooms & Veges $ 15.50
Thai Sauce Chicken on White Rice $ 16.00
Nasi Gorang $ 16.00
- with Combination Meats, Veges & Rice

Scotch fillet beef $6.50
Cheese and pineapple $3.50
Crab stick $1.40
Deep fried moro bar $3.00
Extra charge for crumbed fish per piece $0.60
Hoki $5.50
Crumb prawn $1.60
Chicken $5.00

Half-Half Chicken $27.00
Meal E $13.00
- 3 Fish, 6 Fresh Mussels, $2.00 Chips
Corn $2.50
Egg $8.00
Bacon & Egg $5.00
Prawn $13.00
Wedges $3.50
Scallop $1.50

MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.
BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
PLAIN RICE $2.00
- Plain white rice.
CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.
PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.

Honey Chicken $15.90
Combination Meat Veges & Chshew $18.90
Fish (Hoki) $3.50
Nasi Gorang $16.90
Spring Roll $2.50
4 $14.00
- $3 chips, 2 sausages, hamburger, egg burger
Wonton Roast Pork $12.50
Deep Fried Mars Bar $3.00

Pad Kee-Mao $17.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
Pra Ram Long Song $17.00
- Stir fried with Vegetables topped with Satay Sauce - Lamb
Fried Rice $13.00
- Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
Pla Rad Prik $21.50
- A whole snapper, deep fried served with a Sweet Chilli Sauce
Pad Thai $13.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Vegetarian
Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
Pad Priew Wan $14.50
- Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Tofu
Tom Ka $6.00
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Vegetables

Chip $2.50
Bacon $2.50
Tomato $2.00
Egg $2.00
Bacon,Steak $4.00
Pineapple $2.00
Egg $3.50
1/2 Doz Chicken Nug $3.00

Tandoori chicken half $12.00/full $22.00
- whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
Channa Masala $14.00
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Kofta (SaagIMalai) $14.00
- Potato and vegetable dumplings cooked in spinach or Korma sauce
Chicken Madras $16.00
- A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
Vegetable Samosas* $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Cheese & Garlic Naan $4.00
- garlic flavoured naan stuffed with NZ cheese
Chicken Karhai $16.00
- Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
Tandoori Roti $3.00
- Wholerneal bread

Panang Goong (Med) $22.00
- Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
Yellow curry (Med) $15.00
- Yellow curry paste chicken or pork with potato, onion in coconut milk
BBQ Chicken (Mild) $16.50
- Roast traditional marinated half chicken with Thai herbs and vegetables.
Combination Seafood Cashew Nuts $23.00
- Stir fried combination seafood with cashew nuts and vegetables.
Larb Gai (Medium-Hot) $15.50
- Mince chicken with Thai herbs
Mhon Thong $8.00
- Minced prawn with cheese golden puff served with sweet and sour sauce.
Pra Ram long Song Tofu (mild-Med) $14.50
- Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
Pad Talay (Med-Hot) $22.00
- Fried mixed combination seafood and vegetables with red curry paste & coconut milk.

PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
FRESHLY MADE ROTI CANAI $5.00
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
SOY SAUCE PORK & TOFU WITH RICE $10.00
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)

Big 3 Black Sambuca, Galliano, White Sambuca $12.50
Calamari Pepper citrus calamari served on a petite salad with a red pepper & chilli jam $12.50
Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest & a wasabi aioli $21.90
Irish Irish Whisky $9.90
Seafood Fettucine Squid, shrimp, salmon & prawns tossed in a lemon cream sauce $21.50
Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50
Bruschetta Tomato, spanish onion,, sweet chilli & basil pesto dip with parmesan cheese pizzabread $10.50
Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50

Relish Big Breakfast $17.50
- Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
Corn Fritters $13.50
- Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
Eggs Benedict $14.50
- Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
Potato Wedges & Kumara Chips $9.50
- Seasoned Wedges / Kumara Chips with Cheese, Bacon, Sweet Chilli Sauce and Sour Cream
Open Steak Sandwich $16.50
- Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
Chicken or Bacon Fettuccine $16.50
- Grilled Chicken or Bacon with Mushroom, Onion, Herbs, Parmesan Cheese in Creamy Carbonara Sauce
Smoked Salmon Salad $15.50
- Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
B.L.A.T $13.50
- Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with