Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
Healthy Salad 100gm of grilled lamb or chicken breast or smoked chicken on a salad of baby spinach, roasted pumpkin, green beans, broad beans, cherry tomato, feta, red onion, toasted pumpkin seeds fin $18.00
Caramel De Ceche deliciously caramel $5.80
Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
Mini Hotdogs Three mini hotdogs with fries $10.00
Apple and Blueberry Hotcakes Gluten free hotcakes with apple and blueberry compote and whipped cream $10.00
Affogatto double shot extracted over rich vanilla ice cream $4.50
grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
French toast $8.50
with grilled banana and maple syrup
Lambs fry $20.90
with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
Chorizo $4.50
Eggs Benedict $17.50
on a bagel, your choice of Mushrooms (v) and Smoked salmon
Eggs any style $8.50
with toast
Bacon $4.50
Breakfast bruschetta $18.90
with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)