Kaya in North Shore City Menu

SIZZLING AND RICE SIZZLING AND RICE
  • Kimchi tuna fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Sizzling sweet beef $14.00
  • Sizzling spicy pork $14.00
  • Sizzling sweer chicken $14.00
  • Chicken fried noodle $14.00
  • Sizzling spicy beef $14.00
  • Sizzling spicy squid $14.00
  • Sizzling spicy chicken $14.00
  • Spicy chicken fred noodle $14.00
  • Tuna bibim bap $14.00
  • -Add seaweed $1.00
  • Kimchi pork donburi $14.00
  • -Add seaweed $1.00
  • Kimchi bacon fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Chicken mayo donburi $14.00
  • -Add seaweed $1.00
SOUP AND NOODLE SOUP AND NOODLE
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • Beef rib soup $15.00
  • Spicy beef spoup $14.00
  • Seafood and soft tofu stew $14.00
  • Kimchi stew (Tuna/Pork) $14.00
  • Budge jjigae $38.00
  • Kal BBong $14.00
  • Haejang kal guk su $14.00
  • beef bone soup $14.00
  • Fish roe soup $14.00
  • Mild seafood and soft tofu stew $14.00
  • Timer Kimchi stew(Tuna/Pork) $26.00
  • Obul dang $38.00
    • Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
  • Kimchi kal guk su $14.00
  • -Extra seaweed $1.00
JOK BAL JOK BAL
  • Jok bal S$28/M$38/L$50
    • Sliced pork hock boiled with soy sauce, fruit and vegetables
  • Bul jok bal S$32/M$42/L$54
    • Spicy grilled pork hock mixed with a combination of chilli and soy sauce
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • -Add Cheese S$3/M$4/L$5
  • Neng chae jok bal S$34/M$44/L$56
    • Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
  • -Add Vegetables $5.00
  • Jok beng yi M$44/L$56
    • Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
  • Teriyaki jok bal M$42/L$54
    • Pork hock mixed with sweet teriyaki sauce and vegetables.
  • Banban jok bal (Jok bal + bul jok bal) M$44/L$56
  • -Add Cheese $4.00
  • Side served with all jok bal dishes $10.00
  • Steamed egg
    • No refill
  • -Add cheese $2.00
  • Pickled radish
  • Ssamjang, salted shrimp, chilli and garlic
  • Rice ball
    • No refill
OTHERS OTHERS
  • Spicy fire grilled chicken $30.00
  • -Add cheese $3.00
  • Spicy fried pork rind $20.00
  • Korean seafood pancake $20.00
    • Korean pancake mixed with zucchini, chives,chilli and seafood
  • Steamed egg $6.00
  • Cheese steamed egg $8.00
  • Spicy fried grilled squid $15.00
  • Spicy grilled pork rind $25.00
  • Kimchi bacon pancake $20.00
  • -Add cheese $5.00
  • Corn cheese $12.00
  • Rice ball $5.00
  • Rice $2.00

Nearby Sample Menus

  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Peach & Passionfruit cheesecake
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Hazelnut Chocolate tart
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Chicken with ginger flavour on rice $11.00
  • Plain Fried Noodles( No Meat) $10.00
  • Spicy deep fried duck chin(big/small) $16.00/$9.00
  • Plain congee $5.00
  • Chicken, Vegetable & Cashew nut
  • Soya sauce plain fried rice noodles(no meat $10.00
  • Chicken / Beef with Soy Paste $16.80
  • Shredded Meats Fried Noodles $13.00
  • C(2 TO 3 PERSONS) $23.00
    • chicken chow mein, steak fried rice, 6 won tons
  • Beef in oyster sauce $12.50
  • Cheese $4.20
  • Egg $4.20
  • Mushroom $4.00
  • Fish Cake $1.80
  • Pork $12.50
  • SUN HORSE SPECIAL FRIED RICE $13.00
    • shrimps, BBQ, chicken, Bean sprouts, cashew nuts
  • LAMB SAGWALA $16.00
    • A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
  • (All main course served with boiled rice)
  • CHICKEN DO PIYAZA $16.00
    • Chicken pieces cooked with onions, medium spices and tomatoes.
  • ENTREES:
    • Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • GARLIC WITH CHEESE NAAN $4.50
    • Naan stuffed with cheese and garlic.
  • NAVRATNA PULAO $6.00
    • Saffron rice with fruits and nuts and vegetables.
  • Pra Ram Long Song $14.50
    • Stir fried with Vegetables topped with Satay Sauce - Tofu
  • Panang Curry $19.00
    • A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
  • Pad Kee-Mao $17.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
  • Pad Nam Mun Hoi $15.50
    • Stir fried with Oyster Sauce and Seasonal Vegetables - Beef/Chicken/Pork
  • Pad Ka Pao $20.00
    • Stir fried with garlic, basil and chilli - Scallop
  • Pra Ram Long Song $17.00
    • Stir fried with Vegetables topped with Satay Sauce - Lamb
  • Pad Nam Mun Hoi $17.00
    • Stir fried with Oyster Sauce and Seasonal Vegetables - Lamb
  • Fried Rice $13.00
    • Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
  • Pineapple $1.80
  • Angel Bay 120g beef patties, lettuce, tomato. Onion, beetroot, tomato chutney
  • Banana $2.00
  • Egg burger $6.50
  • Prawn Twister 6 for $8.00
  • Sausage in Batter $1.80
  • Kumara fritters $1.00
  • Donut $1.50
  • Combination Add $1.00
  • Upsize to a 600ml for an exrta $1.00
  • + 420mL Coca-Cola Range
  • Lamb Souvlaki on Rice $12.90
  • Lamb Satay Kebab $10.90
  • Lamb Kebab on Rice $12.40
  • Felafel Salad
  • Combo Deal for $5.50
    • add a 420ml & Fries
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • -With preserves $7.00
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style
  • -Large $14.00
  • Eggs cooked any style on toast $8.50
  • ●Toasted bagel
  • Mushrooms on toast in a creamy sauce $12.00
  • Dal Makhani /Tadka Dal(an Indian favourite) $14.00
    • Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
  • Derek's Jalfrezi $16.00
    • A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Raita (cucumber yoghurt) $3.50
  • Vegetable Biryani $14.00
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Madras (Lamb or Beef) $16.00
    • A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
  • Lamb Seekh Kebab(4 pieces) $10.00
    • spiced lean lamb mince cooked on a skewer in tandoor
  • Fresh Wraps N/A
  • Butter Chicken N/A
  • Steak, Bacon & Camembert N/A
  • Beef Cheek Meat & Mushroom Creamy Camembert Pie $5.50
  • Fresh Filled Rolls N/A
  • Gold Gourmet Fruit Pie $4.50
  • Mince Savories Pie $1.30
  • White Loaf N/A
  • French toast $8.50
    • with grilled banana and maple syrup
  • Fish fingers + chips $8.50
  • Sour cream and sweet chilli sauce $8.90
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Beef burger with cheese and chips $8.50
  • Bacon, eggs and toast $8.50
  • Stone oven beef burger $18.90
    • with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
  • Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
  • Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
  • Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
  • EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
  • Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
  • Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
  • Bacon & Eggs The tried and true… a kiwi favourite: Bacon and Scrambled Eggs N/A
  • Black Forest Ham Bite the ham that feeds you N/A
  • Sausage Scramble Cabanossi Sausage and Scrambled Eggs N/A
  • Black Forest Ham Bite the ham that feeds you N/A
  • Roast Beef Love me tender N/A
  • Roast Beef Love me tender N/A
  • Immuni Tropical Mango, pineapple, lime, banana, frozen yoghurt with vitamin C supplement Health Focus: Immunity N/A
  • COFFEE * N/A
  • Squid Ring $0.80
  • Pineapple Fritter $1.20
  • Crab Stick $1.50
  • Scallop $1.50
  • Chicken $5.00
  • Bacon or Pattie $1.50
  • Donut $1.00
  • Kumara Chips $4.00
  • Bacon & Egg Quiche
  • Mince Gravy & Cheese Pies
  • Creamy Chicken Cranberry Pies
  • Potato Top Mince Pies
  • Fish Roll
  • Stuffed Sausages
  • Steak & Pepper Pies
  • Fish Cakes
Kaya

Kaya

location

Address

2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

+64 9-476 5292

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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