Kaya in North Shore City Menu

SIZZLING AND RICE SIZZLING AND RICE
  • Kimchi tuna fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Sizzling sweet beef $14.00
  • Sizzling spicy pork $14.00
  • Sizzling sweer chicken $14.00
  • Chicken fried noodle $14.00
  • Sizzling spicy beef $14.00
  • Sizzling spicy squid $14.00
  • Sizzling spicy chicken $14.00
  • Spicy chicken fred noodle $14.00
  • Tuna bibim bap $14.00
  • -Add seaweed $1.00
  • Kimchi pork donburi $14.00
  • -Add seaweed $1.00
  • Kimchi bacon fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Chicken mayo donburi $14.00
  • -Add seaweed $1.00
SOUP AND NOODLE SOUP AND NOODLE
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • Beef rib soup $15.00
  • Spicy beef spoup $14.00
  • Seafood and soft tofu stew $14.00
  • Kimchi stew (Tuna/Pork) $14.00
  • Budge jjigae $38.00
  • Kal BBong $14.00
  • Haejang kal guk su $14.00
  • beef bone soup $14.00
  • Fish roe soup $14.00
  • Mild seafood and soft tofu stew $14.00
  • Timer Kimchi stew(Tuna/Pork) $26.00
  • Obul dang $38.00
    • Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
  • Kimchi kal guk su $14.00
  • -Extra seaweed $1.00
JOK BAL JOK BAL
  • Jok bal S$28/M$38/L$50
    • Sliced pork hock boiled with soy sauce, fruit and vegetables
  • Bul jok bal S$32/M$42/L$54
    • Spicy grilled pork hock mixed with a combination of chilli and soy sauce
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • -Add Cheese S$3/M$4/L$5
  • Neng chae jok bal S$34/M$44/L$56
    • Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
  • -Add Vegetables $5.00
  • Jok beng yi M$44/L$56
    • Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
  • Teriyaki jok bal M$42/L$54
    • Pork hock mixed with sweet teriyaki sauce and vegetables.
  • Banban jok bal (Jok bal + bul jok bal) M$44/L$56
  • -Add Cheese $4.00
  • Side served with all jok bal dishes $10.00
  • Steamed egg
    • No refill
  • -Add cheese $2.00
  • Pickled radish
  • Ssamjang, salted shrimp, chilli and garlic
  • Rice ball
    • No refill
OTHERS OTHERS
  • Spicy fire grilled chicken $30.00
  • -Add cheese $3.00
  • Spicy fried pork rind $20.00
  • Korean seafood pancake $20.00
    • Korean pancake mixed with zucchini, chives,chilli and seafood
  • Steamed egg $6.00
  • Cheese steamed egg $8.00
  • Spicy fried grilled squid $15.00
  • Spicy grilled pork rind $25.00
  • Kimchi bacon pancake $20.00
  • -Add cheese $5.00
  • Corn cheese $12.00
  • Rice ball $5.00
  • Rice $2.00

Nearby Sample Menus

  • Pork Siu Mai $18.00
  • Dumpling with Noodle $13
  • Steamed Cream Custard Bun $5
  • Shrimp Fried Noodle $22
  • BBQ pork Fried Rice $18
  • Tofu in THai Style
  • Roast Duck
  • Deep Fried Won Ton $6/6pcs
    • Recipe: prawn, flour
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Seasonal vegetables
    • baked in light mornay sauce
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Prawn $ 16.00
  • Seafood Special Chow Mein $ 19.00
  • Shanghai Fried Noodles $ 16.00
  • Egg $ 4.80
  • Steak $ 6.00
    • made with Scotch Fillet
  • Roast Pork & Veges $ 7.00
  • Chicken $ 12.00
  • Roast Pork $ 7.00
  • Gang Kiaw Wan N/A
    • Green curry paste in coconut milk and mixed vegetables
  • Beef Noodles Soup N/A
    • Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
  • Yum Nuea $15.50
    • Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
  • Pad Met Mamuang N/A
    • Stir fried mixed vegetables with special chilli paste and cashew nuts
  • Deep Fried Tofu $7.50
    • Deep fried tofu served with sweet chilli sauce
  • Yum Woonsen $15.50
    • Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
  • Pad Keemao N/A
    • Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
  • Sweetcorn $2.60
  • Deluxe $5.80
  • Oyster $1.20
  • Sea Dog $3.90
  • Steak and Cheese $6.80
  • Hawaiian $4.00
  • Cheese $5.30
  • B.B.Q.Pork $5.80
  • Steak $10.00/$12.00
  • Cheese $3.00
  • Chicken $12.00
  • Banana $2.50
  • CHICKEN $5.50
    • fresh chicken meat salad cheese & mayonaise
  • Wonton noodle soup $12.00
  • Singapore Fried Rice Noodles(prawn roast pork curry sauce) $11.50/$13.50
  • Roast Pork $13.00
  • STEAK $4.00
  • HAM $3.00
  • CRAB STICK $1.20
  • PORK $11.50/$15.00/$18.50
  • CHICKEN $11.50/$15.00/$18.50
  • CHEESE $3.00
  • KING PRAWN $1.50
  • SEA DOG $3.80
  • Pineapple $3.00
  • Roast Pork $12.90
  • Vegetarian $5.50
  • Egg Fu Yoong $9.90
  • Satay Beef $16.90
  • Chips $3.20
  • Chicken Veggies Cashew nuts $16.90
  • 6 Onion Rings $5.40
  • AMERICAN HOT DOG $3.90
  • MUSHROOM $3.30
  • WON TON 1 DOZ $9.00
  • FISH $4.00
  • BACON $2.90
  • EGG $2.30
  • MUSSEL FRITTER $2.30
  • HAM PATTY $1.80
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Tandoori Roti $3.00
    • Wholerneal bread
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Derek's Jalfrezi $16.00
    • A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Missi Roti $3.50
  • Raita (cucumber yoghurt) $3.50
  • Omelette $16.50
    • Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
  • Wedges $12.00
    • s/w Bacon, Cheese
  • BLT / BLAT $16.00
    • w Avocado
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • Mushroom on Toast $18.50
    • w Bacon
  • Sourdough N/A
  • Steak and Pepper Pie $4.00
  • Lamb N/A
  • Chicken & Thai Curry Pie $4.00
  • Chicken & Cranberry Pie $4.50
  • Gold Seafood Pie $4.50
  • Mince Savories Pie $1.30
  • Chicken & Vegetables Pie $4.00
  • Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
  • Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
  • Eggs on toast with bacon, any style eggs on toast your choice $12
  • Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
  • Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
  • Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • FRESHLY MADE ROTI CANAI $5.00
  • DUCK MEE JAWA $20.00
    • Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
  • VEGE SPRING ROLLS $8.00
    • Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
  • COCONUT RICE $4.00
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • Fried Rice $6.50
  • Toasted Sandwiches start from $2.80
  • Bacon & Egg & cheese $5.90
  • Bacon + Egg $3.00
  • Hawaiian $5.00
  • Egg & Cheese $5.00
  • Chicken Corn $3.40
  • Vegetarian $3.00
Kaya

Kaya

location

Address

2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

+64 9-476 5292

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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