Kaya in North Shore City Menu

SIZZLING AND RICE SIZZLING AND RICE
  • Kimchi tuna fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Sizzling sweet beef $14.00
  • Sizzling spicy pork $14.00
  • Sizzling sweer chicken $14.00
  • Chicken fried noodle $14.00
  • Sizzling spicy beef $14.00
  • Sizzling spicy squid $14.00
  • Sizzling spicy chicken $14.00
  • Spicy chicken fred noodle $14.00
  • Tuna bibim bap $14.00
  • -Add seaweed $1.00
  • Kimchi pork donburi $14.00
  • -Add seaweed $1.00
  • Kimchi bacon fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Chicken mayo donburi $14.00
  • -Add seaweed $1.00
SOUP AND NOODLE SOUP AND NOODLE
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • Beef rib soup $15.00
  • Spicy beef spoup $14.00
  • Seafood and soft tofu stew $14.00
  • Kimchi stew (Tuna/Pork) $14.00
  • Budge jjigae $38.00
  • Kal BBong $14.00
  • Haejang kal guk su $14.00
  • beef bone soup $14.00
  • Fish roe soup $14.00
  • Mild seafood and soft tofu stew $14.00
  • Timer Kimchi stew(Tuna/Pork) $26.00
  • Obul dang $38.00
    • Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
  • Kimchi kal guk su $14.00
  • -Extra seaweed $1.00
JOK BAL JOK BAL
  • Jok bal S$28/M$38/L$50
    • Sliced pork hock boiled with soy sauce, fruit and vegetables
  • Bul jok bal S$32/M$42/L$54
    • Spicy grilled pork hock mixed with a combination of chilli and soy sauce
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • -Add Cheese S$3/M$4/L$5
  • Neng chae jok bal S$34/M$44/L$56
    • Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
  • -Add Vegetables $5.00
  • Jok beng yi M$44/L$56
    • Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
  • Teriyaki jok bal M$42/L$54
    • Pork hock mixed with sweet teriyaki sauce and vegetables.
  • Banban jok bal (Jok bal + bul jok bal) M$44/L$56
  • -Add Cheese $4.00
  • Side served with all jok bal dishes $10.00
  • Steamed egg
    • No refill
  • -Add cheese $2.00
  • Pickled radish
  • Ssamjang, salted shrimp, chilli and garlic
  • Rice ball
    • No refill
OTHERS OTHERS
  • Spicy fire grilled chicken $30.00
  • -Add cheese $3.00
  • Spicy fried pork rind $20.00
  • Korean seafood pancake $20.00
    • Korean pancake mixed with zucchini, chives,chilli and seafood
  • Steamed egg $6.00
  • Cheese steamed egg $8.00
  • Spicy fried grilled squid $15.00
  • Spicy grilled pork rind $25.00
  • Kimchi bacon pancake $20.00
  • -Add cheese $5.00
  • Corn cheese $12.00
  • Rice ball $5.00
  • Rice $2.00

Nearby Sample Menus

  • Honey Glazed Kumara $26,9
  • Bread Rolls
  • Garlic Bread
  • Spiced Plum Mussels
  • Tahitian Raw Fish Salad
  • Seafood Cocktail
  • Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
  • French Fries
  • Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
  • Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
  • Healthy Salad 100gm of grilled lamb or chicken breast or smoked chicken on a salad of baby spinach, roasted pumpkin, green beans, broad beans, cherry tomato, feta, red onion, toasted pumpkin seeds fin $18.00
  • Caramel De Ceche deliciously caramel $5.80
  • Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
  • Mini Hotdogs Three mini hotdogs with fries $10.00
  • Apple and Blueberry Hotcakes Gluten free hotcakes with apple and blueberry compote and whipped cream $10.00
  • Affogatto double shot extracted over rich vanilla ice cream $4.50
  • STEAK $10.50
  • CHICKEN, VEGAS & CASHEW $12.50
  • BBQ PORK $10.50
  • BEEF CURRY $10.50
  • PORK $9.50
  • CHlCKEN $4.00
  • BEEF & CASHEW $12.00
  • Ham $2.50
  • Pineapple and banana kebab $2.00
  • Corn fritter $0.80
  • Banana fritter (whole) $1.50
  • Steak $5.00
  • Mussel fritter $4.50
  • Chicken nugget $2.00
  • Egg $4.60
  • Chip gravy $2.50
  • SAUSAGE $1.50
  • PACK A $5.00
    • 2 medium fish, 2 potato fritters, 1 crabstick, 1 chips
  • POTATO FRITTER $0.60
  • SEA DOG $3.80
  • PORK $8.00/$11.00
  • SEAFOOD $11.00/$14.00
  • CHICKEN $7.00
  • BEEF $7.00
  • NAVRATNA PULAO $6.00
    • Saffron rice with fruits and nuts and vegetables.
  • PANEER NAAN $4.00
    • Naan stuffed with cheese and spices.
  • LAMB JALFRAZI $16.00
    • Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
  • BARRAH KABAB $10.50
    • Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
  • BOMBAY POTATO $13.00
    • Cubes of potatoes cooked with onions and spices.
  • BEEF SHAHI KORMA $16.00
    • Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
  • CHICKEN TARIWALA $16.00
    • Chicken curry cooked in mild spices.
  • MIXED PICKLES $3.00
    • Selection of pickles made for the strong heart.
  • Deep Fried Mars Bar $3.00
  • Satay Chicken $16.90
  • Mussel $1.50
  • Prawn BBQ Pork Cashew $18.90
  • Satay Beef $16.90
  • Sweet & Sour Fish $13.90
  • Kumara Chips $7.00
  • Combination Meat $17.90
  • Green Curry $19.00
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Seafood
  • Mixed Entrees $7.50
    • The Chef's selection of four favourite entrees
  • Pad Puk Oyster Sauce $14.00
    • Stir fried with fresh vegetables with Oyster Sauce
  • Pad See Eiw $17.00
    • Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Prawn
  • Yum Torbay $19.00
    • A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Prawn
  • Pad Ka Pao $19.00
    • Stir fried with garlic, basil and chilli - Prawn
  • Pad Ped Lamb $17.00
    • Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
  • Pad Ka Pao $15.50
    • Stir fried with garlic, basil and chilli - Beef/Chicken/Pork
  • BACON $4.00
  • SNAPPER $4.00
  • BANANA FRITTER $1.30
  • CHEESE $1.00
  • STEAK $1.80
  • SPICY WEDGES $3.80 a cup
  • STEAK $4.00
  • CHEESE $2.30
  • Deep Fried Chips with any sauces $4.50
  • Chicken Satay Kebab $13
  • Combination Salad M $12.5 / L $16.00
  • Super Kebab $14
  • Lamb or Chicken Burger $9.00
  • Lamb Donner Kebab $12
  • Falafel on Rice $13.50
  • Minced Beef & Lamb Burger $9.00
  • EURO BREAKFAST GRILL $19.90
    • slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
  • CALAMARI $16.90
    • w fries & salad
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • HOMEMADE MUESLI $11.90
    • honey roasted muesli w yoghurt & seasonal fruit
  • SMOKED CHICKEN SALAD $16.90
    • served w toasted barley grapes fresh herbs & lemon compote
  • TOAST $3.90
    • w jam & batter
  • THAI GREEN CHICKEN CURRY $17.50
    • served w seasoned jasmine rice & tortilla chips
  • EURO WEDGES $12.90
    • served w bacon cheese sour cream & chutney
  • Toast 2 slices $3.50
  • Toasted Bagel $6.70
    • cream cheese & preserves
  • Swiss Breakfast sausages 2 $4.50
  • French Toast $18.50
    • served with grilled banana, bacon & maple syrup
  • BLAT $14.50
    • toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
  • Swiss Cafe omelet $16.50
    • with ham cheese onion mushroom and tomato
  • Swiss Antipasto vegetarian option $15.50
  • Mince on toast $14.50
    • with mushrooms
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Chicken Nuggets & Chips $8.50
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Omelette $16.50
    • Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
  • Toast and Egg $11.50
    • Eggs, Tomato on 5-Grain Toast
  • Mushroom on Toast $15.00
    • Creamy mushroom served on ciabatta
  • Toasted Bagel $12.00
    • w Tomato, Avocado
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • French toast $8.50
    • with grilled banana and maple syrup
  • Lambs fry $20.90
    • with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
  • Chorizo $4.50
  • Eggs Benedict $17.50
    • on a bagel, your choice of Mushrooms (v) and Smoked salmon
  • Eggs any style $8.50
    • with toast
  • Bacon $4.50
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • Cheese Onion $3.50
  • Home Made Cake $2.20
  • Hamburger N/A
  • Chips $3.50
  • Egg Burger N/A
  • Home Made Slice $2.20
  • Cheese & Pineapple $4.00
  • Wedges N/A
Kaya

Kaya

location

Address

2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

+64 9-476 5292

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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