Kaya in North Shore City Menu

SIZZLING AND RICE SIZZLING AND RICE
  • Kimchi tuna fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Sizzling sweet beef $14.00
  • Sizzling spicy pork $14.00
  • Sizzling sweer chicken $14.00
  • Chicken fried noodle $14.00
  • Sizzling spicy beef $14.00
  • Sizzling spicy squid $14.00
  • Sizzling spicy chicken $14.00
  • Spicy chicken fred noodle $14.00
  • Tuna bibim bap $14.00
  • -Add seaweed $1.00
  • Kimchi pork donburi $14.00
  • -Add seaweed $1.00
  • Kimchi bacon fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Chicken mayo donburi $14.00
  • -Add seaweed $1.00
SOUP AND NOODLE SOUP AND NOODLE
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • Beef rib soup $15.00
  • Spicy beef spoup $14.00
  • Seafood and soft tofu stew $14.00
  • Kimchi stew (Tuna/Pork) $14.00
  • Budge jjigae $38.00
  • Kal BBong $14.00
  • Haejang kal guk su $14.00
  • beef bone soup $14.00
  • Fish roe soup $14.00
  • Mild seafood and soft tofu stew $14.00
  • Timer Kimchi stew(Tuna/Pork) $26.00
  • Obul dang $38.00
    • Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
  • Kimchi kal guk su $14.00
  • -Extra seaweed $1.00
JOK BAL JOK BAL
  • Jok bal S$28/M$38/L$50
    • Sliced pork hock boiled with soy sauce, fruit and vegetables
  • Bul jok bal S$32/M$42/L$54
    • Spicy grilled pork hock mixed with a combination of chilli and soy sauce
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • -Add Cheese S$3/M$4/L$5
  • Neng chae jok bal S$34/M$44/L$56
    • Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
  • -Add Vegetables $5.00
  • Jok beng yi M$44/L$56
    • Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
  • Teriyaki jok bal M$42/L$54
    • Pork hock mixed with sweet teriyaki sauce and vegetables.
  • Banban jok bal (Jok bal + bul jok bal) M$44/L$56
  • -Add Cheese $4.00
  • Side served with all jok bal dishes $10.00
  • Steamed egg
    • No refill
  • -Add cheese $2.00
  • Pickled radish
  • Ssamjang, salted shrimp, chilli and garlic
  • Rice ball
    • No refill
OTHERS OTHERS
  • Spicy fire grilled chicken $30.00
  • -Add cheese $3.00
  • Spicy fried pork rind $20.00
  • Korean seafood pancake $20.00
    • Korean pancake mixed with zucchini, chives,chilli and seafood
  • Steamed egg $6.00
  • Cheese steamed egg $8.00
  • Spicy fried grilled squid $15.00
  • Spicy grilled pork rind $25.00
  • Kimchi bacon pancake $20.00
  • -Add cheese $5.00
  • Corn cheese $12.00
  • Rice ball $5.00
  • Rice $2.00

Nearby Sample Menus

  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Seasonal vegetables
    • baked in light mornay sauce
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Peach & Passionfruit cheesecake
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • RICE NOODLES $15.00
    • WITH THICK SAUCE BEEF
  • STEAMED TOFU $15.00
  • COMBINATION FRIED NOODLES $14.00
  • DRY FRIED BBQ PORK NOODLES OR VERMICELLI $13.00
  • ROAST PORK & BEAN CURD NOODLES SOUP $10.00
  • SOYA SAUCE CHICKEN ON RICE $11.00
  • FRIED ONION WITH PORK $18.00
  • ROAST DUCK PORRIDGE $10.00
  • Snapper fresh $5.00
  • Satay squid $15.50
  • Chicken $13.50
  • Prawn $16.00
  • Curry roll $2.30
  • Chicken $12.50
  • Meat $1.70
  • Pork $12.50
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
  • Pad Ba Mee N/A
    • Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
  • Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
    • The most famous spicy soup with mushroom and Thai herbs.
  • Yum Nuea $15.50
    • Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
  • Pad Kra Paow N/A
    • Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
  • Kari Puff (Curry Puff) 4 pcs $7.50
    • Minced chicken, curry, potato, onion wrapped in puff pastry
  • Satay (Pork, Beef or Chicken) 3 skewers $7.50
    • Grilled marinated choice of meat on skewers served with Thai peanut sauce
  • Yum Woonsen $15.50
    • Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
  • (with vegetables on steamed rice)
  • Extra Cheese & 0nion $1.40
  • Onion/corn/egg $0.70
  • Hawaiian $3.80
  • Seafood $14.50
  • Super $6.00
  • combination $12.50
  • Sausages $8.50
  • CHINESE SAUSAGES $10.00/$13.00
  • LASAGNE $2.50
  • PACK B $10.00
    • 4 medium fish, 4 potato fritters, 3 crabstick, $2.00 chips
  • PINEAPPLE FRITTER $1.00
  • ROAST PORK $8.00/$11.00
  • MINI SPRING ROLLS 12 $3.80
  • COMBINATION $10.00/$13.00
  • SPECIAL $11.00/$14.00
  • Pad Kee-Mao $13.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian
  • Pad Kee-Mao $14.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Beef/Chicken/Pork
  • Pad Thai $14.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Beef/Chicken/Pork
  • Choo Chee $19.00
    • A creamy sweet Red Curry and Vegetables - Prawn
  • Tom Yum $7.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
  • Pra Ram Long Song $15.50
    • Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
  • Fried Rice $13.00
    • Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
  • Red Curry $15.50
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Cheeseburger $6.50
  • Kumara Chips (aioli) 350g $5.00
  • Kumara fritters $1.00
  • Scallop $1.90
  • Hawaiian Burger $6.50
  • Prawn Twister 6 for $8.00
  • Wedges Chips 400g $4.50
  • Big Boy $12.00
    • Beef Pattie, cheese, bacon, avocado, mushroom, egg, fried onions, tom. chutney
  • HAM PATTY $1.80
  • SPICY WEDGES $3.80 a cup
  • CHEESE $3.30
  • CORN FRITTER $2.30
  • HAM $2.60
  • MUSHROOM $2.30
  • KIDDIE $2.20
  • CHICKEN $4.00
  • Battered Sausage $1.30
  • Donut $1.20
  • Paua Fritter $2.00
  • Vegetarian Roll $1.90
  • Bacon $4.00
  • Bacon, Cheese $5.00
  • Mussel Fritter $2.00
  • Fish $4.00
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Goan Fish Curry $18.00
    • tarakihi fillets cooked in a (thick tomato and coconut curry
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Karahi Paneer $14.00
    • Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Raita (cucumber yoghurt) $3.50
  • Garlic Naan $3.50
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Seafood chowder $12.50
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Potato wedges $7.90
    • plain
  • Chorizo $4.50
  • Portobello Mushroom $4.00
  • Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Homemade bean $4.00
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • COCONUT RICE $4.00
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • GORENG PISANG $10.00
    • Banana fritters, vanilla ice cream and roasted peanut powder
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • FRESHLY MADE ROTI CANAI $5.00
  • Creamy Chicken Pies
  • Steak Gravy Pies
  • Sausage Rolls
  • Mince Gravy & Cheese Pies
  • Sausage Rolls (cheese)
  • Bacon & Eggs Pies
  • Vegetarian Quiche
  • Steak Curry Pies
Kaya

Kaya

location

Address

2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

+64 9-476 5292

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines