Kaya in North Shore City Menu

All menu avaliable for takeaway( steamed eggs and corn cheese not included)
Beef rib soup $15.00
Spicy beef spoup $14.00
Seafood and soft tofu stew $14.00
Kimchi stew (Tuna/Pork) $14.00
Budge jjigae $38.00
Kal BBong $14.00
Haejang kal guk su $14.00
beef bone soup $14.00
Fish roe soup $14.00
Mild seafood and soft tofu stew $14.00
Timer Kimchi stew(Tuna/Pork) $26.00
Obul dang $38.00
- Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
Kimchi kal guk su $14.00
-Extra seaweed $1.00

Jok bal S$28/M$38/L$50
- Sliced pork hock boiled with soy sauce, fruit and vegetables
Bul jok bal S$32/M$42/L$54
- Spicy grilled pork hock mixed with a combination of chilli and soy sauce
All menu avaliable for takeaway( steamed eggs and corn cheese not included)
-Add Cheese S$3/M$4/L$5
Neng chae jok bal S$34/M$44/L$56
- Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
-Add Vegetables $5.00
Jok beng yi M$44/L$56
- Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
Teriyaki jok bal M$42/L$54
- Pork hock mixed with sweet teriyaki sauce and vegetables.
Banban jok bal (Jok bal + bul jok bal) M$44/L$56
-Add Cheese $4.00
Side served with all jok bal dishes $10.00
Steamed egg
- No refill
-Add cheese $2.00
Pickled radish
Ssamjang, salted shrimp, chilli and garlic
Rice ball
- No refill

Spicy fire grilled chicken $30.00
-Add cheese $3.00
Spicy fried pork rind $20.00
Korean seafood pancake $20.00
- Korean pancake mixed with zucchini, chives,chilli and seafood
Steamed egg $6.00
Cheese steamed egg $8.00
Spicy fried grilled squid $15.00
Spicy grilled pork rind $25.00
Kimchi bacon pancake $20.00
-Add cheese $5.00
Corn cheese $12.00
Rice ball $5.00
Rice $2.00

Nearby Sample Menus

English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50
Mini Hotdogs Three mini hotdogs with fries $10.00
Oyster Bay Chardonnay Flavours of ripe citrus and stonefruit with a creamy texture to finish $9.00/glass $33.00/bottle
Lindauer Special Reserve 200ml $8.00
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
Espresso Single shot providing a rich golden crema in a demitasse $3.20
Iced Chocolate for chocolate lovers $5.80

Combination $12.50
Mushroom $2.50
Chicken(with sweet corn) $8.00
Lunch Box 2 chicken & chips $7.50
Singapore fried rice noodles $11.00
- Thai rice noodles with BBQ pork, king prawns, and fresh vegetables in light curry sauce
Fish cake/lasagne $2.50
Chicken $11.00
Bacon $1.20

Rogan Josh (Lamb or Beef) $16.00
- A Sidi signature dish. A traditonaI Kashmiri curry
Balti (Lamb or Beef) $16.00
- A combination of lamb or beef and potatoes cooked Balti style
FishTikka $12.00/$22.00
- Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
Noan stuffed with NZ cheese $3.50
Chicken Korma $16.00
- A finely blended cashew nut based curry. Mild, rich and creamy
Vegetable Samosas* $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Karahi Paneer $14.00
- Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
Kachumber $3.50
- (diced cucumber and onions)

-Plain Noodle $2.00
Vegetarian Curry Puff $7.00
- Thai curry puff with mince vegetables served with sweet and sour sauce.
Khun Pun Aroy $16.00
- Sautee chicken in curry and egg sauce with banana and vegetables.
Red curry (Med) $15.00
- Red curry pastes chicken with vegetables in coconut milk.
-Roti $2.30
Hot Basil Squid (Med) $18.50
- Stir fried squid with fresh sweet basil , chilli and vegetables.
Squid Kha Ta $18.50
- Fried marinated squid with garlic, Thai herbs and pepper.
Curry puff ( 4 pieces) $7.00
- Thai curry puff with minced chicken and vegetables served with sweet and sour sauce

Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00

Delicious home made hot food, available all day and the ideal snack for lunch!
Ham Roll
Chicken & Spring Onion Quiche
La Trop Big Breakfast $16.00
- Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
Ham & Camembert Croissant
Chicken & Tomato Roll
Spinach & Feta Quiche
Chicken Lasagne

Bays Roast Roasted chicken, spinach, bacon & pinenut stuffing, roasted vegetables with a berry glaze $21.90
Junior Steak & Chips $8.95
Fresh Fish Changes daily - please ask your server Market Price
Moroccan Lamb Rump Roasted, served on grilled kumera, topped with a spinach or feta salad & a port wine jus $28.90
Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & mango viniagrette $21.50
Chicken Nuggets & Chips $8.95
Crostini Bread Served with guacamole, pesto, fruit chutney & hummus $11.50
Tea $3.20