Kaya in North Shore City Menu

SIZZLING AND RICE SIZZLING AND RICE
  • Kimchi tuna fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Sizzling sweet beef $14.00
  • Sizzling spicy pork $14.00
  • Sizzling sweer chicken $14.00
  • Chicken fried noodle $14.00
  • Sizzling spicy beef $14.00
  • Sizzling spicy squid $14.00
  • Sizzling spicy chicken $14.00
  • Spicy chicken fred noodle $14.00
  • Tuna bibim bap $14.00
  • -Add seaweed $1.00
  • Kimchi pork donburi $14.00
  • -Add seaweed $1.00
  • Kimchi bacon fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Chicken mayo donburi $14.00
  • -Add seaweed $1.00
SOUP AND NOODLE SOUP AND NOODLE
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • Beef rib soup $15.00
  • Spicy beef spoup $14.00
  • Seafood and soft tofu stew $14.00
  • Kimchi stew (Tuna/Pork) $14.00
  • Budge jjigae $38.00
  • Kal BBong $14.00
  • Haejang kal guk su $14.00
  • beef bone soup $14.00
  • Fish roe soup $14.00
  • Mild seafood and soft tofu stew $14.00
  • Timer Kimchi stew(Tuna/Pork) $26.00
  • Obul dang $38.00
    • Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
  • Kimchi kal guk su $14.00
  • -Extra seaweed $1.00
JOK BAL JOK BAL
  • Jok bal S$28/M$38/L$50
    • Sliced pork hock boiled with soy sauce, fruit and vegetables
  • Bul jok bal S$32/M$42/L$54
    • Spicy grilled pork hock mixed with a combination of chilli and soy sauce
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • -Add Cheese S$3/M$4/L$5
  • Neng chae jok bal S$34/M$44/L$56
    • Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
  • -Add Vegetables $5.00
  • Jok beng yi M$44/L$56
    • Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
  • Teriyaki jok bal M$42/L$54
    • Pork hock mixed with sweet teriyaki sauce and vegetables.
  • Banban jok bal (Jok bal + bul jok bal) M$44/L$56
  • -Add Cheese $4.00
  • Side served with all jok bal dishes $10.00
  • Steamed egg
    • No refill
  • -Add cheese $2.00
  • Pickled radish
  • Ssamjang, salted shrimp, chilli and garlic
  • Rice ball
    • No refill
OTHERS OTHERS
  • Spicy fire grilled chicken $30.00
  • -Add cheese $3.00
  • Spicy fried pork rind $20.00
  • Korean seafood pancake $20.00
    • Korean pancake mixed with zucchini, chives,chilli and seafood
  • Steamed egg $6.00
  • Cheese steamed egg $8.00
  • Spicy fried grilled squid $15.00
  • Spicy grilled pork rind $25.00
  • Kimchi bacon pancake $20.00
  • -Add cheese $5.00
  • Corn cheese $12.00
  • Rice ball $5.00
  • Rice $2.00

Nearby Sample Menus

  • Vegetable Korma
  • Assorted Jellies
  • Minted Potato Salad
  • Assorted Sau
  • Ice Cream Cones
  • Brandy Snaps with Chantilly Cream $26,9
  • Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
  • Spiced Plum Mussels
  • PORK $9.50
  • PRAWN $14.00
  • Bacon $3.00
  • SQUiD $11.00
  • CHICKEN IN BLACK BEAN SAUCE $11.00
  • Egg $2.20
  • WON TON
  • PRAwN $13.00
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Seasonal vegetables
    • baked in light mornay sauce
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Salmon $25.50
    • Salmon with cannellini beans , pumpkin puree and fennel salad
  • Beef Schnitzel $20.50
    • Topped with gravy, served with salad and your choice of creamy mash or golden fries
  • Scallops and Prawns $26.90
    • Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Garlic Bread $7.00
    • Mini loaf, with homemade garlic butter
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Chicken Salad $18.90
    • Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
  • Crumbed Fish coujons $8.50
    • Served with Tartare sauce & a wedge of lemon
  • Steak $ 7.00
  • Chicken $ 5.80
  • Pork & Veges $ 14.50
  • Ham $ 12.00
  • Combination Meats $ 15.50
  • Pork, Pineapple & Veges $ 15.50
  • Shanghai Fried Noodles $ 16.00
  • 4) Sweet & Sour Pork
  • Kari Puff (Curry Puff) 4 pcs $7.50
    • Minced chicken, curry, potato, onion wrapped in puff pastry
  • Mixed Entree $8.50
    • Combination of no. 1, 2, 5 and 6 one of each
  • Prawns or Mixed Seafood $15.50
  • Larb $15.50
    • Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
  • Pad Khing N/A
    • Stir fried fresh ginger with mixed vegetables
  • Tod Mun Pla (Fish Cakes) 4 pcs $7.50
    • Deep fried fish fillet with red curry paste & Thai herbs served with cucumber sweet chilli sauce & ground peanut
  • Pad See Eew N/A
    • Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
  • Yum Woonsen $15.50
    • Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
  • Triangle sushi (1pc) $2.50
    • Avocado, teriyaki chicken, tuna
  • Fish:Hoki 3.20
  • Curry roll $2.50
  • Prawn tempura(1 pc/5 pc) $2.50/$10.00
  • Hawaiian $5.50
  • Big sushi $6.50
    • Salmon, teriyaki chicken, avocado, cucumber, tuna, Californian, creamy cheese. crumbed prawn
  • Hot dog $1.80
  • Sashimi platter from $50.00
  • Steak & Veges $11.00
  • Meal D $13.00
    • 3 Fish, 2 Sausages, $2.00 Chips, 2 Potato Fritters, 2 Chicken Nugget
  • Wedges $3.50
  • Fried Chicken $26.00
  • Sweet & Sour Won Ton $11.50
  • Extra Golden Crumbs $0.50
  • Fish Cake $1.80
  • Squid Ring $0.80
  • Chicken $15.90
  • Person 5-6 $54.90
    • sweet & sour pork beef black bean sauce chicken veggies cashew combination meat fried rice
  • Prawn Fried Soft Noodle $17.90
  • 1/2Doz Wonton $5.50
  • Prawn $16.90
  • Chicken Veges Curry $10.90
  • Combination Meat $15.90
  • Chicken Fu Yoong $13.90
  • Caesar Salad with cos lettuce, chicken, bacon, ham croutons & Dutch cheese $16.00
  • Bread with Garlic butter $5.50
  • Hungarian Pancake with stewed beef, onion, mushrooms, carrot, paprika in a traditional Hungarian Goulash S $19.90 / M $24.90 / L $32.00
  • Latte in a Glass $4.20
  • Baklava Pancake with a secret mix of roasted chopped walnuts, almonds and peanuts in a warm honey sauce served with Greek yoghurt S $15.00 / M $18.00 / L $24.50
  • Latte in a Bowl $4.50
  • Chai Latte in a Bowl $4.60
  • Chicken Salad served with a home-made mango salsa $16.00
  • Egg $2.00
  • Donut $1.20
  • Bema $6.00
  • Hash Brown $1.00
  • Won Ton $0.80
  • Prawn Cutlet $1.20
  • Fresh Terakihi $4.00
  • Oyster (Rock) $1.20
  • Pancakes $16.90
    • with Maple syrup and blueberries
  • Fish and chips $18.00
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Bacon, cheese, sour cream and sweet chilli sauce $10.90
  • Sour cream and sweet chilli sauce $8.90
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Potato wedges $7.90
    • plain
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • Vegetarian Quiche
  • La Trop Big Breakfast $16.00
    • Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
  • Blue Cheese Quiche
  • Bacon & Egg Croissant
  • All priced at $5.00* each
  • Lemon Chicken, Leek & Spinach Gratin
  • *Ficelles $3.60 each
  • French Toast $16.00
    • Served with bacon, fresh fruit, whipped cream and maple syrup
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Eggs Benedict $14.50
    • Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
  • Sweet Crepes $9.50
    • With grilled Banana, Maple Syrup & whipped Cream
  • Baked Beans $12.50
    • Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
  • Chicken or Bacon Fettuccine $16.50
    • Grilled Chicken or Bacon with Mushroom, Onion, Herbs, Parmesan Cheese in Creamy Carbonara Sauce
  • Caesar Salad $15.50
    • Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg
  • Ugly Bagel $12.50
    • Smoked Salmon, Avocado & Cream Cheese
  • Smoked Salmon Salad $15.50
    • Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
  • Steak Gravy Pies
  • American Hot Dog
  • Steak & Mushroom Pies
  • Hot Dogs
  • Ham & Cheese Croissant
  • Creamy Chicken Pies
  • Bacon & Eggs Pies
  • Mince Savouries
Kaya

Kaya

location

Address

2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

+64 9-476 5292

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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