Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Goats Cheese Tartlet $12.00
Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Hot Chocolate Large $4.50
Sizzling Scallops $16.00
Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Keri Juice Range $4.00
Anti-Pesto Platter N/A
Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini