Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
FEASTING MENU (7 COURSES) $70.00
Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
Tina’s wedge salad $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Tiramisu Delight $9
Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Saffron Rice $6.5
Whisky Special Coffee $12
Chivas 12 years, double shot espresso, cream
Garlic Bread $6.5
Toasted homemade capsicum sour dough with herbs butter
Pan Grilled Fish of the day $29
On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce