Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Mint & white balsamic - Lamb Rack $2.50
Potato trio crab / truffle / mozzarella N/A
West Coast whitebait - fritter / champagne lime mayo $26.00
Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Market Fresh Fish and Chips $24.50
Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Rotisserie Farmyard Chicken $28.50
Slightly blackened with creamy mash, peanut slaw and gravy
Steakhouse Fries $7.50
Garlic Bread With cheese and bacon $10.50
Danny's Wedges with Bacon and Melted Cheese $16.50
Served with Sour Cream and Sweet Chili Sauce
Crumbed Chicken Tenders $13.50
With aioli
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Boneless bbq chicken, cooked in tomato & butter gravy
Plain Basmati Rice Small $2.00 Large $4.00
Prawn Curry $18.00
Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Chilli Paneer $12.00
Cottage cheese tossed with capsicum, flavoured with special sauces
Chicken Tikka $13.00
Boneless chicken marinated in spices then cooked in clay oven
Butter Chicken $12.00
Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice