Kuta Bali in 15 Mercari Way Menu

MENU MENU
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
VEGETARIAN MENU VEGETARIAN MENU
  • 5.soto medan $12
  • 1.tempe penyet $12
  • 2.vegetarian sate $13
  • 3.nasi goreng kuta $11
  • 4.bakmie goreng kuta $11
  • 6.gado gado jakarta $11
  • 7.oseng klaten tempu $12
  • 8.oseng oseng tempe $12
  • 9.oseng bali tempe $12
  • 10.soto betawi $12

Nearby Sample Menus

Pizza Club (sample menu)
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Profiterole $6.00
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Bento Bowl By St. Pierre's (sample menu)
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Prawn Soba $12.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Tempura Vegetable Soba $9.50
  • Tempura Prawn Udon $12.50
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
Sun World Chinese Restaurant (sample menu)
  • Steamed prawn dumpling n/a
  • Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
  • Live crayfish n/a
  • Seafood with bean curd n/a
  • Steamed or baked south island crab with ginger & spring onion n/a
  • Chicken fillet with lemon sauce (half) n/a
  • Egg tart n/a
  • Sweet & sour pork n/a
Sahana South Indian Restaurant (sample menu)
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Chutney (Mint/coriander/tomato) $2
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
Great Sun Takeaways (sample menu)
  • Prawn / Combination Meat $9.50
  • Chicken / Steak / Pork $8.50
  • Extra $0.80
  • Giant $4.50
  • Egg (No Meat) $7.00
  • Prawn & Vege $10.50
  • BBQ Pork & Vege $9.80
  • Potato Fritter / Wonton / Chicken Nuggets $0.50
Enjoy Inn Chinese Restaurants (sample menu)
  • Tofu with Roast Pork on Rice
  • Roasted Duck Half $19 / Whole $36
  • Sweet & Sour Chicken on Rice
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • BBQ Pork / Roasted Pork $12.00
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • BBQ Pork on Rice
  • Chicken with Veges on Rice
Popa's Pretzel (sample menu)
  • Cream Cheese & Zaafar $4.99
  • Most Popular $4.50
  • Spicy Lamb Manakish $9.50
    • With Cream Cheese, Carrots, Onions And Jalapeno
  • Classic Savoury $3.50
    • Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
  • Chicken $8.99
  • Zaafar Manakish $4.50
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • Halloumi Pre Pie $6.99
Southmall Sushi (sample menu)
  • Beef Teriyaki $9.90
  • 50 pieces $60.00
  • Served with Rice on Mixed Vegetable
  • Tempura Udon $10.90
  • Ramen $7.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • 41 pieces $50.00
  • Dumpling (10) $6.50
King Tut Restaurant (sample menu)
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Regular $11.50
    • As above with two kofta and two sauces
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Chicken kebab
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Saaj Indian Cuisine (sample menu)
  • Noodles or Fried Rice $8.00 / $10.00
  • Garlic Dal $7.50
  • Aloo Palak –Thur to Sun $7.50
  • Chicken American Chopsuey $16.50
  • -Extra Vegs $1 for (Medium). $2 for (Large) -
  • Chicken Korma $10.00
  • Chicken Hong Kong Style $13.50
  • Paneer in Singapori Sauce $12.50
Waitakere Estate (sample menu)
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Fish of the Day $37.00
    • Chef's special
  • Maple roasted kumara, prosciutto crisp $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Garden salad $8.00
Alley House (sample menu)
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $12.00
    • Beef soup with rice
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gukbab $10.00
    • Pork soup with rice
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
Bucklands Espresso Lounge (sample menu)
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Seafood Marinara $16
    • on linguine
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Marmite and Cheese Toasties $6
  • Crumbed Market Fish $10
    • with fries and tomato sauce
The Wedge (sample menu)
  • Chicken Nuggets 6x $6
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Fish Fingers 4x $6
  • Sausages, eggs & chips $10
  • Fish & Chips with salad $10
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Nachos $10
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
Yosi Noodle Bar (sample menu)
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • -Seafood $13.80
  • -Chicken $12.80
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • -Add pork mince $2.00
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
Kuta Bali

Kuta Bali

location

Address

15 Mercari Way, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094485772

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indonesian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
15 Mercari Way, Albany, Auckland, Auckland, 0632, New Zealand
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