Le Restaurant in Auckland Menu

Le Restaurant in Auckland has no menu available, but can choose from many other options such as V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes from I Love Thai Food. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Donair Kebab includes a wide range like Extra Sauce or Rolled with Salad & 3 Sauces of choice. Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings. and Tender pork belly, tamarind scent & pork floss. from . Turanga Creek offers Pong Pong Cafe & Restaurant and Won Ton Soup.

Nearby Sample Menus

  • Schezwan Noodles $10.00
    • Veg / Chicken / Egg / Prawn
  • Zeera Rice $8.00
  • Chilli Mushroom $12.00
  • Bhuna Gosh Dry $14.00
  • Chicken Tawa Masala $12.00
  • Punjabi Malai Kofta $12.00
  • Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
    • Any one available please ask staff
  • Tawa Fish Fry $14.00
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
  • Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
  • Prawn Kebab $2.00
  • Potato Chips $3.00
  • Mussel $1.00
  • Paua Fritter $3.50
  • Fish Cake $1.50
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Fish Burger $5.50
  • Sausage $1.20
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • EGG $2.00
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • CHICKEN NUGGETS & FRIES $8.50
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Crispy Chicken on Vegetables $15.50
  • Beef/Pork/Chicken $13.00
  • Special Fried Rice and Beef Black Bean $28.00
  • Combination Meats / Squid $14.00
  • Oyster $1.90
  • Fillet Steak Chinese Style $18.00
  • Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
  • Sweet and Sour Chicken and Nasi Goreng $28.50
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
  • Chicken $11.00
  • Garlic Pita Bread $3.00
  • Vege Burgers $10.50
    • Pineapple, avocado, beetroot and cheese with burger salad.
  • Chilli Chicken $11.50
    • Grilled chicken tenderloin special hot sauce and burger salad.
  • Chicken Breast $14.50
    • One piece of chicken breast grilled on the BBQ.
  • Mix $18.50
  • Mix Chilli Lover $14.00
  • Gluten Free OR $2.50
  • Donut $1.90
  • Beef Bonanza $6.70
    • Beef Patty, Steak Sauce, Salad, Mayo
  • Pineapple $1.00
  • Pineapple $1.90
  • White Bait Fritter $9.90
  • Porae $3.90
  • Curry Chips $6.90
  • Potato Chips one scoop $3.00
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Potato Chips half csoop $2.00
  • Fresh Snapper $5.50
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Scallop $1.80
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
  • Bacon & Egg Pie $3.60
  • Bacon & Vege Quiche $3.60
  • 3 Piece Pak + Regular Chips $8.50
  • Steak & Kidney Pie $3.60
  • Mince Potato Top $3.60
  • Steak & Cheese Pie $3.60
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Mince & Cheese Pie $3.60
  • 8. Seafood Chow Mein $13
    • Served with soup
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 6. Satay beef $12
    • Served with rice & soup
  • 14. Mango Chicken curry $12
    • served with soup
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Breads and dips $10.0
  • Please also ask our staff for today’s brunch specials N/A
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • -for two $55.00
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • - for two $49.00
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • -for one $29.00
  • Wild Rabbit Meat Paella for two $95.00
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Salads - Made to order
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
Le Restaurant

Le Restaurant

location

Address

21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093650011

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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