Le Restaurant in Auckland Menu

Le Restaurant in Auckland has no menu available, but can choose from many other options such as V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes from I Love Thai Food. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Donair Kebab includes a wide range like Extra Sauce or Rolled with Salad & 3 Sauces of choice. Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings. and Tender pork belly, tamarind scent & pork floss. from . Turanga Creek offers Pong Pong Cafe & Restaurant and Won Ton Soup.

Nearby Sample Menus

  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Polpette Vegetariane $16.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Feta $1.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • extra sauce $0.50
    • if more than three
  • chicken works $11.50
  • mix burger $7.50
  • -combo $15.50
    • combo served with chips and 420ml drink
  • mix $12.00
  • extra gherkins $0.50
  • -combo $15.50
    • combo served with chips and 420ml drink
  • falafe $10.50
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Meat bones $22.00/$15.00/$8.00
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Spring roll $10.00
  • Udon noodle $3.00
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Marinated Beef Rib with Spring Onion $17.00
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Soft Tofu with Seafood Soup $13.00
    • White, Red
  • Sweet & Spicy Deep Fried Chicken $38.00
  • Kimchi Soup with Pork and Vege R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Soy Bean Soup with Mixed Seafood & Tofu $13.00
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • -Extra Rice Cake $3.00
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Sushi Rolls $15
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Agedashi Tofu $8
  • Salmon Sashimi
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • PAD THAI vegetarian with tofu $12.00
  • PANANG CURRY prawns $16.50
  • THAI FRIED RICE Seafood $15.00
  • (stir fried tour choice of meat with vegetable garlic chili and basil leaf)
  • GINGER vegetarian with tofu $12.00
  • YELLOW CURRY prawns $16.50
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • (Stir-fried your choice of meat with cashew nuts and vegetables)
  • Green salad leaves, Dijon dressing $7.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Bacon $5.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Egg, pork, prawn & chives
  • Soy milk $2.00
  • Pork with cabbage $1.20
  • Pork with chinese chives
  • Sliced potato in special sauce $3 / $6
  • Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
  • Brown sugar bun $1.50
  • -takeaway $1.00
  • Prawn Balls $2.00
  • Teriyaki Chicken $10.50
  • Salmon Sashimi $16.50
  • Prawn Tempura $2.80 / $1.50
  • Mushroom $1.50
  • Teriayaki Chicken & Cucumber $1.20
  • Salmon $1.20
  • Spicy Chicken Sushi $1.50
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Caesar Salad $15.90
    • soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Chicken, Cheese & Mushroom Parcel - $8.50
  • Soup of the Day $11.90
    • served with garlic bread only in winter
  • Chicken & silverbeet Frittata (GF) - $8.50
  • Lemon Pistachio Slice $4.00
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • -Double Fillet
    • Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • -Large
  • Bacon & Egg Roll
    • Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • Chicken & Egg Burger
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • Salad Dressings
  • Vegetable Biryani $10.00
    • Rice cooked with aromatic spice and vegetables
  • Goan Fish Curry $14.00
    • Fish fillets cooked in herbs, spices and coconut flavor
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Kadahi Chicken $12.00
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Half $9.00
  • Serve with basmati rice
  • Naan $2.50
    • Traditional bread cooked in tandoor oven
  • Butter Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
Le Restaurant

Le Restaurant

location

Address

21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093650011

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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