Le Restaurant in Auckland Menu

-X large $20.90
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-Or go naked..
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
-Franks buffalo
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
-Dr pepper bourbon

58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables

-Pesto, hummus $2.00
-Tuna aioli, tomato, salad greens $12.50
ANZAC slice $5.20
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Vegan muffin $5.50
Kumara brownie $5.20
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds

Freshly shucked Cloudy Bay Tua Tua $2.5
Cured meat board $42.5
- pickles, condiments, breads
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Charred broccolini $10
- sesame dressing
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Pork jowl $35
- baked leek, salsa verde, house made ricotta

Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Crumbed prawn $0.80
Crumbed scallop $2.00
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Hoki $3.80

Chicken / Pork / Steak $10.00
1/2 Chicken & Chips $9.00
Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
$19 B $19.00
- 5 fish, 5 sausage, 5 potato fritter, $3 chips
Sweet & Sour Wonton (1 dozen) $9.00
Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Potato Fritter $0.60
Fish $2.20

Scallops $16.00
C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
Wonton Soup $8.50
Meat Pattie Fritter $2.00
Mussel $1.10
Fish Cake $1.50
Bami Goreng (Noodles) $13.50
Scallop $2.00

antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
-a half dozen $17.50
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
sirloin steak $28.00
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish

Steakhouse Fries With melted cheese $8.50
Garlic Bread With cheese $8.50
Deep fried hot dogs on a stick $9.00
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice

HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
Choice of Bread $2.90
Avocado $3.90
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon

Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Bruschetta with seasonal vegetables served with orange salsa $14
Ice Cream Gateau served with chocolate sauce $14
Citrus Salmon Mousse served with garlic croutons $16
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Panna Cotta an Italian speciality served with fruit compote $12
Pan Fried Fish steamed vegetables & basil oil $15

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