Le Restaurant in Auckland Menu

Le Restaurant in Auckland has no menu available, but can choose from many other options such as V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes from I Love Thai Food. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Donair Kebab includes a wide range like Extra Sauce or Rolled with Salad & 3 Sauces of choice. Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings. and Tender pork belly, tamarind scent & pork floss. from . Turanga Creek offers Pong Pong Cafe & Restaurant and Won Ton Soup.

Nearby Sample Menus

  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Aloo Gobi $14.00
    • cauliflower and potatoes cooked in spices
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Ribs Platter $42.00
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Ono Pork Burger + Chips $12.50
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Hawaiian Burger + Chips $12.50
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Fries with aioli $8.00
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
  • Pizza Vegetarian $17.80
  • Hummus $10.50
    • With Toasted pitta bread
  • Herb or Garlic Bread $6.50
  • Beef Nachos $18.80
  • Sticky Date Pudding $7.60
    • homemade, served warm with toffee sauce and cream
  • Tomato $3.00
  • Nelson Scollop $1.70
  • Vegetables $9.90
  • Chicken $11.90
  • Steak Roll $4.50
  • Potato Cheese Ball $2.50
  • Vege Burger $5.50
  • Beef & pickle $14.90
    • beef pickled spring onions spices
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Affogato with Nut Praline $10.00
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Tiramisu $13.00
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • P12
    • Pork Spare Ribs with Prawns on Rice
  • A4
    • Fried Wonton
  • C3
    • Chicken Fine Egg Noodles Soup
  • B3
    • Raw Beef Fine Egg Noodles Soup
  • S2
    • Combination Seafood & Meat Rice Noodles Soup
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • S12
    • Prawn on Rice
  • B11
    • Beef Balls Rice Noodles Soup
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Green salad with vinaigrette $6.50
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Panna cotta with winter berry compote and sablé $12.00
  • -side bread $3.00
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Calamari $2.5
  • Butterfly prawn $2.2
  • Pork katsu $2.2
  • Prawn mayo $3
  • Takoyaki $2.2
  • Cocktail $30/$60
    • 30pcs/60pcs
  • Spicy chicken $2.5
  • Teriyaki chicken $1.4
    • w/brown rice
  • B.B.Q Chicken Grill Pizza $12.00
    • Diced thigh fillets smothered in our special BBQ Sauce marinade.
  • Lunch Box $6.90
    • One druM& one thigh with regular chips, ths is just what you need In your lunch box
  • At Chicken Run we know that some meals are not complete without a good side that is why we have selected a few sides that complement our meals well N/A
  • Chicken Liver Salad $11.90
    • Flame grilled Chicken livers tossed in a garden Salad
  • Piri Piri Hot N/A
  • Piri Piri Hot N/A
  • Bargain Box $14.90
    • This meal gets straight to the pont, offering 6 pieces of chicken, 1 large fries, regular coleslaw &420 ml coke
  • Quarter Chicken I$6.40/M$8.90/C$16.40
    • 1/4 Portion of whole chicken grilled to perfection
  • Seasonal Vegetables $7.00
  • Blackberry Cobbler $14.00
    • with ice cream
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Side Salad $7.00
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • V=Vegetarian
  • Butter Chicken $19.00
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Hummus N/A
  • Cheese Garlic Bread $5.50
  • upto three sauces for any meal N/A
  • Falafel on Rice L $11.50/Mini $9.00
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Satay Lamb L $11.00/Mini $8.50
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Pork pancake $3.50
  • Tofu jelly with gravy $5.00
  • Braised fish with pancakes $38.80
  • Sausage $1.50
  • Diced chicken with cashew nuts $13.00
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
  • Diced chicken with green pepper $21.80
  • Braised tofu on rice $11.00
Le Restaurant

Le Restaurant

location

Address

21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093650011

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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