Le Restaurant in Auckland Menu

Le Restaurant in Auckland has no menu available, but can choose from many other options such as V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes from I Love Thai Food. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Donair Kebab includes a wide range like Extra Sauce or Rolled with Salad & 3 Sauces of choice. Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings. and Tender pork belly, tamarind scent & pork floss. from . Turanga Creek offers Pong Pong Cafe & Restaurant and Won Ton Soup.

Nearby Sample Menus

  • Nasi Gorang (With Rice) $12.00
  • Prawn $5.00
  • Vegetable $9.00
  • Steak $3.50
  • Seafood (With Cashew Nuts) $15.00
  • American Hot Dog $3.50
  • Chicken & Noodles $9.00
  • Wedges (Scoop) $3.50
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • H=Half / F=Full
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Harumaki $5.50
  • Touch Sashimi $16.00
  • Udon $12.00
  • Rise $2.50
  • Today’s Sashimi S $26.50 M $49.50
  • Chicken / Fish Teri Bento $15.90
  • Vege Tempura $15.00
  • Combo Sushi 8pcs $16.00 12pcs $24.00
  • Snapper $7.50
  • Pineapple fritter $1.50
  • Oysters $2.90
  • Chips (Small) $3.80
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • Hamburger $7.80
  • Blue cod $8.00
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Tomato $2.80
  • Potato fritter $0.70
  • De luxe burger $7.00
  • Curry roll $2.50
  • Fish cakes $2.00
  • Lamb burger $6.00
  • Banana fritters $1.50
  • Deep fried pattie $2.50
  • Turkish
    • Lamb, Onions, Tomatoes
  • Mozzarella
    • Just Cheese
  • CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
  • Extras $1.00
  • L:$13.00
  • CHICKEN KEBAB $9.00
  • CHIPS M $3.00 L $5.00
  • MIX KEBAB ON RICE LARGE $12.00
  • Vegetable rice with sweet pork spare rib / Vegetable rice with minced pork ball & vegetable / Vegetable rice with braised gluten $9.00
  • Fried thick noodle with pork ribs $15.00
  • Noodles in scallion, oil and soy sauce $6.00
  • Hot and sour prawns on sizzling plate $27.50
  • Braised tofu / Stir fried beef with onion $13.00
  • Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
  • Fried buns (6 pieces) $7.00
  • Fried rice cake cooked with crabs, chicken and pork $14.00
  • 3 Drum + Chips $8.30
  • Masi (samoa biscuit)
  • 2 Thigh + 2 Drum + Chips $13.00
  • Boil Taro
  • Bake Taro
  • Curry
  • Pighead
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Cub's Burger (Beef or Chicken) $16
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Cub's Steak $16
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • CheddaMelt sauce $6.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Side Sauce $4.00
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Bacon & eggs on toast $12.90
    • poached
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Bacon & eggs on toast $12.90
    • fried
  • Mushrooms $6.00
  • Toast $5.90
    • white/brown/fruit
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Potato Mash $6.00
  • Salad $6.00
  • $4.00
    • Blue Cheese Topping
  • Dried bean curd with pork mince $8.00
  • Boiled fish with pickled cabbage $36.00
  • Blue cod with chilli sauce $42.00
  • Fried pork with garlic flavour $26.00
  • Diced beef with garlic sauce $24.00
  • Tofu with duck yolks $24.00
  • Eggplants with fish-flavor sauce $18.00
  • Griddle cooked tripe and red lane $28.00
  • 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Chicken Satay Kebab
  • Butter Chicken Pasta $6.99
    • pasta, capsicum, onion, chill sauce, fresh garlic, butter chicken, coriander sauce and pizza sauce
  • Hawaiian
    • base sauce, lamb, pineapple and mozzarella cheese
  • Falafel & Dolma On Rice & Salad
  • Chips $2.99
  • Lamb Souvlaki Kebab
  • Filled Bagels $8.00
  • Mmmm Cake $5.00
  • Large $12.00
  • Biscuits $2.50
  • Selection of Slices $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Sandwiches $6.50
  • Muffins, Scones $4.50
  • Bacon & Egg Quiche $2.80
  • Mince Potato Top $2.70
  • Steak & Mushroom $2.60
  • Bacon & Egg Muffin $2.70
  • Sausage Roll $1.20
  • Mince Savouries $0.90
  • Bacon & Cheese Roll $1.00
  • Steak $2.30
Le Restaurant

Le Restaurant

location

Address

21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093650011

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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