Le Restaurant in Auckland Menu

Le Restaurant in Auckland has no menu available, but can choose from many other options such as V= Vegetarian / GF= Gluten free / Chix=Chicken or ●Startes from I Love Thai Food. Yutea offers many options including Mapo tofu on rice (Spicy) and Stewed pork mince served with egg and tofu on rice. Donair Kebab includes a wide range like Extra Sauce or Rolled with Salad & 3 Sauces of choice. Organic Hohepa feta & walnut or Tender lamb & sorrel crispy dumplings. and Tender pork belly, tamarind scent & pork floss. from . Turanga Creek offers Pong Pong Cafe & Restaurant and Won Ton Soup.

Nearby Sample Menus

  • L30. Chau Kuai Teow KL Style $12.90
  • L26. Prawns Wonton Soup $12.90
  • L3. Curry Chicken Rice $12.90
  • L37. Beef Fried Rice Noodles $13.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L42. Tom Yum Vermicelli Soup $15.90
  • L8. Sambal Chicken Rice $13.90
  • California Roll $9.50
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Squid $11.50
  • Prawn Tempura $16.50
  • on the teppan table
  • Crayfish (120g) $40.00
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Prawns $16.50
  • Kids Steak & Chips
    • with tomato sauce
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Ham $19/$24
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • -With aioli (GF) $11
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Butter Chicken $15.99
    • This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Goan Fish Curry $16.99
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Cream of Tomato or Chicken $6.00
  • Garlic Naan $4.00
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Chicken tikka masala $18.5
    • Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Mixed platter for two $18.9
    • Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
  • Bombay aloo $15.5
    • A great dish- spicy and warming
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • All curries served with rice
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Apple Crumble $6.00
  • Ham S$11.50/M$15.00/L$19.00
  • Chicken S$11.50/M$15.00/L$19.00
  • Pork S$11.50/M$15.00/L$19.00
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Coleslaw $2.50/$3.50
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • One Filing $5.00
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Two Fillings $5.50
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Gomoku udon $12.50
    • fish cake
  • Katsu $14.00
    • Salmon
  • Teriyaki salmon ramen $12.00
  • Spicy don $12.00
    • chicken or pork or *vegetarian
  • Pork yakisoba $12.00
  • Step1: rice
  • Spicy sillon steak ramen $15.00
  • Teriyaki salmon don $12.00
  • -Triple chocolate
  • Chocolate fudge brownie $3.00
  • -Steak & cheese
  • -Caramel chew
  • -Chicken
  • -Raspberry & white chocolate
  • -Peanut brownie
  • -Curry chicken
  • 7 Dumpling Soup $10.90
  • 14 Yung Chow Fried Rice $12.90
  • 2 Wonton Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 20 Singapore Fried Vermicelli $12.90
  • 11 Fish Ball Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
  • Meat balls $7.00
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Calamari $9.00
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Shoestring fries $5.00
  • Chorizo & potatoes $8.00
  • Teriyaki Salmon $17.00
  • Teriyaki Salmon $21.00
  • Vegetable Tempura (6 pieces) $6.00
  • Chicken Nibbles (4 pieces) $6.00
  • Yakiniku Beef $17.00
  • Seafood Udon Noodles $10.00
    • in Soup
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Teriyaki Chicken $16.00
  • Spicy pork/chicken
  • -Tofu pockets
  • -Vege fritter with shrimp
  • -Potato croquette
  • -Tuna triangle
  • Salmon salad, Triple roll $ 3.00
  • Seafood salad
  • Sweet chilli chicken
  • 40 x roll sushi $40.00
  • Chicken teriyaki $9.90
  • Chicken katsu $7.00
  • Vegetable udon $9.50
  • Chicken teriyaki $10.90
  • Beef teriyaki $9.90
  • Tuna & mayo $3.00
  • Salmon teriyaki (V) $10.50
Le Restaurant

Le Restaurant

location

Address

21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093650011

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
21 Viaduct Harbour Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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