Lemongrass Restaurant in Waimakariri Menu

STARTERS STARTERS
  • Grilled Marinade Chicken with satay sauce $12.90
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
  • Miang Kum GF $5.90
    • roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
  • Fresh Spring Roll with Prawns GF $14.90
    • with mint coriander and garden fresh vegetables
  • Vegetarian Fresh Spring Roll GF $12.90
SOUP SOUP
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • *Our soup is Gluten free, and can be vegetarian.
MAINS MAINS
  • Kai Phad King $26.00
    • Wok fried chicken with ginger 26
  • Thai Beef Salad with garden fresh vegetables $33.00
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • Wok Seared Mushroom Omelette $15.90
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
  • Massaman Chicken Curry (mild) $26.00
  • Panang Beef Curry (medium) $29.00
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • Wok Fried Rice Noodles with Prawns $30.00
  • Wok fried Rice with Chicken $15.90
  • Wok Fried Seasonal Greens $15.90
  • Extra Rice $3.50
  • *Our dishes are Gluten Free, some may contain nut and soy*
  • All mains come with rice, except for noodle dishes
LEMONGRASS SWEET TREATS LEMONGRASS SWEET TREATS
  • Poached Fruits with Ice Cream GF $12.90
    • Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
  • Classic Lemon Tart with Greek Yoghurt $13.90
    • The classic French pastry with refreshing filling made with real, fresh lemons
  • Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
    • Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits

Nearby Sample Menus

  • Chicken $5.00
  • Chicken Chop Suey $12.50
  • Roast Pork Cashew Nuts on Rice $14.00
  • Shrimp Chow Mein $13.00
  • Chips (French Fries) $3.00
  • Roast Pork Chow Mein $12.50
  • Cantonese Ginger Beef on Rice $13.00
  • Set Menu 5 (4-5 persons $65.00)
    • Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
  • Vegetarian $5.80
    • Egg, Cheese, Pineapple, Tomato, Beetroot
  • Beef Croquette $2.80
  • Battered Sole Fillets $6.50
  • Scallops - 1/2 dozen $8.40
  • Lasagne Topper $3.60
  • Plain or Chocolate Donuts $2.60
  • Chicken Patties $2.80
  • Mini Spring Roll - 1/2 dozen $2.80
  • 400 Tom Kah Gai $12.00
  • 5. Stir Fried Ginger $17.00
    • Stir fried chicken, beef or pork with special sauce vegetables
  • 86. Gangg Pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
  • Extra Noodles $3.00
  • 3. Sweet and sour $16.00
    • Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
  • 300 Prawn Tomyum $12.00
  • 49. Vegetables Cashew Nuts $17.00
  • 89. Crispy Chicken Pineapple $23.00
    • Crispy chicken with pineapple, cashew nuts, vegetables and Thai traditional sauce
  • Cheese & Bacon Topper $3.50
  • Vege Pattie $3.50
  • Freshly Battered: Fish of the day $4.00
  • Corn & Bacon Pattie $3.50
  • Venison Burger: $10.00
    • Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
  • Steak Roll $3.50
  • Chicken Cordon Bleu $3.50
  • Fish Burger: $10.00
    • Fish, pineapple, cheese, beetroot relish, lettuce, mayo & tomato (tartare sauce optional please advise on ordering).
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Prawn malabari $21.00
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Fish tikka $15.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Chicken reshmi kebab $13.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Fluffy $2.00
  • -G/F $9.00
  • -Bacon $15.00
  • Pancakes with berry couli and yoghurt $9.00
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • -add per extra filling $1.00
  • Served any time
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Available 11am – 4pm Monday to Friday.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Pineacres Big Breakfast $18.50
    • 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Lemongrass Restaurant

Lemongrass Restaurant

location

Address

56 Fletchers Road, Loburn, Rangiora 7472, New Zealand

phone

Phone

033103102

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
56 Fletchers Road, Loburn, Rangiora 7472, New Zealand