Lemongrass Restaurant in Waimakariri Menu

STARTERS STARTERS
  • Grilled Marinade Chicken with satay sauce $12.90
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
  • Miang Kum GF $5.90
    • roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
  • Fresh Spring Roll with Prawns GF $14.90
    • with mint coriander and garden fresh vegetables
  • Vegetarian Fresh Spring Roll GF $12.90
SOUP SOUP
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • *Our soup is Gluten free, and can be vegetarian.
MAINS MAINS
  • Kai Phad King $26.00
    • Wok fried chicken with ginger 26
  • Thai Beef Salad with garden fresh vegetables $33.00
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • Wok Seared Mushroom Omelette $15.90
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
  • Massaman Chicken Curry (mild) $26.00
  • Panang Beef Curry (medium) $29.00
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • Wok Fried Rice Noodles with Prawns $30.00
  • Wok fried Rice with Chicken $15.90
  • Wok Fried Seasonal Greens $15.90
  • Extra Rice $3.50
  • *Our dishes are Gluten Free, some may contain nut and soy*
  • All mains come with rice, except for noodle dishes
LEMONGRASS SWEET TREATS LEMONGRASS SWEET TREATS
  • Poached Fruits with Ice Cream GF $12.90
    • Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
  • Classic Lemon Tart with Greek Yoghurt $13.90
    • The classic French pastry with refreshing filling made with real, fresh lemons
  • Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
    • Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits

Nearby Sample Menus

  • Steak Cashew Nuts on Rice $14.00
  • Plain Fried Rice $7.00
  • Steak Foo Young $13.00
  • Thai Red Curry on Rice $13.00
  • Vegetarian Mushrooms on Rice $12.00
  • Combination Chow Mein $13.00
  • Chicken $5.00
  • Singapore Fried Noodles $13.00
  • Battered Sole Fillets $6.50
  • Beef Croquette $2.80
  • Chicken Satay Kebab $3.20
  • Mussels - 1/2 dozen $6.00
  • Double Meat $5.00
  • Bacon $1.50
  • Battered Blue Cod Fillets $8.00
  • Pacific Oysters - 1/2 dozen $7.20
  • 31. Ginger Prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • 36. Prawns & Peanut Sauce $21.00
    • Stir fried prawn with vegetables & peanut sauce
  • 29. Prawn Curry red or green $20.00
    • Curry with coconut milk vegetables
  • Extra Cashew Nuts $4.00
  • 78. Thai Traditional Garlic $20.00
    • Garlic pepper choice of chicken, beef or pork
  • 70. Prawns and Chilli $20.00
    • Stir fried prawns with vegetables & chilli sauce
  • 33. Garlic Prawns $20.00
    • Stir fried prawns with vegetables & garlic sauce
  • 11. Fried Rice $17.00
    • Fried rice with egg vegetables. Available with chicken, beef or pork
  • Hawaiian Burger: $9.50
    • Ham steak, pineapple, cheese, beetroot relish, lettuce, mayo & tomato.
  • Paua Pattie $6.00
  • Fish Bites $1.00
  • Venison Burger: $10.00
    • Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
  • 1/2 Scoop $2.00
  • Corn & Bacon Pattie $3.50
  • Tin of Tomato Sauce $2.00
  • 2 battered fish, 2 hot dogs, 2 meat patties, 2 sausages (plain), 2 donuts, 2 scoops $30.00
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Prawn biryani $18.00
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Pineapple raita $6.00
  • ·Bacon Butty $8.00
    • Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
  • Open Chicken Souvlaki $10.50
    • Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
  • Pancakes with berry couli and yoghurt $9.00
  • -Bacon $15.00
  • Smoked Salmon Kumara Rosti (GF) $16.50
    • Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
  • Mini shake and fries $9.00
  • Soup of the Day $10.00
    • Served with garlic bread
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Available 11am – 4pm Monday to Friday.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Lemongrass Restaurant

Lemongrass Restaurant

location

Address

56 Fletchers Road, Loburn, Rangiora 7472, New Zealand

phone

Phone

033103102

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Digital Payments ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
56 Fletchers Road, Loburn, Rangiora 7472, New Zealand