Vegan restaurant and takeaway menus in Canterbury
2 Stags Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
2 Stags Cafe Sample Menu
|
Eggs Florentine
Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise |
Full $13.50 Half $8.00 |
|
Chicken Salad
Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa |
$13.50 |
|
Portobello Mushrooms
Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon |
$12.00 |
|
Muesli
With fresh seasonal fruit and Greek yogurt |
$8.00 |
|
Venison Salad
Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish |
$15.00 |
Miyabi Japanese Restaurant
Japanese, Asian, Sushi, Vegetarian, Vegan, Gluten Free
668 East Street, Ashburton, Canterbury, 7700, New Zealand
Miyabi Japanese Restaurant Sample Menu
|
EBI-FRY
golden crumbed prawns served with tartar sauce. |
$12.00 |
|
SHOGAYAKI
pan fried pork slices with Shoyu ginger sauce |
$16.00 |
|
TERIYAKI SALMON
grilled salmon with teriyaki sauce |
$20.00 |
|
SUSHI TEMPURA
deep fried futomaki served with mayonnaise and spicy cocktail sauce |
$15.00 |
|
SPICY CHICKEN
grilled marinated chicken served with spicy sauce |
$16.00 |
Mr Yunan
Asian, Chinese, Thai, Vegetarian, Fast Food, Vegan, Gluten Free
4 Harrogate Street, Hanmer Springs, Canterbury, 7334, New Zealand
Mr Yunan Sample Menu
|
Stir Fried Vegetables & Garlic And Pepper Sauce
Vegeterian, Chicken, Pork Or Beef |
$18.00 |
|
Crispy Egg Fou Yong
Chinese Style Omelette In A Sweet And Sour Sauce (Shrimp) |
$20.00 |
|
Crispy Egg Fou Yong
Shrimp |
$20.00 |
|
Thai Sweet Ad Sour
Chicken |
$18.00 |
| Fried Rice With Chicken Satay | $15.00 |
Cafe Nosh
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
Corner Of State Highway 1 & Waimate Turnoff, Waimate, Waimate, Canterbury, 7924, New Zealand
Rustic Cafe and Tapa's Bar
Cafe Food, Spanish, Vegetarian, British, Vegan, Gluten Free, New Zealand
8 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Rustic Cafe and Tapa's Bar Sample Menu
|
Smoked Chicken Salad
Tossed in a fresh garden mix with a vinaigrette dressing |
$19.00 |
| Fried Sardines on Turkish toast with salsa and lime aioli | |
|
Rustic Breakfast Platter
(Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup |
$65.00 |
|
Thai Beef Salad
Char-grilled chilli beef strips with honey cashew nuts tossed in a garden salad mix |
$19.00 |
|
Beef & Spanish Chorizo
Fried capsicum, onion & herbs in a paprika spiced tomato sauce |
$22.00 |
Tap N Grind
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
87 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Tap N Grind Sample Menu
|
Coriander Curried Mussels
chilli coriander sauce, naan, micro salad |
$20.00 |
| Kale Crisp | $10.00 |
| Smashed Rosemarry Potatoes | $10.00 |
|
Moroccan Rice
cream cheese chicken, shallots, dried fruits, black beans |
$28.00 |
|
Whole Fish
radish, capers, burnt butter sauce, sharing for two |
$48.00 |
Lemon Tree Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
234 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Fire & Ice Cafe Restaurant & Bar
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
37 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Casbah Moroccan Grill
Mediterranean, Middle Eastern, Lebanese, Vegetarian, Moroccan, Fast Food, Vegan, Gluten Free, International
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
Casbah Moroccan Grill Sample Menu
| (C) Tzatziki | $0.50 |
| Grilled pita with fresh salads, Tomato sauce and Tzatziki*. Chilli and sweet chilli optional | |
| Grilled Chicken | $10.90 |
| Beef Meatball | $10.90 |
| Medium | $8.90 |
Mayur Indian Restaurant and Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free
105C Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Mayur Indian Restaurant and Bar Sample Menu
|
Madras
Medium spiced delicious tangy dish which comes traditionally from South India. Prepared with grated coconut and cream. |
|
|
Mains
Butter Chicken , Chicken Tikka Masala, Lamb Vindaloo & Subji bhara, served with naan and rice. |
|
| Baby Naan | $2.50 |
|
Fish Tikka
Fish wrapped in herbs and spices smoked to perfection. |
$10.50 |
|
Beef Do Payazza
Do (two) Pyaza (onions) gets its name because onions appear twice in the cooking process. Boneless beef cooked with roasted cumin, sliced onions and other dry spices such as cloves and brown cardamoms. |
$20.00 |
Delhi Belly Indian Restaurant
Asian, Indian, Vegetarian, Vegan
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Delhi Belly Indian Restaurant Sample Menu
| Butter Chicken | $12.00 |
| Whole Tandoori Chicken | $21.90 |
| Vegetable Kolapuri | $12.00 |
| Ghost Bhuna | $12.00 |
| Chicken Biryani | $14.90 |
The Oxford
European, Vegetarian, British, Vegan, Gluten Free, New Zealand
152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
The Oxford Sample Menu
|
Vanilla Bean Panna cotta
Strawberry & Rhubarb compote |
$13.5 |
|
Confit Chicken Wings
Sticky wings, spice to sprinkle |
$16 |
|
Kids Sundae
Chocolate Sauce or Sprinkles or Both!! |
$6 |
|
Chocolate Tart
Crème fraiche, grilled pears |
$13.5 |
| Trailer Trash Chips | $9 |
Dubba Dubba
Vegetarian, Moroccan, Fast Food, Vegan, Gluten Free
11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dubba Dubba Sample Menu
| Shredded Beef | $13.40 |
|
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour.
Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options |
see below |
| Soup of the day | $7.50 |
| Moroccan Lamb | $12.40 |
| Lemon Chicken | $12.90 |
Hello Vietnam Restaurant
Asian, Vietnamese, Vegetarian, Vegan, Gluten Free
8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Hello Vietnam Restaurant Sample Menu
| Seafood Fried Rice Noodle | $14.00 |
| Nam Vang Rice Noodle Soup | $12.00 |
| Special Stewed Beef Ribs | $15 Med/$27 Lg |
| Cendol & Coconut Cream | $5.00 |
| Lemongrass & Chilli Pork | $15 Med/$27 Lg |
Taj Of India
Indian, Vegetarian, Vegan
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Pukeko Junction Cafe and Deli
Delicatessens, Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand
Pukeko Junction Cafe and Deli Sample Menu
| Salad plate served with grilled ciabatta (please ask for today's salads) | $15.50 |
| Apricot, walnut & lavender cake | $8.50 |
|
Bacon Sarnie
2 slices of dry cured bacon in grilled ciabatta with garlic aioli |
$11.00 |
|
Muesli
House made honey baked muesli with fresh fruit & natural yogurt |
$15.00 |
| - Gourmet sausage option add | $2.50 |
The Old Vicarage Cafe Restaurant and Bar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
335 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
The Old Vicarage Cafe Restaurant and Bar Sample Menu
| Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. | $17.90 |
| Mushrooms | $4.90 |
| Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea | $24.90 |
| Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt | $11.90 |
| Sweet chilli, mozzarella and cream cheese | $8.90 |
Le Xom
Asian, Vietnamese, Vegetarian, Vegan, Gluten Free, Street Food
6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Le Xom Sample Menu
|
Honey Crispy Chicken
Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings |
$19.5 |
|
Popcorn Chicken
Diced chicken, five spices, kimchi and wasabi mayo dipping sauce. |
$9 |
|
Indonesian Beef Rendang
Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew |
$19.5 |
|
Singapore Satay Stir Fry (Chicken/Beef/Pork)
Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying |
$19 |
| Roti | $4 |
Wholly Bagels & Pizza
Diner, American, Seafood, Vegetarian, Breakfast, Vegan, Pizza
136 Ilam Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Wholly Bagels & Pizza Sample Menu
| Garlic & herb | $5.40 |
| Pate | $5.40 |
|
New yorker
Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE) |
$27.00/ $16.00 |
| Hummus | $5.40 |
|
Salmon
Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese |
$9.90 |
Rangoon Ruby
Asian, Vegetarian, Vegan, Burmese, Gluten Free
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
|
Napujo
crumbly fish, served spicy with crisp lettuce |
$14.50 |
|
Bei Hin Ye
slow cooked chana dahl with light spices |
$7.50 |
|
Jetda Ono Hin
mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices |
$16.00 |
|
Shweji Mot
semolina & coconut milk cake |
$10.00 |
|
Timbodi Thoke
shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour |
$13.50 |
Green Dolphin Restaurant & Bar
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Soups, New Zealand
12 Avoca Street, Kaikoura, Canterbury, 7300, New Zealand
Green Dolphin Restaurant & Bar Sample Menu
|
Fish fettuccine pasta
Fresh local fish, calamari, chilli and garlic, lemon cream sauce. |
$29.00 |
|
Smoked fish chowder
A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette. |
$16(small) $22(large) |
|
Calamari
Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise. |
$18.00 |
|
Bread
A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served). |
$15.00 |
| Potato bread /butter | $5.00 |
Zest
Pizza & Pasta, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
4A Elizabeth Place, Timaru Central, Timaru, NZ, 7910, New Zealand
Zest Sample Menu
|
Cheese & Herb Ciabatta
Toasted ciabatta topped with Italian herb butter and melted cheese. |
$8.50 |
|
Greek
A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan. |
|
|
Chicken Nachos
Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top |
$16.50 |
|
Seasoned Wedges served with sour cream
Small Bowl |
$4.40 |
|
Cheesecake
Our waiting staff will let you know today’s yummy flavour served with cream and ice cream |
$11.00 |
Welcome Vegetarian Cafe
Asian, Chinese, Thai, Malaysian, Vegetarian, Vegan, Gluten Free
519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand
Welcome Vegetarian Cafe Sample Menu
| Brown Rice | $1.40 Bowl / $3 Packet |
| Steam or Fried Dumplings | $6.80 |
| Crispy Herbal Shred on Veggy | $12.50 Reg / $19 Lge |
| Large | $24.00 |
| Fresh Veggy with Soy Roll and Tomato | $12 Reg / $18 Lge |
Gentle Giant
Cafe Food, Vegetarian, Breakfast, Vegan, New Zealand
158 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
Gentle Giant Sample Menu
|
Oven Toasted Muesli
Served w seasonal fruits, milk and Greek yoghurt |
$14.50 |
|
Zucchini Green Bean Fritters
Topped with kimchi salad. Served w beetroot chutney |
$18.00 |
|
Baked Beans
Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread |
$16.00 |
|
Eggs Benedict
Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread |
$18.00 |
|
Superfood Salad
Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu |
$18.50 |
Little India
Indian, Vegetarian, Vegan
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India Sample Menu
| Palak Paneer | $14.00 |
| Chicken Korma | $15.00 |
| Bhuna Chicken | $15.00 |
| Fish Malabari | $17.00 |
| Lamb Pasanda | $16.00 |
Supreme Supreme
Cafe Food, Vegetarian, Vegan, Gluten Free, Coffee and Tea, New Zealand
10 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Shilling Club
Mediterranean, American, Italian, Vegetarian, British, Asian Fusion, Vegan, Cajun/Creole
Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand
The Shilling Club Sample Menu
|
Cheesecake
Please ask our staff for todays flavour, served with vanilla ice cream |
$9.50 |
|
Eggs Benedict
Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise |
$16.50 |
|
Caesar Salad
Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies |
$16.50 Add chicken $5 |
|
Homemade Pie
Please ask our staff for today's creation |
Priced daily |
|
Beer Battered Fish N' Chips
Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce |
reg $27 half $20 |
Tin Plate Kitchen & Bar
Pizza & Pasta, European, Italian, Vegetarian, Vegan, Gluten Free, Fusion, Pizza, New Zealand
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar Sample Menu
|
Ribs
Slow cooked pork ribs in maple gravy + coleslaw & French fries |
$26.00 |
| Gourmet Potatoes | $6.00 |
|
Pavlova
Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts |
$12.00 |
|
Brownie
Double chocolate brownie + hokey pokey ice cream |
$12.00 |
|
Cheese
Talbot Forest Gouda + quince paste + crackers |
$12.00 |
Persian Kitchen
Mediterranean, Turkish, Middle Eastern, Vegetarian, Vegan, Gluten Free, Persian, Halal
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand
Persian Kitchen Sample Menu
| For Four | $18.50 |
|
Borani Eggplant Dip
Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread. |
$10.50 |
|
Beef Bursa
P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad |
$16 Single/$25 Double |
|
P.K. Kids Pocket
Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket |
$8.50 |
|
Traditional House Bite
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces |
$22.00 |
Lyttelton Coffee Company
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
29 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Passengers & Co
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Passengers & Co Sample Menu
|
Eggs on Toast
Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough |
$11.50 |
|
Braised Beef Brisket
Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough |
$18.50 |
| Extras | |
|
Acai Bowl
House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries |
$17.50 |
|
Slow Baked Beans
Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta |
$17.50 |
Rosebank Estate and Winery
Diner, Sandwiches, Seafood, European, Vegetarian, Breakfast, Brunch, Vegan, Fondue
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
The Pier Hotel Restaurant
Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, Soups, New Zealand
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
The Pier Hotel Restaurant Sample Menu
|
Spicy Wedges V option
Served with bacon, cheese, sour cream & sweet chilli sauce. |
$13.50 |
|
Fresh Local Fish GF option
Pan seared or tempura battered with fries and salad |
$22.00 |
|
FreshGreen Salad with Tara Goats Cheese V GF
With house smoked salmon |
$23.00 |
|
Crawfish Chowder
made with Kaikoura Crayfish Served with our toasted homemade bread. |
$29.00 |
|
FreshGreen Salad with Tara Goats Cheese V GF
With toasted seeds, crispy kumara & vinaigrette. |
$16.50 |
Antidote
Cafe Food, Vegetarian, Vegan
Shop 6 Carnaby Lane, New Brighton, Christchurch, Canterbury, 8011, New Zealand
Southern Spices
Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Southern Spices Sample Menu
|
Kerala Flaky Garlic Parota
Soft and flaky bread freshly cooked. |
$3 |
|
Egg Uthappam
Thick savoury pancake topped with egg and seasoned |
$11 |
| Sambar | $3 |
|
Butter, Garlic and Chilli Naan
Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter. |
$4 |
|
Kerala Special Chicken Biriyani
Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam |
$16.50 |
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