Vegan restaurant and takeaway menus in Canterbury
2 Stags Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
2 Stags Cafe Sample Menu
|
Bacon Buttie
Two tasty pieces of bacon in a toasted sandwich |
$8.00 |
|
Portobello Mushrooms
Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon |
$12.00 |
|
Eggs Florentine
Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise |
Full $13.50 Half $8.00 |
|
Moroccan Lamb Burger
Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki |
$13.50 |
|
B.L.T
Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich |
$9.00 |
Miyabi Japanese Restaurant
Japanese, Asian, Sushi, Vegetarian, Vegan, Gluten Free
668 East Street, Ashburton, Canterbury, 7700, New Zealand
Miyabi Japanese Restaurant Sample Menu
|
YAKINIKU (BEEF)
pan fried beef slices with Yakiniku sauce. |
$16.00 |
|
TORI TERIYAKI MAKI
eight pieces of chicken teriyaki roll |
$15.00 |
|
SUSHI TEMPURA
deep fried futomaki served with mayonnaise and spicy cocktail sauce |
$15.00 |
|
YAKITORI
grilled chicken skewers with teriyaki sauce. |
$8.00 |
|
SALMON TERIYAKI MAKI
eight pieces of salmon teriyaki roll |
$15.00 |
Mr Yunan
Asian, Chinese, Thai, Vegetarian, Fast Food, Vegan, Gluten Free
4 Harrogate Street, Hanmer Springs, Canterbury, 7334, New Zealand
Mr Yunan Sample Menu
|
Stir Fried Vegetables With Oyster Sauce
Vegeterian, Chicken, Pork Or Beef |
$18.00 |
|
Massman Curry
Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Lamb Shank) |
$20.00 |
|
Choo Chee
Home Styled Chilli Based Seafood Curry (Prawns Or Seafood) |
$20.00 |
|
Singapore Fried Noodles (Chow Mein)
With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables |
$18.00 |
|
Stir Fried Vegetables & Fresh Ginger
Vegeterian, Chicken, Pork Or Beef |
$18.00 |
Cafe Nosh
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
Corner Of State Highway 1 & Waimate Turnoff, Waimate, Waimate, Canterbury, 7924, New Zealand
Rustic Cafe and Tapa's Bar
Cafe Food, Spanish, Vegetarian, British, Vegan, Gluten Free, New Zealand
8 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Rustic Cafe and Tapa's Bar Sample Menu
| Meatballs braised in a spiced tomato sauce garnished with parmesan | |
|
Toasted Sandwiches
2 fillings |
$6.00 |
| Plain $14.00 | |
|
Chicken Burger
Lettuce, red onion, cheese, tomato & horopito relish served with fries |
$18.00 |
| Calamari crusted with lemon pepper served with grilled lemon & lime aioli |
Tap N Grind
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
87 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Tap N Grind Sample Menu
|
Moroccan Rice
cream cheese chicken, shallots, dried fruits, black beans |
$28.00 |
|
Braised Pork
bacon, cabbage, pork jus |
$32.00 |
|
Prawn Basket
crispy garlic prawns, spicy & cool dressing, udon |
$20.00 |
| Dukkah Salad | $10.00 |
| Kale Crisp | $10.00 |
Lemon Tree Cafe
Cafe Food, Vegetarian, Vegan, Gluten Free, New Zealand
234 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Fire & Ice Cafe Restaurant & Bar
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
37 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Casbah Moroccan Grill
Mediterranean, Middle Eastern, Lebanese, Vegetarian, Moroccan, Fast Food, Vegan, Gluten Free, International
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
Casbah Moroccan Grill Sample Menu
| Small | $6.90 |
| Served on rice*, or couscous with Moroccan sauce*, roasted almonds, plus a salad of your choice. Chilli and sweet chilli optional | |
| Marinated Prawns | $13.50 |
| Beef Meatball | $12.90 |
| Your protein with a choice of three salads served with roasted seeds, almonds and Tzatziki*. Chilli and sweet chilli optional Moroccan Couscous / Lebanese Couscous / Roasted Vege* / Arabic Rice* Brown Rice & Roasted Corn* / Greek Salad* / Mixed Bean* / Chickenpea Salad / Lentil Salad* / Barley Salad / Tabouli Salad |
Mayur Indian Restaurant and Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free
105C Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Mayur Indian Restaurant and Bar Sample Menu
|
Lamb Seekh Kabab
Succulent lean minced Lamb, spiced & smoked in the tandoor oven |
$10.50 |
| Bangalore wedges with warm creamy mild sauce | $7.50 |
| Mint Chutney | $2.50 |
|
Mix Platter for two
A varied selection of vegetarian Pakoras, Samosas, Chicken Tikka and Seekh kebab, served with a salad on a hot sizzler plate |
$18.50 |
|
Butter naan
Bread baked in the tandoor and spread with a dash of butter |
$4.00 |
Delhi Belly Indian Restaurant
Asian, Indian, Vegetarian, Vegan
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Delhi Belly Indian Restaurant Sample Menu
|
Chicken Lollipop
5 pieces of Tandoor roasted Chicken. Deliciousness |
$10.90 |
| Saagh Goat | $14.00 |
| Parantha | $4.50 |
| Saagh Murg | $12.00 |
| Lamb Chow Mein | $15.00 |
The Oxford
European, Vegetarian, British, Vegan, Gluten Free, New Zealand
152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
The Oxford Sample Menu
|
Regular Platter
Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits |
$30 |
|
Eggs Montreal
Muffin, smoked salmon, eggs, hollandaise |
$18 |
|
Crisp Soft Shell Crab
Whole crab, apple & celery salad, curry mayo |
$17.5 |
|
Oxford Salad
Asparagus, green beans, goats cheese, red quinoa, shaved fennel |
$17 |
|
Turkish Veg Stew
Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons |
$19 |
Dubba Dubba
Vegetarian, Moroccan, Fast Food, Vegan, Gluten Free
11B Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dubba Dubba Sample Menu
| Falafel | $6.50 |
|
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good.
Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus |
see below |
| Grilled Vege | $11.90 |
|
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla.
Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus |
see below |
| Shredded Beef | $13.40 |
Hello Vietnam Restaurant
Asian, Vietnamese, Vegetarian, Vegan, Gluten Free
8/235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Hello Vietnam Restaurant Sample Menu
| Salt & Pepper Squid | $15 Med/$27 Lg |
| Vietnamese Sweet & Sour Pork | $15 Med/$27 Lg |
| Fried Spring Rolls on Rice Vermicelli | $12.00 |
| Seafood Fried Rice | $14.00 |
| Salted Fish Fried Rice | $12.00 |
Taj Of India
Indian, Vegetarian, Vegan
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Pukeko Junction Cafe and Deli
Delicatessens, Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
458 Ashworths Road, Leithfield, Leithfield Beach, Canterbury, 7481, New Zealand
Pukeko Junction Cafe and Deli Sample Menu
| Pork, apple & potato sausage roll | $12.50 |
| - Roasted mushrooms with rocket | $19.50 |
| Lasagne | $20.00 |
| Seafood chowder served with grilled ciabatta | $15.50 |
|
Muesli
House made honey baked muesli with fresh fruit & natural yogurt |
$15.00 |
The Old Vicarage Cafe Restaurant and Bar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
335 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
The Old Vicarage Cafe Restaurant and Bar Sample Menu
| Crispy bacon | $5.90 |
| Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream | $12.90 |
| Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. | $16.90 |
| House made potato rosti | $4.90 |
| Mac and cheese | - / $7.90 |
Le Xom
Asian, Vietnamese, Vegetarian, Vegan, Gluten Free, Street Food
6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Le Xom Sample Menu
|
Cashewnut and Tempura Chicken
Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum |
$19.5 |
|
Nasi Goreng (Chicken/Beef/Pork)
A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables |
$18 |
|
Popcorn Chicken
Diced chicken, five spices, kimchi and wasabi mayo dipping sauce. |
$9 |
|
Deng Deng Balado
Caramelized short rib beef with kaffir lime chilli, lemon and basil |
$20 |
|
Slow Cooked Pork w Star Anise
Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina |
$19 |
Wholly Bagels & Pizza
Diner, American, Seafood, Vegetarian, Breakfast, Vegan, Pizza
136 Ilam Road, Ilam, Christchurch, Canterbury, 8041, New Zealand
Wholly Bagels & Pizza Sample Menu
|
Barnyard
Bacon, egg, cheese & tomato salsa relish |
$8.20 |
| Bacon & cheese | $4.30 |
|
Veggie
with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts |
$7.20 |
|
Reuben
Pastrami, sauerkraut, russian dressing and cheese |
$10.20 |
|
Wellingtonian
Roast beef, pate, onion marmalade, spinach and tomato |
$10.20 |
Rangoon Ruby
Asian, Vegetarian, Vegan, Burmese, Gluten Free
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
|
Ameyda Nut
mild beef curry / stew slow cooked in shallots, garlic & light spices |
$16.00 |
|
Nga Hin
a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce |
$18.00 |
|
Shweji Mot
semolina & coconut milk cake |
$10.00 |
|
Bei Hin Ye
slow cooked chana dahl with light spices |
$7.50 |
|
Seit Da Nut
lamb curry cooked with lemongrass, ginger & curry leaves |
$16.00 |
Green Dolphin Restaurant & Bar
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Soups, New Zealand
12 Avoca Street, Kaikoura, Canterbury, 7300, New Zealand
Green Dolphin Restaurant & Bar Sample Menu
| Steamed seasonal vegetables | $6.00 |
|
Smoked fish chowder
A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette. |
$16(small) $22(large) |
|
Bread
A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served). |
$15.00 |
|
Roast beetroot and feta salad
Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette. |
$16(small) $26(large) |
|
Soup du jour
Please see staff/specials board...soup is served with a crusty baguette. |
$13.50 |
Zest
Pizza & Pasta, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
4A Elizabeth Place, Timaru Central, Timaru, NZ, 7910, New Zealand
Zest Sample Menu
|
Wedges with Bacon and Cheese
Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream. |
$16.50 |
|
Sundried Tomato Flatbread
Sundried tomato pesto, onions, herbs and mozzarella cheese. |
$11.50 |
|
Seasoned Wedges served with sour cream
Small Bowl |
$4.40 |
|
Fries
Small Bowl |
$3.00 |
|
Cheese & Herb Ciabatta
Toasted ciabatta topped with Italian herb butter and melted cheese. |
$8.50 |
Welcome Vegetarian Cafe
Asian, Chinese, Thai, Malaysian, Vegetarian, Vegan, Gluten Free
519 High Street, Riccarton, Lower Hutt, Wellington, 5010, New Zealand
Welcome Vegetarian Cafe Sample Menu
| Coconut Veggy Curry on Rice | $10.50 Reg / $16 Lge |
| Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy | $15 Reg / $22.50 Lge |
| Goreng Pisang (Crispy Fried Banana) | $3.50 |
| Black Glutinous Rice Soup with Coconut | $4.50 |
| Braised Stewed Roast with Bean Sprout | $12 Reg / $18 Lge |
Gentle Giant
Cafe Food, Vegetarian, Breakfast, Vegan, New Zealand
158 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
Gentle Giant Sample Menu
|
Waffles
Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream |
$15.00 |
|
Zucchini Green Bean Fritters
Topped with kimchi salad. Served w beetroot chutney |
$18.00 |
|
Creamy Oat Porridge
Served w caramelised nuts, dried fruit, milk and cream |
$13.00 |
|
Eggs Benedict
Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread |
$18.00 |
|
Eggs Benedict
Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash |
$21.00 |
Little India
Indian, Vegetarian, Vegan
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India Sample Menu
| A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti | |
|
on-Vegetarian Thali
(one non-vegetarian & one vegetarian dish) |
$16.00 |
| Tandoori Paneer Salad | $12.00 |
| Bhuna Chicken | $15.00 |
| Lunch time dishes served with basmati rice and naan bread. |
Supreme Supreme
Cafe Food, Vegetarian, Vegan, Gluten Free, Coffee and Tea, New Zealand
10 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Shilling Club
Mediterranean, American, Italian, Vegetarian, British, Asian Fusion, Vegan, Cajun/Creole
Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand
The Shilling Club Sample Menu
|
Pork Belly
Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles |
$24 |
|
Garden Salad
Served with seasonal toppings & honey mustard dressing |
$7 |
|
Braised Lamb Shank
Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables |
1 Shank $20 2 Shanks $27 |
|
Dumplings
Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce. |
six $9 twelve $17.50 |
|
Fishermans Basket (Single serve / Share serve)
Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce |
$13 / $18 |
Tin Plate Kitchen & Bar
Pizza & Pasta, European, Italian, Vegetarian, Vegan, Gluten Free, Fusion, Pizza, New Zealand
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar Sample Menu
|
Mushroom
EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese |
$24.00 |
|
Steak
250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus |
$30.00 |
| BBQ | $2.00 |
| Aioli | $2.00 |
|
Ribs
Slow cooked pork ribs in maple gravy + coleslaw & French fries |
$26.00 |
Persian Kitchen
Mediterranean, Turkish, Middle Eastern, Vegetarian, Vegan, Gluten Free, Persian, Halal
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand
Persian Kitchen Sample Menu
|
Dolma Entree
Vine leaves stuffed with rice and spices, served with a garnish |
$10.50 |
|
Garlic Bread
Home-made garlic butter spread upon a large pita bread then sliced |
$8.00 |
|
P.K. Kids Shish
Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces |
$12.50 |
|
Borani Eggplant Dip
Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread. |
$10.50 |
|
Haydari Dip
Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread. |
$9.00 |
Lyttelton Coffee Company
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
29 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Passengers & Co
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
92 Russley Road, Russley, Christchurch, Canterbury, 8042, New Zealand
Passengers & Co Sample Menu
| Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney | $2.00 |
|
Eggs on Toast
Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough |
$11.50 |
|
Braised Beef Brisket
Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough |
$18.50 |
| Extras | |
|
Brioche French Toast
Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers |
$18.50 |
Rosebank Estate and Winery
Diner, Sandwiches, Seafood, European, Vegetarian, Breakfast, Brunch, Vegan, Fondue
180 Johns Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
The Pier Hotel Restaurant
Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, Soups, New Zealand
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
The Pier Hotel Restaurant Sample Menu
|
Seafood Platter
A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters. |
$38.00 |
|
Homemade Bread & Dips
A selection of warm homemade bread & trio of dips. |
$12.00 |
|
Fresh Local Fish GF option
Pan seared or tempura battered with fries and salad |
$22.00 |
Antidote
Cafe Food, Vegetarian, Vegan
Shop 6 Carnaby Lane, New Brighton, Christchurch, Canterbury, 8011, New Zealand
Southern Spices
Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Southern Spices Sample Menu
|
Kerala Fish Curry ( as per size)
Fish simmered in special South Indian tangy curry sauce finished with coconut milk |
$18 - $20 |
|
Cheese and Garlic Naan
Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor |
$4.50 |
| Chilli Chicken and fried rice | $21 |
|
Veg Platter for Two
Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips |
$15 |
|
Onion Dosa
Dosa topped with chopped onion |
$10 |
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