A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
The Wagon Wheel $40.00
Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
two shanks $36.00
Dixie Chicken medium $32 / classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Mixed meat rice $7.50
Kalamata olive dip $6.90
Made from olive, sundried tomato, fresh garlic and feta cheese
Chicken Iskender $14.50
Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus dip $5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Lamb Iskender $14.50
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Meat Kebab N/A
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Borek $11.00
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown