Master Bowl in Masterton Menu

ALL DAY MENU ALL DAY MENU
  • Garlic Bread $7.50
    • Master Loaf served with home-made creamy garlic butter
  • Fries $6.50
    • Served with home-made aioli & tomato sauce
  • Seasoned Wedges $13.00
    • Served with melted cheese & sour cream
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
  • Toasted Sandwich $6.00
    • Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
  • Additional fillings 50¢
  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
  • Ham Burger $12.00
    • Served with a side of fries and tomato sauce.
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Big Beef Burger $17.00
    • 180g beef pattie, cheese & salad served with fries.
  • (Add bacon for an extra) $2.00
  • Chicken Burger $17.00
    • Chicken, salad, brie & cranberry served with fries.
  • (Add bacon for an extra) $2.00
  • Fish Burger $17.00
    • Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
  • Nachos $16.00
    • Served with tomato salsa & sour cream
  • Chicken Salad $16.00
    • Chicken, croutons, bacon & parmesan cheese in a mesculan mix
PIZZAS PIZZAS
  • All pizzas are 10"
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Margarita $16.00
    • Double cheese & herb
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • Master Meat Lovers $16.00
    • Salami, ham, bacon, meatballs & BBQ swirl
KIDS MEALS KIDS MEALS
  • Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
DESSERTS DESSERTS
  • Chocolate Ice-cream Sundae $8.00
  • Raspberry Ice-cream Sundae $8.00
  • Caramel Ice-cream Sundae $8.00

Nearby Sample Menus

  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Mix Platter $16.99
    • A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
  • Spices of India Platter $18.99
    • A combination of tandoori chicken, chicken tikka, seekh kebab and prawns
  • Roti $2.49
  • Lamb Do Pyaza $17.49
    • Tender diced lamb cooked with pickled onion with a hint of cumin
  • Naan Basket $14.00
    • Combination of naan, garlic naan, one veg and one non veg
  • Garlic Naan $3.49
  • Mixed Iskender $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Warm Halloumi Salad $11.50
    • Grilled Halloumi Cheese served with salad greens.
  • Kofte Shish $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Iskender $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Vege Combo $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Meat Kebab N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Tiramsu $5.90
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Turkish Delight $3.20
    • Family of four confections based on gel of starch and sugar.
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Traditional (two crisps and no vege) - $8.00
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Bacon - $10.00
  • Vegetable Shahi Korma $13.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Creamy Korma Roll $8.99
  • Lamb Biryani $16.99
    • Diced lamb cooked with spices and basmati rice cooked in an ancient style
  • Non-Veg Twist Platter (For Two) $18.99
    • Tandoori chicken, murgh tikka, fish koliwada & prawns. Served with mint sauce
  • Karahi Lamb $18.49
    • Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, ginger & curry twist spices
  • Chicken Korma with Naan $11.99
  • served with chips
  • Vegetable Sandwich $6.49
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Vegetarian $7: $9: $12
  • Lamb Burger $6.50
  • Beef Burger $6.50
  • Pork $12: $15: $19
  • Chicken $11: $14: $18
  • Lamb $12: $15: $19
  • Bacon & Egg Burger $5.50
  • Kumara $0.70
  • Pasta of the day $17.00
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • -200g Scotch fillet $23.00
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Panko Crumbed Blue Cod $25.00
    • Fillets served with homemade tartare, shoe string fries and fresh salad greens
  • Fish Burger $15.00
    • Battered fish, homemade tartare, fresh salad greens and tomato
  • Warm Sticky Date Pudding $8.00
    • Served with Brandy-spiked caramel sauce and vanilla ice cream
  • Spicy Chicken Burger $15.00
    • Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
  • -Eggs fries $3.00
  • Wedges $11.00
    • Served with salsa and sour cream
  • ●Fries
  • All meals include a drink and either a frozen slurpee or small sundae to finish
  • Cheese Burger $6.50
  • Kids Burger $3.00
  • Ham Burger $5.80
  • Bacon Burger $7.50
  • Chicken Burger $9.00
  • Egg Burger $6.50
  • Hawaiian Burger $6.50
  • Cheese Toasted Sandwich $ 4.00
  • Milk Shake $4.00
  • Kumara Fritter $1.70
  • Ham Pineapple $4.00
  • Teraki $5.00
  • 1 1/2 Chips
  • 1 Fish
  • Onion Ring $1.00
  • Spring Roll $2.50
  • AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
  • BEEF & CHICKEN COMBO $19.00
  • VEGETARIAN $18.00
  • DEEP-FRIED ONION RINGS $5.00
  • AJ'S CLASSIC COWBOY BURGER $17.50
    • beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
  • NEW YORK STRIPLOIN OF BEEF $35.00
    • 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
  • GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
  • CHILLI VEGETARIAN $14.00
    • cheese & sour cream with capsicum salsa
  • Sausage Rolls $3.30
  • Asparagus & Ham Rolls $3.30
  • Chicken & Asparagus Sesame Savouries $4.30
  • Gourmet Toasted Sandwiches $4.30
  • Mushroom & Chicken Sesame Savouries $4.30
  • Pies $5.00
  • Mince Savouries $2.60
  • Savouries $3.20
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • BACON & EGGS $8.00
  • CHIPS $2.90
  • BIG BREAKFAST $15.50
    • sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
  • SPAGHETTI $6.00
  • PIZZA $2.50
  • MINCE & CHEESE $3.60
  • NACHOS $5.50
  • BACON $2.50
Master Bowl

Master Bowl

location

Address

18 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063777352

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Pool Table ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
18 Queen Street, Masterton, Wellington, 5810, New Zealand
Similar Restaurants based on Cuisines