honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Chocolate Mudcake (GF) $15.00
with berry compote, fresh cream & Kapiti vanilla bean ice-cream