Master Bowl in Masterton Menu

ALL DAY MENU ALL DAY MENU
  • Garlic Bread $7.50
    • Master Loaf served with home-made creamy garlic butter
  • Fries $6.50
    • Served with home-made aioli & tomato sauce
  • Seasoned Wedges $13.00
    • Served with melted cheese & sour cream
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
  • Toasted Sandwich $6.00
    • Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
  • Additional fillings 50¢
  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
  • Ham Burger $12.00
    • Served with a side of fries and tomato sauce.
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Big Beef Burger $17.00
    • 180g beef pattie, cheese & salad served with fries.
  • (Add bacon for an extra) $2.00
  • Chicken Burger $17.00
    • Chicken, salad, brie & cranberry served with fries.
  • (Add bacon for an extra) $2.00
  • Fish Burger $17.00
    • Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
  • Nachos $16.00
    • Served with tomato salsa & sour cream
  • Chicken Salad $16.00
    • Chicken, croutons, bacon & parmesan cheese in a mesculan mix
PIZZAS PIZZAS
  • All pizzas are 10"
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Margarita $16.00
    • Double cheese & herb
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • Master Meat Lovers $16.00
    • Salami, ham, bacon, meatballs & BBQ swirl
KIDS MEALS KIDS MEALS
  • Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
DESSERTS DESSERTS
  • Chocolate Ice-cream Sundae $8.00
  • Raspberry Ice-cream Sundae $8.00
  • Caramel Ice-cream Sundae $8.00

Nearby Sample Menus

  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Seasonal Vegetables $6.00
  • Green Salad $6.00
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Mixed dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Chicken Shish Salad $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Mixed Iskender $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Vege Combo $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Salad $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Warm Halloumi Salad $11.50
    • Grilled Halloumi Cheese served with salad greens.
  • Lamb Iskender $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • - Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
  • Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
    • carnaroli rice, rocket & fresh Parmesan
  • Chocolate Mudcake (GF) $15.00
    • with berry compote, fresh cream & Kapiti vanilla bean ice-cream
  • Italian Prima Donna Fino Cheese (GF) $15 (100g)
    • rich full flavour, slightly sweet & nutty
  • Affogato $15.00
    • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
  • $55 FOR THREE COURSES
  • Chicken Breast Supreme $36.00
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Pork belly and bacon - $13.00
  • Traditional (two crisps and no vege) - $8.00
  • + Vege - $8.00
  • + Chicken - $12.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Vegetable Or Plain $9.5
  • Seafood $3.70
  • Spicy Squid $13
  • Squid $13
  • Crumbed Fish $3.30
  • Chicken Nugget $0.80
  • Chips $3.00
  • Chicken Or Pork Or Steak $13
  • Sandwiches $7.00
    • toasted/ fresh
  • Panini $9.00
    • smoked chicken
  • Omelette $14.50
  • Samosa $6.00
    • vege/lamb
  • - Add bacon $3.50
  • Filo Parcels $7.00
  • Biscotti $4.50
  • Muesli $10.50
    • with fresh fruit & yogurt
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Chocolate mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Lambs Fry & Bacon $17.50
    • Served toasted ciabatta
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
  • Salmon $6.00
  • Sausage $4.00
  • Napolitana $20.50
    • Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
  • Green Salad $6.50
  • Bacon $6.00
  • Fish of the Day (changes daily) $34.00
  • Hash Browns $4.00
  • Add - pineapple, egg or cheese $2.50
  • Toast $3.50
  • Beef Burger $16.00
    • filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
  • Bacon $4.50
  • Fresh Sandwiches Available
  • Baked Beans $4.00
  • Toasted Sandwiches $8.00
    • bacon & egg
  • Fish of the day $23.00
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Pan sared chicken $21.00
  • Pasta of the day $17.00
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • CHICKEN $5.00
  • PORK ROLL $5.00
  • BREAKFAST $5.80
  • 2 FILLINGS $5.00
  • PORK & APPLE $5.00
  • CREAM CAKES $3.50
  • SAUSAGE $2.00
  • STUFFED SAUSAGE $3.20
  • Fish Burger $15.00
    • Battered fish, homemade tartare, fresh salad greens and tomato
  • Margherita R $10 / L $15
    • Homemade tomato sauce topped with mozzarella and parmesan cheese with a sprinkling of fresh herbs
  • Works Wedges $14.00
    • Served with bacon, cheese and sour cream
  • -Eggs fries $3.00
  • ●Fries
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
  • Lamb Burger $15.00
    • Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
  • -Housemade herb and parmesan $6.50
  • Hawaiian Burger $6.50
  • Cheese Toasted Sandwich $ 4.00
  • Chicken Burger $9.00
  • Ham Toasted Sandwich $ 4.50
  • Steak Burger $9.50
  • Kids Burger $3.00
  • Bacon Burger $7.50
  • Egg Burger $6.50
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Master Bowl

Master Bowl

location

Address

18 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063777352

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Pool Table ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
18 Queen Street, Masterton, Wellington, 5810, New Zealand
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