Millers Acre Cafe & Creperie in Nelson Menu

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Millers Acre Cafe & Creperie in Nelson has no menu available, but can choose from many other options such as OVEN FRESH GARLIC & PARSLEY BREAD or SWEET CHILLI, CHEESE & GARLIC BREAD from Anchor Bar & Grill. East India offers many options including Tandoori chicken full and Chicken tikka. Hopgoods Restaurant and Bar includes a wide range like Bread or Pork Croquette. Madras and Do pyaza from . Mango Restaurant offers The Indian Cafe and -.

Nearby Sample Menus

Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
All kids meals come with a kids fun bag and vanilla ice cream cone
All $14.90
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Extra Bread
Chicken Nuggets 'n Chips
- With tomato sauce
All $12.00
Hotdogs 'n Chips
- With tomato sauce

Side of seasonal vegetables $6.00
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
A skewer of four scallops $14.00
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.

Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Fresh ciabatta with flavoured butter $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Fries with citrus aioli $7.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00

Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu

Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Homemade chocolate chip cookie $2.50
Fish of the Day – Market fresh, wait staff will advise $33.50
French toast, grilled banana & maple syrup $15.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00

Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Side platter $10
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Keema naan / paneer kulcha $5

Chilli Chocolate Mousse with cream and chocolate stick $12.00
Pad Thai with Chicken $26.90
Kaffir Lime Tart with pineapple & cream $12.00
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Pic’s Salted Peanuts $5.00
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Miso Soup $7.50
- with tofu & shitake mushroom

Chicken $14
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
Pork $14
~ available in mild, medium or hot ~
~ Vegetarian on request ~
Beef or Combination $16

Vege pattie S $8.7 / L $11.7
Falafel S $9.1 / L $11.7
Vege pattie S $9.1 / L $11.7
Salad $5.70
Rice $4.00
Fries $4.90
Falafel $1.80
Falafel S $8.7 / L $11.7

Marmite Mania $4.00
Cheeky Chicken $5.00
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Steak Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Breakfast Pita $10.9 Reg / $8.9 Petita

Seafood Chowder $15.50
- With Garlic Croutons
Potatoes $7.00
- Sea Salt, Parsley and Butter
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium

Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
-Home-Made GF Bread $2 Extra
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Nachos $9.00
- With cheese, beans and sour cream
-GF Bread $2 extra
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.

Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Fries $5.0
Roasted vegetables $5.0
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Seasonal greens $5.0
Onion rings $5.0

Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.