Monsoon Bar & Restaurant in West Coast Menu

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Prawn Cocktail $12.00
- Pan fried prawn cutlets in a seafood sauce and salad
Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread
Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread

Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
- chicken / vegetarian $16.00
- beef $18.00
Tortillas
- Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
Beer battered fries $12.50
- Served with aioli
Bowl of olives $7.00
- Kalamata and green
Classic fries $8.00
- Served with tomato sauce & aioli
Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
Monsoon Loaf $9.50
- Our home-baked white Vienna loaf with lashings of garlic butter
Potato wedges $12.50
- With sour cream and sweet chili sauce
Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos

- Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
- Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
Extra toppings
Spicy chorizo & garlic prawn $28.50
- Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
Italiano $27.00
- Pepperoni, onion & oregano
BBQ chicken $28.00
- BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
Spanish tapas $28.00
- Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
Hawaiian $26.00
- Ham, bacon & pineapple
Meatlovers $27.50
- Ham, bacon, salami, pepperoni & smoky BBQ sauce
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
Mexican chicken $28.00
- Cajun chicken, red pepper, red onion, jalapenos & sour cream
Salmon & capers $28.50
- Salmon, spinach, cream cheese, capers & lemon
All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.

Hippie burger $14.50
- Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce

Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
Pioneer stuffed chicken $29.50
- Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
Roast pork and crispy crackling $26.50
- With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
Monsoon pasta with garlic bread $24.50
- Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
Prawn or chicken caesar salad $26.50
- Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
Roast vegetable salad $25.00
- A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
West Coast bangers and mash $24.00
- World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw

Steamed veg $5.00
- Mixed seasonal vegeables
Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
Potato mash & gravy $5.00
- Creamy mash and rich gravy

Sticky date pudding $10.50
- A delicious hot pudding served with a yummy toffee sauce
Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
Chocolate mudcake $10.50
- A rich and warm chocolate cake with chocolate sauce
Dessert of the day $10.50
- Ask our friendly waitstaff

Nearby Sample Menus

Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
Spaghetti meatballs $20.00
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
Lunchtime pizza & salad $18.00
Kung fu chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)

NZ King Salmon (GF) $33.50
- Cooked medium, sour cream and chive smash, braised fennel & salsa verde
Seafood Chowder S $13 / L $17
- The Dogs’ famous chowder served with toasted garlic ciabatta
Sweetcorn & Cashew ** *** $17
- Roasted cherry tomatoes, spinach, bacon, salsa, cream fraiche.
Housemade Seed & Nut Bread *
- Toasted with:
-Creamed mushrooms / Streaky bacon $4
Steak Sandwich $21
- Porterhouse steak on an open toasted ciabatta with swiss cheese, caramelised onions, lettuce, tomato, aioli & fries
Warm Lamb Salad *** $18
- Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette
Thai Green Curry **** Veggie $18 / Chicken $21 / Seafood $25
- Spicy & fragrant curry with rice pilaf & poppadum’s

OVEN ROAST VEGETABLES GF $7.50
6X CORN BALLS $6.00
CHICKEN BURGER $12.00
- crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
BABY PAVLOVA GF $12.50
- served with fresh fruit & whipped cream
RUSTIC CIABATTA BREAD $8.50
- toasted with garlic butter
SEAFOOD BASKET $22.50
- tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
SCOOP OF CHIPS $5.00
SMOKED CHICKEN AND MUSHROOM $13.00
- smoked chicken and mushroom in flakey pastry cases with creamy white wine sauce

Egg $2.00
Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
Roast tomato $2.00
Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
Eggs on Toast $12.00
- Eggs scrambled poached or fried on toasted house bread.
Breakfast Available Tuesday – Sunday from Opening -3pm

GULAB JAMUN $6.00
- Milk-solids based dessert dipped in sugar syrup
VEG PAKORA’S $7.50
- Silver beet Pakoras made with nutty gramme flour
CHICKEN TIKKA $12.00
- Boneless marinated Chicken cooked in Tandoor
CHICKEN FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
PEPPER CHICKEN $10.00
- Chickpea, pepper battered fried pieces
THAI RED CURRY $22.00
- CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
PLAIN NAAN $3.00
- Cooked fresh when order on Charcoal fire
RAITHA $3.00
- Accompaniment of Yogurt, Carrots & Cucumber

Apple & Rhubarb Crumble $7.50
- With cream & ice cream
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
Flippers Final Finale (Usually always fresh fish)
Amazing pizza deals, steak fish and chicken meals from $15 and much more
Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
'Tender and Juicy' Beef Fillet $32.50
Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00

Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo

Side of Vegetables $5
- Sauces & Dressings No Extra Charge
Cheesy Garlic Bread $8
- 5x Slices
Venison Casserole $20
- With Mashed Potato.
Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.
Garlic Bread $6
- 5x Slices
Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
Side Salad $5
Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50

Seafood Chew Kua Teaw $16.00
- Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
Beef with Capsicum and Onion $19.50
Satay Sauce on Rice $7.00
- Steamed rice topped with peanut sauce
Chicken or Beef or Pork Fried Rice / Noodle with Cashew Nuts $17.00
Stir-fry Lamb with Spicy Cumin $21.00
Sweet and Sour Pork $20.00
Stir-fried Butter Chicken $18.00
King Prawn with Pepper and Salt $22.00

BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy

6 Piece Pak+Large Chips $14.50
3 Piece Pack + Regular Chips $7.50
-Regular $2.60
Jumbo $5.50
1 Thigh + Regular Chips $5.70
6 Piece Meal Pak + Large Chips $14.00
Fries
Lunch Pak $12.50
- 2 thighs+2drums+regular chips

Oat & Raisin N/A
Ham, Egg and Cheese N/A
Roast Beef N/A
White Chip Macadamia N/A
Veggie Patty N/A
Thinly Cut Ready Salted N/A
Pizza Sub with Cheese N/A
Tuna N/A

Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Chefs Special P.O.A
- Created Daily
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
Breads and Dips $11.50
- Selection of breads with a trio of dips
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta

-6 onion rings, fried egg, coleslaw and fries $32
Potato mash $7
- Add a side of Bacon $3
-Vegetarian OR Chicken
-1 shank $29.50
-Vegetarian $25
White rice $3.50
-Add Chicken $6

Monsoon Bar & Restaurant

West Coast > Monsoon Bar & Restaurant

Address

69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand

Phone

037520101

Email

comestay@rainforestretreat.co.nz

Opened hours

Sunday 16:00 - 1:00 Monday 16:00 - 1:00 Tuesday 16:00 - 1:00 Wednesday 16:00 - 1:00 Thursday 16:00 - 1:00 Friday 16:00 - 1:00 Saturday 16:00 - 1:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , International , Pizza , Pub Food , Steakhouse , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Television , Groups , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Monsoon Bar & Restaurant in West Coast Menu

Nearby Sample Menus

Monsoon Bar & Restaurant

West Coast > Monsoon Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand

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