Address
69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand
Monsoon Bar & Restaurant in West Coast Menu
Are you the owner? Manage this listing for free.
TO BEGIN-
Prawn Cocktail $12.00
- Pan fried prawn cutlets in a seafood sauce and salad
-
Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread
-
Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread
TAPAS & BITS ON THE SIDE-
Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
- - chicken / vegetarian $16.00
- - beef $18.00
-
Tortillas
- Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
-
Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
-
Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
-
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
-
Beer battered fries $12.50
- Served with aioli
-
Bowl of olives $7.00
- Kalamata and green
-
Classic fries $8.00
- Served with tomato sauce & aioli
-
Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
-
Monsoon Loaf $9.50
- Our home-baked white Vienna loaf with lashings of garlic butter
-
Potato wedges $12.50
- With sour cream and sweet chili sauce
-
Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
GOURMET PIZZAS- - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
- - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
- Extra toppings
-
Spicy chorizo & garlic prawn $28.50
- Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
-
Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
-
Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
-
Italiano $27.00
- Pepperoni, onion & oregano
-
BBQ chicken $28.00
- BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
-
Spanish tapas $28.00
- Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
-
Hawaiian $26.00
- Ham, bacon & pineapple
-
Meatlovers $27.50
- Ham, bacon, salami, pepperoni & smoky BBQ sauce
-
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
-
Mexican chicken $28.00
- Cajun chicken, red pepper, red onion, jalapenos & sour cream
-
Salmon & capers $28.50
- Salmon, spinach, cream cheese, capers & lemon
- All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
GOURMET BURGERS-
Hippie burger $14.50
- Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
-
Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
-
Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
THE MAIN COURSE-
Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
-
Pioneer stuffed chicken $29.50
- Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
-
Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
-
Roast pork and crispy crackling $26.50
- With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
-
Monsoon pasta with garlic bread $24.50
- Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
-
Prawn or chicken caesar salad $26.50
- Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
-
Roast vegetable salad $25.00
- A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
-
West Coast bangers and mash $24.00
- World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
-
Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
-
Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
-
Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
EXTRAS-
Steamed veg $5.00
- Mixed seasonal vegeables
-
Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
-
Potato mash & gravy $5.00
- Creamy mash and rich gravy
HAPPY ENDINGS-
Sticky date pudding $10.50
- A delicious hot pudding served with a yummy toffee sauce
-
Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
-
Chocolate mudcake $10.50
- A rich and warm chocolate cake with chocolate sauce
-
Dessert of the day $10.50
- Ask our friendly waitstaff
Nearby Sample Menus
- Smoked salmon & fried caper $19.00
-
Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
- * Denotes Gluten Free
-
Wrap $19.00
- Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
-
Truffles $5.00
- Baileys and double chocolate
-
Eggs on Toast $12.00
- Eggs scrambled poached or fried on toasted house bread.
-
Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
-
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
-
Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
-
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
-
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
- 300g Prime Rib-Eye $29.90
- 'Flavoursome And Filling' Rib Eye $29.90
-
Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
-
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
-
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
-
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
-
Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
-
Free-range Eggs on Toast $18.50
- with streaky bacon
- West Coast wedges, sour cream, sweet chilli sauce $9.50
-
Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey
-
Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
- Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
- Bowl of chips $6.50
-
Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
-
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
-
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
-
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
-
Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
-
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
-
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
-
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
-
Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
-
All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
- Bowl of Wedges $8
-
Cheesy Garlic Bread $8
- 5x Slices
-
Beef Lasagne $18
- With Salad OR Vegetables.
-
Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
-
Sticky Date Pudding $8
- Served with Ice Cream
-
Soup of the day $10
- With Crusty Garlic Bread.
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Salmon $17.50
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
- Deep Fried Mini Spring Rolls (Vegetarian) $6.00
-
Sweet and Sour Satay (chicken or beef) $14.00
- Grilled marinated satay stir-fry with pineapple, onion and natural pineapple juice on a bed of steamed rice and peanut sauce
- Thai Curry Fish with Vegetables on Rice $18.00
- Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
- Hot and Sour Soup $7.00 S / $13.00 L
- Sliced Pork in Sweet Bean Sauce $22.50
- Stir-fry Beef with Broccoli $19.50
- Small Bowl of Fries $3.00
-
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
-
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
-
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
-
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
-
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
-
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
-
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
-
Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
- All kids meals $10.00
- Chips $5.00/$10.00
- White Chocolate Cheesecake with rum soaked raisins $10.00
- Hotdog & Chips
-
Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
- Chicken Nuggets & Chips
- Fish & Chips
- Garlic Bread $6
-
Ravioli In Italian Tomato Sauce $13
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
-
House Made Lasagna $18
- see the blackboard for today house made lasagna
-
Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
- Battered Fish & Chips
-
Ravioli In Italian Tomato Sauce $18
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
-
Surf & Turf $26
- 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
- Includes kids activity pack
-
Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
-
Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
-
Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
- Garden Salad $5.00
- Garlic Baguette $6 Half / $9 Whole
-
Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
-
Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
- Rice $5.00
- Double Choc Chip N/A
- Carrot N/A
- Beetroot N/A
- Chicken Classic N/A
- Ham N/A
- Bacon, Egg and Cheese N/A
- Roasted Garlic N/A
- Cheddar N/A
- Gluten Free Hot Dog $3.20
- Pineapple Fritter $2.00
- Potato Scallop $2.00
- Donut $3.00
- Dulcies Meat Patties $4.00
- Sausages $3.00
- Oysters (in season X12) $33.00
- Toasted Sandwich - 1 Filling $3.50
-
Breads and Dips $11.50
- Selection of breads with a trio of dips
-
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
- Available 11am - 3pm
-
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
-
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
-
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
-
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
-
Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
- Spicy wedges $8
-
Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
- -Bolognese $22
- -2 shanks $36
-
-BLT OR CLT $18
- Choice of bacon or crumbed chicken With lettuce, tomato and aioli.
-
Vegetarian Soup* $9.50
- Served with toasted bread
- Steamed vegetables $7
-
Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
Monsoon Bar & Restaurant
Phone
037520101
Opened hours
Sunday
16:00 - 1:00
Monday
16:00 - 1:00
Tuesday
16:00 - 1:00
Wednesday
16:00 - 1:00
Thursday
16:00 - 1:00
Friday
16:00 - 1:00
Saturday
16:00 - 1:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , Pizza , Pub Food , Steakhouse , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Television , Groups , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar