Address
69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand
Monsoon Bar & Restaurant in West Coast Menu
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TO BEGIN-
Prawn Cocktail $12.00
- Pan fried prawn cutlets in a seafood sauce and salad
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Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread
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Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread
TAPAS & BITS ON THE SIDE-
Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
- - chicken / vegetarian $16.00
- - beef $18.00
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Tortillas
- Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
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Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
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Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
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Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
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Beer battered fries $12.50
- Served with aioli
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Bowl of olives $7.00
- Kalamata and green
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Classic fries $8.00
- Served with tomato sauce & aioli
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Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
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Monsoon Loaf $9.50
- Our home-baked white Vienna loaf with lashings of garlic butter
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Potato wedges $12.50
- With sour cream and sweet chili sauce
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Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
GOURMET PIZZAS- - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
- - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
- Extra toppings
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Spicy chorizo & garlic prawn $28.50
- Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
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Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
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Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
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Italiano $27.00
- Pepperoni, onion & oregano
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BBQ chicken $28.00
- BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
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Spanish tapas $28.00
- Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
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Hawaiian $26.00
- Ham, bacon & pineapple
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Meatlovers $27.50
- Ham, bacon, salami, pepperoni & smoky BBQ sauce
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Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
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Mexican chicken $28.00
- Cajun chicken, red pepper, red onion, jalapenos & sour cream
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Salmon & capers $28.50
- Salmon, spinach, cream cheese, capers & lemon
- All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
GOURMET BURGERS-
Hippie burger $14.50
- Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
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Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
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Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
THE MAIN COURSE-
Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
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Pioneer stuffed chicken $29.50
- Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
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Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
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Roast pork and crispy crackling $26.50
- With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
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Monsoon pasta with garlic bread $24.50
- Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
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Prawn or chicken caesar salad $26.50
- Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
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Roast vegetable salad $25.00
- A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
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West Coast bangers and mash $24.00
- World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
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Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
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Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
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Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
EXTRAS-
Steamed veg $5.00
- Mixed seasonal vegeables
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Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
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Potato mash & gravy $5.00
- Creamy mash and rich gravy
HAPPY ENDINGS-
Sticky date pudding $10.50
- A delicious hot pudding served with a yummy toffee sauce
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Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
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Chocolate mudcake $10.50
- A rich and warm chocolate cake with chocolate sauce
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Dessert of the day $10.50
- Ask our friendly waitstaff
Nearby Sample Menus
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The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
- House salad $10.50
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Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
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Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
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Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)
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Kung fu chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
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Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
- Hot Dogs $3.60
- Kumara Chips & Sour Cream $5.20
- Scallops Spicy Wedges & Sour Cream $1.50
- Whitebait Pat $7.00
- Pineapple Ring $1.20
- Giant $9.20
- 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
- Egg $6.20
- -Hash browns / Sausage / Baked Beans / Avocado $3
- -Hazelnut butter, blueberrychia jam $11
- -Smoked Salmon $19
- -Creamed mushrooms / Streaky bacon $4
- -Fried banana & bacon $17.50
- -Bread $2
- Pork Fillet **** $26
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Blue Cod $26.00
- Lightly tempura battered fish served with Totara greens, fries, tartare sauce,lemon.
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SALT AND PEPPER SQUID $13.00
- served with wasabi mayo & salad garnish
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SPICY BEEF NACHOS $15.00
- with refried beans sour cream & sweet Thai chili
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ICE CREAM SUNDAES $12.50
- choose from chocolate caramel strawberry or passionfruit
- MASH & GRAVY GF $7.50
- SCOOP OF CHIPS $5.00
- HOT DOG OR SAUSAGE $4.00
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CHEF'S PASTA $19.50
- served with grilled bread side of parmesan cheese
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BLACKBALL MEAT LOVERS $19.50
- salami bacon sausage cheese red onion & spicy BBQ sauce
- Fries with aioli $6.00
- Please notify wait staff if you have time constraints
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Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
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Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
- Bacon $18.00
- Smoked salmon & fried caper $19.00
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Apple & Rhubarb Crumble Pie $14.00
- A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
- Vegetarian option available
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VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
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CHICKEN FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
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MADRAS CHICKEN / LAMB $19.00
- Cooked with Coconut ,mustard and curry leaf
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CHOCOLATE PUDDING $8.00
- Saucy chocolate pudding with Scoop of ice cream
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MIXED PLATTER $18.00
- Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
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CHILLI CHICKEN $15.00
- Finished with capsicum, spring onions and soya
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BUTTER CHICKEN $19.00
- Tandoor Cooked chicken in creamy Sauce of cashew tomato & Spices
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MALBARI PRAWNS / FISH $20.00
- Cooked with Coconut Cream & Black mustard seed
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The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
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Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
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Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
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Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
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Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
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Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
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Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
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Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
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House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
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Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
- Soup of the Day $11.50
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Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
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Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
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Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
- Stir-fry Pork & Egg with Chinese Fungus $21.00
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Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
- Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
- Deep Fried Mini Spring Rolls (Vegetarian) $6.00
- XiHu Beef Soup $7.00 S / $13.00 L
- Sizzling Lamb (Hot Plate) $21.50
- Seaweed with Pork & Egg Soup $13.00
- Beijing Roast Duck (Half) $25.00
- Fried Rice / Noodle (Chicken / Beef / Pork) $15.00
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BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
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QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
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BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
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QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
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BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
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QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
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BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
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Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
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Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
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Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
- Pasta of the day $18.00
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$12.50
- with salmon & cream cheese
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Bagel-toasted $7.50
- with cream cheese & jam
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Meat Lovers
- bacon,salami,beef,onion,bbq sauce,cheese
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Scotch Fillet Steak $22
- 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
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Moroccan Chicken
- chicken,capsicum,fresh tomato,pine nuts
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Pepperoni
- pepperoni,capsicum,tomato,onion,cheese
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Scotch Fillet Steak $15
- 200g steak with chips & salad
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Nachos $10
- Mexican mince,corn chips,grilled cheese,sour cream & salsa
- All $15
- Choose one of the following
- Italian B.M.T N/A
- Flatbread N/A
- Cheesy Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Honey Oat N/A
- Hot Chilli N/A
- Meatball N/A
- Lettuce N/A
- Hawaiian Burger $9.50
- Dulcies Meat Patties $4.00
- Blue Cod $9.00
- Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
- Chicken Nuggets $0.90
- Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
- Squid Ring $0.90
- Extra Filling $1.00
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Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
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Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
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Breads and Dips $11.50
- Selection of breads with a trio of dips
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Garlic Bread $7.00
- Ciabatta with garlic and herb butter
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Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
- Garlic and herb bread (GFA) $7.50
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Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
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Soup of The Day (GFA) $15.00
- Served with warm focaccia
Monsoon Bar & Restaurant
Phone
037520101
Opened hours
Sunday
16:00 - 1:00
Monday
16:00 - 1:00
Tuesday
16:00 - 1:00
Wednesday
16:00 - 1:00
Thursday
16:00 - 1:00
Friday
16:00 - 1:00
Saturday
16:00 - 1:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , International , Pizza , Pub Food , Steakhouse , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Television , Groups , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar