Monsoon Bar & Restaurant in West Coast Menu

TO BEGIN TO BEGIN
  • Prawn Cocktail $12.00
    • Pan fried prawn cutlets in a seafood sauce and salad
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
TAPAS & BITS ON THE SIDE TAPAS & BITS ON THE SIDE
  • Sticky Asian pork belly $14.50
    • Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
  • - chicken / vegetarian $16.00
  • - beef $18.00
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Fish bites $10.00
    • Ginger beer battered hoki bites with tartare sauce & chilli mayo
  • Monsoon cheese platter $32 two / $48 four
    • A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
  • Crispy pork crackling $8.00
    • Crispy pork crackling served with homemade apple sauce
  • Beer battered fries $12.50
    • Served with aioli
  • Bowl of olives $7.00
    • Kalamata and green
  • Classic fries $8.00
    • Served with tomato sauce & aioli
  • Garden salad $9.00
    • Green salad with tomato, cucumber & red onion with a balsamic dressing
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
GOURMET PIZZAS GOURMET PIZZAS
  • - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Extra toppings
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Quattro formaggi $27.50
    • Mozzarella, feta, blue cheese & ricotta
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • BBQ chicken $28.00
    • BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • Meatlovers $27.50
    • Ham, bacon, salami, pepperoni & smoky BBQ sauce
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Mexican chicken $28.00
    • Cajun chicken, red pepper, red onion, jalapenos & sour cream
  • Salmon & capers $28.50
    • Salmon, spinach, cream cheese, capers & lemon
  • All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
GOURMET BURGERS GOURMET BURGERS
  • Hippie burger $14.50
    • Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • Pulled pork burger $15.00
    • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
THE MAIN COURSE THE MAIN COURSE
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • Massaman curry $29.50
    • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
  • Roast pork and crispy crackling $26.50
    • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
  • Monsoon pasta with garlic bread $24.50
    • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
  • Prawn or chicken caesar salad $26.50
    • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Classic fish & chips $25.00
    • Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
  • Pan seared salmon fillet $29.50
    • Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
EXTRAS EXTRAS
  • Steamed veg $5.00
    • Mixed seasonal vegeables
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
  • Potato mash & gravy $5.00
    • Creamy mash and rich gravy
HAPPY ENDINGS HAPPY ENDINGS
  • Sticky date pudding $10.50
    • A delicious hot pudding served with a yummy toffee sauce
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
  • Chocolate mudcake $10.50
    • A rich and warm chocolate cake with chocolate sauce
  • Dessert of the day $10.50
    • Ask our friendly waitstaff

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Salmon delight $20.00/$26.00/$28.00/$26.00
    • smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
  • House salad $10.50
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Kiwi carbonara $20.00
    • penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
  • Amigo $20.00/$26.00/$28.00/$26.00
    • black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Lunchtime pizza & salad $18.00
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
Cobden Takeaways (sample menu)
  • Bacon & Egg $7.20
  • 1 Scoop, 5 Fishbites, Mini Dogs & Sausage Bites $10.00
  • Potato Flips 0.50C
  • Donuts $2.80
  • Meals N/A
    • Contains 1 Fish, 2 Chicken Nuggets, 1 Crab Stick, 5 Corn Nuggets, 2 Squid Rings & 2 Eggs, 1/2 Scoop
  • Single $8.50
    • Chicken / Beef
  • Whitebait Pat $7.00
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
McDonalds Family Restaurant (sample menu)
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Denniston Dog Cafe and Bar (sample menu)
  • House Salad **** $23.50
    • Cajun spiced chicken breast, bacon, brie, cashews, crispy croutons, Totara greens & "The Dog’s Own" dressing
  • Nachos $17
    • Roasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole.
  • Margherita Flat Bread $13.50
    • Grilled souvlaki flat bread, tomato, basil pesto & mozzarella
  • Chocolate Chip Pancakes $11
    • Banana, maple syrup, cream
  • Chicken Kiev $29.00
    • Macadamia crusted Waitoa free range breast filled with Havarti, garlic, basil,sautéed potatoes, coleslaw, herb vinaigrette
  • -Fried banana & bacon $17.50
  • Ribeye Steak (GF option) $30.00
    • 350gm scotch fillet cooked to your liking, served with beer battered fries, salad & garlic butter
  • -Bacon $18
The Copper Pot (sample menu)
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
  • MADRAS CHICKEN / LAMB $19.00
    • Cooked with Coconut ,mustard and curry leaf
  • BASMATI RICE $4.00
    • Plain steamed Rice
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • NUGGETS & FRIES $11.00
    • Nuggets and fries served with tomato sauce
  • MIXED PLATTER $18.00
    • Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
  • TIKKA MASALA CHICKEN $19.00
    • chicken tikka finished in Onion tomato gravy
  • MANGO KULFI (ICE CREAM) $6.00
    • Made with condensed milk & Alphonso Mangoes
Woodstock Hotel (sample menu)
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Hot Chocolate Fudge Cake $7.50
    • With vanilla ice cream & chocolate sauce
  • 250g Beef Rump $19.90
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
Australasian Bar & Grill (sample menu)
  • Shrimp Cocktail $14.90
  • Vegetables $5.00
  • Garlic Bread $7.00
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • Mash $5.00
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Chilli Cheese Bread $8.00
  • Chicken Burger $19.90
    • Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
Stumpers Bar and Cafe (sample menu)
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Soup of the Day $11.50
  • Seafood Chowder $15.50
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
Robert Harris Cafe (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
Buccleugh's on High (sample menu)
  • Garlic Bread $6.50
    • Our own special recipe!
  • Side of Veg $6.00
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Side Salad $5.50
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Large Bowl of Fries $5.00
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
PR's Cafe (sample menu)
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • Wedges $7.00
    • spicy with sour cream
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Pasta of the day $18.00
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Rainbow Cake Kitchen (sample menu)
  • 6 Piece Meal Pak + Large Chips $14.00
  • Per Piece $2.00
  • Fries
  • 3 Thighs + Large Chips $11.00
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • 3 Piece Pack + Regular Chips $7.50
  • -Regular $2.60
  • 3 Piece Pak+Regular Chips $8.00
Bigfoot Bar and Restaurant (sample menu)
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Garden Salad $5.00
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Fries $5.00
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
Theatre Royal Hotel (sample menu)
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
Cook Saddle Cafe and Saloon (sample menu)
  • White rice $3.50
  • Bacon $4.50
  • -Cajun Chicken $27
  • Ciabatta with Fries
  • -2 shanks $36
  • Caesar Salad* $21
    • Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
  • Grilled salmon (90gm) $9
  • -add chilli and sour cream $10
Monsoon Bar & Restaurant

Monsoon Bar & Restaurant

location

Address

69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand

phone

Phone

037520101

email

Email

comestay@rainforestretreat.co.nz

clock

Opened hours

Sunday 16:00 - 1:00 Monday 16:00 - 1:00 Tuesday 16:00 - 1:00 Wednesday 16:00 - 1:00 Thursday 16:00 - 1:00 Friday 16:00 - 1:00 Saturday 16:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , Pizza , Pub Food , Steakhouse , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand
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