Monsoon Bar & Restaurant in West Coast Menu

 TO BEGIN

• Prawn Cocktail $12.00
  • Pan fried prawn cutlets in a seafood sauce and salad
• Seafood Chowder $14 entree / $19 main
  • Delicious creamy chowder served with garlic bread
• Homemade soup of the day $10.50
  • Our freshly made soup served with garlic bread

 TAPAS & BITS ON THE SIDE

• Sticky Asian pork belly $14.50
  • Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
• - chicken / vegetarian $16.00
• - beef $18.00
• Tortillas
  • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
• Fish bites $10.00
  • Ginger beer battered hoki bites with tartare sauce & chilli mayo
• Monsoon cheese platter $32 two / $48 four
  • A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
• Crispy pork crackling $8.00
  • Crispy pork crackling served with homemade apple sauce
• Beer battered fries $12.50
  • Served with aioli
• Bowl of olives $7.00
  • Kalamata and green
• Classic fries $8.00
  • Served with tomato sauce & aioli
• Garden salad $9.00
  • Green salad with tomato, cucumber & red onion with a balsamic dressing
• Monsoon Loaf $9.50
  • Our home-baked white Vienna loaf with lashings of garlic butter
• Potato wedges $12.50
  • With sour cream and sweet chili sauce
• Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
  • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos

 GOURMET PIZZAS

• - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
• - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
• Extra toppings
• Spicy chorizo & garlic prawn $28.50
  • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
• Quattro formaggi $27.50
  • Mozzarella, feta, blue cheese & ricotta
• Margarita $27.00
  • Cherry tomatoes, sliced mozzarella & basil
• Italiano $27.00
  • Pepperoni, onion & oregano
• BBQ chicken $28.00
  • BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
• Spanish tapas $28.00
  • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
• Hawaiian $26.00
  • Ham, bacon & pineapple
• Meatlovers $27.50
  • Ham, bacon, salami, pepperoni & smoky BBQ sauce
• Vegetarian $27.00
  • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
• Mexican chicken $28.00
  • Cajun chicken, red pepper, red onion, jalapenos & sour cream
• Salmon & capers $28.50
  • Salmon, spinach, cream cheese, capers & lemon
• All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.

 GOURMET BURGERS

• Hippie burger $14.50
  • Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
• Monsoon beef & bacon burger $16.50
  • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
• Pulled pork burger $15.00
  • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce

 THE MAIN COURSE

• Lamb Shanks $29.50
  • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
• Pioneer stuffed chicken $29.50
  • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
• Massaman curry $29.50
  • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
• Roast pork and crispy crackling $26.50
  • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
• Monsoon pasta with garlic bread $24.50
  • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
• Prawn or chicken caesar salad $26.50
  • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
• Roast vegetable salad $25.00
  • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
• West Coast bangers and mash $24.00
  • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
• Classic fish & chips $25.00
  • Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
• Pan seared salmon fillet $29.50
  • Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
• Ribeye steak $32.50
  • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw

 EXTRAS

• Steamed veg $5.00
  • Mixed seasonal vegeables
• Roast potatoes $5.00
  • Roasted golden and tossed in rosemary salt
• Potato mash & gravy $5.00
  • Creamy mash and rich gravy

 HAPPY ENDINGS

• Sticky date pudding $10.50
  • A delicious hot pudding served with a yummy toffee sauce
• Ice cream sundae $9.50
  • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
• Chocolate mudcake $10.50
  • A rich and warm chocolate cake with chocolate sauce
• Dessert of the day $10.50
  • Ask our friendly waitstaff

69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand

West Coast Restaurants

• West Coast Bar Menus
• West Coast Gluten Free Menus
• West Coast International Menus
• West Coast Pizza Menus
• West Coast Pub Food Menus
• West Coast Steakhouse Menus
• West Coast Vegan Menus
• West Coast Vegetarian Menus