Monsoon Bar & Restaurant in West Coast Menu

TO BEGIN TO BEGIN
  • Prawn Cocktail $12.00
    • Pan fried prawn cutlets in a seafood sauce and salad
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
TAPAS & BITS ON THE SIDE TAPAS & BITS ON THE SIDE
  • Sticky Asian pork belly $14.50
    • Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
  • - chicken / vegetarian $16.00
  • - beef $18.00
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Fish bites $10.00
    • Ginger beer battered hoki bites with tartare sauce & chilli mayo
  • Monsoon cheese platter $32 two / $48 four
    • A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
  • Crispy pork crackling $8.00
    • Crispy pork crackling served with homemade apple sauce
  • Beer battered fries $12.50
    • Served with aioli
  • Bowl of olives $7.00
    • Kalamata and green
  • Classic fries $8.00
    • Served with tomato sauce & aioli
  • Garden salad $9.00
    • Green salad with tomato, cucumber & red onion with a balsamic dressing
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
GOURMET PIZZAS GOURMET PIZZAS
  • - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Extra toppings
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Quattro formaggi $27.50
    • Mozzarella, feta, blue cheese & ricotta
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • BBQ chicken $28.00
    • BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • Meatlovers $27.50
    • Ham, bacon, salami, pepperoni & smoky BBQ sauce
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Mexican chicken $28.00
    • Cajun chicken, red pepper, red onion, jalapenos & sour cream
  • Salmon & capers $28.50
    • Salmon, spinach, cream cheese, capers & lemon
  • All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
GOURMET BURGERS GOURMET BURGERS
  • Hippie burger $14.50
    • Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • Pulled pork burger $15.00
    • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
THE MAIN COURSE THE MAIN COURSE
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • Massaman curry $29.50
    • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
  • Roast pork and crispy crackling $26.50
    • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
  • Monsoon pasta with garlic bread $24.50
    • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
  • Prawn or chicken caesar salad $26.50
    • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Classic fish & chips $25.00
    • Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
  • Pan seared salmon fillet $29.50
    • Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
EXTRAS EXTRAS
  • Steamed veg $5.00
    • Mixed seasonal vegeables
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
  • Potato mash & gravy $5.00
    • Creamy mash and rich gravy
HAPPY ENDINGS HAPPY ENDINGS
  • Sticky date pudding $10.50
    • A delicious hot pudding served with a yummy toffee sauce
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
  • Chocolate mudcake $10.50
    • A rich and warm chocolate cake with chocolate sauce
  • Dessert of the day $10.50
    • Ask our friendly waitstaff

Nearby Sample Menus

  • Apple & caramel crumble dessert pizza $16.00
    • super-thin crust pizza, served with ice-cream and cream - a real sweetie
  • Quatro $20.00/$26.00/$28.00/$26.00
    • four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Lunchtime pizza & salad $18.00
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • Amigo $20.00/$26.00/$28.00/$26.00
    • black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
  • Spaghetti bolognese $20.00
  • Long Savoury Patties $3.60
  • Junior $3.70
  • Corn Patties $2.90
  • Pineapple Ring $1.20
  • Mushroom $6.20
  • Chicken Nug 0.90C
  • Mussels 0.90C
  • 1 Scoop, 5 Fishbites, Mini Dogs & Sausage Bites $10.00
  • Mezze Trio $14
    • Selection of breads toasted and served with basil pesto, hummus & daily changing dips
  • Warm Lamb Salad *** $18
    • Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette
  • Seafood Chowder $17.00
    • The Dogs’ famous chowder served with toasted garlic sour dough.
  • -Garlic & chilli prawns $10
  • Seafood Chowder S $13 / L $17
    • The Dogs’ famous chowder served with toasted garlic ciabatta
  • Breakfast Stack ** *** $17.00
    • Potato rosti, spinach, portobello mushroom, grilled tomatoes, poached egg, hollandaise
  • Eggs Benedict
    • English muffin, poached eggs, hash brown, hollandaise.
  • Tasting Plate **** $36
    • Scallop & prawn kebabs, mussels, beef, lamb & pork medallions served with garden salad & dipping sauce
  • BEEF BURGER $12.00
    • beef pattie, bacon egg cheese lettuce tomato red onion beetroot aioli & tomato relish
  • SUGAR & CINNAMON COATED DONUT $2.50
  • SMOKED CHICKEN AND CRANBERRY $19.50
    • with camembert and cream cheese bacon & red onion
  • SPRING ROLL $4.00
  • 200G FILLET STEAK GF $37.00
    • served with potato gratin steamed winter greens & Beef Jus
  • BAKED SALMON $27.00
    • baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
  • TAKEAWAY SURCHARGE $1.00
  • 6X CORN BALLS $6.00
  • MINT CHUTNEY $3.00
    • Condiment prep from mint leaves, Yogurt & Spices
  • NAVRATAN KORMA $17.50
    • Mix Veggies cooked in creamy cashew, onion gravy
  • SAAG CHICKEN / LAMB $19.00
    • Spinach based Curry with blend of Spices
  • GARLIC NAAN $4.00
    • Naan Bread spread with garlic, butter & herbs
  • MIXED PLATTER $18.00
    • Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
  • ALOO GOBI $17.50
    • Potatoes and Cauliflower in thick grav
  • TANDOORI ROTI $3.50
    • Whole wheat bread baked in tandoor (Brown)
  • JALFREZI VEG / PANEER $17.50
    • Cooked with Onion, Capsicum and tomato Julian’s
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Flippers Final Finale (Usually always fresh fish)
  • The Hefty Hog $26.00
    • Salami, ham, smoky bacon, & bbq sauce
  • Squarkin' Chicken Salad $26.50
    • Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • Three Salads $16.50
    • Three salads of the day, served with a ciabatta bun
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
  • Streaky Bacon $18.50
    • Served with streaky bacon, caramelised banana and maple syrup
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Soup of the Day $11.50
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Jasmine Rice $3.50
  • Onion Bhajees $10.00
    • Finely Sliced ONion in Chickpea Flour Battered Patties served with Tangy Tamarind Chutney
  • Chicken with Peanut Sauce $21.00
    • Stir Fry Chicken & Seasonal Vegetable Tossed in the Wok served with Special Satay Sauce. Topped with Roasted Sesame Seed
  • Tofu Condiment with Brown Gravy Sauce $19.00
    • Deep Fried Tofu & Wok Fried Vegetable Condiment Topped with Brown Gravy Sauce
  • - Butter $3.50
  • - Kheema $5.50
    • Spicy Minced Lamb
  • Tom Yum Soup (Chicken, Pork, Prawns, Veg) $16.00
    • Traditional Thai Spicy & Sour Soup
  • Butter Chicken $22.00
    • Boneless Chicken Cooked with Cashew Paste, Cream, Tomato Sauce & Authentic Indian Spices
  • Side of Veg $6.00
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Side Salad $5.50
  • Bowl of Mushrooms $4.50
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Side Salad $7.00
  • Ham and cheese tortilla wrap
  • Fish & Chips
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Chicken Nuggets & Chips
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Toast $6.50
    • white with our own homemade jam
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Pasta of the day $18.00
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
  • Soup of the Day $12.00
    • Ask your server for today's special
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Garlic Baguette $6 Half / $9 Whole
  • Oysters (in season X12) $33.00
  • Choco Explosion $4.50
  • Kids Burger $4.00
  • Mini Donut $0.60
  • Mini Hot Dog $0.90
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Dulcies Meat Patties $4.00
  • Donut Chocolate / Jam Wrap $3.50
  • -Cajun Chicken $27
  • Fried egg $1.50
  • Bacon $4.50
  • Coleslaw $4
  • -Add Chicken $6
  • -Chicken / Mince $18
  • Sirloin Steak* 200gm $34
    • -2 garlic prawn skewers, gourmet potatoes and salad
  • Steamed vegetables $7
Monsoon Bar & Restaurant

Monsoon Bar & Restaurant

location

Address

69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand

phone

Phone

037520101

clock

Opened hours

Sunday 16:00 - 1:00 Monday 16:00 - 1:00 Tuesday 16:00 - 1:00 Wednesday 16:00 - 1:00 Thursday 16:00 - 1:00 Friday 16:00 - 1:00 Saturday 16:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , Pizza , Pub Food , Steakhouse , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand