Monsoon Bar & Restaurant in West Coast Menu

TO BEGIN TO BEGIN
  • Prawn Cocktail $12.00
    • Pan fried prawn cutlets in a seafood sauce and salad
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
TAPAS & BITS ON THE SIDE TAPAS & BITS ON THE SIDE
  • Sticky Asian pork belly $14.50
    • Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
  • - chicken / vegetarian $16.00
  • - beef $18.00
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Fish bites $10.00
    • Ginger beer battered hoki bites with tartare sauce & chilli mayo
  • Monsoon cheese platter $32 two / $48 four
    • A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
  • Crispy pork crackling $8.00
    • Crispy pork crackling served with homemade apple sauce
  • Beer battered fries $12.50
    • Served with aioli
  • Bowl of olives $7.00
    • Kalamata and green
  • Classic fries $8.00
    • Served with tomato sauce & aioli
  • Garden salad $9.00
    • Green salad with tomato, cucumber & red onion with a balsamic dressing
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
GOURMET PIZZAS GOURMET PIZZAS
  • - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Extra toppings
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Quattro formaggi $27.50
    • Mozzarella, feta, blue cheese & ricotta
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Italiano $27.00
    • Pepperoni, onion & oregano
  • BBQ chicken $28.00
    • BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • Meatlovers $27.50
    • Ham, bacon, salami, pepperoni & smoky BBQ sauce
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Mexican chicken $28.00
    • Cajun chicken, red pepper, red onion, jalapenos & sour cream
  • Salmon & capers $28.50
    • Salmon, spinach, cream cheese, capers & lemon
  • All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
GOURMET BURGERS GOURMET BURGERS
  • Hippie burger $14.50
    • Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • Pulled pork burger $15.00
    • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
THE MAIN COURSE THE MAIN COURSE
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • Massaman curry $29.50
    • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
  • Roast pork and crispy crackling $26.50
    • With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
  • Monsoon pasta with garlic bread $24.50
    • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
  • Prawn or chicken caesar salad $26.50
    • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Classic fish & chips $25.00
    • Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
  • Pan seared salmon fillet $29.50
    • Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
EXTRAS EXTRAS
  • Steamed veg $5.00
    • Mixed seasonal vegeables
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
  • Potato mash & gravy $5.00
    • Creamy mash and rich gravy
HAPPY ENDINGS HAPPY ENDINGS
  • Sticky date pudding $10.50
    • A delicious hot pudding served with a yummy toffee sauce
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
  • Chocolate mudcake $10.50
    • A rich and warm chocolate cake with chocolate sauce
  • Dessert of the day $10.50
    • Ask our friendly waitstaff

Nearby Sample Menus

Cobden Takeaways (sample menu)
  • Garlic Butter $2.50
  • Double $11.00
    • Chicken / Beef
  • Curry Rolls $3.60
  • Pineapple Ring $1.20
  • Hawaiian $7.20
  • Steak & Eggs $16.00
  • Fish $6.20
  • Choc Donuts $2.80
Denniston Dog Cafe and Bar (sample menu)
  • Sweetcorn & Cashew ** *** $17
    • Roasted cherry tomatoes, spinach, bacon, salsa, cream fraiche.
  • -Smoked salmon $5
  • Housemade Seed & Nut Bread *
    • Toasted with:
  • Dessert Platter $20
    • Selection of desserts for two with accompaniments
  • Eggs Benedict
    • English muffin, poached eggs, hash brown, hollandaise.
  • Green Lip Mussels $16.00
    • ½ kg, steamed in a garlic & white wine cream with crusty bread.
  • -Creamy Mushrooms / Salad $4
  • -Sauce / Egg (1) $1
Pancake Rocks Cafe (sample menu)
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • With Flambé Calvados $22.50
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Streaky Bacon $18.50
    • Served with streaky bacon, caramelised banana and maple syrup
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
Stumpers Bar and Cafe (sample menu)
  • Soup of the Day $11.50
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
King Tiger Eastern Eating House & Bar (sample menu)
  • Vegetable Jaipuri $19.00
    • Mixed Vegetable Cooked in Thick Tomato Based Gravy & Garnished with Poppadum & Almond
  • Mango Ice-Cream or Mango Sorbet $10.00
    • 2 Scoops & Topped with Mango Puree
  • Pineapple Cake $11.50
    • Topped with a Warm Tropical Syrup & Coconut Ice-Cream
  • Mulligatawny Soup $12.00
    • Traditional Indian Soup Made From Lentils & Vegetables
  • Plain Yoghurt $3.00
  • Chicken Manchurian $12.50
    • Fried Chicken Balls cooked in Indo-Chinese Style with Spicy Sauce Batter, Garlic, Ginger, Soy Sauce, Onions and Celery
  • Combination Fried Rice $22.00
    • Served with Wok Tossed Chicken, Shrimp, Pork, Beef & Seasonal Vegetables
  • Vindaloo $22.00
    • Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
Sampan House (sample menu)
  • Stir-fry Chicken or Beef with Vegetables & Black Bean Sauce $18.50
  • Vegetable Foo Yung $15.50
  • Braised Egg Plant $18.00
  • Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
    • Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
  • Thai Curry Fish with Vegetables on Rice $18.00
  • Stir-fry Beef with Black Pepper and Vegetables $19.50
  • Seafood Chew Kua Teaw $16.00
    • Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
  • Steamed King Prawn $22.00
The Quarry Restaurant & Bar (sample menu)
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
Buccleugh's on High (sample menu)
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Side Salad $5.50
  • Large Bowl of Fries $5.00
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Side of Veg $6.00
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
The Craypot (sample menu)
  • American Hotdog $10.00
  • Pan-Fried Chilli Squid $9.00
  • Chips $5.00/$10.00
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • Chicken Nuggets & Chips
  • All kids meals $10.00
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
PR's Cafe (sample menu)
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • French Fries $5.50
    • with tomato sauce & aioli
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Rainbow Cake Kitchen (sample menu)
  • 6 Piece Meal Pak + Large Chips $14.00
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • Fries
  • 6 Piece Pak+Large Chips $14.50
  • Thighs $3.30
  • All With Cosmo'S Tasti Chicken Salt
  • -Regular $2.60
  • 3 Thighs + Large Chips $11.00
Waikino Tavern (sample menu)
  • Battered Fish & Chips
  • Vegetarian
  • Macaroni Cheese $10
  • Moroccan Chicken
    • chicken,capsicum,fresh tomato,pine nuts
  • Macaroni Cheese
  • Includes a kids activity pack
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
  • Warm Salad With Couscous $18
    • Mediterranean beef/moroccan chicken/vegetarian/ vegan
Theatre Royal Hotel (sample menu)
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
Tommy Knockers Cafe/Restaurant (sample menu)
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Calamars Salad Starter With Aioli (Gf) Available $16.5
  • Kids Fries, Tomato & Aioli $6
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • Soup Of The Day TDA
    • Please inquire
  • Chicken Nuggets & Fries $9
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
Cook Saddle Cafe and Saloon (sample menu)
  • Lamb Shank
    • Black beer gravy, mashed potato and vegetables
  • Green salad $6
  • -Add Salmon $9
  • -2 doubles $19
  • Potato mash $7
  • -Cajun Chicken $27
  • Sirloin Steak* 200gm $34
    • -2 garlic prawn skewers, gourmet potatoes and salad
  • -Fish
    • Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
Monsoon Bar & Restaurant

Monsoon Bar & Restaurant

location

Address

69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand

phone

Phone

037520101

email

Email

comestay@rainforestretreat.co.nz

clock

Opened hours

Sunday 16:00 - 1:00 Monday 16:00 - 1:00 Tuesday 16:00 - 1:00 Wednesday 16:00 - 1:00 Thursday 16:00 - 1:00 Friday 16:00 - 1:00 Saturday 16:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , Pizza , Pub Food , Steakhouse , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
69 Cron Street, Franz Josef Village, Franz Josef Glacier, West Coast, 7886, New Zealand
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