Mud Ducks in Wanganui Menu

LUNCH LUNCH
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
BRUNCH BRUNCH
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Crispy Bacon $4.00
  • Smoked Salmon $6.00
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Crispy bacon $4.00
  • Smoked salmon $6.00
  • Roast tomato $3.00
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream

Nearby Sample Menus

Red Lion Inn (sample menu)
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Breakers Cafe and Bar (sample menu)
  • Aioli $2.60
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Grilled Garlic Bread $5
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
The Yellow House Cafe (sample menu)
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Smoked chicken, salmon $5.00
  • extra filling $1.00
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • 2 fillings $7.50
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Pita Pit (sample menu)
  • Brownie $2.50
  • The Protein Pack $15.00
  • Happy Ham $5.00
  • Roast Lamb Salad/ Petita $9.90
  • Steak Pita/Regular $11.50
  • Falafel (V) Pita/Regular $10.90
  • Pita Chips and Dip
  • Buffalo Chicken Salad/ Petita $11.50
Burger King (sample menu)
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
Kristy’s Cafe (sample menu)
  • Sausages $2.00
  • Half Kiwi Breakfast $15.00
    • 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
  • Hot chips with Tomato Sauce $3.50
  • Toasted Sandwich with Three Fillings $6.50
    • Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
  • Sausage & Eggs $15.00
    • 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Crumbed Mussels & Chips $12.50
  • Lasangna Topper $3.00
  • Half Servings $8.50
Mischief on Guyton (sample menu)
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • Gluten free bread $2.00
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
Manna Sushi (sample menu)
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Mud Ducks

Mud Ducks

location

Address

31 Taupo Quay, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063487626

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
31 Taupo Quay, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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