Mud Ducks in Wanganui Menu

 LUNCH

• Pick Pocket Platter $17.00
  • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
• Tandoori Chickpea Salad $16.00
  • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
• Thai Green Curry $15.00
  • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
• Thai Green Curry $17.00
  • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
• Thai Green Curry $19.00
  • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
• Coconut Crumbed Prawns $19.00
  • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
• Venison Burger $24.00
  • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
• Open Steak Sandwich $24.00
  • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
• Hawaiian Chicken Burger $20.00
  • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
• Pulled Pork Tacos $18.00
  • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
• Fries $7.00
  • Fries served with tomato sauce and garlic aioli.

 BRUNCH

• Avocado smash $15.00
  • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
• Crispy Bacon $4.00
• Smoked Salmon $6.00
• Muesli $12.00
  • House made granola served with berry compote and milk
• Salmon Kedgeree $18.00
  • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
• Creamy Mushroom $19.00
  • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
• Eggs on toast $13.00
  • Eggs any way, served on toasted kibbled rye, with house made relish
• Crispy bacon $4.00
• Smoked salmon $6.00
• Roast tomato $3.00
• Classic eggs benedict $14.00/ $18.00/ $22.00
  • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
• Breakfast burger $20.00
  • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
• Mighty breakfast $24.00
  • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
• French toast $18.00
  • Classic cinnamon bread bacon, banana and maple
• Pancake stack $18.00
  • Fluffy pancake stack with summer berry compote and fresh whipped cream

The Yellow House Cafe (sample menu)

• Yellow House Breakfast $20.00
  • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
• Buttermilk Pancakes $16.50
  • Topped with bacon, banana and maple syrup.
• Mushroom,Tomato and Haloumi Stack $17.80
  • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
• Yellow House Muesli $10.50
  • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
• Benedict $17.00
  • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
• Mushrooms on Toast $17.50
  • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
• Vodka cured Salmon and Scrambled Egg $17.00
  • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
• Eggs on Toast $10.50
  • Cooked how you like, served on multigrain bread.

Georges Fisheries (sample menu)

• WHITEBAIT FRITTER $5.50
• FISH $3.00
• CRUMBED FISH $3.50
• FISH CAKE $2.50
• CRAB STICK $1.80
• SQUID $0.80
• OYSTER $2.80
• SCALLOP $1.40

Mischief on Guyton (sample menu)

• EGGS ANYWAY $10.00
  • 2 eggs your way w/ toasted ciabatta or grain
• EGGS ANYWAY $15.00
  • 2 eggs your way w/ bacon
• MISCHIEF WORKS $22.00
  • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
• VEGOMANIA $19.00
  • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
• AMUSEME ON GUYTON(GF)(DF) $10.00
  • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
• BENE TRUE STORY(GF) $19.00
  • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
• HANKY PANKY $16.00
  • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
• SPREAD YOUR Bread $11.00
  • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone

Breakers Cafe and Bar (sample menu)

• Fried eggs (2) $3
• Side of chips $4
• Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
• Pasta of the Day - see our specials board for more details $16
• Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
• Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
• Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
• Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50

Indigo Cafe and Bar (sample menu)

• Malibu mussel chowder $15.00
• Fresh bagel $15.00
  • toasted and served with either: Smoked salmon, capers, red onion and cream cheese
• Fresh bagel $12.00
  • Sundried tomato pesto, avocado and brie or Cream cheese and berry jam
• Blueberry ricotta pancakes $18.00
  • with caramelised banana, maple syrup and bacon
• The Indigo breakfast $19.00
  • with bacon, sausage, poached eggs, tomato and potato roasties
• Pan fried lambs fry $18.50
  • on toasted focaccia, field mushroom and bacon with marsala jus
• Herb and garlic crumbed potato bravas $17.50
  • with caramelised onion, bacon, eggs, chilli and hollandaise
• Kumara cake $18.50
  • with smoked salmon or bacon, spinach, poached egg and hollandaise

31 Taupo Quay, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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