Mumbai Express in Manukau Menu

 SOUPS

• Dal Shorba $4.90
  • Lentil soup lightly flavoured - lightly spicy
• Chicken Manchow Soup $6.90
  • The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs and bamboo - A bit Spicy
• Coriander Shorba $4.90
  • Coriander soup with a touch of lime

 ENTREES

• Naan Sampler $7.90
  • 4 different mini stuffed naan's, mince, paneer, potatoes, garlic - cheese-dry fruits with Tatziki dip
• Papad Sampler $9.90
  • Yellow lentil, rice, pea flour, potato and sago papads with 8 different tongue tinglling dips
• Vegetable Pakora $6.90
  • Chopped sliverbeet and onions mixed with pea flour, rice flour, spices and deep fried
• Chawal Ke Pakode $6.90
  • Deep fried rice balls blended with gram flour, chillies, mint and chat masala
• Samosa's Veg/Mince/Mushroom (2 pieces) $7.90
  • Pastries filled with spiced potatoes and green peas/mince and peas/mushroom and green peas
• Hara Bhara Kebab $9.90
  • Fried spinach and potato fritters stuffed with cottage cheese
• Chicken Lollipop $10.90
  • Chicken nibbles marinated in spices, with batter and deep fried, then tossed with some soya sauce, chopped peppers and garlic

 FROM THE CLAY POT

• Chicken Tikka $11.90
  • Chunks of chicken marinated in spices and yoghurt, chargrilled to perfection in a clay oven
• Seekh Kebab $11.90
  • Minced lamb mixed with select ground spices, molded onto skewers and clay oven grilled, served with mint chutney and chopped onions
• Reshmi Kebab $11.90
  • Boneless Chicken cubes, marinated in a paste comprising Almond meal, Cream, Yoghurt, Pea flour and Spices and then Grilled in Clay Oven
• Tandoori Chicken - Half/Full $12.00/$21.90
  • Chicken marinated overnight in a spicy yoghurt marinade, grilled in a clay oven
• Tandoori Prawns $15.90
  • King Prawns marinated in exotic Indian spices, smoke roasted in tandoor in a traditional way
• Sabzi Seekh Kebab $9.90
  • Seekh kebab full of veggies, almonds, figs and paneer
• Colonel's Kebab $11.90
  • Mince kebab made from a secret recipe used only at Colonel's Dhaba. Outlets in Delhi with flavour extracted from mace and nutmeg
• Sabaduna Seekh Kebab $9.90
  • Kebabs made from mashed potato, sago, spices, red chilli flakes, raigira flour
• Palak Paneer Malai Seekh $11.90
  • Kebab full of vegetables, spinach, paneer and spices

 NON-VEGETARIAN DISHES

• Rogan Josh $16.90
  • Braised lamb chunks cooked in a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic Kashmiri spices
• Handi Gosht $16.90
  • Tender lamb cooked in Kadhai tossed with capsicum, onion and spices
• Butter Chicken $16.90
  • Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and cashew nut
• Chicken Tikka Masala $16.90
  • Marinated boneless chicken pieces that are traditionally grilled in a tandoor and then served in a subtly spiced tomato-cream sauce
• Lamb / Chicken Kadai $16.90
  • Tender chicken cooked in Kadhai tossed with capsicum, onion and spices
• Lamb / Chicken / Beef Madras $16.90
  • This South Indian delicacy is made with ground toasted coriander and dry chilli paste and cooked with coconut cream and spices
• Lamb / Chicken / Beef Vindaloo $16.90
  • A luscious, tangy, hot Indian curry from the Goa region
• Lamb / Chicken Sagwala $16.90
  • Saagwala is a popular North Indian dish where Chicken/Lamb pieces are cooked in mildly spiced spinach
• Lamb Achari $16.90
  • Lamb cooked in pickled spices
• Chicken Jaipuri $16.90
  • Chicken Tikka tossed with onions, bell pepper, mushroom and sauteed with curry sauce, tomato puree and spices
• Lamb Rezala $16.90
  • Bengali lamb dish cooked in luscious creamy white gravy
• Lamb Dalcha $16.90
  • Lamb/ Chicken cooked in soaked lentil, yogurt, browned onions and spices
• Lamb / Chicken Shahjehani $17.90
  • Chicken/Lamb cooked in white creamy gravy made of cashew nuts, melon seeds and sesame seeds
• Nepali Goat Curry $16.90
  • A delectable goat dish from the Himalayan country of Nepal

 CLAY POT BIRYANI

• Lamb / Chicken $16.90
  • Basmati rice flavoured with exotic spices, layered with lamb or chicken, marinated in a thick gravy which is then cooked in a terracotta pot, sealed with roti dough on a low flame
• Hyderabadi $16.90
  • Basmati rice flavoured with exotic spices and saffron is layered with chicken/lamb, marinated in a thick gravy with chilli and mint paste,which is then cooked in a terracotta pot, sealed with roti dough on a low flame
• Prawns $17.90
  • Basmati rice flavoured with exotic spices like saffron is layered with prawns, marinated in a thick gravy which is then cooked in a terracotta pot, sealed with roti dough on a low flame
• Kashmiri Pulao $14.90
  • Basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fries and fried onion
• Mumbai Dahi Bath $9.90
  • Rice stir fried with yogurt, onions, chillies, tomatoes and chopped coriander

 INDO-CHINESE

• Chicken Chilli Fry $15.90
  • Fried Chicken balls seasoned with spicy Chinese sauce, tossed with ginger, garlic, chillies and bell peppers
• Chicken Fried Rice $15.90
  • It is a Chinese dish of steamed rice that has been stir-fried in a wok with diced chicken and mixed veggies
• Chicken Manchurian $15.90
  • Batter fried chicken balls cooked in a spicy sauce, served with steamed rice
• Paneer Chilly Fry $15.90
  • Batter fried paneer balls seasoned with spicy Chinese sauce, tossed with ginger, garlic, chillies and bell peppers
• Veg Manchurian $14.90
  • Deep fried vegetable balls in a soya sauce based gravy sauteed with ginger, garlic, chillies, bell pepper and spring onions

 INDO-MEXICAN

• Garlic Chilli Prawns $12.90
  • Tiger prawns marinated in Mexican habanero spices then stir fried and tossed in a wok to get a burnt flavour
• Chicken Tikka Nachos $11.90
  • Indian version of the famous Mexican dish, with crispy nachos as the base, topped with chopped tikka, melted cheese, salsa, sour cream, guacamole and coriander
• Butter Chicken Spinach Quesadillas $11.90
  • A flour tortilla is heated on a griddle, then flipped and sprinkled with a grated, melting cheese on top of other ingredients, such as shredded butter chicken, peppers, onions and spinach

 VEGETARIAN DISHES

• Mushroom Vindaloo $13.90
  • Goanese recipe of hot and spicy tomato mushroom dish
• Navratana Korma $13.90
  • Mix vegetables cooked with paneer, fruits and nuts in a cashew nut-almond sauce
• Bagara Gobi $13.90
  • A cauliflower dish made with a medley of coconut, peanuts, sesame seeds, tamarind and spices
• Chick Peas Curry $13.90
  • Boiled Chick peas cooked in tomato based curry
• Mushroom Kadai $13.90
  • Mushroom cooked in a spiced onion tomato based gravy
• Tadka Dal / Dal Makhani $13.90
  • Yellow split peas cooked to perfection and finished off with sauteed garlic, onions, tomatoes and spices
• Paneer Burji / Palak $14.90
  • Grated Indian cottage cheese sauteed with chopped onion, chillies, tomatoes, cream and lightly spiced
• Bhendi Green Masala $13.90
  • Okra cooked with chopped onion and tomatoes, grated paneer and frished with creamy brown gravy
• Market Vegetable Curry $13.90
  • Okra/Methi (Fenugreek leaves), Cauliflower and Potatoes, Eggplant and Potatoe's depending on availability
• Todays Staff Lunch $11.90

 MUMBAI STREET FOOD

• Vada Pav $5.00
  • Spiced and mashed potato balls deep fried in pea flour batter and served with slider bread
• Samosa Chaat $7.00
  • Smashed samosa in chick peas curried sauce garnished with tamarind, yogurt and mint
• Pav Bhaji $7.00
  • Pureed vegetables, potatoes, cauliflower, tomatoes flavoured with exotic spices and served with butter toasted bread
• Chole Bathura /Poori Bhaji $7.00
  • Deep fried puffed bread served with Chick peas curry OR potatoes
• Dahi Papdi Chat $7.00
  • Crispy round poori topped with chopped onions, potatoes, chilli, tamarind and green chutney sauce and dressed with cumin flavoured yogurt, moong sprouts, thin sev noodles and coriander
• Kheema Pav $7.00
  • Lamb mince cooked with various spices - Hyderabadi style and served with butter toasted bun bread

 WRAPS

• Chicken Tikka Wrap $9.90
  • Mouth watering sliced chicken tikka wrapped in tortilla with salad, tomatoes, lettuce and spicy mint sauce and toasted
• Seekh Kebab Wrap $9.90
  • Seekh Kebab wrapped in tortilla with salad, tomato, lettuce greens and spicy green chutney and toasted
• Spicy Falafel Wrap $9.00
  • Falafel wrapped in tortilla bread with salad, greens, tomatoes and spicy mint sauce and toasted
• Tndoori Chicken Mexican Wrap $9.90
  • Shredded Tandoori Chicken wrapped in tortilla with mexislaw, salsa, spicy sauce and toasted
• Kathi Rolls $9.90
  • Grilled veggies with red onion, spices and lemon, wrapped in toasted paratha with seekh kebab or chicken tikka, served with mint chutney

 SEAFOOD

• Fish Portuguese $17.90
  • Kingfish steaks cooked with chopped tomatoes, onion, cucumber, black pepper and exotic spices
• Mumbai Fish Curry $17.90
  • Fish marinated and cooked in a coconut, tamarind based gravy
• Goanese Fish Curry $17.90
  • Tangy and spicy Snapper fillet fish curry from tropical Goa with a hint of tamarind
• Kerala Fish Curry $17.90
  • Kingfish steaks cooked in a spicy sauce with a touch of roasted feenugreek seeds and kokum
• Prawns Malabari $18.90
  • Coconut and curry leaf base King Prawns curry from the deep South
• Orissa Prawns Curry $18.90
  • Juicy, succulent prawns cooked in hot spices, oozing with flavours and a rich creamy texture
• Prawns Tikka Masala $18.90
  • A smashing masala infused Prawn curry

 BREADS

• Tandoori Roti $3.00
  • Bread made from Wholemeal flour
• Naan $3.50
  • Triangle shaped bread from the Tandoori oven, lightly buttered
• Garlic Naan $4.00
  • Naan bread with chopped garlic massaged on to the top of the Naan
• Cocktail Naan $6.00
  • Combination of various types of mini naans
• Peshawari Naan $5.00
  • Naan stuffed with Indian cottage cheese and nuts and raisins
• Paratha $4.50
  • Unleavened bread made from wholemeal flour
• Cheese and Avocado Paratha $5.00
  • Paratha bread stuffed with mozarela cheese, avocado and seasoning
• Missi Roti $4.50
  • Bread made from a mix of pea flour and white flour, ajwain, finely chopped chillies and onion
• Methi Paratha $5.00
  • Bread made with wheat flour, and ground feenugreek leaves, chillies and green onions
• Olive Paratha $5.00
  • Bread made with chopped olives, capers, green chillies, garlic and chilli flakes
• Punjabi Aloo Paratha $5.00
  • Paratha stuffed with spiced potatoes, chillies and pomegranate seeds

 SIDE ORDERS

• Raita $4.50
  • Creamy yogurt mixed with chopped tomatoes, cucumber and onions
• Boondi / Pineapple Raita $4.50
  • Yogurt mixed with deep fried pea flour balls or pineapple, lightly seasoned
• Mint Raita $5.00
  • Mint flavoured yogurt with chopped tomatoes, carrots and cucumber
• Carrot Raita $4.50
  • Grated carrot, green chillies, cumin powder and black salt
• Spicy Pickles / Mango Chutney Tray $4.00
• Bombay Aloo $5.50
  • Cooked potatoes sauteed with green chillies, cumin seeds, curry leaves and garlic, sugar and salt
• Basmati Rice $4.00

 DESSERT

• Rasmalai/Gulab Jamun/Kala Jamun Trio $7.90
  • Exotic mouth watering Indian sweet
• Shahi Tukra $7.90
  • This is a very famous Hyderabadi dish made with cardoman flavoured evaporated milk poured over fried bread and garnished with roasted nuts
• No Sugar Dairy free Pistachio Ice Cream $7.90
• Coconut Sorbet $7.90
  • Absolutely refreshing taste of tropical coconut in an ice cream - Dairy free
• Kesari Falooda $7.90
  • A cold dessert popular in the Indian subcontinent, is made from mixing rose syrup, vermicelli, psyllium (Ispaghol) or basil, seeds, tapioca pearls and pieces of gelatin with milk
• Creamy Mango Ice Cream $7.90
  • Rich n Creamy Mango Ice Cream
• Vanilla Ice Cream Balls $7.90
  • Ice cream wrapped in gelatin case
• Kulfi $7.90
  • Popular mouth watering Indian frozen dairy dessert 3 flavours, Almond, Kulfi, Malai Kulfi, Mango Kulfi

 PLATTER

• Entree Platter for 2 $11.00
  • Choice of 2 Non Veg and 2 Veg Entree - per person

 BANQUET

• Banquet Menu for Min 4 $35.00 PP
  • 3 Non Veg Entree, 3 Veg Entree, 3 Non Veg Dishes, 1 Veg Dish, with Rice and Naan, 1 Dessert of Choice
• Banquet Menu for Min 4 $35.00 PP
  • 6 Veg Entree, 4 Veg Dishes with Rice and Naan, 1 Dessert of Choice

Shop 248, Westfield Mall, Manukau, Auckland

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