Mumbai Express in Manukau Menu

 SOUPS
  • Dal Shorba $4.90
    • Lentil soup lightly flavoured - lightly spicy
  • Chicken Manchow Soup $6.90
    • The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs and bamboo - A bit Spicy
  • Coriander Shorba $4.90
    • Coriander soup with a touch of lime
 ENTREES
  • Naan Sampler $7.90
    • 4 different mini stuffed naan's, mince, paneer, potatoes, garlic - cheese-dry fruits with Tatziki dip
  • Papad Sampler $9.90
    • Yellow lentil, rice, pea flour, potato and sago papads with 8 different tongue tinglling dips
  • Vegetable Pakora $6.90
    • Chopped sliverbeet and onions mixed with pea flour, rice flour, spices and deep fried
  • Chawal Ke Pakode $6.90
    • Deep fried rice balls blended with gram flour, chillies, mint and chat masala
  • Samosa's Veg/Mince/Mushroom (2 pieces) $7.90
    • Pastries filled with spiced potatoes and green peas/mince and peas/mushroom and green peas
  • Hara Bhara Kebab $9.90
    • Fried spinach and potato fritters stuffed with cottage cheese
  • Chicken Lollipop $10.90
    • Chicken nibbles marinated in spices, with batter and deep fried, then tossed with some soya sauce, chopped peppers and garlic
 FROM THE CLAY POT
  • Chicken Tikka $11.90
    • Chunks of chicken marinated in spices and yoghurt, chargrilled to perfection in a clay oven
  • Seekh Kebab $11.90
    • Minced lamb mixed with select ground spices, molded onto skewers and clay oven grilled, served with mint chutney and chopped onions
  • Reshmi Kebab $11.90
    • Boneless Chicken cubes, marinated in a paste comprising Almond meal, Cream, Yoghurt, Pea flour and Spices and then Grilled in Clay Oven
  • Tandoori Chicken - Half/Full $12.00/$21.90
    • Chicken marinated overnight in a spicy yoghurt marinade, grilled in a clay oven
  • Tandoori Prawns $15.90
    • King Prawns marinated in exotic Indian spices, smoke roasted in tandoor in a traditional way
  • Sabzi Seekh Kebab $9.90
    • Seekh kebab full of veggies, almonds, figs and paneer
  • Colonel's Kebab $11.90
    • Mince kebab made from a secret recipe used only at Colonel's Dhaba. Outlets in Delhi with flavour extracted from mace and nutmeg
  • Sabaduna Seekh Kebab $9.90
    • Kebabs made from mashed potato, sago, spices, red chilli flakes, raigira flour
  • Palak Paneer Malai Seekh $11.90
    • Kebab full of vegetables, spinach, paneer and spices
 NON-VEGETARIAN DISHES
  • Rogan Josh $16.90
    • Braised lamb chunks cooked in a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic Kashmiri spices
  • Handi Gosht $16.90
    • Tender lamb cooked in Kadhai tossed with capsicum, onion and spices
  • Butter Chicken $16.90
    • Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and cashew nut
  • Chicken Tikka Masala $16.90
    • Marinated boneless chicken pieces that are traditionally grilled in a tandoor and then served in a subtly spiced tomato-cream sauce
  • Lamb / Chicken Kadai $16.90
    • Tender chicken cooked in Kadhai tossed with capsicum, onion and spices
  • Lamb / Chicken / Beef Madras $16.90
    • This South Indian delicacy is made with ground toasted coriander and dry chilli paste and cooked with coconut cream and spices
  • Lamb / Chicken / Beef Vindaloo $16.90
    • A luscious, tangy, hot Indian curry from the Goa region
  • Lamb / Chicken Sagwala $16.90
    • Saagwala is a popular North Indian dish where Chicken/Lamb pieces are cooked in mildly spiced spinach
  • Lamb Achari $16.90
    • Lamb cooked in pickled spices
  • Chicken Jaipuri $16.90
    • Chicken Tikka tossed with onions, bell pepper, mushroom and sauteed with curry sauce, tomato puree and spices
  • Lamb Rezala $16.90
    • Bengali lamb dish cooked in luscious creamy white gravy
  • Lamb Dalcha $16.90
    • Lamb/ Chicken cooked in soaked lentil, yogurt, browned onions and spices
  • Lamb / Chicken Shahjehani $17.90
    • Chicken/Lamb cooked in white creamy gravy made of cashew nuts, melon seeds and sesame seeds
  • Nepali Goat Curry $16.90
    • A delectable goat dish from the Himalayan country of Nepal
 CLAY POT BIRYANI
  • Lamb / Chicken $16.90
    • Basmati rice flavoured with exotic spices, layered with lamb or chicken, marinated in a thick gravy which is then cooked in a terracotta pot, sealed with roti dough on a low flame
  • Hyderabadi $16.90
    • Basmati rice flavoured with exotic spices and saffron is layered with chicken/lamb, marinated in a thick gravy with chilli and mint paste,which is then cooked in a terracotta pot, sealed with roti dough on a low flame
  • Prawns $17.90
    • Basmati rice flavoured with exotic spices like saffron is layered with prawns, marinated in a thick gravy which is then cooked in a terracotta pot, sealed with roti dough on a low flame
  • Kashmiri Pulao $14.90
    • Basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fries and fried onion
  • Mumbai Dahi Bath $9.90
    • Rice stir fried with yogurt, onions, chillies, tomatoes and chopped coriander
 INDO-CHINESE
  • Chicken Chilli Fry $15.90
    • Fried Chicken balls seasoned with spicy Chinese sauce, tossed with ginger, garlic, chillies and bell peppers
  • Chicken Fried Rice $15.90
    • It is a Chinese dish of steamed rice that has been stir-fried in a wok with diced chicken and mixed veggies
  • Chicken Manchurian $15.90
    • Batter fried chicken balls cooked in a spicy sauce, served with steamed rice
  • Paneer Chilly Fry $15.90
    • Batter fried paneer balls seasoned with spicy Chinese sauce, tossed with ginger, garlic, chillies and bell peppers
  • Veg Manchurian $14.90
    • Deep fried vegetable balls in a soya sauce based gravy sauteed with ginger, garlic, chillies, bell pepper and spring onions
 INDO-MEXICAN
  • Garlic Chilli Prawns $12.90
    • Tiger prawns marinated in Mexican habanero spices then stir fried and tossed in a wok to get a burnt flavour
  • Chicken Tikka Nachos $11.90
    • Indian version of the famous Mexican dish, with crispy nachos as the base, topped with chopped tikka, melted cheese, salsa, sour cream, guacamole and coriander
  • Butter Chicken Spinach Quesadillas $11.90
    • A flour tortilla is heated on a griddle, then flipped and sprinkled with a grated, melting cheese on top of other ingredients, such as shredded butter chicken, peppers, onions and spinach
 VEGETARIAN DISHES
  • Mushroom Vindaloo $13.90
    • Goanese recipe of hot and spicy tomato mushroom dish
  • Navratana Korma $13.90
    • Mix vegetables cooked with paneer, fruits and nuts in a cashew nut-almond sauce
  • Bagara Gobi $13.90
    • A cauliflower dish made with a medley of coconut, peanuts, sesame seeds, tamarind and spices
  • Chick Peas Curry $13.90
    • Boiled Chick peas cooked in tomato based curry
  • Mushroom Kadai $13.90
    • Mushroom cooked in a spiced onion tomato based gravy
  • Tadka Dal / Dal Makhani $13.90
    • Yellow split peas cooked to perfection and finished off with sauteed garlic, onions, tomatoes and spices
  • Paneer Burji / Palak $14.90
    • Grated Indian cottage cheese sauteed with chopped onion, chillies, tomatoes, cream and lightly spiced
  • Bhendi Green Masala $13.90
    • Okra cooked with chopped onion and tomatoes, grated paneer and frished with creamy brown gravy
  • Market Vegetable Curry $13.90
    • Okra/Methi (Fenugreek leaves), Cauliflower and Potatoes, Eggplant and Potatoe's depending on availability
  • Todays Staff Lunch $11.90
 MUMBAI STREET FOOD
  • Vada Pav $5.00
    • Spiced and mashed potato balls deep fried in pea flour batter and served with slider bread
  • Samosa Chaat $7.00
    • Smashed samosa in chick peas curried sauce garnished with tamarind, yogurt and mint
  • Pav Bhaji $7.00
    • Pureed vegetables, potatoes, cauliflower, tomatoes flavoured with exotic spices and served with butter toasted bread
  • Chole Bathura /Poori Bhaji $7.00
    • Deep fried puffed bread served with Chick peas curry OR potatoes
  • Dahi Papdi Chat $7.00
    • Crispy round poori topped with chopped onions, potatoes, chilli, tamarind and green chutney sauce and dressed with cumin flavoured yogurt, moong sprouts, thin sev noodles and coriander
  • Kheema Pav $7.00
    • Lamb mince cooked with various spices - Hyderabadi style and served with butter toasted bun bread
 WRAPS
  • Chicken Tikka Wrap $9.90
    • Mouth watering sliced chicken tikka wrapped in tortilla with salad, tomatoes, lettuce and spicy mint sauce and toasted
  • Seekh Kebab Wrap $9.90
    • Seekh Kebab wrapped in tortilla with salad, tomato, lettuce greens and spicy green chutney and toasted
  • Spicy Falafel Wrap $9.00
    • Falafel wrapped in tortilla bread with salad, greens, tomatoes and spicy mint sauce and toasted
  • Tndoori Chicken Mexican Wrap $9.90
    • Shredded Tandoori Chicken wrapped in tortilla with mexislaw, salsa, spicy sauce and toasted
  • Kathi Rolls $9.90
    • Grilled veggies with red onion, spices and lemon, wrapped in toasted paratha with seekh kebab or chicken tikka, served with mint chutney
 SEAFOOD
  • Fish Portuguese $17.90
    • Kingfish steaks cooked with chopped tomatoes, onion, cucumber, black pepper and exotic spices
  • Mumbai Fish Curry $17.90
    • Fish marinated and cooked in a coconut, tamarind based gravy
  • Goanese Fish Curry $17.90
    • Tangy and spicy Snapper fillet fish curry from tropical Goa with a hint of tamarind
  • Kerala Fish Curry $17.90
    • Kingfish steaks cooked in a spicy sauce with a touch of roasted feenugreek seeds and kokum
  • Prawns Malabari $18.90
    • Coconut and curry leaf base King Prawns curry from the deep South
  • Orissa Prawns Curry $18.90
    • Juicy, succulent prawns cooked in hot spices, oozing with flavours and a rich creamy texture
  • Prawns Tikka Masala $18.90
    • A smashing masala infused Prawn curry
 BREADS
  • Tandoori Roti $3.00
    • Bread made from Wholemeal flour
  • Naan $3.50
    • Triangle shaped bread from the Tandoori oven, lightly buttered
  • Garlic Naan $4.00
    • Naan bread with chopped garlic massaged on to the top of the Naan
  • Cocktail Naan $6.00
    • Combination of various types of mini naans
  • Peshawari Naan $5.00
    • Naan stuffed with Indian cottage cheese and nuts and raisins
  • Paratha $4.50
    • Unleavened bread made from wholemeal flour
  • Cheese and Avocado Paratha $5.00
    • Paratha bread stuffed with mozarela cheese, avocado and seasoning
  • Missi Roti $4.50
    • Bread made from a mix of pea flour and white flour, ajwain, finely chopped chillies and onion
  • Methi Paratha $5.00
    • Bread made with wheat flour, and ground feenugreek leaves, chillies and green onions
  • Olive Paratha $5.00
    • Bread made with chopped olives, capers, green chillies, garlic and chilli flakes
  • Punjabi Aloo Paratha $5.00
    • Paratha stuffed with spiced potatoes, chillies and pomegranate seeds
 SIDE ORDERS
  • Raita $4.50
    • Creamy yogurt mixed with chopped tomatoes, cucumber and onions
  • Boondi / Pineapple Raita $4.50
    • Yogurt mixed with deep fried pea flour balls or pineapple, lightly seasoned
  • Mint Raita $5.00
    • Mint flavoured yogurt with chopped tomatoes, carrots and cucumber
  • Carrot Raita $4.50
    • Grated carrot, green chillies, cumin powder and black salt
  • Spicy Pickles / Mango Chutney Tray $4.00
  • Bombay Aloo $5.50
    • Cooked potatoes sauteed with green chillies, cumin seeds, curry leaves and garlic, sugar and salt
  • Basmati Rice $4.00
 DESSERT
  • Rasmalai/Gulab Jamun/Kala Jamun Trio $7.90
    • Exotic mouth watering Indian sweet
  • Shahi Tukra $7.90
    • This is a very famous Hyderabadi dish made with cardoman flavoured evaporated milk poured over fried bread and garnished with roasted nuts
  • No Sugar Dairy free Pistachio Ice Cream $7.90
  • Coconut Sorbet $7.90
    • Absolutely refreshing taste of tropical coconut in an ice cream - Dairy free
  • Kesari Falooda $7.90
    • A cold dessert popular in the Indian subcontinent, is made from mixing rose syrup, vermicelli, psyllium (Ispaghol) or basil, seeds, tapioca pearls and pieces of gelatin with milk
  • Creamy Mango Ice Cream $7.90
    • Rich n Creamy Mango Ice Cream
  • Vanilla Ice Cream Balls $7.90
    • Ice cream wrapped in gelatin case
  • Kulfi $7.90
    • Popular mouth watering Indian frozen dairy dessert 3 flavours, Almond, Kulfi, Malai Kulfi, Mango Kulfi
 PLATTER
  • Entree Platter for 2 $11.00
    • Choice of 2 Non Veg and 2 Veg Entree - per person
 BANQUET
  • Banquet Menu for Min 4 $35.00 PP
    • 3 Non Veg Entree, 3 Veg Entree, 3 Non Veg Dishes, 1 Veg Dish, with Rice and Naan, 1 Dessert of Choice
  • Banquet Menu for Min 4 $35.00 PP
    • 6 Veg Entree, 4 Veg Dishes with Rice and Naan, 1 Dessert of Choice

Nearby Sample Menus

Mumbai Express

Address

Shop 248, Westfield Mall, Manukau, Auckland

Phone

092630257

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Cash

Location
Shop 248, Westfield Mall, Manukau, Auckland
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