Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
Panna Cotta (GF) $15
Vanilla panna cotta on blueberry conserve
-Add An Extra Ingredient $3
Bread & Dips $18
Gourmet breads served with chef’s selection of dips. (serves 2)
Kielbasa i Grzyb (*GF *DF) $17
Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
Mon
10:30 AM to 9:30 PM
Tue
10:30 AM to 9:30 PM
Wed
10:30 AM to 9:30 PM
Thu
10:30 AM to 9:30 PM
Fri
10:30 AM to 9:30 PM
Sat
10:30 AM to 9:30 PM
Sun
10:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African
,
Portuguese
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner