Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Roasted tomatoes $3.50
Vegetarian Stack $18.50
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
Home made fries $8.00
Gluten free/Vegan Hand cut fries served with ketchup and aioli
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
House Made Salmon Gravalax $13.00
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
Blueberry Hotcakes $17.00
Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Gear Stack $19.50
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full