New Asia Chinese Restaurant in Nelson City Menu

MAIN - ENTRÉE MAIN - ENTRÉE
  • 1. Wonton with Sweet and Sour Sauce (Medium /Large) $8.50/$15.50
    • ½ doz/1 doz
  • 2. Spring Rolls (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • 3. Deep Fried Squid Rings (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • 4. Vegetable Crispy Delight (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • 5. Combination Dim Sum $16.00
    • Steamed Pork and Beef Dumplings (1 doz)
  • 6. Pan Fried Dumplings (Pork) $16.00
    • 1 doz
MAIN - SOUP MAIN - SOUP
  • 7. Chicken Sweet Corn Soup $6.50
  • 8. Westlake Beef Soup $6.50
  • 9. Crab Meat and Mushroom Soup $6.50
  • 10. Shark Fin and Crab Meat Soup $9.50
  • 11. Wonton Soup $6.50
  • 12. Hot and Sour $6.50
MAIN - BEEF MAIN - BEEF
  • 13. Beef Stir Fried with Tomato (Medium/Large) $12.50/ $19
  • 14. Beef in Satay Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 15. Beef in Black Bean Sauce (Medium/Large) $12.50/$19
    • with Vegetables
  • 16. Beef with Pineapple and Ginger (Medium/Large) $12.50/$19
  • 17. Beef in New Asia Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 18. Beef Double Cooked in Soya Bean Sauce (Medium/Large) $12.50/$19
  • 19. Beef Stir Fried (Medium/Large) $14.50/$20
    • with vegetables and cashew nuts
  • 20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
    • Omelette
PORK PORK
  • 21. Sweet and Sour Pork (Medium/Large) $14.50/$20.50
  • 22. Pork in Black Bean Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 23. Pork in New Asia Peanut Sauce (Medium/Large) $14.50/$20
    • with vegetables
  • 24. Pork Kung Po (Medium/Large) $14.50/$20
    • Pork in Spicy Sauce with Cashew Nuts
  • 25. BBQ Pork Fu Yong EGG (Medium/Large) $14.50/$20
    • Omelette
  • 26. Beijing Pork Spare Ribs $21
  • 27. Crispy Pork Spare Ribs (Deep Fried) $21
MAIN - CHICKEN MAIN - CHICKEN
  • 28. Chicken Deep Fried (Medium/Large) $14.50/$20
    • with lemon sauce or sweet and sour sauce
  • 29. Chicken in Curry Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
    • with vegetables
  • 31. Chicken in Bean Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 32. Chicken Fu Yong Eggs (Medium/Large) $13.50/$19.50
    • Omelette
  • 33. Chicken Stir Fried (Medium/Large) $14.50/$20
    • with vegetables and cashew nuts
  • 34. Chicken Kung PO (Medium/Large) $14.50/$20
    • Chicken in spicy sauce with vegetables
  • 35. Crispy Skin Chicken $20.50
  • 36. Steamed Chicken $20.50
    • with ginger and spring onion
  • 37. Steamed Chicken $20.50
    • with garlic in sesame sauce
MAIN - HOT PLATE MAIN - HOT PLATE
  • 38. Chicken in Satay Sauce $23.50
  • 39. Beef with Black Pepper and Seasonal Vegetables $23.50
  • 40. Beef in Oyster Sauce $23.50
    • with seasonal vegetables
  • 41. Squid and Mussels $23.50
    • in satay sauce with vegetables
SEAFOOD SEAFOOD
  • 42. Seafood Special $30
    • Combination of prawns, squid, mussels & scallops with seasonal vegetables
  • 43. Scallops Deep Fried (Medium/Large) $1650/$27
    • with sweet and soup sauce
  • 44. Scallops Stir Fried $27
    • With seasonal vegetables
  • 45. King Prawns Deep Fried (Medium/Large) $16.50/$27
    • with sweet and sour sauce
  • 46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
    • Omelette
MAIN - SEAFOOD MAIN - SEAFOOD
  • 47. Honey King Prawns $27
  • 48. King Prawn Cutlets Stir Fried >. With seasonal vegetables and cashew nuts $28
  • 49. Deep Fried Spicy King Prawns $27
  • 50. Deep Fried Spicy Squid (Medium/Large) $14.50/$20.50
  • 51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
  • 52. Squid in Black Bean Sauce (Medium/Large) $14.50/$20.50
  • 53. Squid in Satay Sauce (Medium/Large) $14.50/$20.50
    • with Vegetables
  • 54. Mussels Deep Fried (Medium/Large) $12.50/$19
    • with Sweet and Sour or Lemon Sauce
  • 55. Mussel Stir Fried (Medium/Large) $12.50/$19
    • in Black Bean Sauce with Vegetables
  • 56. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
    • with lemon or sour and sweet sauce
  • 57. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
    • with black bean sauce
  • 58. Fish Of The Day Deep Fried (Medium/Large) $13.50/$19.50
    • with sweet corn sauce
MAIN - VEGETABLES AND BEANCURD MAIN - VEGETABLES AND BEANCURD
  • 59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
  • 60. Stir Fried Vegetables (Medium/Large) $12/$17
    • with beancurd
  • 61. Stew Bean Curd $20.50
    • in oyster with your choice of chicken, pork or beef
  • 62. Mapo Tofu $20.50
    • Soft beancurd in spicy sauce with minced beef
MAIN - CHEF’S SPECIAL MENU MAIN - CHEF’S SPECIAL MENU
  • Whitebait Fu Yong Eggs $20.50
  • Stir Fried Chinese Sausage $20.50
    • with vegetables
  • Roast Duck (whole/half) $58/$32
  • Peking Duck $75
    • 24 hours in advance
MAIN - NOODLE MAIN - NOODLE
  • 63. Special New Asia Chow Mein (Medium/Large) $12.50/$17
  • 64. Strip Fried Noodle (Medium/Large) $12.50/$17
    • with beef and vegetables
  • 65. Strip Fried Noodle (Medium/Large) $12.50/$17
    • with BBQ Pork and vegetables
  • 66. Strip Fried Noodle (Medium/Large) $12.50/$17
    • with BBQ pork and vegetables
  • 67. Strip Fried Noodle (Medium/Large) $11.50/$16
    • with ginger and spring onion
  • 68. Strip Fried Noodle (Medium/Large) $11.50/$16
    • with Fresh and Vegetables
  • 69. Singapore Rice Noodle (Medium/Large) $13.50/$18
    • with bbq pork, shrimps and egg in curry sauce
  • 70. New Asian Strip Fried Noodle (Medium/Large) $15.50/$20
    • with seafood
  • 71. Beef Stir Fried Hofun (Medium/Large) $12.50/$17
    • rice sticks
MAIN - RICE MAIN - RICE
  • 72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
    • BBQ Pork, Shrimps & eggs
  • 73. Combination Fried Rice (Medium/Large) $13.50/$18
    • Chicken, beef & Pork
  • 74. Fried Rice (Medium/Large) $12.50/$17
    • Choose between chicken, beef, pork or vegetables
  • 75. Steam Rice $2.50
SPICY FOOD - NOODLE SOUP SPICY FOOD - NOODLE SOUP
  • 82. Pork with Preserved Vegetable Noodle Soup (Medium/Large) $12.50/$17
  • 83. Spicy Beef Noodle Soup (Medium/Large) $12.50/$17
  • 84. Beef Brisket Noodle Soup (Medium/Large) $12.50/$17
  • 85. Chicken Noodle Soup (Medium/Large) $12.50/$17
  • 86. BBQ Pork and Wonton Noodle Soup (Medium/Large) $13.50/$1
SPICY FOOD - CHICKEN SPICY FOOD - CHICKEN
  • 87. Sichuan Spicy Chicken $19.50
  • 88. Hometown Chili Chicken $19.50
  • 89. Hot & Sour Chicken with Vegetables $19.50
  • 90. Stir Fried Chicken $19.50
    • with Special sauce and vegetables
SPICY FOOD - BEEF SPICY FOOD - BEEF
  • 91. Beef with Chili Sauce and vegetables $21
  • 92. Beef Kebabs in Satay Sauce $19.50
  • 93. Stir Fried Beef $19.50
    • with special sauce and vegetables
  • 94. Beef Fillet with Special Sauce $26
    • (Tangy)
SPICY FOOD - HOT PLATE SPICY FOOD - HOT PLATE
  • 95. Lamb Rack in Black Pepper Sauce $32
  • 96. Lamb with Spring Onion and Ginger $26
  • 97. Venison with Spring Onion and Ginger $28
  • 98. Venison in Soy Sauce $28
SPICY FOOD - PORK SPICY FOOD - PORK
  • 99. Shredded Pork and vegetables $19.50
    • in spicy sauce
  • 100.Stir Fried Pork $19.50
    • with special sauce and vegetables
  • 101.Pork Steak in Black Pepper Sauce $21
  • 102.Stew Eggplant with Pork Mince $21
  • 103.Stew Pork Hock $25
SPICY FOOD - SEAFOOD SPICY FOOD - SEAFOOD
  • 104.Stir Fried King Prawns $27
    • in soy sauce
  • 105.Stir Fried King Prawns $27
    • with cashew nuts, carrots and onion in mild spicy sauce
  • 106.Spicy Fish with Pickled Vegetables $28.50
  • 107.Deep Fried Spicy Crayfish
  • 108.Crayfish with Spring Onion and Ginger
SPICY FOOD - HOTPOT SPICY FOOD - HOTPOT
  • 109.Hot Pot of Beef Brisket in Curry Sauce $25
  • 110.Hot Pot of beef Brisket in Special Sauce $25
  • 111.Hot Pot of Vermicelli $25
    • Mixed with Meatballs and vegetables
  • 112.Hot Pot of Mix Seafood and Tofu $38
SPICY FOOD - VEGETARIAN SPICY FOOD - VEGETARIAN
  • 113.Deep Fried Bean Curd $18
    • With Thai Chilli Sauce

Nearby Sample Menus

  • Sliced Pork with Oyster Sauce $12.00
  • Fried Beef with Black Bean Sauce $12.00
  • Sliced Pork with Vegetables $12.00
  • Lemon Chicken $11.50
  • Curry Beef $12.00
  • Shrimp Fried Rice $15.50 small $12.50
  • Chinese Spring Rolls (Large) $2.00 each
  • Wonton Soup $7.50
  • Stewart Island Blue Cod E $24 / M $28
    • Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
  • Fish of the Day $17.00
    • Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
  • Pestells T-Bone $35.00
    • 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
  • Garlic Bread $10.00
  • Lambs Fry & Smokey Bacon $14.00
    • With veggie smash & fresh garden salad
  • Bangers & Mash $16.00
    • 2 sausages, creamy mash & gravy
  • E=Entrée / M=Main
  • Pork Ribs E $4 / M $32
    • Served with fries & salad
  • Bacon & Cheese Crunchie $3.70
  • Works Chicken $10.00
  • Jumbo Hotdog $3.10
  • Sausage $2.10
  • Lasagne Topper $3.60
  • Double Meat $8.00
  • Plain $6.40
  • Steak & Onion Roll $3.10
  • Double Chocolate & Macadamia Nut Brownie A rich dark and white chocolate brownie filled with macadamia nuts (W&GF) $5.70
  • AVAILABLE UNTIL 2:30 PM -
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Cheese or Date Scones $3.50
  • Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
  • Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • AVAILABLE 11:00 AM UNTIL 2:30 PM -
  • Ground rump with cheese $17.50
  • Pan fried fish $17.50
  • Grilled portabello mushrooms $6.50
  • Bacon rasher x2 $5.50
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Seafood chowder with toasted sourdough $18.50
  • Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
  • Fried Buttermilk chicken $9.00
  • Chicken Cordon-Bleu $3.50
  • Fish Bite $0.70
  • Spring $3.00
  • Gurnard $5.00
  • Rip 'n Dip Tomato $1.70
  • -Also available: GF
  • Bacon & Egg $8.00
  • Atawhai Special $11.00
  • Deep fried banana, mango and ice cream $8.00
  • Hometown chili chicken $19.50
  • -large $20.50
  • -large $19.00
  • Mussels deep fried
    • With sweet and sour or lemon sauce
  • -medium $16.50
  • Lamb with spring onion and ginger $26.00
  • Crispy pork spare ribs (deep fried) $21.00
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Houmous Plate w/ crunchy veges $10.00
  • Seafood Chowder $15.50
    • with sourdough
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Chicken Avocado Tart $14.50
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Kids fish and chips $10.00
  • Brunch Stack Vegetarian $16.50
    • as above with mushrooms (omit bacon)
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • Fried Eggs and Chips, Bread and Butter $11.50
  • Rosti Salmon (G.F) $22.00
    • Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad
  • -Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
  • Bacon and egg with toast $10.00
  • Tortilla Stack with Salad $12.50
  • -Small $10.50
  • - For 2 $28.00
  • Chicken Kebab
  • Hummus Platter
  • -Small$10.00
  • Lamb
  • -Small $10.00
  • -Large $13.50
  • Stone Steak $10.50
    • Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
  • Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
  • -Bacon, avocado, camembert $1.80
    • Bacon, avocado, camembert
  • Buxton Beef $8.50
    • Beef pattie, tomato relish + salad
  • Chicken Breast-Battered $3.80
  • NZ Organic Greenshell Mussel $1.20
  • Crumbed Hoki $3.50
  • Broadgreen Vege $8.50
    • Spinach + pumpkin pattie, tomato relish + salad
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • House Made Muesli with Berry Compote $14
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Vegetarian (V)
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
  • Chilli Cheese Bread $8.00
    • Oven baked bread with swet chilli sauce & grilled cheese
  • Smoked Salmon Salad - (GF) $22.50
    • Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
  • Open Steak Sandwich - (GF) option available $22.00
    • Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
New Asia Chinese Restaurant

New Asia Chinese Restaurant

location

Address

279 Hardy St, Nelson City, Nelson

phone

Phone

035466238

email

Email

None

clock

Opened hours

Sunday 4:30–10pm Monday 11:30am–2:30pm, 4:30–10pm Tuesday 11:30am–2:30pm, 4:30–10pm Wednesday 11:30am–2:30pm, 4:30–10pm Thursday 11:30am–2:30pm, 4:30–10pm Friday 11:30am–2:30pm, 4:30–10pm Saturday 4:30–10pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Seafood

features

Features

Cash

Location
279 Hardy St, Nelson City, Nelson
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