Austrian restaurant and takeaway menus in New Zealand

Restaurant Carinthia & Patisserie

Cafe Food, European, German, Austrian, Central European, Hungarian

19/17 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

Restaurant Carinthia & Patisserie Sample Menu

Gluten free options $2.00 EXTRA
Hungarian hunter sausage
Smoked venison and pork sausage served with sauerkraut and bread.
Pan fried scallops
Served in a white wine dill sauce with a salad garnish.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables

Carinthia Restaurant

European, German, Austrian, Hungarian

17-19 Roberta Avenue, Glendowie, Auckland, Auckland, 1071, New Zealand

Carinthia Restaurant Sample Menu

Traditional German dough style brezel, lightly salted and served with butter
- Any style with toast(wholemeal or rye) and bacon $12.50
Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.

Crafty TROUT Brewing Co.

Bar Food, Cafe Food, European, Austrian, Bar, Pizza, Gastropub

135 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Crafty TROUT Brewing Co. Sample Menu

just cheese
Hops, thyme & garlic
buttered pizza + add cheese
$14.00 / $26.00
Double cooked wedges
served with sour cream mayo & sweet chilli sauce(GF)
grilled with cheese & bacon
Steak & ale pie $19.00

Stony River Country Diner

European, German, Vegetarian, Gluten Free, Austrian, Central European, International, New Zealand

2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand

Stony River Country Diner Sample Menu

Double cooked pork belly (low gluten)
In black beer sauce and spicy pumpkin chutney,homemade rosti, mild sauerkraut
Golden crumbed “vienna schnitzel” beef or pork or chicken
Chips, salad garnish, tomato sauce and gravy
Homemade chicken spring roll
Served with asian noodle salad, sesame oil and yum yum sauce
Homemade arborio rice arancini (V)
Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze
Oven baked chicken breast (GF)
Wrapped in bacon, stuffed with chorizo, sun dried tomato and pine nut tartare, served with buttery mash, green beans and beetroot chutney
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