Stony River Country Diner in Taranaki Menu

ENTRÉE ENTRÉE
  • Garlic bread to share (V) $12.00
    • Our own home baked rewana bread, homemade dip
  • Soup of the day (GF) (V) $10.00
    • Chef’s daily choice comes with home baked bread
  • Homemade chicken spring roll $15.00
    • Served with asian noodle salad, sesame oil and yum yum sauce
  • Peppered liver pate $15.00
    • Topped with cranberry jelly, garlic crostini’s and gherkins
  • Tasting platter for two $28.00
    • Mini arancini, grilled prawn kebab, prosciutto, sundried tomato, olives, caper berries, homemade dip, meat balls, petit rosti
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Golden fried button mushrooms (V) $25.00
    • Salad garnish and chips topped with aioli
  • Homemade arborio rice arancini (V) $28.00
    • Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze
MAINS MAINS
  • Grilled scotch steak (low gluten) $32.00
    • Top quality nz prime steer scotch cooked to your liking your choice of garlic butter or mushroom sauce,homemade rosti and green beans
  • Make it a surf and turf add $6.00
    • Applies also for grabone deals) topped with grilled prawn skewer, comes with garlic butter
  • Oven baked chicken breast (GF) $32.00
    • Wrapped in bacon, stuffed with chorizo, sun dried tomato and pine nut tartare, served with buttery mash, green beans and beetroot chutney
  • Double cooked pork belly (low gluten) $34.00
    • In black beer sauce and spicy pumpkin chutney,homemade rosti, mild sauerkraut
  • Walnut crusted rack of lamb $34.00
    • Walnut crusted rack of lamb
  • German sauerbraten $32.00
    • Tender braised beef in red wine raisin sauce with homemade spätzle and steamed rotkraut (german style red cabbage)
  • Bergsteiger schnitzel $25.00
    • Mountaineer schnitzel, golden crumbed pork patty, with beans, bacon, mushrooms, homemade rosti, salad garnish, a real man feed!
  • Paulaner’s brewer steak $32.00
    • Juicy grilled 250g pork scotch served on homemade spätzle, with mushroom sauce and topped with fried egg and hollandaise sauce
  • Lumberjack steak $28.00
    • 250g new zealand top sirloin with bacon, egg, battered onion rings, chips and mushroom sauce
  • “kaihihi” burger -½ pound $18.00
    • Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, bbq sauce, tomato sauce, aioli
  • -smaller version ¼ pound $14.00
  • “stony river classic” john dory $23.00
    • Beer battered or grilled (low gluten), or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish
  • Golden crumbed “vienna schnitzel” beef or pork or chicken $21.00
    • Chips, salad garnish, tomato sauce and gravy

Nearby Sample Menus

  • Chicken Pasta $9
  • Chicken Cranberry (Small / Large / Extra Large) $10 / $17 / $24
    • Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
  • Chicken Teriyaki (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • Mexican (Small / Large / Extra Large) $10 / $17 / $24
    • Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
  • Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
    • Cheese, Ham & Pineapple
  • Garlic Prawn (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Apricot Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Butter Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
  • Alpha Domus Leonarda (375ml) $8.50 Glass $32 Bottle
    • Hawkes Bay
  • Fresh oysters $Market price
    • Served in shells with a balsamic dressing (6) or (12) (Please see our chef's specials for today's selection)
  • Spaghetti Carbonara: $13.00
    • With bacon & roasted tomato cream sauce
  • Broccoli salad with roasted pine nuts & bacon $8.00
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chefs specials)
  • Chef recommendation $23.00
    • Freshly crumbed fish of the day served with a delicious broccoli bacon capsicum pinenut salad, gusto hollandaise sauce with lemon
  • Dessert Wine
  • Free range eggs, toasted 5 seed $11.90
  • Whipped camembert, prosciutto, marinated tomato $3.00
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
  • Smoked salmon, mascarpone, lemon $3.00
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
  • Broad bean, mint and ricotta bruschetta $13.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Satay Chicken Keb $ 7.50
    • 4 pcs
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • Grilled Beef with Lemon Juice $14.50
  • -Prawns $16.50
  • -Prawns $16.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • pollo insalata $16.9
    • sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
  • Two-way lamb $36.9
    • Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
  • Vegetariana $10
    • Napoli, mozzarella, roast capsicum, olives, mushroom, spinach, potato, red onion.
  • Bella gelato $13.9
    • Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
  • Mezzo pollo $34.9
    • Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
  • Lamb salsiccia risotto $14.9
    • Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
  • Cheese pizza .$10
    • Lots of cheese & homemade napoli sauce
  • Carbonara $23.9
    • Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Fish and chips $21.9
    • with salad
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Spinach or tomato $3.6
  • Creamed mushrooms $4.6
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • Extra’s $1.00
  • Gourmet Seafood fritter $4.00
  • Pumpkin fritter $2.50
  • Corn fritter $2.50
  • Potato fritter $1.20
  • 3 Fillings $4.90
  • Hash Brown $1.20
  • Warehou $3.00
  • add cheese for $4.00
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • Add 50c extra for Chicken or Avocado
  • -add extra scallops $2.90 each
  • Club Breakfast
    • with sausage, bacon, hash brown,, tomato, eggs and toast with butter
  • -½ doz $22.00
  • Bacon, egg, onion, tomato, pineapple, cheese, ham
  • Market Fresh Fish Battered or Crumbed
    • with fries and salad
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Affogatto w sponge biscuits & liqueur $17.00
  • Berry or chocolate sundae $12.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
  • Toasted garlic loaf $6.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • -Cauliflower and cheese sauce
  • -Refried pinto beans, guacamole & salsa $12.00
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • Vegetables Only
  • -Small $14.00
  • -9 inch $11.00
  • - 12 inch $14.00
  • - 12 inch $12.00
  • -Mini $8.00
  • Apple Crumble $6.00
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Croque Monsieur
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Eggs on toast with hollandaise $12.00
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • Diane sauce
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • Extra sides $5.50
  • MARKET FISH POA
    • staff will advise of today’s special.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Battered scallops $18.50
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Beer battered onion rings $5.00
  • Seafood chowder $11.50
    • With garlic bread
  • Roast meal of the day / $14.50 $18.00
  • Creamy garlic prawns $21.50
    • With rice
  • Fried fisherman's platter $21.50
    • With chips
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Hot chips $5.00
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Wedges $9.00
    • served with bacon & cheese
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • French toast $13.00
    • served with Bacon & grilled banana
  • French toast $9.00
    • served with Berry & Maple syrup
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
Stony River Country Diner

Stony River Country Diner

location

Address

2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand

phone

Phone

067524454

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Austrian , Central European , European , German , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand