|
Garlic bread to share (V)
Our own home baked rewana bread, homemade dip |
$12.00 |
|
Soup of the day (GF) (V)
Chef’s daily choice comes with home baked bread |
$10.00 |
|
Homemade chicken spring roll
Served with asian noodle salad, sesame oil and yum yum sauce |
$15.00 |
|
Peppered liver pate
Topped with cranberry jelly, garlic crostini’s and gherkins |
$15.00 |
|
Tasting platter for two
Mini arancini, grilled prawn kebab, prosciutto, sundried tomato, olives, caper berries, homemade dip, meat balls, petit rosti |
$28.00 |
|
Golden fried button mushrooms (V)
Salad garnish and chips topped with aioli |
$25.00 |
|
Homemade arborio rice arancini (V)
Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze |
$28.00 |
|
Grilled scotch steak (low gluten)
Top quality nz prime steer scotch cooked to your liking your choice of garlic butter or mushroom sauce,homemade rosti and green beans |
$32.00 |
|
Make it a surf and turf add
Applies also for grabone deals) topped with grilled prawn skewer, comes with garlic butter |
$6.00 |
|
Oven baked chicken breast (GF)
Wrapped in bacon, stuffed with chorizo, sun dried tomato and pine nut tartare, served with buttery mash, green beans and beetroot chutney |
$32.00 |
|
Double cooked pork belly (low gluten)
In black beer sauce and spicy pumpkin chutney,homemade rosti, mild sauerkraut |
$34.00 |
|
Walnut crusted rack of lamb
Walnut crusted rack of lamb |
$34.00 |
|
German sauerbraten
Tender braised beef in red wine raisin sauce with homemade spätzle and steamed rotkraut (german style red cabbage) |
$32.00 |
|
Bergsteiger schnitzel
Mountaineer schnitzel, golden crumbed pork patty, with beans, bacon, mushrooms, homemade rosti, salad garnish, a real man feed! |
$25.00 |
|
Paulaner’s brewer steak
Juicy grilled 250g pork scotch served on homemade spätzle, with mushroom sauce and topped with fried egg and hollandaise sauce |
$32.00 |
|
Lumberjack steak
250g new zealand top sirloin with bacon, egg, battered onion rings, chips and mushroom sauce |
$28.00 |
|
“kaihihi” burger
Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, bbq sauce, tomato sauce, aioli |
-½ pound $18.00 |
|
-smaller version ¼ pound $14.00 |
- |
|
“stony river classic” john dory
Beer battered or grilled (low gluten), or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish |
$23.00 |
|
Golden crumbed “vienna schnitzel” beef or pork or chicken
Chips, salad garnish, tomato sauce and gravy |
$21.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Fredericks | Gluten Free, Bar, Others, New Zealand, Pub Food, European, Bar Food |
| Inflame Cafe | Cambodian, Gluten Free, New Zealand, Asian, Cafe Food, European |
| Westside Grille | Gluten Free, Barbeque, Bar, Grill, New Zealand, Pub Food, Cafe Food, European, Bar Food |
| Marbles Buffet | Cafe Food, Japanese, Asian, Chinese, Seafood, European, Buffet, Vegetarian, Vegan, Gluten Free, New Zealand |
| Treehouse Bar & Bistro | Gluten Free, Bar, New Zealand, Gastropub, Vegetarian, Pub Food, Cafe Food, European, Bar Food |
Below you'll find samples from menus of places nearby.
|
DIAVOLA
Tomato sauce, mozzarella, pepperoni, salami, onions |
|
|
MARINARA
Tomato sauce, fresh garlic, oregano |
$7 / $10 |
|
PROSCIUTTO E FUNGHI
Tomato sauce, mozzarella, ham, mushrooms |
|
|
GRISSINI
Pizza sticks with homemade garlic sauce |
$6.00 |
|
FOCACCIA
Garlic, olive oil, mozzarella, parmesan, oregano |
$6.00 |
|
ASTIGIANA
Tomato sauce, mozzarella, spinach, feta, cherry, tomato |
|
|
CAPRICCIOSA
Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms |
$17 / $20 |
|
NAPOLI
Tomato sauce, fior de latte, olive oil, oregano, basil |
$15 / $18 |
| Clean Here for the full menu for Pekaren |
| Agnolotti with lemon ricotta & beure blanc | $8.00 |
| Raspberry & white chocolate mille feuille | $7.00 |
| Crab & sweet corn fritters with basil salt & citrus mayo | $9.00 |
| Escabeche of chicken, garlic & saffron with crostini | $8.00 |
| Mezze platter | $15.00 |
| Cheese Board - three cheese chutney and crackers | $12.00 |
| Selection of marinated olives with olive oil thyme & rosemary | $4.00 |
| Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion | $28.00 |
| Clean Here for the full menu for The Hour Glass |
|
MARGHERITA
margherita tomato sauce & mozzarella cheese. |
XL $12.00 L $8.00 M$6.00 |
| LIME | S$5.50 M$10.99 $19.00 |
|
Lasagne
beef or vegetarian baked with rich tomato sauce & topped with cheese. |
$9.50 |
|
GREEK
romaine lettuce,tomatoes,cucumber,red onion,kalamata olives,feta cheese & vinaigrete. |
S $4.90 L $9.90 |
|
BARZINI
caramelized onions,bacon,handmade beef patty,melted cheese,mushrooms,red onion,salad & ailoli. |
$9.80 |
| PASSION FRUIT | S$5.50 M$10.99 $19.00 |
| Clean Here for the full menu for Pizza Heaven |
| Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) | $14.5 |
| Polenta, herb and parmesan chips, crisp sage, charred onion dip | $8.9 |
| Ovations Hawkes Bay aged lamb rump 300g | $34.9 |
| Cheeseburger, house made pickles, tomato jam, mustard, mayo | $15.5 |
| Broccoli, candied pepita, miso, parmesan | N/A |
| Seasonal side – chef special | POA |
| Kapiti rib eye aged minimum 21days | $39.8 |
| Battered coastal fresh market fish, hand cut chips, preserved lemon mayo | $22.9 |
| Clean Here for the full menu for Fredericks |
|
Baked whole flounder
with smoked paprika chips, lemon tartare and brassicas tossed in cumin seeds, capers and dill |
$25.50 |
|
Smoked brisket beef sliders
with iceberg and tomato (three/four) |
$11.50/$14.00 |
| Lahar burger with pulled pork and chipotle, raita, chips and aioli or veggie option: mushroom and feta | $22.50 |
|
Hoisin pork belly on iceberg Asian slaw
with chilli sesame dressing |
$10.50 |
| Beer-battered fish, chips, salad and aioli | $24.50 |
|
Potato gnocchi
with Italian veggie, olives, basil and Kikorangi cream, topped with pine nuts and rocket |
$23.50 |
|
Garlic bread
with rosemary and parmesan |
$7.50 |
|
Two steaks
Black Angus eye fillet on Agria mash and horseradish sauce & Sirloin on asparagus hollandaise and blue cheese butter |
$32.00 |
| Clean Here for the full menu for Lahar Cafe |
| Name | Cuisines |
|---|---|
| Pekaren | Gluten Free, Pizza, Vegetarian, Vegan, Italian |
| The Hour Glass | Gluten Free, Bar, Wine Bar, Tapas, New Zealand, Vegetarian, Spanish |
| Pizza Heaven | Italian |
| Fredericks | Gluten Free, Bar, Others, New Zealand, Pub Food, European, Bar Food |
| Lahar Cafe | Gluten Free, International, New Zealand, Vegetarian, Vegan, Cafe Food |
| Inflame Cafe | Cambodian, Gluten Free, New Zealand, Asian, Cafe Food, European |
| Indian Bukhara | Indian |
| Westside Grille | Gluten Free, Barbeque, Bar, Grill, New Zealand, Pub Food, Cafe Food, European, Bar Food |
Notice wrong information? Help us keep everything about Stony River Country Diner up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 8:00 AM – 10:00 PM