Colombian restaurant and takeaway menus in New Zealand

Caribe Latin Kitchen

Mexican, Spanish, Caribbean, Vegetarian, Fast Food, Vegan, Latin American, Gluten Free, Venezuelan, South American, Colombian, Central American

36 Ballarat Street, Queenstown, Otago, 9300, New Zealand

Caribe Latin Kitchen Sample Menu

Picante Chicken Wings
Tossed in our special hot sauce and served with blue cheese sauce for dipping
Shredded chicken & tomato sofrito
Mexican Jarritos
6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Refreshing tamarind juice
Venezuelan Tequeños
3 Cheese stick and special dipping sauce

El Humero

Barbeque, South American, Colombian

Shop 3, 40 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

El Humero Sample Menu

El Humero Pork
300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Pechuga Asada - Chicken Breast
From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Punta De Anca
300grms of our most popular beef bottom round cut cooked on the charcoal grill
Salsa De Tamarindo
Tamarind base sauce with a touch of chilli and coriander
Chicharron with Arepa
Colombian-style deep fried pork belly served with Arepa


European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian

31 Waitoa Road, Hataitai, Wellington 6021, New Zealand

La Fonda Restaurant

American, South American, Colombian

165 Riddiford Street, Newtown, Wellington Central, Wellington City

El Humero

Barbeque, Latin American, Gluten Free, South American, Colombian

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

El Humero Sample Menu

Comee Empanada
300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
from the heart of our land, Columbian native yellow potatoes
Chicharron with Arepa
Colombian Style deep fried crispy pork belly served with arepa
Longaniza with Arepa
Traditional cured and dried pork sausages prepared on the grill with arepa
slices of sweet plantain
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