Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Blooms Spring Seasonal Salad $12
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
- Drambuie, Kahlua, Fragelico or Amaretto
- A selection of Ice Creams served with Raspberry Coulis $12
- Bloom Tasting Platter for 2 $33
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12