Taste Of Egypt in Christchurch Menu

TASTE OF EGYPT MENU TASTE OF EGYPT MENU
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Mix $12.50
  • Triple $13.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • VEGE PATTIE $2.30
  • FRIED MUSSEL $0.80
  • POTATO FRITTER $0.70
  • FRIED OYSTER 1 DOZ $28.00
  • MUSHROOM $4.70
  • CURRY ROLL (homemade) $2.80
  • SQUID RING $0.80
  • LASAGNE TOPPER $3.00
Ilam Seafoods (sample menu)
  • Onion Rings 1/2 Dozen
  • Fish
  • Bacon & Egg
  • Corn Pattie
  • Bacon & Cheese
  • Vegetarian Pattie
  • Chicken
  • Whitebait Pattie
China Wok Restaurant (sample menu)
  • Beef with oyster sauce on rice $10.00
  • Crab with chili sauce spicy $20.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Beef and Egg soup $8.00/$15.00
  • Cook twice pork on rice(spicy) $10.00
  • Sweet and Sour Chicken $16.00
  • Pickled Chinese cabbage and lamb on noodle
  • Noodles with Beijing soybean paste
Pepper Bridge (sample menu)
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Kashmiri pulao $5.50
    • basmati rice prepared with dry fruits and nuts
  • Lamb makhani $18.00
    • marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Mixed pickle $2.50
The Origin (sample menu)
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Cup Cafe (sample menu)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Thai Temple (sample menu)
  • -chicken, beef, pork or vegetarian $19.50
  • Honey or lemon chicken (g)
    • Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.90
  • -prawn $22.50
  • Noodle soup (s)
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
  • Spicy herbs (s)
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
  • Gang par
    • Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
Bento Bowl (sample menu)
  • R/combo $11.50
    • with miso or green tea
  • Teriyaki Chicken & Udon Noodles $9.90
  • L/combo $15.10
    • with miso or green tea
  • Tempura Vegetables & Soba Noodles $9.50
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Chicken Bowl
  • - Japanese curry sauce
  • Crumbed Prawn (2pcs) $3.00
Empire Bar & Izakaya (sample menu)
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Reba Chicken liver with Tare $7.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Lamb Rump with rosemary and red wine miso $12.00
Sushi Express (sample menu)
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
Vic's Cafe (sample menu)
  • Hot Blackcurrant $3.90
  • Hummus $2.10
  • Avocado $3.70
  • Flat White - large cup $4.80
  • Hot Lemon and Honey $3.90
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Paninis - Bacon and Egg $10.70
  • Bagels - Bacon and avocado $10.00
Seven Cafe (sample menu)
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Nuggets Bar (sample menu)
  • Seafood Basket $12.50
  • Nachos & Sour Cream $6.50
  • Fish Bites & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
  • Basket fries $4.50
    • w Tom sauce or aioli
Ilex (sample menu)
  • Please see counter staff to make your selection
  • French fries with garlic aioli(V)(GF) $7.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
EAT Cafe - Excellence and Taste (sample menu)
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • FRIES $8.50
    • served with aioli and sauce
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • BAGEL $5.50
    • served with cream cheese and jam
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
Taste Of Egypt

Taste Of Egypt

location

Address

475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033540336

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Egyptian , Fast Food , Greek , Mediterranean , Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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