Noodle Canteen in 93 Bader Drive Menu

Nearby Sample Menus

Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
Tempura Vegetable Soba $9.50
Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Shoyu Chicken Ramen Noodles $10.50
Salmon Bento $18.90
Katsu Curry - Standard/Combo Reg $9.80/$11.50
Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20

Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
- Gluten Free

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.

ham, cheese & tomato $9.50
FISH BITES $12.00
- beer battered w/ tartar sauce
BEEF NACHOS $14.00
- w/ guacamole & sour cream
Friday - Fish & Chips
BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
side salad w/ house dressing $5.00
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
BASKET OF FRIES $7.00
- w/ aioli or tomato sauce

Pork Spare Full Rack $34.00
Veg of the day, Salad, Mushroom Sauce $5.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Kangaroo Rump Steak 220gm -When available $38.00
Side Sauce $4.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Lamb Chops $30.00
- Flame grilled “braai”- chops

Seasonal vegetables $12.00
Pizza garlic bread $9.00
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
-Chicken $16.00
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
-Vegetarian

MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
Braised pork and taro with rice $13.00
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
Seafood Laksa $13.00

Oyster $2.00
Tarakihi Wrap $8.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Kumara Chips Reg $5.50
Hawaiian Gourmet Burger $11.90
- Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Chicken Schnitzels $8.90
- Crispy schnitzel with aioli sauce, side of fries or salad.
Snapper Wrap $9.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.

GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM

Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bacon and egg $9.00
- With toast

Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.

Noodle Canteen