Noodle Canteen in 93 Bader Drive Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Combination Seafood Soup or Combination Entree 4 person or more from Star Seafood Restaurant. Sal's offers many options including LARGE 18 CHEESE and LARGE 18 PEPPERONI. Subway - Manurewa includes a wide range like Ham or Veggie Delite. Toast with Preserves and Seasonal Fruit Bowl from . Ronnie's Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Sauteed hoisin wong bok (V) $9.00
Spicy kimchi $6.00
Steamed or garlic rice $4.50
Tuhk: noun / British slang: food
Bow: noun / Taiwanese: Steamed bun
GF = Gluten free / V= Vegetarian
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream

Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
- Flat Iron Steak Tagliata $33.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
- Wakanui Rump $36.00
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00

Roti with Satay Sauce (V) $5.50
Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Steamed / Fried Chicken Noodle Soup $12.90
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Laab Duck $14.50
Grilled Beef with Juice / Laab Chicken $13.90
Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork

Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Sweet and Sour $25.00
- Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
Prawn $25.00
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
Prawns $25.00
Chicken, Pork or Beef $20.00

Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
V=Vegetarian
Green Tea Smoked Salmon (180 gms) $37.5
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5

Combination Medium $12.00 Lrg $18.00
Fish Medium $20.00 Lrg $30.00
Combination Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Vegetable Medium $8.00 Lrg $12.00
Goat Medium $12.00 Lrg $18.00
Fish Medium $12.00 Lrg $25.00
Prawn Medium $12.00 Lrg $18.00

Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Smoked salmon, grilled chicken, grilled halloumi $5.50
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
-Add bacon $4.50
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac

Chicken $6.50
Beef and Mushroom $6.00
BBQ Pork $10.50
Combination Meats $12.00
Chicken & Vegetables $11.50
Vegetable Chow Mein $6.00
Egg $2.00
Egg Fu Yoong (Plain) $9.00

B03 $12.00
- Raw beef fine egg noodles soup
B08 $13.50
- Curry beef stew with fine egg noodles
P11 $13.50
- Pan fried pork with lemon grass on rice
B10 $13.50
- beef stew with tomato paste & steam rice
P21 $17.00
- Vietnamese style pork & prawn pancake
C09 $13.50
- Stir Fried Chicken on Vermicelli
A09 $11.00
- Shredded Chicken Salad Vietnamese style
P13 $12.00
- Sausages on ice

Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
All mains come with a serving from the Vegetable & Salad Bar.
Medium $12.00
Cheesy Garlic Bread $5.00
Medium $19.00
Large $21.00
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.

8PC. DBL AVO $8.40
Katsu Chicken
- 12 pieces Fresh Salmon Nigiri
- 8 pieces Jumbo Teriyaki Chicken
Seaweed Salad
- 8 pieces Fresh Salmon Supreme & Double Avocado
Tasty Tuna
Inari

Dessert $65.00 per head
Stir-fried Vegetables $50.00 per head
Soft Scallops with Soy $50.00 per head
Soft Scallops with Soy $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Sesame Teriyaki Chicken $65.00 per head
Thinly Sliced Ginger Pork Belly $65.00 per head

Fresh Chicken (Crumbed) $6.40
- Breast Fillet
Paua Fritter $6.50
Home Fritter (Mussel or Crab & Corn) $4.50
Tarakihi $36.00
Chicken Nugget $0.80
Kid's Burger & Chips $7.90
Kid's Chicken Nugget & Chips $5.90
Beef S $7.00 L $13.50
- Homemade Beef BBQ

Bihun Goreng $13.00
- Fried rice vermicelli with chicken
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap
Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
Sate Kambing $15.00
- Lamb satay skewers, peanut sauce and steamed rice
Prawn Crackers $2.00
Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup

Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Rocket Salad $5.00
- W parmesan
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread