Noodle Canteen in 93 Bader Drive Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Combination Seafood Soup or Combination Entree 4 person or more from Star Seafood Restaurant. Sal's offers many options including LARGE 18 CHEESE and LARGE 18 PEPPERONI. Subway - Manurewa includes a wide range like Ham or Veggie Delite. Toast with Preserves and Seasonal Fruit Bowl from . Ronnie's Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Scallops $2.00
Chicken Nuggets 6 for $4.00
Chicken $5.50
Pack3 $6.00
- 2 spring rolls, 2 potato fritters $1.60 chips
Extra From $1.00
Bacon & Egg $4.80
Extra Meat From $2.00
Squid Rings $0.80

Aloo Tikki Chat $6.00
Samosa (each) $1.50
Masala Pulav (500ml) $6.00
Gujarati Dal (250ml) / Raita (250ml) $3.00
Plain Khichdi (500ml) $3.00
Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
Veg Biryani + Raita $9.00

Combination Meats $13.00
Sweet Corn $2.50
1/2 Chicken $7.50
Sea Food Soup $11.00
Nasi Goreng $13.50
- with vegetable rice & combination meats
Corn Fritter $2.00
Potato Fritter $0.70
Vege $3.50

PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
NAAN $3.00
- plain flour bread
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
MANGO CHUTNEY $3.00
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced

65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
- Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
203 SATAY SAUCE $2.50
85 DUCK MANGO & CASHEW (YUM PED) $15.90
- Shredded BBQ duck w/ lime juice & coriander.
122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
- Wok tossed w/ garlic & oyster sauce.
209 OTHER $2.00
202 CASHEW NUT $3.00

Combo a $10.00
- $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
Combo 3 $14.00
- 20 chicken nibbles,10 potatoes
Cheese cake $3.00
Roll combo $8.00
- 1 roast roll, 2 golden potatoes, 1 can of drink
Combo d $15.00
- $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
Chicken & cheese / Bacon & cheese $4.50
Combo 5 $14.00
- 20 chicken nibbles, $2.50 chips

Chicken Palau
Chicken Stir Fry
Lamb Caserole
Goat Palau
Chicken Chopsuey
Prawn Curry
Chilli Lamb
Each Dish $12.00

Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
Eggs on Toast $9
- Poached, scrambled, fried
Butter Chicken or Butter Fish(GF) $16.5
- Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
250g Angus Beef Sirloin $25.9
- Seasoned with rosemary garlic pepper, fish, salad
Mini Hot Dog & Chips $8.9
- Served with tomato sauce
Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
Aioli, Sweet chilli, Hollandaise $2

Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Rosemary Fries $9.00
- With chef's seasoning aioli

-add house cured salmon $5.5
Crunchie Bar Cheesecake $11.9
- Chocolate cheesecake. brownie base and whipped cream
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
-Add vanilla ice cream $3.5
Massaman Chicken Curry $ 22.90
- baby potatoes, green beans, coriander, crispy shallots and jasmine rice
Toasted Bagel
- With Cream cheese & your choice of:
Cherry berry jam $9.5

Mix Veg Pickles $2
Onion and Lemon $2
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.

Fish Cake $2.50
Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
(all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips
Fresh Gurnard $4.50
Hawaiian Burger $5.50
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Bacon & Egg Burger $7.00

Halka Tatlisi
- Turkish sweet churros dipped in syrup
Beef
Menemen $15
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Fried Halloumi $9.5
- and fig jam on pide
Iskender $22
- labneh, pide
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Afterthought $ 7
- With ice cream

PREMIUM DARK CHOCOLATE MOUSSE $4.80
WOO MEE GORENG $15.80
SPICY SQUID SALAD $14.80
THAI FISH CAKE $6.50
PRAWN DUMPLINGS $5.50
STEAMED PORK & PRAWN DUMPLINGS $6.50
LITTLE TERI $9.80
COKE & COKE ZERO PREMIUM $4.80

VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.