Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
Old School Shrimp Cocktail $15.00
With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Grandma's Lambs Fry $19.50
Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Musterer's Prime Ribeye Sandwich $18.90
Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Salt and Pepper Prawns $16 E / $20 L
Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
Pear, Blue Cheese and Spinach Frittata $24.50
With salad greens, onion jam and potato wafers
Goldfield's Chicken Sandwich $18.90
Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Quality Meaters sausages with two eggs and either coleslaw or salad.
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Optional extras eggs & bacon
Roast of the day
Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
All day breakfast
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Chicken schnitzel
Golden crumbed fresh chicken served with chips and coleslaw or salad.