Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Old School Shrimp Cocktail $15.00
With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
- With plain and garlic butter $12.00
Back Country Pork Ribs $27.90
Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Farm House Pate $15.00
Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
Goldfield's Chicken Sandwich $18.90
Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
- With anchovies $20.50
Southern Gold $24.00
A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Served on kumara mash with seasonal vegetables Gluten Free
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Sausages, eggs & chips
Quality Meaters sausages with two eggs and either coleslaw or salad.
Steak melt sandwich
Open steak sandwich with fried onions and melted cheese. Served with wedges
Satay chicken tortilla wrap
Served with chips and coleslaw or salad.
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Redwood burger
Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.