Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
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Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
- - With chicken $22.50
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Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
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Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
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James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
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Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
- - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
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Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Coriander Chicken Kebabs $10.00
- On Top Of Rice
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Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
- Tofu Miso Soup $8.00
- Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
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Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Pickles mix. $3.50
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Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
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Plain/butter naan bread $3.50
- Bread made with white flour, baked in tandoor
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Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
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Karahi beef $18.99
- Stir fried beef with bell peppers, onion tomatoes and fresh coriander
- Basmati Rice Pulao
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Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
- Tandoori Naan Bread (of choice)
- Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
- Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Spicy Salad With Seafood $16.00
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
- Spicy Salad Prawn $16.00
- Sun Dried Beef $10.00
- Spicy Salad With Squid $14.00
- Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
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Affogato $12
- with frangelico hazelnut liqueur
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Chocolate cake $12
- with rhubarb and berry compote
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Hand cut fries $9
- with flaky sea salt and aioli
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Marinated olives $6
- with garlic and rosemary
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
- Edd extra's
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Mince on toast $15.00
- Home style mince on toast of your choice
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
- -Mushroom $3.00
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
- Optional extras eggs & bacon
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Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
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Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
- Banana Fritter $ 2.70
- Crinkle $ 3.80
- Corn $ 3.00
- Squid Ring $ 1.00
- Jam Wraps $ 2.20
- Hash Brown $ 1.10
- Curry Roll $ 3.10
- Oyster $ 1.90
- Sausages & Eggs $13.50
- Steak $12.00
- Fries $3 1/2 / $4.5 1
- Toasted Sandwiches
- Lambs Fry + Bacon $16.50
- Cheesy Bacon Wedges $12.50
- Cheese $10.50
- The Hannibal $24.50
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
- Mushrooms $3.00
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
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Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
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Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- 2 hotcakes $14.50
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
- Portobello Mushrooms $4.00
- With poached eggs $16.50
- Picton Village Bakery toast $2.50
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Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
- With smoked Salmon $20.00
- Sweet and Sour Pork S $12.95/ L $14.95
- Pork belly with Vege(spicy) S $12.95/ L $14.95
- Fried chicken wing S $4.95/ L $8.95
- Furong Egg S $9.95
- Green Bean with Garlic Sauce S $10.00
- Fried noodle with Duck S $11.95/ L $13.9!
- Sliced chicken with lime S $12.95/ L $14.95
- Fried wonton S $5.95/ L $8.95
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Salmon Hollandaise
- Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
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Meat Lovers
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
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Mediterranean Pizza
- Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
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Roast Pork & Mango
- Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
- Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
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The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
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The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
- Jumbo $29.50
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus
