Okato Takeaways in New Plymouth Menu

FROM THE VAT FROM THE VAT
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • -fish bite $1.00
  • -chips 330g chip group scoop $2.50
  • -chips 400g farmers scoop $3.00
  • -cheesy weezy's $5.50
  • -garlic chips $5.50
  • -wedges $5.80
  • -kumara chips $5.80
  • -scallop $2.00
  • -oyster $2.00
  • -mussel $1.50
  • -hotdog $2.50
  • -mini hotdog $1.00
  • -sausage $2.50
  • -saveloy $2.50
  • -meat pattie $2.50
  • -fish cake $2.50
  • -crab stick $1.50
  • -spicy chicken stick $1.00
  • -onion rings x4 $1.00
  • -squid ring $.080
  • -chicken nugget $0.50
  • -mini spring rolls x3 $1.00
  • -vege samosa x3 $1.00
  • -dim sim $1.00
  • -wonton $0.80
  • ●toppas $3.00 E/a
  • -lasagne
  • -chicken cordon bleu
  • -chicken kiev
  • -chicken cream cheese and apricot
  • -bacon and cheese
  • ●rolls
  • -spring roll $2.50
  • -curry roll $2.50
  • -vege roll $2.50
  • -steak ’n onion roll $2.80
  • ●fritters
  • -mussel fritter $4.50
  • -seafood fritter $4.50
  • -100% paua fritter $6.50
  • -potato fritter $1.00
  • -corn fritter $2.50
  • -vege fritter $2.50
  • -meat pattie $2.50
EXTRAS EXTRAS
  • Fruit Pies /Custard Tarts (home made) $4.00
  • Sweet Slices $2.00
  • Donut $1.80
  • Pineapple Fritter $1.20
  • Deep Fried Banana $2.00
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • Boysenberry Fudge $2.00
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
  • Side salad $ Sml $3.50 / Lg $5.00
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
FROM THE PARLOUR FROM THE PARLOUR
  • Tip Top Ice Cream in a cone
  • Small $1.50
  • Medium $2.80
  • Large $3.20
FROM THE GRILL FROM THE GRILL
  • ●Burgers
  • Kidz Burger $4.00
    • t/sauce
  • Hamburger $5.50
    • t/sauce
  • Cheese Burger $6.00
    • t/sauce
  • Vegetarian Burger $6.50
    • aioli sauce
  • Egg Burger $6.50
    • bbq sauce
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • Fish Burger $6.50
    • tartare sauce
  • Hawaiian Burger $6.50
    • t/sauce
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • Steak Burger $7.50
    • t/relish
  • Steak and Egg Burger $8.50
    • t/relish
  • Barron Builders Burger $11.50
    • t/relish
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
  • Toasted Sandwiches $3.50
    • With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
  • Steak + 1 Filling $5.50
  • Bacon + 1 Filling $5.50
  • Extra Fillings $1.00
  • Extra Meat $2.00
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian

Nearby Sample Menus

  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Garlic bread $3.50
  • Cookies & cream mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Add mushrooms $3.00
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Egg on toast $4.80
    • a free range egg on toast
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Half and half $2.00
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Cold smoked salmon $6.00
  • Garlic Prawn Large $16
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Chicken Kickers $4
  • Bread - Pesto & Parmesan $7
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Chicken Peri Peri Large $16
    • Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
  • Mr Wedge Large $13
    • BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
  • Mexican Large $16
    • Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
  • Italian Large $16
    • Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Laab Chicken $14.50
  • Chicken pizza $25.9
    • Napoli, mozzarella, chicken, bacon, camembert cheese, red onion with cranberry mayo
  • Margarita pizza $10
    • Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
  • Gambero $26.9
    • Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
  • Lemon garlic grilled prawns $15
    • On a bed of salad mix.
  • Cannelloni (vegetarian) $14.9
    • Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
  • Garlic pizza bread $8.9
  • Bread platter $28.9
    • Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
  • Insalata feta e olive $10
    • Lettuce, tomato, cucumber, olives, carrot, red onion & feta cheese with our own vinaigrette.
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • Mixed Vegetable Pulao $7.50
    • Basmati rice cooked with fresh seasonalvegetables and spices.
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked inthe tandoor.
  • Kadai Lamb $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • MattarPanee $15.80
    • Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Mixed Vegetable Pickle $2.50
  • Brownie $2.50
  • Pita Chips and Dip $3.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Extra Dip $1.00
  • Signature Vegetarian $9.00 per head
  • Ediballs $3 or $5 for two packs
  • Free Range Chicken Tenders
  • Zucchini $11.00
  • Mixed $11.50
  • Humuz & Tabouli $11.00
  • Mixed $11.50
  • Chicken $15.00
  • Mixed $16.00
  • Falafel $11.00
  • Mixed $15.00
  • Hawaiian $7.80
    • 1 ham steaks, pineapple, salad and tomato relish
  • Apricot turnover $2.50
  • Beef $8.00
    • 2 beef patties, salad and tomato relish
  • Vegetarian $8.00
    • Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
  • ●something spesh
  • Potato fritter $0.80
  • Hash brown $1.80
  • Sour cream $3.00
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Mango frost $5.00
  • Naan platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Malai tikka (4pc) $8.00
    • Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
  • Chicken tikka masala $15.90
    • An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • Biryani(chicken/lamb/beef) $15.90
    • Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
  • Chicken nuggets & chips $8.90
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • 2 Filled Toasties with Fries $6.00
  • Porridge $9.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Fish n Chips $6.00
  • Bacon Pasta $6.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Sigara Borek $10.00
    • Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Okato Takeaways

Okato Takeaways

location

Address

63 Carthew Street, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524363

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
63 Carthew Street, Okato, Taranaki, 4335, New Zealand
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