Okato Takeaways in New Plymouth Menu

FROM THE VAT FROM THE VAT
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • -fish bite $1.00
  • -chips 330g chip group scoop $2.50
  • -chips 400g farmers scoop $3.00
  • -cheesy weezy's $5.50
  • -garlic chips $5.50
  • -wedges $5.80
  • -kumara chips $5.80
  • -scallop $2.00
  • -oyster $2.00
  • -mussel $1.50
  • -hotdog $2.50
  • -mini hotdog $1.00
  • -sausage $2.50
  • -saveloy $2.50
  • -meat pattie $2.50
  • -fish cake $2.50
  • -crab stick $1.50
  • -spicy chicken stick $1.00
  • -onion rings x4 $1.00
  • -squid ring $.080
  • -chicken nugget $0.50
  • -mini spring rolls x3 $1.00
  • -vege samosa x3 $1.00
  • -dim sim $1.00
  • -wonton $0.80
  • ●toppas $3.00 E/a
  • -lasagne
  • -chicken cordon bleu
  • -chicken kiev
  • -chicken cream cheese and apricot
  • -bacon and cheese
  • ●rolls
  • -spring roll $2.50
  • -curry roll $2.50
  • -vege roll $2.50
  • -steak ’n onion roll $2.80
  • ●fritters
  • -mussel fritter $4.50
  • -seafood fritter $4.50
  • -100% paua fritter $6.50
  • -potato fritter $1.00
  • -corn fritter $2.50
  • -vege fritter $2.50
  • -meat pattie $2.50
EXTRAS EXTRAS
  • Fruit Pies /Custard Tarts (home made) $4.00
  • Sweet Slices $2.00
  • Donut $1.80
  • Pineapple Fritter $1.20
  • Deep Fried Banana $2.00
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • Boysenberry Fudge $2.00
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
  • Side salad $ Sml $3.50 / Lg $5.00
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
FROM THE PARLOUR FROM THE PARLOUR
  • Tip Top Ice Cream in a cone
  • Small $1.50
  • Medium $2.80
  • Large $3.20
FROM THE GRILL FROM THE GRILL
  • ●Burgers
  • Kidz Burger $4.00
    • t/sauce
  • Hamburger $5.50
    • t/sauce
  • Cheese Burger $6.00
    • t/sauce
  • Vegetarian Burger $6.50
    • aioli sauce
  • Egg Burger $6.50
    • bbq sauce
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • Fish Burger $6.50
    • tartare sauce
  • Hawaiian Burger $6.50
    • t/sauce
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • Steak Burger $7.50
    • t/relish
  • Steak and Egg Burger $8.50
    • t/relish
  • Barron Builders Burger $11.50
    • t/relish
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
  • Toasted Sandwiches $3.50
    • With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
  • Steak + 1 Filling $5.50
  • Bacon + 1 Filling $5.50
  • Extra Fillings $1.00
  • Extra Meat $2.00
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian

Nearby Sample Menus

  • Pulled pork with hoisin $8.5
  • Pork, kimchi, pickled apple $13
  • Fried egg noodles $6
  • Fresh steamed buns with your choice of filling (2) N/A
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Steamed Edamame soy beans with smoked salt $8
  • Fried corn balls $7.5
  • Teriyaki Chicken $9.5
  • Pork, sage, porcini cream $3.00
  • Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
  • Smoked salmon, mascarpone, lemon $3.00
  • Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
  • Special $17.90 pp
    • Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
  • Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Potato Croquettes $4.90
  • Seasonal vegetables $6.9
  • Margarita $22.9
    • Napoli, mozzarella, sliced tomatoes, bocconcini cheese & fresh basil
  • Tiramisu $13.9
    • Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
  • Hawaiian pizza $10
    • Napoli, mozzarella, ham, & pineapple.
  • calamari $16.9
    • lemon & garlic crispy calamari with mixed salad & capsicum mayo
  • Gambero $26.9
    • Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
  • Lamb neck $24.9
    • Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
  • Frittata $10
    • Egg, potato, spinach, bacon, red onion, & mushroom baked frittata served w salad.
  • -Berry Coulis
  • Pesto (GF, V)
    • Rocket / Basil / Cashew/ Parmesan / Avocado Oil
  • Vegan
    • Black Beans / Cumin/ Coriander / Jalapeño
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
  • Quinoa Tabbouleh ( GF, V) $10
    • Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
  • Vege (V)
    • Seasonal Vege
  • ●Ice Cream
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • Dal Turkha $17.90
    • Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
  • Beef Rogan Josh (Gf / Df) $10.00
    • Brown onion gravy with tender beef
  • Lamb Rogan Josh $14.90
    • w rice
  • Crumbed Fish n Chips (Gf) $9.90
    • Crumbed hoki with chips and aioli
  • -Prawn Masala $26.90
  • Chicken Tikka Salad (Gf) $9.90
    • Tandoori roast chicken and green salad
  • Raita $2.90
  • Garlic & Sesame Naan $5.00
  • Balsamic Mushroom Stack (GF) $17.50
    • Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
  • Fish And Chips $18.50
    • Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Chicken nuggets and fries $7.50
  • Tomato $3.00
  • Bacon $4.00
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Freshly baked garlic bread $10.00
  • Add some sides $6.50
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • - Fresh green salad with honey mustard dressing
  • Salad of the day
  • Housemade Fishcakes
    • with handcut chips & salad
  • NZ Whitebait Fritter $18.00
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Greek Salad $16.00
    • Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • Eggs x2 $5.00
  • -1/2 doz $24.00
  • Chicken $15.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #1. Margherita with fresh basil (v) $13.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • Garlic Naan $4.00
    • Topping of fresh garlic on classic white flour bread
  • Chicken Vindaloo $15.00
    • A very hot dish from goa is essential a sweet and sour style curry
  • Vegetable Biriyani $14.00
    • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
  • Chilly Chicken / Paneer $15.00
    • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
  • Rogan Josh $16.00
    • Chunks of lamb or beef cooked in a thick curry sauce
  • Vindloo $16.00
    • A very hot dish from Goa is essential a sweet and sour style curry
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • -300G $29.00
  • Chicken Wings $16.00
    • Hot and spicy w ranch dipper
  • Pulled Pork Tacos $12.00
    • Chipotle slaw, sweet corn, pickled onions
  • Good Home Fries
  • Rib Eye
  • Oink
    • Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
  • - Extra Meat $6.00
  • -Flame Grilled
  • Steak and kidney pie $4.70
  • Mince pie $4.20
  • Basil and pesto scroll $3.80
  • Date loaf $12.00
  • Mini quiche Lorraine $1.90
    • Bacon and egg
  • High top $4.50
    • wholemeal
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Fruit and custard pull-apart $6.80
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • MARKET FISH POA
    • staff will advise of today’s special.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • RUMP 250G $28.90
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • Diane sauce
  • RUMP400G $31.90
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Falafel iskender $16.00
    • Served with rice, salad, homemade, turkish bread and dips
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Tiramisu $8.50
    • Served with ice cream
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
Okato Takeaways

Okato Takeaways

location

Address

63 Carthew Street, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524363

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
63 Carthew Street, Okato, Taranaki, 4335, New Zealand
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