A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
Hot Chips & Aioli $5.90
Chicken Tikka Salad (Gf) $10.00
Tandoori roast chicken and green salad
Sticky Date Pud with Toffee Sauce $8.90
Lush date pudding drowning in toffee sauce
Upgrade Your Rice $2
Add sultanas, kernel cashews, cumin seeds and a little olive oil.
Pakora $7.90
Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
Ribs, rings and wings $44.90
One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
Beef Nachos $14.90
Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
-Berrylicious
Dark chocolate with dried berries and biscuits
Crispy Battered Fish and Chips $24.90
Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Hot Cakes $16.90
Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
Southern Fried Chicken and Bacon Burgeer $19.90
A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
-Add avocado... $2.50
Prawn and Mango Salad(GF) $13.00
w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
-Add mushrooms... $3.00
Bacon and Egg Muffin $6.50
B and E in a lightly toasted English muffin split w/ hollandaise sauce.