Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Hawaiian pizza $10
Napoli, mozzarella, ham, & pineapple.
calamari $16.9
lemon & garlic crispy calamari with mixed salad & capsicum mayo
Gambero $26.9
Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
Lamb neck $24.9
Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Frittata $10
Egg, potato, spinach, bacon, red onion, & mushroom baked frittata served w salad.