Okato Takeaways in New Plymouth Menu

FROM THE VAT FROM THE VAT
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • -fish bite $1.00
  • -chips 330g chip group scoop $2.50
  • -chips 400g farmers scoop $3.00
  • -cheesy weezy's $5.50
  • -garlic chips $5.50
  • -wedges $5.80
  • -kumara chips $5.80
  • -scallop $2.00
  • -oyster $2.00
  • -mussel $1.50
  • -hotdog $2.50
  • -mini hotdog $1.00
  • -sausage $2.50
  • -saveloy $2.50
  • -meat pattie $2.50
  • -fish cake $2.50
  • -crab stick $1.50
  • -spicy chicken stick $1.00
  • -onion rings x4 $1.00
  • -squid ring $.080
  • -chicken nugget $0.50
  • -mini spring rolls x3 $1.00
  • -vege samosa x3 $1.00
  • -dim sim $1.00
  • -wonton $0.80
  • ●toppas $3.00 E/a
  • -lasagne
  • -chicken cordon bleu
  • -chicken kiev
  • -chicken cream cheese and apricot
  • -bacon and cheese
  • ●rolls
  • -spring roll $2.50
  • -curry roll $2.50
  • -vege roll $2.50
  • -steak ’n onion roll $2.80
  • ●fritters
  • -mussel fritter $4.50
  • -seafood fritter $4.50
  • -100% paua fritter $6.50
  • -potato fritter $1.00
  • -corn fritter $2.50
  • -vege fritter $2.50
  • -meat pattie $2.50
EXTRAS EXTRAS
  • Fruit Pies /Custard Tarts (home made) $4.00
  • Sweet Slices $2.00
  • Donut $1.80
  • Pineapple Fritter $1.20
  • Deep Fried Banana $2.00
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • Boysenberry Fudge $2.00
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
  • Side salad $ Sml $3.50 / Lg $5.00
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
FROM THE PARLOUR FROM THE PARLOUR
  • Tip Top Ice Cream in a cone
  • Small $1.50
  • Medium $2.80
  • Large $3.20
FROM THE GRILL FROM THE GRILL
  • ●Burgers
  • Kidz Burger $4.00
    • t/sauce
  • Hamburger $5.50
    • t/sauce
  • Cheese Burger $6.00
    • t/sauce
  • Vegetarian Burger $6.50
    • aioli sauce
  • Egg Burger $6.50
    • bbq sauce
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • Fish Burger $6.50
    • tartare sauce
  • Hawaiian Burger $6.50
    • t/sauce
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • Steak Burger $7.50
    • t/relish
  • Steak and Egg Burger $8.50
    • t/relish
  • Barron Builders Burger $11.50
    • t/relish
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
  • Toasted Sandwiches $3.50
    • With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
  • Steak + 1 Filling $5.50
  • Bacon + 1 Filling $5.50
  • Extra Fillings $1.00
  • Extra Meat $2.00
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian

Nearby Sample Menus

  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • Add bacon $3.50
  • Add Breakfast Sides
  • B.L.T Chicken Focaccia $16.9
    • Streaky bacon, chicken breast, cheddar cheese, lettuce, tomato & mayo in a fresh focaccia slab
  • Grilled 3 Cheese $10
    • w/ swiss, cheddar & edam cheese, smoky onions & creamy chipotle
  • Fish Of The Day $18.9
    • Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
  • Make GF $2
  • Deluxe American Big Breakfast $22.5
    • Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Asian styled slaw $6
  • Japanese fried chicken with red pepper puree $12.9
  • Fried egg noodles $6
  • Fried corn balls $7.5
  • Pulled pork with hoisin $8.5
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Salad of the day $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Stir Fried Beef with Pickled Mustard $15.00
  • Hot & Sour Soup $5.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Sliced Beef with Broccoli in Oyster Sauce $12.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Yang Chow Fried Rice $12.00
  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Vegan rosemary/ sage sausage $3.6
  • Bach breakfast $25.9
    • with mushrooms
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • ·Highly Recommended with Prawns
    • Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
  • Hot Chips & Butter Chicken Sauce $5.90
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Garlic & Cheese Naan $4.50
  • Chicken Korma (Gf) $10.00
    • Mild creamy cashew gravy with chicken
  • Chicken Korma (Gf) $8.90
    • Mild creamy cashew gravy with chicken
  • Plain Naan $3.90
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
  • Garlic or Cheese $4.50
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Lamb Rogan Josh w rice $14.90
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Garlic & Sesame $4.90
  • Mango Chicken w rice $11.90
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #1. Margherita with fresh basil (v) $13.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • Ediballs $3 or $5 for two packs
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Custom Mix $10.00 per head
  • Free Range Chicken Tenders
  • Signature Vegetarian $9.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • -2 pieces of fish $ 18.50
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • Caramelised onion and cheese $7.50
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • -Add mushrooms... $3.50
  • -Add avocado... $2.50
  • Choice of two sides
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • -Creamy mashed potatoes
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • -Whiskey mushroom sauce
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • - Rocket salad
  • Roasted Vine Tomato
  • Three Cheese Mac $16.00
    • Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
  • Chicken Wings $16.00
    • Hot and spicy w ranch dipper
  • Oink
    • Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
  • Chipotle Slaw
  • Meatfeast
    • Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
  • - Extra Meat $6.00
  • Pulled Pork Tacos $12.00
    • Chipotle slaw, sweet corn, pickled onions
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • S= single D=double
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Mushroom: $4.00
Okato Takeaways

Okato Takeaways

location

Address

63 Carthew Street, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524363

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
63 Carthew Street, Okato, Taranaki, 4335, New Zealand
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