Okato Takeaways in New Plymouth Menu

FROM THE VAT FROM THE VAT
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • -fish bite $1.00
  • -chips 330g chip group scoop $2.50
  • -chips 400g farmers scoop $3.00
  • -cheesy weezy's $5.50
  • -garlic chips $5.50
  • -wedges $5.80
  • -kumara chips $5.80
  • -scallop $2.00
  • -oyster $2.00
  • -mussel $1.50
  • -hotdog $2.50
  • -mini hotdog $1.00
  • -sausage $2.50
  • -saveloy $2.50
  • -meat pattie $2.50
  • -fish cake $2.50
  • -crab stick $1.50
  • -spicy chicken stick $1.00
  • -onion rings x4 $1.00
  • -squid ring $.080
  • -chicken nugget $0.50
  • -mini spring rolls x3 $1.00
  • -vege samosa x3 $1.00
  • -dim sim $1.00
  • -wonton $0.80
  • ●toppas $3.00 E/a
  • -lasagne
  • -chicken cordon bleu
  • -chicken kiev
  • -chicken cream cheese and apricot
  • -bacon and cheese
  • ●rolls
  • -spring roll $2.50
  • -curry roll $2.50
  • -vege roll $2.50
  • -steak ’n onion roll $2.80
  • ●fritters
  • -mussel fritter $4.50
  • -seafood fritter $4.50
  • -100% paua fritter $6.50
  • -potato fritter $1.00
  • -corn fritter $2.50
  • -vege fritter $2.50
  • -meat pattie $2.50
EXTRAS EXTRAS
  • Fruit Pies /Custard Tarts (home made) $4.00
  • Sweet Slices $2.00
  • Donut $1.80
  • Pineapple Fritter $1.20
  • Deep Fried Banana $2.00
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • Boysenberry Fudge $2.00
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
  • Side salad $ Sml $3.50 / Lg $5.00
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
FROM THE PARLOUR FROM THE PARLOUR
  • Tip Top Ice Cream in a cone
  • Small $1.50
  • Medium $2.80
  • Large $3.20
FROM THE GRILL FROM THE GRILL
  • ●Burgers
  • Kidz Burger $4.00
    • t/sauce
  • Hamburger $5.50
    • t/sauce
  • Cheese Burger $6.00
    • t/sauce
  • Vegetarian Burger $6.50
    • aioli sauce
  • Egg Burger $6.50
    • bbq sauce
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • Fish Burger $6.50
    • tartare sauce
  • Hawaiian Burger $6.50
    • t/sauce
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • Steak Burger $7.50
    • t/relish
  • Steak and Egg Burger $8.50
    • t/relish
  • Barron Builders Burger $11.50
    • t/relish
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
  • Toasted Sandwiches $3.50
    • With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
  • Steak + 1 Filling $5.50
  • Bacon + 1 Filling $5.50
  • Extra Fillings $1.00
  • Extra Meat $2.00
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian

Nearby Sample Menus

  • Kransky sausages (2) $6.50
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • -Gluten free breads available add $2.00
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • Garlic Butter & Herb Loaf $10.50
  • Mushrooms $6.00
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Joe’s green salad $4.80
  • Bratwurst $3.50
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Add mushroom $16.80
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • -Medium 10´´ $10.00
  • ●Chicken
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • ●Mujver (V)
  • Chicken $15.50
  • Chicken, falafel or mujver $13.00
  • Falafel (vegetarian) $13.00
  • 335 ml drink (selected drinks only) & fries with any purchase $4.50
  • Stir Fried Beef with Pickled Mustard $15.00
  • Sliced Beef in Mongolian Hot Sauce $12.00
  • Sweet & Sour Fish $15.00
  • Sliced Lamb in Curry $12.00
  • Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
  • Hot & Sour Soup $5.00
  • Sliced Beef with Broccoli in Oyster Sauce $12.00
  • Diced Chicken or Beef with Vegetables $15.00
  • Salmon $4.00
  • -Smoked salmon $3.50
  • Nachos $14.50
    • Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
  • Big Jim’s Mini Breakfast $15.50
    • 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
  • -Gluten Free Bread - add $1.00
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Fillet Steak (Pure Angus) $36.00
    • with handcut chips & salad
  • with handcut chips
  • ●mains
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • Greek Salad $16.00
    • Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
  • Mushrooms $7.00
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • The Great Steak $24.90
    • Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
  • Classic Steak Fries (GF) $7.90
    • Thick and hot, served with aioli and classic tomato sauce
  • Vegelicious Salad (V) $19.90
    • Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
  • -Add an extra donut $1.50 each
  • ● Beer Battered Scallops
    • Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
  • Southern Fried Chicken and Bacon Burgeer $19.90
    • A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
  • The Big Naki Burger $22.90
    • Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Mashed potato $3.90
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Mixed $11.50
  • Mixed $15.00
  • Chicken $11.50
  • Mixed $11.50
  • Falafel $15.00
  • Humuz & Tabouli $11.00
  • Lamb $11.50
  • Lamb $15.00
  • Angus Pure T-Bone Porterhouse 400g
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Gorgonzola Prelibato (dolce)
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • + $6 per extra person
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • - Gluten Free Buns $2.00
  • Gluten free or half/half $3.50 Extra toppings $3.00)
  • - Extra Meat $6.00
  • Good Home Fries
  • Pulled Pork Tacos $12.00
    • Chipotle slaw, sweet corn, pickled onions
  • Buttered Corn Cob
  • - Onion Rings $4.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • -Small $4.00
  • -Whole Rack $36.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
  • Gf gluten free
  • V vegetarian
  • -bacon $16.50
  • And crispy bacon served with toast
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • -salmon $18.00
  • All served
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Okato Takeaways

Okato Takeaways

location

Address

63 Carthew Street, Okato, Taranaki, 4335, New Zealand

phone

Phone

067524363

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
63 Carthew Street, Okato, Taranaki, 4335, New Zealand
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