Paula's Plate @ Edito in Nelson City Menu

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Paula's Plate @ Edito in Nelson City has no menu available, but can choose from many other options such as Sandwich or Sandwich from Anatoki Salmon. Grape Escape Cafe & Winebar offers many options including We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available. and Croissant. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Rice and Falafel from . Kebab Kitchen offers 623 In The City and 623'S Famous Big Fry UP.

Nearby Sample Menus

Vegetable Foo Young $11.50
Satay Beef $12.00
Lemon Chicken $11.50
Chinese Spring Rolls (Large) $2.00 each
Fried Beef with Oyster Sauce $12.00
Prawn Foo Young $14.50 small $11.50
Combination Meat Foo Young $13.00 small $10.00
Green Beef Curry $12.00

Fish of the Day Priced daily
- Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
Chef's Soup of the day $12.00
- With crusty ciabatta bread
Fish of the Day $17.00
- Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
Fresh Pasta $15.00
- Please ask for today's variety
Open Porterhouse Steak Sandwich $16.00
- On ciabatta with tasty tomato relish & fries
Porterhouse or Chicken Sandwich $21.00
- Served with bacon, eggs, and fries
Portobello Stack $25.00
- Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
Hot Dogs & Chips $12.50

Kids Burgers! $3.70
Gourmet Steak $10.00
Meat Pattie $3.10
Fish of the Day $4.00
Blue Cod $8.00
Junior Hotdog $1.60
Fish $7.50
Crabsticks $2.00

Cheese or Date Scones $3.50
Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
Baking of the Day Our daily sweet baking feature. Check with your waitperson for today’s flavour $4.20
Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50

Kitchen is open monday to saturday 8am to 2.30Pm.
Grilled vegetable and halloumi $17.50
Grilled halloumi $6.50
Fried Buttermilk chicken $9.00
Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
Seafood chowder with toasted sourdough $18.50
Toasted cornbread and salsa $6.50
Toasted bagel with either cream cheese or jam and butter $6.50

Scoop Chips $4.00
Chicken Tender $1.50
Blue Nose $5.90
Hash Brown $1.50
Prawn Twister $1.50
Steak $8.50
Kebab $3.90
Jam Wrap $2.30

46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
- Omelette
109.Hot Pot of Beef Brisket in Curry Sauce $25
112.Hot Pot of Mix Seafood and Tofu $38
65. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ Pork and vegetables
30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
- with vegetables
14. Beef in Satay Sauce (Medium/Large) $12.50/$19
- with vegetables
1. Wonton with Sweet and Sour Sauce (Medium /Large) $8.50/$15.50
- ½ doz/1 doz
58. Fish Of The Day Deep Fried (Medium/Large) $13.50/$19.50
- with sweet corn sauce

-medium (1/2 doz) $ 8.50
Mussels deep fried
- With sweet and sour or lemon sauce
-medium $14.50
Beef with black pepper and seasonal vegetables $23.50
Chicken in black bean sauce with vegetables
-medium $ 12.50
-medium $11.50
Scallops stir fried $27.00
- With seasonal vegetables

Pumpernickel roll $8.50
- w/ fritter & harissa slaw
Moroccan Lamb & Spinach Pie $10.50
Two Eggs on Toasted Sour dough $12.00
- any style
Cauliflower & Blue Cheese $14.00
- w/ sourdough
Zucchini Fritter Stack, mint parsley pesto $8.50
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Potato Rosti $16.00
- w/ fresh Salmon Fillet

-Freshly baked Garlic bread $10.00
Tortilla Stack with Salad $12.50
-Served with manuka smoked bacon, sweet chilli, guacamole, sour cream and salad $20.00
Rosti Vegetarian (G.F) $19.80
- Traditional homemade Swiss cheese and onion Rosti potatoes, served with field mushrooms, button mushrooms, fried eggs, guacamole and tomatoes.
-Freshly baked crusty bread served with local olive oil, balsamic vinegar and home made hummus $12.00
Ask about swapping salad option for chips
Rosti Works (G.F) $19.80
- Traditional homemade Swiss cheese and onion Rosti potatoes, served with bacon, fried eggs, mushrooms and tomatoes
Beach Bag - full of goodies $10.00

-Small $10.00
Pita Bread $1.50
Chicken
Feta Zaatar
-For 1 $18.00
Middle Eastern
-Large $13.00
Vegetarian Falafel

Stone Steak $10.50
- Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
1 cheese burger, chips, sauce + drink $6.50
Rabbit Island Pork Riblet $9.00
- Pork riblet, tomato relish, cheese + salad
1 small cheese burger $5.50
Haulashore Hawaiian $9.00
- Beef pattie / ham steak, tomato relish, cheese, pineapple + salad
●Tasman Toasties $5.50
- Combination of any of the two following fillings
Broadgreen Vege $8.50
- Spinach + pumpkin pattie, tomato relish + salad

Soup of the Day $9.5
- With Grilled bruschetta
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili

Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
House Made Muesli with Berry Compote $14
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!

Vegetarian (V)
Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
Char Grilled Chicken Burger - (GF) option available $20.00
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
Caesar Salad - (GF) option available $22.50
- Tender chicken fillet, poached egg, croutons, bacon & parm esan cheese, served with an chovies all to ssed in a cream y Caesar dressing
Verdict All Day Breakfast $19.90
- Bacon, sausages, hash-brown, tomato, mushroom , egg's & toasted bread
Garlic Prawns $28.00
- Garlic & herb marinated prawns served with a crispy noodle salad & red pepper aioli
250gm Beef Sirloin $28.00
- Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
Starter (S) / Main (M)