Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Edamame with Lemongrass Chilli Jam $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
