Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian

- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Wok Fried Asian greens with sesame $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Edamame with Lemongrass Chilli Jam $11.00