Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian

- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Kanu Made Kim Chi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00