Chicken pieces cooked with onions, ginger, tomato and mild spices
Lamb Vindaloo $13.00
A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Mango Chutney $2.50
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Lamb Korma $13.00
Boneless meat pieces simmered in cashew nut gravy
Raita $2.50
Yoghurt with grated cucumber
Vegetable Korma $13.00
Mixed seasonal vegetables cooked in creamy cashew nut gravy
Subzi Bahar $13.00
Mixed seasonal vegetables cooked with herbs and spices
Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
Reuben sandwich $20.50
Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
Gear Stack $19.50
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
House Made Salmon Gravalax $13.00
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
Vegetarian Stack $10.00
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
Sweetcorn Fritters $17.50
Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
Roasted tomatoes $3.50
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough