Chicken fillet pieces marinated and cooked in tandoor
Beef Vindaloo $13.00
Beef pieces cooked in hot Vindaloo paste
Chana Masaledar $13.00
Mushroom and green peas cooked in onion tomato gravy
Beef Madras $13.00
Beef pieces cooked with exotic spices and garnished with coconut powder
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Chicken Vindaloo $13.00
A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Goan Fish Curry $13.00
Pieces of fish prepared in delicious coconut gravy with potatoes
Subzi Bahar $13.00
Mixed seasonal vegetables cooked with herbs and spices
Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa
HOMEMADE FISH CAKES $16.00
Served with a lemon and coriander mayonnaise
CORN FRITTERS (GF) $16.00
Big and tasty served with salad, sour cream, and chutney
LAMB SHARWAMA $16.00
Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
SAUTEED MUSHROOMS $16.00
in a creamy garlic and brandy sauce, served with specialty bread
Baked beans $5.00
SALADS $17.50
• MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
VENISON RAGOUT $33.50
Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case