Address
308 Henderson Valley Road, Henderson Valley, Auckland, Auckland, 0612, New Zealand
Pukeko Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
-
Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
-
Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
-
Greek style salad $16.00
- w pan-fried halloumi
-
Greek style salad $17.50
- w chicken
-
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
-
Tempura Cajun Style $19.50
- w lemon caper aioli
-
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
-
Fritters $16.00
- w semi roasted tomato, red pepper & cream
-
Pukeko Beef Tortilla Wrap $18.00
- w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
-
Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
-
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
-
B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
-
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
-
Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
-
Pukeko Chicken Burger $18.50
- Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
KIDS MENU- Baked Beans on toast $8.50
- Chicken nuggets, cheerios & fries $7.90
- Fish Bites & fries $7.90
- Hotcakes w banana maple syrup & cream $11.50
- Ham, pineapple & cheese toast w fries $8.90
SIDE MENU- Bacon 4 or sausages 2 or hashbrowns 3 $6.00
- Spring rolls 9 $6.00
- Fries bowl $7.00
- Creamy mushroom $8.00
- Wedges bowl $11.50
TOASTED CIABATTA OR BAGEL- Preserve and butter $6.50
- Preserve and lemon curd $7.50
- Avocado tomato and cream cheese $13.50
-
Mince on Toast $15.50
- hearty mince on toast w potato cake
-
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
-
Grilled Bruschetta $11.50
- w tomato basil olive oil and mozzarella(with pancetta $13.50)
-
Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad
-
French Toast $17.00
- w grilled banana bacon and, maple syrup
-
Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
-
Hotcakes $16.50
- w grilled banana, bacon and maple syrup
-
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
-
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
-
Bacon & Eggs $15.00
- eggs any style w toast and our housemade relish
-
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
-
Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
-
Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
-
Pukeko Benedict $18.00
- served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
-
Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
-
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
-
Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
Nearby Sample Menus
-
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
-
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
- Free range streaky bacon $6.00
-
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
-
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Free range poached egg $2.50
-
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
-
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
-
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
-
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
- DF= Dairy Free
-
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
-
Express Breakfast $15.00
- Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
-
LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
-
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
-
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
-
SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
-
FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
-
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
-
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
-
Tiramisu $13.00
- Sinfully delicious
- Today-Chef's Specials $$
- Today-Chef's Specials $$
- Boston Mud Cake $8.50
- Japanese Gyoza $7.50
- Sushi & Sashimi Set $25.90
- Tempura Udon $18.00
- Donbuti $15.90
- Unagi Kabayaki $22.90
-
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
-
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
-
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
- Extra sauce $0.50
-
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
-
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
-
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
-
Veggie tempura $8.00
- 6pcs of mixed vegetables
- Scallop $2.20
-
Kids meal a $6.00
- 3 mini hot dogs & 1/2 chips
- Fish of the day $4.50
- Gurnard $5.50
- Cheese/pineapple/egg $1.00
- Snapper/tarakihi/gurnard burger $9.00
- Spring roll (not g/f) $3.00
- Pua fritter $6.50
-
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
-
Chicken takka tak $15.50
- Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
-
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
- -Full $20.00
- Laccha parantha $3.50
-
Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
- Garlic naan $4.00
-
Kadhai paneer $13.50
- Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
-
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
- Hot Dogs and Chips $14.50
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
- Fish Finger and Chips $14.50
-
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
-
SIDE SALADS $4.00
- garden salad or coleslaw
-
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
- 12 X HOKI $24.90
- BEER BATTERED $4.90/$6.90
-
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- DORY $6.90/$9.90/$12.90
- SCALLOP $2.00
-
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
-
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
-
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
-
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
-
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
-
Thick cut fries $10
- with aioli and herbed sea salt
- Gluten free odd $2
-
Authentic Brazilian acai bowl $16
- with banana and granola
-
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
-
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
- Fresh avocado salsa $4.50
-
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
-
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
-
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
-
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
- Fresh tomato $4.50
- Shoestring fries with tomato sauce $6.50
-
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
-
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
-
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
-
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
-
Tom Kha Goong $9.90
- Prawns in coconut galangal
-
Fried Rice $16.90
- Fried rice with chicken and prawns
-
Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
- -Prawns or Scallops $23.90
-
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
-
Chicken Tikka Masala $18.00
- UK favourite, Roasted chicken pieces cooked in spices and herbs
-
Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
-
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
-
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
-
Poppadom $3.00
- Served with mango chutney
-
Chutneys $3.00
- Mango/Tamarind/Mint
-
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
- Ranch (house made) N/A
- Sauces Available 50c extra as sides
- Aioli N/A
- Thousand Island (house made) N/A
- Onion Rings $5.00
-
Takeaway $6.50
- Salad of the day
- HP N/A
- Faraon Habanero Hot Sauce N/A
-
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
-
Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
-
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
- Work fried vegetables $8.50
-
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
-
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
-
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
-
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Pukeko Cafe
Phone
098369948
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Cash , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
308 Henderson Valley Road, Henderson Valley, Auckland, Auckland, 0612, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus