Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Tow hu pad med mamuang himmapan (mild) $15.90
Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Gai pud pug (mild) $15.90
Stir fried chicken with vegetable and oyster sauce
Goong pad graprow $20.90
Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
Gang panang moo $16.90
Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang grari gai $16.90
Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Larb gai ( cold dish ) $16.90
Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves