Creamy black and green peppercorn sauce with a touch of brandy.
We make all our own sauces using only the best ingredients.
Rump (600g) $44.00
Double the size for the very hungry.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
Bush Burger $20.00
Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Spicy Rice (GF) $5.00
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread topped with pesto and parmesan $9.80
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Main $26.00
Entree $17.50
Vol au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-add extra shank $10.00
Limon Special Spinach Gnocchi (V) $26.50
fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
- for four $105.00
-for six $200.00
Calamares a la Romana $17.50
polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Turkish Bread $8.50
with parsley, garlic butter, olive oil, and balsamic vinegar