With vegetable ribbons, saffron potatoes, orange beurre blanc
Trio of chocolate mousse $14.00
With chocolate sauce and ice cream
Vegetarian feta and quinoa burger $20.00
With lettuce, tomato, onion and garlic aioli
Pork and shrimp gyosa
With dipping sauce
Platter of all three cheeses $25.00
Served with quince paste, dried fruit, crackers and two glasses of house port
-Eggs Benedict, NF $16.00
Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
Thursday
From the grill $32.00
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables