chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Chicken lollipop $ 15.9
specially cut chicken wings cooked in chef?s special home made sauce
Hariyali chicken (8 pieces) $ 18.50
chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Tandoori mushrooms (6 pieces) $ 12.90
mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Garlic cheese naan $ 4.90
Poppadom platter $ 7
selection of crispy poppadoms and dips
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Dal makhani $ 13.50
lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.