Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Our renowned chowder made with selected seafood. $13.00
Rocket and Parmesan Salad $9.50
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.