Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
So Frenchy, So Toast VGA $19.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Mushrooms on Toast GFA, VG $17.50
Sea, Sea, Land, Mouth $21.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Onion dipped in a spicy batter and deep fried to perfection
Garlic tandoori tangdi $17.90
2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
raita $4.90
Shahi tukda $5.90
Available on weekends only
GJ with ice cream $5.90
Veg pakora $6.90
Crispy battered and deep fried mixed vegetables
Chilly Chicken $15.90
Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available