Address
774 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
Royal Oak Bakery in Auckland Menu
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Royal Oak Bakery in Auckland has no menu available, but can choose from many other options such as Garlic Pizza Bread - Garlic Pizza Bread Sprinkled w/ Cheese & Herbs or Soup of the day - Creamy Tomato & Herbs Served w/ Toast from Cranks Restaurant - Bar. Pilkingtons offers many options including Crispy spiced calamari and Eggplant zhoug. Didas Wine Lounge & Tapas includes a wide range like Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm or (V) (GF) mixed spiced nuts. Spicy Chicken (Chicken Nibbles) and Fried Chicken from . Ah Ssak offers Sawadee Thai Cuisine and Half Dozen.
Nearby Sample Menus
- Chaat papdi $6.00
- Bhel puri $5.00
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Mini thali $6.99
- Served with 2 curry, 1 naan & rice
- Pani puri $6.00
- Raj kachori $8.00
- Medium $6.00
-
Pakora $1.50
- 4pc
- Tandoori roti $2.00
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CHILI CHICKEN DRY $12.00
- Chinese style chicken pieces cooked with chili & capsicum
- Laccha Paratha $4.00
- Cheese Naan $3.00
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CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
- Garlic Naan $4.00
- CHICKEN NOODLES $12.00
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PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
- CHICKEN 65 $12.00
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Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
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Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
- Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
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Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
- Steamed / Fried Chicken Noodle Soup $12.90
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Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
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Curry Puffs $6.50
- 5 pcs
-
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
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Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
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Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
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Beef Spicy Soup $15.00
- boiled with beef slices vegetable noodle and an egg
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Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
-
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
-
Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
-
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
- Spicy Snapper Soup $40.00
-
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
-
Green Salad $8.5
- Stables dressing
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Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
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Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
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Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
-
Fresh Seafood $26
- Caper mayo, lemon, rocket
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Hauraki Snapper Wontons $16.5
- Asian dipping sauce
-
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
- Chicken $4.80
- Lemon Chicken $12.00
- Extras $1.20
- Bar-B-Q Pork Fried Rice $12.00
- Bami Goreng (Noodles) $13.50
- Egg Foo Yung $9.00
- Prawn $13.00
- Prawn $13.50
-
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
-
French onion soup $9.50
- Served with gratinéed toast
-
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
-
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
-
La 3 Fromages $19.50
- With chicken or bacon
-
Colonel $11.50
- Lemon sorbet, vodka
- Coffee and croissant $7.50
- Salad $5
- Pork ginger don $10.00
- Fried chicken $5.50
-
Takoyaki $8.50/$4.50
- Full/Half
- Una don(grilled eel) $19.50
- Pork (beef) udon or soba $10.00
- Croquette $2.00
- Salmon sushi bowl $12.00
-
Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
-
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
-
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
-
Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
-
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
-
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
-
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
-
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
-
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
- SP45. Beef rice roll
- Scrambled Eggs on Toast $7.50
- SP46. Doughnut rice roll
- SP15. Beef rib
- S40. Sesame ball
- Porridge on Toast $7.50
- SP2. Spinach prawn dumpling
-
M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
- Extra Jasmine Rice $2.00
-
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
-
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
-
Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
-
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
-
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
-
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
-
Bay Char Basil (mild to hot) $24.50
- Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
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A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
-
Soup Seaweed $10.50
- Mixed minced seafood or minced chicken, white egg and seaweed
-
Koung (two) $7.50
- Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
-
Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
-
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
-
Philea tei salmon (mild to hot) $26.50
- An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
- - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
-
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
-
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
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Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
-
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
-
Steak Sandwich $19.5
- served with fries
- Mixed side salad (balsamic or caesar dressing) $7.0
-
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
-
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
- w/ bacon $14.30
- OPEN STEAK SANDWICH $15.90
- w/ veges $12.90
- w/ banana & berries $12.90
- CREAMY MUSHROOM $14.50
- VEGE BREAKFAST $12.90
- SMOKED SALMON SALAD $15.50
- MARCO BREAKFAST $14.90
-
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
-
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
-
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
-
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
-
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
-
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
-
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
-
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Royal Oak Bakery
Phone
096243543
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
774 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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