Address
774 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
Royal Oak Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
Royal Oak Bakery in Auckland has no menu available, but can choose from many other options such as Garlic Pizza Bread - Garlic Pizza Bread Sprinkled w/ Cheese & Herbs or Soup of the day - Creamy Tomato & Herbs Served w/ Toast from Cranks Restaurant - Bar. Pilkingtons offers many options including Crispy spiced calamari and Eggplant zhoug. Didas Wine Lounge & Tapas includes a wide range like Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm or (V) (GF) mixed spiced nuts. Spicy Chicken (Chicken Nibbles) and Fried Chicken from . Ah Ssak offers Sawadee Thai Cuisine and Half Dozen.
Nearby Sample Menus
- Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
- Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
- Mysore Masala Dosa $10.99
- Veg Chow Mein / Veg Fried Rice $7.99
-
Idli Sambhar $7.99
- 4 pcs
-
Novelty Special Thali $17.99
- Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
- Chle Bhature / Puri Sabji / Rajma Chawal $10.99
- Peshawari Naan $4.99
- Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
- Kuang Po Scallops $32.00
- Deep Fried Chicken Wings $6.00
- Kuang Po Prawns $30.00
- Stir Fried Lamb with Satay Sauce $22.00
- Sweet & Sour Chicken $20.00
- Deep Fried Prawn Balls $10.00
- Stir Fried Spicy Chicken Slices $25.00
- Scallop Prawn & Squids in XO Sauce $27.90
- Lemon Chicken $16.90
- Beef & Mixed Veges $16.90
- Combination Tofu Pot $16.90
- pan- fried prawns with milk & egg whites $25.00
- Chicken / Beef / Pork w Veges Fried Noodles $12.90
- Fish Fillet with Pickled Vermicelli Soup $13.90
- Spicy Salt Baked Pork Chops $16.90
- TARAKIHI BURGER $6.50
- 3 ONIONS RING $1.00
- WHITE BAIT FRITTER $7.00
- 1 fish burger
- BREAD CRUMB EXTRA 50 cent per piece
- SCALLOP $2.00
- 1 sausage
- PRAWN $1.50
-
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
-
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
-
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
-
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
- Garden Salad $6.00
-
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
- -v $9.00
- French fries $4.00
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
-
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
- Side Salad with French dressing 7.50
-
Soft lemon meringue 14.00
- shortbread & crispy textures
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Side vegetable 7.50
- B8Q Pork Fried Rice/Egg Fu Young/Combination Meat Chow Mein/Sweet & Sour Pork/Chicken in Garlic Black Bean Sauce on Rice $48.80
- Ham $0.80
- Ham & Pineapple $3.00
- Lemon Fish (no rice) $11.80
- Wonton with Noodles & BBQ pork $9.50
- Moro $3.00
- Combination & Veges $12.50
- Wonton $10.80
-
Karaage $13.00
- Marinated fried chicken thigh
-
Takowasa $6.00
- Wasabi marinated octopus
- -tofu
- -tofu
-
Takoyaki $10.00
- Fried octopus balls
- Teriyaki chicken
- -salmon
-
Agedashi $14.00
- Fried fresh tofu with seasonal vege in soupy sauce
- M $50.00
- 4. Beef Tongue $30.00
- L $70.00
-
3. Dogany Tang $15.00
- Tendon soup with boiled rice
- 1. Lam Soup
- L $80.00
-
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
-
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
- Roasted free range chicken/halloumi/chorizo (free range) $5.00
-
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
-
Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
-
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
-
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
-
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
-
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
-
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
- From $3.20
- Double Avocado Medley $23.90
- Vegetarian Sushi
- 8PC. REG $7.90
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- 5PC. REG $8.50
- heirloom tomato, basil, olive oil $7.00
- grilled chicken peruvian style $27.00
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- chunky hand cut agria potato chips with aioli $7.00
- heirloom tomato, basil, olive oil $7.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
-
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
-
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
-
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
-
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
-
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
-
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
-
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
-
Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced
-
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
- Mee goreng $11.50
- Nasi lemak curry chicken $12.50
- Sambal egg plant on rice $13.00
- Beef spring onion on rice $12.50
- Sambal tofu on rice $13.00
- Curry chicken on rice $12.00
- Chicken / Combination fried rice $11.5/$11.5
- Stir fried beef rice noodles $12.50
-
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
-
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
-
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
-
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
-
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Royal Oak Bakery
Phone
096243543
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
774 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
- Auckland Bakery Menus
- Auckland Coffee and Tea Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Bakery Menus
- Auckland Region Coffee and Tea Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus