Address
774 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
Royal Oak Bakery in Auckland Menu
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Royal Oak Bakery in Auckland has no menu available, but can choose from many other options such as Garlic Pizza Bread - Garlic Pizza Bread Sprinkled w/ Cheese & Herbs or Soup of the day - Creamy Tomato & Herbs Served w/ Toast from Cranks Restaurant - Bar. Pilkingtons offers many options including Crispy spiced calamari and Eggplant zhoug. Didas Wine Lounge & Tapas includes a wide range like Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm or (V) (GF) mixed spiced nuts. Spicy Chicken (Chicken Nibbles) and Fried Chicken from . Ah Ssak offers Sawadee Thai Cuisine and Half Dozen.
Nearby Sample Menus
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
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STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
- MUSHROOM WONTON (3) $10.00
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- MINCED PICKLED CHILLI
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
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1 Spring Rolls (for 3) $7
- Cha Gio
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3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
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37 Wonton Soup $10
- Hoanh Thick
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18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
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16 Pork Belly & Prawns Salad $13
- Goi Tom Thit Heo
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5 Crispy Chicken Wings $5
- Cdhn Ga Chien
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41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
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42 Seafood & Meat Noodle Soup $14
- Hu Tieu Dac Biet
- -Add Free Range Egg $2.50
-
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
- Som Tom Salad $12.00
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
- Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
-
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
- -Add Satay Sauce $3.00
- Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
-
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
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Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
- Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
-
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
-
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
-
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
- Side of Summer Vegetables (GF) $8
-
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
-
Soup of the Day l $11
- Warm Turkish bread
-
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
-
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
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Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
-
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
- Keema Naan $5.00
-
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
- Papadum - 4 Pcs $2.00
- Aloo Paratha $4.00
-
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
-
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
-
Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
-
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
- Seasoned wedges w sour cream $7.00
-
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
-
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
- Eggs any Style on 5 grain toast $9.50
- Tabouleh $5.00
-
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
- Replace to garlic naan $1.00
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Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
-
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
- Mixed pickles $3.50
-
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
-
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
- Mushroom with choy sum $18.00
- Mapo tofu in chilli sauce on rice $12.00
- Sizzling chicken fillet with black peppers $18.00
- Braised yellow croaker in brown sauce $38.00
- Chong quing noodles $10.00
- Sauteed shredded pork in sweet bean sauce $18.00
- Braised beef brisket with assorted vegetables $18.00
- Boiled fish filets with pickled cabbage and chilli peppers $22.00
- Crab stick $1.20
- Yaki udon $16.00
- Snapper $9.00
- Scallop $2.50
- Squid ring $1.50
- Sausage $1.50
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Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
- Spicy pork donburi $13.00
- Seafood $11.90
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Tonkotsu Ramen $10.00
- (Japanese style noodle soup with topping of choice)
- Tempura $11.90
- Plain $8.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Chicken Katsu $10.90
-
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
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SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
-
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
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VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
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CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
- Avocado, Tomato, Mushrooms & Hash $3.00
- HOT CHIPS $6.00
-
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
-
Mee Goreng
- Malaysian style wok fried fresh noodles
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Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
- -Prawns $13.00
-
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
- -Combination ( Chicken, prawns, squid) $11.00
-
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
- -Fish Balls $10.00
- Chip $ 2.50
- Ham Cheese Tomato toast $ 4.00
- Chicken $ Egg Burger $ 4.50
- Sausage Bacon Egg Muffin $ 4.00
- Egg Burger $ 4.00
- Massive Muffin $ 4.50
- Hawaiian Burger $ 4.00
- Thick Burger $ 5.50
- Roll $6.50
- Medium $14.00
- Fish & Chips $5.50
- Chips Small $2.80 Large $4.00
- Double Shank meal $21.00
- With mash potato extra $1.00
- Lamb $8.50
- Large $17.00
Royal Oak Bakery
Phone
096243543
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
774 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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