Address
774 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
Royal Oak Bakery in Auckland Menu
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Royal Oak Bakery in Auckland has no menu available, but can choose from many other options such as Garlic Pizza Bread - Garlic Pizza Bread Sprinkled w/ Cheese & Herbs or Soup of the day - Creamy Tomato & Herbs Served w/ Toast from Cranks Restaurant - Bar. Pilkingtons offers many options including Crispy spiced calamari and Eggplant zhoug. Didas Wine Lounge & Tapas includes a wide range like Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm or (V) (GF) mixed spiced nuts. Spicy Chicken (Chicken Nibbles) and Fried Chicken from . Ah Ssak offers Sawadee Thai Cuisine and Half Dozen.
Nearby Sample Menus
- SAUCE $1.00
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COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
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DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
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YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
- PRAWNS/FISH $3.50
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RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
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ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
- PORK CRACKLING $3.50
- Selection of curry from mains with Butter Naan and Basmati Rice
- Roti (Whole meal flour roti) $3
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
- Tamarind Chutney
- SEAFOOD CHOWDER w/ bread $17.95
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- MUESLI w/ yoghurt, honey & berry sauce $9.95
- Gluten free(GF) - other options available
- EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
- • A B I T O N T H E S I D E
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- Home-made Paua Fritter $4.00
- Won Ton (per piece) $0.90
- Battered Tarakihi Burger $8.30
- Seafood Spring Roll $3.50
- Steak Meal $10.40
- Cheese & Onion $3.70
- Crumbed Chicken Breast Meal $10.40
- Steak Burger $7.20
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Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
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C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
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Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
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Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
- Grab a full size for $24
- Portabella mushrooms $6.9
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Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
- Blanched seasonal greens $4.9
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
- - Mild Yellow Curry $17.90
- Bread & Dips (GF) $16.90
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Fish Bites Served $19.80
- with Tartare Sauce
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
- -Garlic & White Wine (GF) $17.90
- Available All Day & Night
-
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
- Hot Dogs, Fries & Salad
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Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
- With Bacon $17.5
- Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
- Half Size Version Also Available $14.5
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Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
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Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
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Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
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●or
- 2 fish
- Cheese burger $4.50
- Steak $7.00
- Tropical chicken $10.90
- ●squid rings
- Chicken and bacon $10.90
- ●scallops
- Wedges $6.00
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Seafood basket $19.00
- Mixed seafood, with chips and dips
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Coconut vegetables $16.00
- Stirfried greens in coconut milk
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Squid rings $12.00
- With crispy vermicelli and sweet chilli
- Vegetarian fried noodles $16.00
- Potato wedges $9.80
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Sirloin steak $29.80
- Comes with chips and salad
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Grilled vegetable skewers $12.00
- With dip
- Hot chips $8.50
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
- 350ml Keri Orange $4.00
-
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
- lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
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Tofu salad $14.00
- Tofu with sesame sauce
- Stir fried noodles with vegetarian on seafood $16.00
- -salt & pepper squid
- -chicken
- -crumbed prawns
- Karaage
- -chicken
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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Shoestring Fries (V) $7
- With sesame mayo
- Tiger’s Roar (Make it Korean spicy) $2
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
- Extra sauce $2
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
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Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
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Snapper Extreme $11.90
- Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
- French Fries Reg $3.50
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Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.
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Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
- French Fries Large $5.50
- Crab Sticks $1.50
- Oyster $2.00
- Bacon e egg slice $3.40
- Steak e curry pie $3.50
- Mince & cheese oie $2.90
- Chicken kebab $2.80
- Potato top $3.40
- Steak & cheese pie $3.40
- Savouries
- Bacon e egg nuffin $3.50
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Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
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Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
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6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
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Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
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Pane con pepperoncino $7.50
- chili pizza bread (v)
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Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Royal Oak Bakery
Phone
096243543
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
774 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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