Address
Tekapo-Twizel Road, Main Street, Lake Tekapo, Canterbury, 7999, New Zealand
Run 76 Cafe in New Zealand Menu
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MENU-
The Run Pancakes $14.50
- Caramelised banana, Manuka smoked streaky bacon, maple syrup & whipped cream Or Berry compote, caramelised banana & whipped cream
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Mackenzie Mushrooms $16.50
- Herb butter roasted Button mushrooms on toasted ciabatta bread & herb crème fraiche
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High Country Fried Breakfast $14.50
- (Choice of Café de Paris or Chilli & Herb butter) Two free range fried eggs on toasted McKenzie country grain bread with Manuka smoked streaky Bacon and or Balsamic cherry tomatoes
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Eggs Benedict $18.50
- Two free range poached eggs on toasted ciabatta & Run 76 mustard hollandaise with Manuka smoked streaky Bacon or Aoraki hot smoked salmon or Herb roasted mushrooms & spinach
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MacKenzie Country Breakfast $21.50
- Lamb & mint station sausage, Manuka smoked streaky bacon, 2 free range eggs (any style) roasted tomato, on toasted McKenzie country grain bread with spinach & homemade hash brown
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Chorizo Sausage & Beans $15.50
- Smoked grilled chorizo sausage & BBQ baked beans, toasted ciabatta
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Bowl of Goodness $13.50
- Run 76 homemade muesli with berry compote and yoghurt
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Eggs on Toast $10.00
- Your choice of 2 free range eggs (poached, scrambled, fried) on Toasted ciabatta
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Children’s Menu $9.50
- For the little ruggers 10 & under only (Includes a kids fluffy or milk bottle) Shaved ham & grated cheese flats or Free range egg, buttered toast soldiers, and homemade potato hash or Mini pancakes grilled banana maple syrup & cream
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Sides $4.50
- Bacon (3), sausage (2), Roasted mushrooms, toast, spinach, beans, (2) hash brown /per side
Nearby Sample Menus
- Vege Falafel $12.90
- Chicken Tapa $7.90
- Vege Falafel $12.90
- Shredded Beef $12.40
- Cheese Tortilla $4.50
- Moroccan Lamb $13.40
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Diy Tortilla Kit $8.90
- Combination Egg Foo Young $12.30
- White Rices (carton) $4.60
- Steak & Egg / Steak Tomato $4.40
- BBQ Pork Soft Noodles $11.00
- Plain $2.90
- Chicken Cashew Nut & Veges / Steak Cashew Nut & Veges $12.30
- Potato Fritter $1.00
- Chips $2.50
- Yakitori $7.50
- Vanila Ice Cream $3.50
- Tofu Steak $8.50
- Chicken Kara-age $8.00
- Chicken Teriyaki $ 19.90
- Prawn Twister $7.50
- Boston Mud Cake $8.50
- Chicken Kara-age $8.00
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
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Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Plain udon $8.90
- Served on rice with miso soup
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Selection of two cheeses (100gm) $21.0
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Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
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50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
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Vanilla Cream Brûlé $16.0
- with coconut & macaron
- Seasonal Fruits $5.0
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
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Griddle Cakes $17.0
- with maple syrup & fresh fruit
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Gazpacho Spanish Cold Tomato Soup $15.00
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
- Deep Fried Fish Ball w Pork Filling $7.50
- Salt & Pepper Pork Ribs $8.50
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Black Pepper Crispy Chicken Cutlet on Rice $13.50
- Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
- Egg Pudding with Mango sauce $6.00
- Crispy Pork Chop Cutlet spicy/original $8.50
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Black Pepper Crispy Chicken Cutlets on noodles $13.50
- fried chicken cutlets and onion with black pepper sauce on noodle soup
- Spicy Diced Chicken $10.00
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Taiwanese Sausages on Noodles $13.00
- choice of original or spicy Taiwanese sausages with vegetables on noodle soup
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
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SOUP
- see specials board
- 7.30am - 2.30pm Mon - Fri
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
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BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
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TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
- Fish finger sandwich, tartare sauce $19
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Marmalade
- Churned with house-made Seville orange marmalade
- Whole Bluff lemon sole "Veronique", pomme puree $32
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Marinated sardines on char-grilled sourdough $15
- Toasted tea cake, orange & cinnamon butter $6
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Kir Royale
- Fresh blackcurrants & sparkling wine
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Large $14.00
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Oyako don $13.00
- chicken & egg
- Small $10.00
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Choose 3 $12.50
- large
- Hamburger don $12.00
- Bacon & Egg don $11.00
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California roll don $13.00
- salmon, cavlar & avocado
- Fresh salmon don $13.00
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
- Beer Battered Fries $8.50
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
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22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
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9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
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12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
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17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
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21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
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15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
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Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
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Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
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Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
- Crispy Dumpling $1.20
- Chicken Balls $1.20
- Philadelphia Roll $2.00
- Crab Salad Roll $2.00
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- house smoked salmon $17
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- gluten free bread $3
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- free range bacon $5
- Hand Cut Agria Fries $3.5 / $6.5
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Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
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Add to any Burger $4.0
- Patty
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Vege Classic $12.0
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
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Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
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Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
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Add to any Burger $3.0
- Bacon / Guac
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The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
Run 76 Cafe
Phone
036806910
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating