The Rocks Restaurant and Bar in Invercargill City Menu

 STARTERS & LUNCH MEALS

• (GF) Can be made gluten free upon request. Please ask.
• Breads and Spreads $12
  • Roast garlic whipped butter, with in house spreads.
• Soup (GF) $12
  • Freshly prepared seasonal ingredients, served with toasted ciabatta
• Seafood Chowder $15.50
  • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
• -Large $18.50
• Pizza $18
  • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
• Vegetarian Stack (GF) $17
  • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
• -with chicken $22.50
• Fish of the Day (GF) $22.50
  • Freshly prepared with fresh green salad.
• Roast Pork Open Sandwich (GF) $21.00
  • Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
• Steak & Tuscan Fried Potatoes (GF) $23.00
  • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
• Chicken Ciabatta Stack (GF) $21.00
  • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
• Chicken Salad (GF) $22.50
  • Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
• Popcorn Squid Salad (GF) $20.00
  • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
• Caesar Salad (GF) $19.00
  • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
• -Add chicken $24.50
• Hot Smoked Salmon (GF) $19.00
  • Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
• Portobello Mushrooms (GF) $17.50
  • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
• Garlic Prawns (GF) $18.50
  • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
• Bacon & Eggs $17.90
  • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
• Chicken & Mushroom Pasta $19.50
  • Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
• -Main $25.00
• Mushroom & Apple Cider Risotto
  • Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
• -Small $19.50
• -Main $26.00
• -Add chicken $7.00
• Rummage Board $52
  • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.

 SIDES

• Salad $8.50
• Bacon $7.00
• Vegetables $7.50
• Chips small $5.00
• Large $7.00
• Egg $1.50
• Wedges $9.50

101 Dee Street, 101 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Invercargill City Restaurants

• Invercargill City Gluten Free Menus
• Invercargill City New Zealand Menus
• Invercargill City Vegan Menus
• Invercargill City Vegetarian Menus
• Invercargill City Cafe Food Menus
• Invercargill City European Menus

Southland Region Restaurants

• Southland Region Gluten Free Menus
• Southland Region New Zealand Menus
• Southland Region Vegan Menus
• Southland Region Vegetarian Menus
• Southland Region Cafe Food Menus
• Southland Region European Menus