Rusty Cup Cafe in West Coast Menu

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Rusty Cup Cafe in West Coast has no menu available, but can choose from many other options such as Cooked breakfast or Eggs Benedict from Threesixty Restaurant. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Ace Wasabi Japanese Restaurant includes a wide range like Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce. Kawa Chicken skin and Momo Chicken thigh with Tare from . Empire Bar & Izakaya offers Fendalton Takeaways and Vegetable Samosa (2 Pcs).

Nearby Sample Menus

Choc Donuts $2.80
Curry Rolls $3.60
Double $11.00
- Chicken / Beef
Sauasges $3.60
1.5 Scoops 8 Of Each $15.00
Jam Raps $2.80
Hot Dogs $3.60
Fish $6.20

Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
Prawn Cocktail $12.00
- Pan fried prawn cutlets in a seafood sauce and salad
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
- beef $18.00
Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
Classic fries $8.00
- Served with tomato sauce & aioli

WARM CHOCOLATE BROWNIE GF $12.50
- with vanilla ice cream berry coulis whipped cream & ice cream
LAMB HOT POT GF $20.00
- slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
PRAWN TWISTERS $10.00
- served with wasabi mayo & salad garnish
BAKED CHICKEN BREAST GF $24.00
- stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
4X CRUMBED MUSSELS $6.00
NZ SMOKED SALMON & BRUSHETTA $13.00
- NZ smoked salmon on toasted bruschetta with pesto, blanched spinach, feta slow roasted tomatoes & caper aioli GF option
CURRIED ROLL $4.00
SMOKED CHICKEN AND CRANBERRY $19.50
- with camembert and cream cheese bacon & red onion

Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
Breakfast Available Tuesday – Sunday from Opening -3pm
Bacon $4.00
Hollandaise $1.00
Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
Please notify wait staff if you have time constraints

Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
Mash $5.00
Vegetables $5.00
Chilli Cheese Bread $8.00
Beef Schnitzel $19.90
- Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
- 1 shank $22.00
Pasta of the Day $22.90
- Your wait staff will advise you on today's special

BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
Soup of the Day $11.50
Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Seafood Chowder $15.50
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens

Bowl of Fries $5
Bowl of Wedges $8
Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
Beef Lasagne $18
- With Salad OR Vegetables.
Cheesecake $5
- Served with Whipped Cream
Carrot Cake $5
Beef Nachos $15
- With Sour Cream, Sauces & Cheese.
Garlic Bread $6
- 5x Slices

Roast Pork Curry Fried Rice or Chow Mein $16.00
Twice-Cooked Pork Slices in Hot Sauce $21.50
Stir-fry Fish with Cucumber $21.50
Braised Egg Plant in Hot Chilli $18.00
Seafood Noodle Soup $12.00
- Rice noodles cooked with Veg, squid, shrimp and seafood salad
Stir-fry Beef with Black Pepper and Vegetables $19.50
Combination Noodle Soup $12.00
- Rice noodles cooked with bean sprouts, pork, beef and chicken
Thai Curry Chop Suey (Vegetarian Style) $14.80

Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Small Bowl of Fries $3.00
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Side of Veg $6.00
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF

All $15
Marinated Olives With Toasted Breads $8
Macaroni Cheese
All $10
Ravioli In Italian Tomato Sauce $18
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
Shish Kebab $24
- grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
Mediterranean Beef
- beef,olives,feta,sundried tomato,cheese
Wedges $8
- seasoned wedges,plum sauce,sour cream

Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
Thai Green Curry Vegetarian $18.00
Chefs Special Cheesecake $12.00
- Ask your server for the days special